| ID | Uses ID | Product Name | Product Description | Notes | Metadata ID |
| 3 | 136 | Fresh vegetable | NULL | NULL | 6,877 |
| 4 | 137 | Fresh Vegetable | The leaves are commonly used to flavour stews and soups and also used as a stuffing in snacks. Leaves are stir-fried along with other vegetables for a healthy garlic-mustard-flavoured side dish | NULL | 6,915 |
| 5 | 138 | Traditional Medicine | NULL | NULL | 6,917 |
| 6 | 139 | Lenthils | NULL | NULL | 6,922 |
| 8 | 3 | Test | Test | Test | 1 |
| 9 | 142 | Furniture | NULL | NULL | 7,169 |
| 10 | 142 | Paving blocks | NULL | NULL | 7,169 |
| 11 | 142 | Mine timbers | NULL | NULL | 7,169 |
| 12 | 143 | Building woods | NULL | NULL | 7,184 |
| 13 | 143 | Fuel | NULL | NULL | 7,184 |
| 14 | 143 | Dye | NULL | NULL | 7,184 |
| 15 | 143 | Tannin | NULL | NULL | 7,184 |
| 16 | 152 | Rope | NULL | NULL | 7,207 |
| 17 | 149 | Ointment | NULL | NULL | 7,207 |
| 18 | 153 | Charcoal | NULL | NULL | 7,207 |
| 19 | 153 | Walking sticks, stools, beds, tool handles and bows. | NULL | NULL | 7,207 |
| 20 | 155 | Fuel | NULL | NULL | 7,228 |
| 21 | 159 | Charcoal | NULL | NULL | 7,232 |
| 22 | 159 | Tool handles, fence posts, house building, dhow keels and wagon axles. | NULL | NULL | 7,232 |
| 23 | 161 | Paper | NULL | NULL | 7,234 |
| 24 | 161 | Vaneer | NULL | NULL | 7,234 |
| 25 | 163 | Fuel | NULL | NULL | 7,235 |
| 26 | 161 | Boat | NULL | NULL | 7,235 |
| 27 | 164 | Dye | NULL | NULL | 7,236 |
| 28 | 164 | Boat, furniture and cabinet. | NULL | NULL | 7,236 |
| 30 | 166 | Oil | NULL | NULL | 7,236 |
| 31 | 171 | Charcoal | NULL | NULL | 7,238 |
| 32 | 172 | Dye | NULL | NULL | 7,238 |
| 33 | 174 | Gum | NULL | NULL | 7,238 |
| 34 | 176 | Dye | NULL | NULL | 7,239 |
| 35 | 176 | Wooden utensils | NULL | NULL | 7,239 |
| 36 | 183 | Dye | NULL | NULL | 7,245 |
| 37 | 184 | Hair oil and soap | NULL | NULL | 7,245 |
| 38 | 185 | Canoes, furniture, boxes and paper. | NULL | NULL | 7,245 |
| 39 | 185 | Charcoal | NULL | NULL | 7,245 |
| 40 | 192 | Dye | NULL | NULL | 7,258 |
| 41 | 196 | Fuel | NULL | NULL | 7,270 |
| 42 | 196 | Charcoal | NULL | NULL | 7,270 |
| 43 | 197 | Honey | NULL | NULL | 7,270 |
| 44 | 206 | Essential oil | NULL | NULL | 7,284 |
| 45 | 206 | Perfume | NULL | NULL | 7,284 |
| 46 | 207 | Dye | NULL | NULL | 7,284 |
| 47 | 214 | Feed additive | NULL | NULL | 7,295 |
| 48 | 219 | Perfume | NULL | NULL | 7,299 |
| 49 | 225 | Honey | NULL | NULL | 7,306 |
| 50 | 231 | Dye | NULL | NULL | 7,318 |
| 51 | 231 | Essential oil | NULL | NULL | 7,318 |
| 52 | 234 | Dye | NULL | NULL | 7,322 |
| 53 | 235 | Rubber | NULL | NULL | 7,324 |
| 54 | 239 | Dye | NULL | NULL | 7,332 |
| 55 | 250 | Ngai camphor oil (an essential oil) | NULL | NULL | 7,370 |
| 56 | 257 | Charcoal | NULL | NULL | 7,378 |
| 57 | 257 | First-grade flooring, joinery, interior trim, furniture, fence posts, toys, novelties, boxes, crates, tool handles, carving and turnery. | NULL | NULL | 7,378 |
| 58 | 259 | Perfume | NULL | NULL | 7,378 |
| 59 | 264 | Dye | NULL | NULL | 7,382 |
| 60 | 265 | Essential oil | NULL | NULL | 7,382 |
| 61 | 269 | Perfume | NULL | NULL | 7,385 |
| 62 | 269 | Oitments | NULL | NULL | 7,385 |
| 63 | 274 | Tarragon or estragon oil. | NULL | NULL | 7,409 |
| 64 | 274 | Perfume | NULL | NULL | 7,409 |
| 65 | 285 | Essential oil | NULL | NULL | 7,419 |
| 66 | 292 | Essential oil | NULL | NULL | 7,432 |
| 67 | 292 | Perfume | NULL | NULL | 7,432 |
| 68 | 296 | Coffee | NULL | NULL | 7,438 |
| 69 | 300 | Safflower oil | NULL | NULL | 7,442 |
| 70 | 301 | Dye | NULL | NULL | 7,442 |
| 71 | 303 | Flour | NULL | NULL | 7,442 |
| 72 | 309 | Dye | NULL | NULL | 7,444 |
| 73 | 309 | Pot-pourri | NULL | NULL | 7,444 |
| 74 | 313 | Dye | NULL | NULL | 7,451 |
| 75 | 321 | Essential oil | NULL | NULL | 7,465 |
| 76 | 326 | Dye | NULL | NULL | 7,467 |
| 77 | 337 | Calendula oil | NULL | NULL | 7,474 |
| 78 | 340 | Essential oil | NULL | NULL | 7,476 |
| 79 | 340 | Perfume | NULL | NULL | 7,476 |
| 80 | 345 | Oil | NULL | NULL | 7,504 |
| 81 | 347 | Yacon syrup | NULL | NULL | 7,507 |
| 82 | 351 | Essential oil | NULL | NULL | 7,516 |
| 83 | 356 | Essential oil | NULL | NULL | 7,543 |
| 84 | 357 | Fuel | NULL | NULL | 7,543 |
| 85 | 366 | Coffee | As coffee substitute. | NULL | 7,551 |
| 86 | 381 | Essential oil | NULL | NULL | 7,588 |
| 87 | 380 | Chamomile tea | NULL | NULL | 7,588 |
| 88 | 385 | Dye | NULL | NULL | 7,589 |
| 89 | 396 | Tool handles, and turnery. | NULL | NULL | 7,592 |
| 90 | 396 | Charcoal | NULL | NULL | 7,592 |
| 91 | 396 | Fuel | NULL | NULL | 7,592 |
| 92 | 394 | Dye | NULL | NULL | 7,592 |
| 93 | 393 | Oil | NULL | NULL | 7,592 |
| 94 | 398 | Tea | NULL | NULL | 7,595 |
| 95 | 401 | Jam, jellies, and marmelades. | NULL | NULL | 7,596 |
| 96 | 401 | Beverages and wines | NULL | NULL | 7,596 |
| 97 | 402 | Oil | NULL | NULL | 7,596 |
| 98 | 402 | Coffee | Used as a coffee substitute. | NULL | 7,596 |
| 99 | 403 | Tea | NULL | NULL | 7,596 |
| 100 | 404 | Dye | NULL | NULL | 7,596 |
| 101 | 404 | Walking sticks and canes. | NULL | NULL | 7,596 |
| 102 | 415 | Soap | The fruit is used as a soap substitute. | NULL | 7,604 |
| 103 | 416 | Flour | NULL | NULL | 7,617 |
| 104 | 417 | Flat cakes | The dried fruit pulp being made into flat cakes. | NULL | 7,617 |
| 105 | 421 | Oil | NULL | NULL | 7,626 |
| 106 | 427 | Oil | NULL | NULL | 7,631 |
| 107 | 435 | Oil | NULL | NULL | 7,658 |
| 108 | 444 | Oil | NULL | NULL | 7,666 |
| 109 | 445 | Snack | The seeds (including seedcoat) are also roasted and served as a snack. | NULL | 7,666 |
| 111 | 453 | Hat, mats, baskets, cigar cases, small bags and brooms | NULL | NULL | 7,684 |
| 112 | 456 | Emping teki (Chips) | In Indonesia and the Philippines, the corms are usually made into chips ("emping teki"). | NULL | 7,686 |
| 113 | 458 | Sleeping mats | NULL | NULL | 7,686 |
| 114 | 456 | Starch | The smaller corms are used principally for making starch. | NULL | 7,686 |
| 115 | 459 | Dye | NULL | NULL | 7,687 |
| 116 | 466 | Cordage | NULL | NULL | 7,719 |
| 117 | 466 | Charcoal | NULL | NULL | 7,719 |
| 118 | 467 | Flour | NULL | NULL | 7,720 |
| 119 | 470 | Starch | NULL | NULL | 7,722 |
| 120 | 472 | Flour and starch | NULL | NULL | 7,723 |
| 121 | 475 | Yam flakes | NULL | NULL | 7,734 |
| 122 | 475 | Yam flour | NULL | NULL | 7,734 |
| 123 | 480 | Yam flour | Occasionally, the peeled tuber is cut into small chips, dried and then milled to produce yam flour. | NULL | 7,766 |
| 124 | 480 | Yam flakes | Industrial processes have resulted in the production of yam flakes which can be reconstituted in hot water to give a product similar to pounded yam or mashed yam. | NULL | 7,766 |
| 125 | 482 | Starch | NULL | NULL | 7,767 |
| 126 | 490 | Timber | NULL | NULL | 7,786 |
| 127 | 491 | Timber | NULL | NULL | 7,788 |
| 128 | 493 | Wood-oil | NULL | NULL | 7,789 |
| 129 | 494 | Wood-oil | NULL | NULL | 7,795 |
| 130 | 495 | Dammar resin | NULL | NULL | 7,803 |
| 131 | 496 | Timber | NULL | NULL | 7,803 |
| 132 | 497 | Timber | NULL | NULL | 7,814 |
| 133 | 498 | Timber | NULL | NULL | 7,822 |
| 134 | 498 | Oleoresin | NULL | NULL | 7,822 |
| 135 | 499 | Timber | NULL | NULL | 7,824 |
| 136 | 499 | Oleoresin | NULL | NULL | 7,824 |
| 137 | 501 | Timber | NULL | NULL | 7,825 |
| 138 | 502 | Timber | NULL | NULL | 7,826 |
| 139 | 503 | Rock dammar | The Burmese use this dammar as a varnish over paint, and associate it with paint in pictures; they are said to mix it with ink. It is also used to caulk boats. | NULL | 7,827 |
| 140 | 506 | Timber | NULL | NULL | 7,828 |
| 141 | 506 | Oleoresin | NULL | NULL | 7,828 |
| 142 | 510 | Dye | NULL | NULL | 7,832 |
| 143 | 512 | Fuel | NULL | NULL | 7,833 |
| 144 | 511 | Timber | NULL | NULL | 7,833 |
| 145 | 515 | Timber | NULL | NULL | 7,842 |
| 146 | 517 | Charcoal | NULL | NULL | 7,847 |
| 147 | 518 | Flour | NULL | NULL | 7,847 |
| 148 | 519 | Alcoholic drinks | NULL | NULL | 7,847 |
| 149 | 529 | Timber | NULL | NULL | 7,889 |
| 150 | 532 | Timber | NULL | NULL | 7,891 |
| 151 | 537 | Alcoholic drinks | NULL | NULL | 7,893 |
| 152 | 539 | Timber | NULL | NULL | 7,893 |
| 153 | 539 | Fuelwood | NULL | NULL | 7,893 |
| 154 | 557 | Dye | NULL | NULL | 7,937 |
| 155 | 561 | Tea | NULL | NULL | 7,939 |
| 156 | 565 | Charcoal | NULL | NULL | 7,940 |
| 157 | 568 | Dye | NULL | NULL | 7,941 |
| 158 | 572 | Oil | NULL | NULL | 7,946 |
| 159 | 575 | Timber | Timber as for industrial purposes. | NULL | 7,946 |
| 160 | 579 | Furniture | NULL | NULL | 7,950 |
| 161 | 579 | Charcoal | NULL | NULL | 7,950 |
| 162 | 578 | Oil | As an illuminant. | NULL | 7,950 |
| 163 | 577 | Oil | An edible oil. | NULL | 7,950 |
| 164 | 582 | Wine | NULL | NULL | 7,952 |
| 165 | 584 | Oil | Used in cosmetics, industrially and medicinally. | NULL | 7,969 |
| 167 | 585 | Snack-food called ‘dage kemiri' | The snack is the processed product from the residual oil cake. | NULL | 7,969 |
| 168 | 586 | Kemiri | NULL | NULL | 7,969 |
| 169 | 584 | Candle | NULL | NULL | 7,969 |
| 170 | 591 | Oil | NULL | NULL | 7,977 |
| 171 | 593 | Castor oil | NULL | NULL | 7,977 |
| 172 | 593 | Waxes, polishes, carbon paper, candles and crayons. | NULL | NULL | 7,977 |
| 173 | 594 | Rope | NULL | NULL | 7,985 |
| 174 | 605 | Oil | NULL | NULL | 8,017 |
| 175 | 610 | Timber | NULL | NULL | 8,031 |
| 176 | 610 | Charcoal | NULL | NULL | 8,031 |
| 177 | 613 | Dye | NULL | NULL | 8,033 |
| 178 | 617 | Timber | NULL | NULL | 8,033 |
| 179 | 622 | Oil | The seed contains an edible polyunsaturated oil, which is extracted by simple pressing and does not need refining. | NULL | 8,208 |
| 180 | 631 | Origanum essential oil (Essential oil). | NULL | NULL | 8,209 |
| 181 | 632 | Tea | NULL | NULL | 8,209 |
| 182 | 634 | Dye | NULL | NULL | 8,209 |
| 183 | 630 | Dried leaf (Spice) | NULL | NULL | 8,209 |
| 184 | 638 | Tea | NULL | NULL | 8,241 |
| 185 | 642 | Essential oil | NULL | NULL | 8,241 |
| 186 | 645 | Essential oil | NULL | NULL | 8,248 |
| 187 | 647 | Potpourri mixtures and incense sticks. | NULL | NULL | 8,248 |
| 188 | 645 | Perfume | NULL | The oil is used in aromatherapy and to scent cosmetic creams. | 8,248 |
| 189 | 662 | Timber | NULL | NULL | 8,261 |
| 190 | 662 | Charcoal | NULL | NULL | 8,261 |
| 191 | 662 | Firewoods | NULL | NULL | 8,261 |
| 192 | 667 | Dye | NULL | NULL | 8,261 |
| 193 | 668 | Thyme oil (Essential oil). | NULL | NULL | 8,262 |
| 194 | 669 | Thyme dried leaf (Spice/seasoning herb) | NULL | NULL | 8,262 |
| 195 | 1,162 | Tea | NULL | NULL | 8,367 |
| 196 | 1,165 | Tea and syrup | NULL | NULL | 8,368 |
| 197 | 1,167 | Essential oil | NULL | NULL | 8,368 |
| 198 | 1,169 | Essential oil | NULL | NULL | 8,369 |
| 199 | 1,177 | Essential oil | NULL | NULL | 8,379 |
| 200 | 1,179 | Perfume | NULL | NULL | 8,379 |
| 201 | 1,179 | Pot-pourri | NULL | NULL | 8,379 |
| 202 | 1,202 | Patchouli oil (Essential oil) | NULL | NULL | 8,395 |
| 203 | 1,202 | Perfume | NULL | NULL | 8,395 |
| 204 | 1,226 | Peppermint oil | NULL | NULL | 8,405 |
| 205 | 1,235 | Tea | NULL | NULL | 8,411 |
| 206 | 1,239 | Essential oil | NULL | NULL | 8,411 |
| 207 | 1,244 | Pot-pourri | NULL | NULL | 8,411 |
| 208 | 1,247 | Rosemary oil | NULL | NULL | 8,413 |
| 209 | 1,262 | Tea | NULL | NULL | 8,417 |
| 210 | 1,263 | Essential oil | NULL | NULL | 8,417 |
| 211 | 1,272 | Essential oil | NULL | NULL | 8,420 |
| 212 | 1,280 | Lavender oil (Essential oil) | NULL | NULL | 8,423 |
| 213 | 1,280 | Perfume | NULL | NULL | 8,423 |
| 214 | 1,344 | Alcoholic drinks | NULL | NULL | 8,431 |
| 215 | 1,358 | Timber | NULL | NULL | 8,437 |
| 216 | 1,366 | Tea | NULL | NULL | 8,440 |
| 217 | 1,369 | Essential oil | NULL | NULL | 8,441 |
| 218 | 1,375 | Essential oil | NULL | NULL | 8,443 |
| 219 | 1,375 | Oil of Serpolet (Perfume) | NULL | Oil of Serpolet is commonly named In perfumery. | 8,443 |
| 220 | 1,380 | Herbal tea | NULL | NULL | 8,443 |
| 221 | 1,387 | Herbal tea | NULL | NULL | 8,445 |
| 222 | 1,392 | Essential oil | NULL | NULL | 8,445 |
| 223 | 1,440 | Essential oil | NULL | NULL | 8,453 |
| 224 | 1,452 | Essential oil | NULL | NULL | 8,456 |
| 225 | 1,473 | Essential oil | NULL | The oil is used in the food industry to flavour processed foods, and in the liqueur and perfume industries. | 8,464 |
| 226 | 1,478 | Tea | NULL | NULL | 8,466 |
| 227 | 1,480 | Essential oil | NULL | NULL | 8,466 |
| 228 | 1,187 | Flour | NULL | NULL | 8,392 |
| 229 | 1,513 | Fuel | NULL | NULL | 8,488 |
| 230 | 1,526 | Flour | NULL | NULL | 8,496 |
| 231 | 1,497 | Beer | NULL | NULL | 8,486 |
| 232 | 1,496 | Flour | NULL | NULL | 8,486 |
| 233 | 1,503 | Necklaces | NULL | NULL | 8,486 |
| 234 | 1,503 | Rosaries | NULL | NULL | 8,486 |
| 235 | 1,528 | Cereal | NULL | NULL | 8,498 |
| 236 | 1,505 | Flour | NULL | NULL | 8,487 |
| 237 | 1,506 | Oil | NULL | NULL | 8,487 |
| 238 | 1,353 | Oil | NULL | NULL | 8,499 |
| 239 | 1,511 | Oil | NULL | NULL | 5,707 |
| 240 | 1,352 | Tempeh (Fermented bean) | NULL | NULL | 8,436 |
| 241 | 1,291 | Paper | NULL | NULL | 8,424 |
| 242 | 1,531 | Flour | NULL | NULL | 2,382 |
| 243 | 1,520 | Ink | NULL | NULL | 6,349 |
| 244 | 683 | Cold beverages and beer | NULL | NULL | 2,039 |
| 245 | 1,530 | Cereal | NULL | NULL | 2,039 |
| 246 | 1,530 | Flour | NULL | NULL | 2,039 |
| 247 | 1,536 | Dye | NULL | NULL | 8,501 |
| 248 | 1,200 | Beer and alcohol | NULL | NULL | 8,396 |
| 249 | 1,198 | Flour | NULL | NULL | 8,396 |
| 250 | 1,346 | Tef flour | NULL | NULL | 8,435 |
| 251 | 1,307 | Flour | NULL | NULL | 8,429 |
| 252 | 1,307 | Cereal | NULL | NULL | 8,429 |
| 253 | 1,140 | Alcoholic beverages | The beer are called (‘tella’) in Ethiopia. | NULL | 2,062 |
| 254 | 1,550 | Flour | NULL | NULL | 2,062 |
| 255 | 1,197 | Alcoholic or non-alcoholic beverages | NULL | NULL | 8,393 |
| 256 | 1,192 | Flour | NULL | NULL | 8,393 |
| 257 | 1,551 | Cereal | NULL | NULL | 2,038 |
| 258 | 1,552 | Dye | NULL | NULL | 2,038 |
| 259 | 1,381 | Tea | Made from dried fruit pieces, is a popular health drink in Japan and some other Asian countries | NULL | 8,444 |
| 260 | 1,592 | Dye | Food Colouring | NULL | 8,444 |
| 261 | 1,585 | Natural sponge | Sponge came from a dried fruit and peel off from the tough outer skin | NULL | 8,350 |
| 262 | 1,270 | Flour | Mashua flour | Improvement in the flavour if the tubers are harvested after they have been frosted | 8,421 |
| 263 | 1,593 | Quinoa milk | NULL | NULL | 8,559 |
| 264 | 1,575 | Powder | The seed can also be ground into a powder and mixed with cereals for making bread | NULL | 8,553 |
| 265 | 1,530 | Whole grain snacks | NULL | NULL | 8,559 |
| 266 | 1,530 | Tempe-type fermentation | NULL | NULL | 8,559 |
| 267 | 1,530 | Infant food | NULL | NULL | 8,559 |
| 268 | 1,530 | Edible films | NULL | NULL | 8,559 |
| 269 | 1,565 | Dye | Food dyeing | NULL | 8,518 |
| 270 | 685 | Powder | The dried and peeled corm can be ground into a flour | NULL | 2,379 |
| 271 | 1,553 | Powder | The fruit can also be dried and ground into a powder | NULL | 8,548 |
| 272 | 1,594 | Flour | The mature fruit can be dried and ground into a flour | NULL | 8,519 |
| 273 | 1,603 | Oil | The oil is used by cosmetic industry. | NULL | 8,581 |
| 274 | 1,604 | Ice cream | NULL | NULL | 8,593 |
| 275 | 1,604 | Sherbet | NULL | NULL | 8,593 |
| 276 | 1,604 | Jams | NULL | NULL | 8,593 |
| 277 | 1,604 | Jellies | NULL | NULL | 8,593 |
| 278 | 1,222 | Dye | NULL | NULL | 8,406 |
| 280 | 1,521 | Food filler | Food filler for pastes and sauces. | NULL | 8,639 |
| 281 | 1,521 | Baby food | NULL | NULL | 8,639 |
| 282 | 1,523 | Hats | NULL | NULL | 8,639 |
| 283 | 1,523 | Artefacts | NULL | NULL | 8,639 |
| 284 | 1,606 | Skin conditioner | An extract of the root is used as an ingredient in commercial cosmetic preparations as a skin conditioner. | NULL | 8,673 |
| 285 | 1,614 | Charcoal | NULL | NULL | 8,722 |
| 286 | 1,612 | Jam | NULL | NULL | 8,722 |
| 287 | 1,612 | Jellies | NULL | NULL | 8,722 |
| 288 | 1,669 | Paper | NULL | NULL | 8,798 |
| 289 | 1,669 | Textile fabric | NULL | NULL | 8,798 |
| 290 | 1,670 | Furniture | NULL | NULL | 8,798 |
| 291 | 1,670 | Crate | NULL | NULL | 8,798 |
| 292 | 1,670 | Plywood | NULL | NULL | 8,798 |
| 293 | 1,685 | Fuelwood and Charcoal | NULL | NULL | 8,818 |
| 294 | 1,685 | Dye | NULL | NULL | 8,818 |
| 295 | 1,689 | Kripik jengkol or Emping | Mature seed processed into chips ("emping" or "kripik jengkol"); after cooking, the cotyledons are flattened by hammering them into the shape of small cakes which are sun-dried, and fried in oil before consumption. | NULL | 8,828 |
| 296 | 1,691 | Timber | mainly used for light construction and furniture | NULL | 8,832 |
| 297 | 1,699 | Moringa leaf capsule | NULL | NULL | 8,834 |
| 298 | 1,700 | Moringa leaf tea | NULL | NULL | 8,835 |
| 299 | 1,705 | Dye | NULL | NULL | 8,843 |
| 300 | 1,707 | Jam | NULL | NULL | 8,843 |
| 301 | 1,608 | Noni juice | NULL | NULL | 8,850 |
| 302 | 1,713 | Amlou | Mixture of argan oil with almonds and honey to make an almond butter, usually served as a dip for bread at breakfast time | NULL | 9,301 |
| 303 | 1,713 | Edible Oil | The kernels contain up to 50% of a light brown oil. This oil is an excellent source of vitamin E, and has a high nutritional value in the human diet | NULL | 9,301 |
| 304 | 1,714 | Fodder | The fallen fruits are eaten by livestock | NULL | 9,302 |
| 305 | 1,715 | Charchoal | The timber is very hard, heavy and durable, suitable for makes a good charcoal. | NULL | 9,302 |
| 306 | 1,716 | Insect repellent | The presence of camphor and 1,8-cineole in argan fruit essential oil could be used locally as an insect repellent | NULL | 9,303 |
| 307 | 1,717 | Powder | Dry seed is ground into a powder then used as a flavouring in desserts or as a nutritious supplement to pastries and breads | NULL | 9,304 |
| 308 | 1,717 | Powder | Dry seed ground to a coarse flour, mixed with water and either eaten as a paste or baked to form a 'cake | NULL | 9,304 |
| 309 | 1,718 | Coffee substitute | The ground seed can be used to produce a high quality, caffeine-free coffee-like beverage | NULL | 9,304 |
| 310 | 1,719 | Astringents | Applied externally, often as a wash, they are used to treat wounds and other skin problems, haemorrhoids, perspiring feet, some eye problems, as a mouth wash | NULL | 9,304 |
| 311 | 1,720 | Spices | NULL | NULL | 9,305 |
| 312 | 1,721 | Essential oil | It had inhibitory effects on the growth of bacteria | NULL | 9,305 |
| 313 | 1,722 | Fresh Vegetables | The young and tender leaves make a refreshing spring soup or can be sliced thinly and then be added to salads | NULL | 9,306 |
| 314 | 1,723 | Vegetables | Consume raw or cooked as vegetables | NULL | 9,307 |
| 315 | 1,724 | Dried chickpeas | Chickpea is the second most important pulse crop in the world. The greatest usage is as a pulse prepared cooked, boiled or made into dhal. | NULL | 9,308 |
| 316 | 1,724 | Seed meal | The seed can also be ground into a meal and used with cereal flours for making bread, cakes etc. The seed meal, mixed with sesame paste, becomes the well-known appetizer 'hummus'. | NULL | 9,309 |
| 317 | 1,724 | Flour | Seeds are ground to flour and used in confectionery | NULL | 9,308 |
| 318 | 1,725 | Coffee substitute | The roasted seed is a coffee substitute | NULL | 9,309 |
| 319 | 1,724 | Vegetables | The immature green pods used as vegetables | NULL | 9,310 |
| 320 | 1,726 | Fuelwood/charcoal | The wood is an excellent fuelwood and charcoal. Wood is moderately dense with specific gravity about 0.75, splits easily and burns well with a calorific value of 3500-4600 kcal/kg. | NULL | 9,311 |
| 321 | 1,726 | Timber | The wood is moderately hard to hard, light yellowish to light red, heavy, durable, fairly tough and strong, with a specific gravity of 0.7-0.85; it is moderately easy to work and polishes well. It is used for house poles, mine props, tool handles, cabinet work, joinery, flooring, construction timber and matchwood. | NULL | 9,312 |
| 322 | 1,726 | Powder | A powdered bark extract is also used to prepare tannin formaldehyde adhesives for exterior grade plywood, particleboard and laminated timber | NULL | 9,313 |
| 323 | 1,726 | Tannin | Wattle bark is the most widely used tannin material in the world. It contains 30 - 45% (dry basis) high-quality tannins | NULL | 9,313 |
| 324 | 1,726 | Fibre | The pulp productivity of A. mearnsii is about 320 kg/cubic m. Testing has shown that A. mearnsii yields a pulp with good strength characteristics and is suitable for wrapping paper and hardboard. It is also used for rayon. | NULL | 9,312 |
| 325 | 1,727 | Fodder | The leaves have a high protein content (about 15%). Palatability trials with sheep showed milled leaves to be unpalatable on their own and were acceptable only when mixed with other feedstock. In Hawaii, A. mearnsii has been fed to cattle during drought periods. | NULL | 9,312 |
| 326 | 1,728 | Cooked Vegetables | Young leaves cooked as a spinach | NULL | 9,314 |
| 327 | 1,728 | Cereal substitute | Cooked or raw seed can be used as cereal substitute. They can also be popped in much the same way as popcorn | NULL | 9,314 |
| 328 | 1,728 | Sprout | The seed can be soaked for 12 hours in warm water and then allowed to sprout for about 11 days. This sprouts can be added to salads | NULL | 9,314 |
| 329 | 1,729 | Dye | Yellow and green dyes can be obtained from the whole plant | NULL | 9,314 |
| 330 | 1,730 | Gum arabic | Gum arabic is the exudate formed in the bark of Acacia senegal. It is used to prevent crystallisation of sugar, as an emulsifier, and as a glaze or topping in bakery products; in soft drinks and alcoholic drinks it is used either as a vehicle for flavouring or as a stabiliser or clouding agent; in frozen dairy products gum arabic is used for encapsulating flavours such as citrus oils. | NULL | 9,315 |
| 331 | 1,730 | Dried seed | Dried seed is used for human consumption mainly as an emergency food | NULL | 9,315 |
| 332 | 1,731 | Fodder | Important fodder source for camels and goats | NULL | 9,315 |
| 333 | 1,732 | Ropes | The bark provide fibre and make strong ropes | NULL | 9,316 |
| 334 | 1,733 | Flour | A flour is made from carob seed which is 60% protein, it is free from sugar and starch and is suitable for baking | NULL | 9,317 |
| 335 | 1,733 | Carob bean gum | Carob bean gum is obtained from the endosperm of seed of the carob. It is listed for use as a stabilizer, thickener or emulsifier in foods. | NULL | 9,318 |
| 336 | 1,733 | Green/dried seedpod | The seedpods are filled with a saccharine pulp and can be eaten both green or dried | NULL | 9,317 |
| 337 | 1,733 | Chocolate substitute | The seedpods are filled with sweet and fibrous pulp, which can be used as a chocolate substitute in cakes, drinks and etc. | NULL | 9,317 |
| 338 | 1,734 | Coffee substitute | The roasted seed is a coffee substitute | NULL | 9,317 |
| 339 | 1,735 | Flour | A flour made from the ripe seedpods is demulcent and emollient | NULL | 9,317 |
| 340 | 1,735 | Pulp decoction | The pulp in the pods is astringent which is used in a decoction, will treat diarrhoea and gently help to cleanse and also relieve irritation within the gut | NULL | 9,317 |
| 341 | 1,736 | Flour | A flour made from the seedpods is used in the cosmetic industry to make face-packs | NULL | 9,317 |
| 342 | 1,736 | Marquetry | The wood is hard and lustrous, which is also used for marquetry | NULL | 9,317 |
| 343 | 1,737 | Edible Oil | An excellent edible oil is obtained from the seed | NULL | 9,319 |
| 344 | 1,738 | Ink/dye | Tannin is obtained from galls that develop on the tree as a result of a fungus. It is used to make an ink and a dye | NULL | 9,319 |
| 345 | 1,739 | Mastic | A sweet liquorice-flavoured resin, the odour is agreeable and the taste mild and resinous, when chewed it becomes soft and so can easily be masticated. It is chewed to strengthen the gums and as a breath sweetener and also used as a flavouring in puddings, sweets (including 'Turkish delight') cakes etc. | NULL | 9,320 |
| 346 | 1,739 | Edible oil | An edible oil is obtained from the seed | NULL | 9,320 |
| 347 | 1,740 | Resin | The resin is analgesic, antitussive, carminative, diuretic, expectorant, odontalgic, sedative and stimulant | NULL | 9,320 |
| 348 | 1,741 | Resin | It is used in high grade varnishes, as a fixative in perfumes, tooth pastes, glue (especially for false beards), embalming, a temporary filling for teeth etc | NULL | 9,320 |
| 349 | 1,742 | Fresh fruit | The fruit can be used fresh. In warm temperate areas, the fruit develops more fruit sugars and has a fragrant sugary pulp with a slightly acid flavour. | NULL | 9,321 |
| 350 | 1,742 | Preserved fruit | The fruit that does not develop so well usually used in preserves | NULL | 9,321 |
| 351 | 1,743 | Tea/ Tincture | The fruits have a hypotensive effect as well as acting as a direct and mild heart tonic | NULL | 9,321 |
| 352 | 1,743 | Tea/ Tincture | The flowers have a hypotensive effect as well as acting as a direct and mild heart tonic | NULL | 9,321 |
| 353 | 1,744 | Tool handle | The wood is heavy, hard, tough and close-grained. Suitable for making tool handles and other small wood items | NULL | 9,321 |
| 354 | 1,745 | Fresh fruit | When grown in warm temperate or tropical climates, the fruit can become soft and juicy and is suitable for eating raw | NULL | 9,322 |
| 355 | 1,745 | Preserved fruit | In cooler climates, the fruits remains hard and astringent and needs to be cooked before being eaten. It is used in preserves | NULL | 9,322 |
| 356 | 1,745 | Jam | NULL | NULL | 9,323 |
| 357 | 1,745 | Pudding | NULL | NULL | 9,323 |
| 358 | 1,746 | Drinks | A drink can be made by adding the dried crushed seed to water, simmering for 5 minutes and sweetening to taste | NULL | 9,322 |
| 359 | 1,747 | Juice | The juice can be used as a mouthwash or gargle to treat mouth ulcers, gum problems and sore throats | NULL | 9,322 |
| 360 | 1,747 | Dried pits | The dried pits of its fruit are used as remedy for soreness of throat and relieving cough. | NULL | 9,323 |
| 361 | 1,748 | Gum arabic substitute | A mucilage obtained from the seed coat is used as a gum arabic substitute to add gloss to material | NULL | 9,322 |
| 362 | 1,749 | Dried leaves | The dried leaves are used in cooking as flavouring | NULL | 9,324 |
| 363 | 1,750 | Tea | Fresh or dried leaves can be used for making herbal tea | NULL | 9,324 |
| 364 | 1,751 | Essential oil | Marjoram oil is obtained by steam distillation of the dried leaves and the flowering tops of the herb. This essential oils may have relaxation effects for controlling hypertension | NULL | 9,324 |
| 365 | 1,752 | Oil of Sweet Marjoram | It is used as flavouring and in perfumery, soaps, hair products etc. The aroma and taste are spicy, fragrant, warm, aromatic, penetrating and resemble that of lavender. The taste has a slightly bitter after taste. | NULL | 9,325 |
| 366 | 1,753 | Picked flower bud | The immature flower bud are pickled used as a flavouring in sauces, salads etc. It is dried in the sun and later brined or packed in salt. They add pungency, a peculiar aroma and saltiness to foods. | NULL | 9,326 |
| 367 | 1,753 | Fruit pickles | The young fruits can also be pickled and used as a condiment | NULL | 9,326 |
| 368 | 1,754 | Fresh apricot | NULL | NULL | 9,327 |
| 369 | 1,754 | Dried apricot | NULL | NULL | 9,327 |
| 370 | 1,754 | Canned apricot | NULL | NULL | 9,327 |
| 371 | 1,754 | Frozen apricot | NULL | NULL | 9,327 |
| 372 | 1,754 | Jam | NULL | NULL | 9,327 |
| 373 | 1,754 | Jelly | NULL | NULL | 9,327 |
| 374 | 1,755 | Oil | The oil has a softening effect on the skin and so it is used in perfumery and cosmetics, and also in pharmaceuticals | NULL | 9,328 |
| 375 | 1,756 | Dried fruit | Fig dried fruit is a major product of commerce. Fruits is either dried using dehydrator, oven or sun-dried. | NULL | 9,329 |
| 376 | 1,756 | Fig pickles | Figs are cook with sugar and vinegar, and added with spices. Cook gently until figs are transparent. | NULL | 9,330 |
| 377 | 1,756 | Juice | NULL | NULL | 9,330 |
| 378 | 1,756 | Fig Powder | NULL | NULL | 9,330 |
| 379 | 1,756 | Fig Jam | NULL | NULL | 9,330 |
| 380 | 1,757 | Juice | The fruit’s juice of fig mixed with honey is used for haemorrhage | NULL | 9,331 |
| 381 | 1,758 | Oil | The dried seeds in figs contain an oil that is 30 percent fatty acids. This oil can be used as a lubricant. The natural humectants in figs make them a beneficial ingredient in such health and beauty products as soap, moisturizers, fragrance and candles | NULL | 9,330 |
| 382 | 1,759 | Spices | NULL | Nutrient Packed: offer healthy dose of vitamins A, C, magnesium, calcium, manganese, potassium, and iron. | 9,332 |
| 383 | 1,759 | Bouquet Garni | Bay leave form an essential ingredient of the herb mix 'Bouquet Garni' | NULL | 9,333 |
| 384 | 1,760 | Leaf infusion | Mix the bay leaves in oil. Bring to boil and simer for 2 hours. Discard the bay leaves. Allow the oil to cool slightly and strained | Use as a pain reliever for arthritic aches and pains, lower back pain, ear aches, and sore muscles and sprains | 9,334 |
| 385 | 1,759 | Essential oil | An essential oil obtained from the leaves is used as a food flavouring | NULL | 9,333 |
| 386 | 1,761 | Essential oil | An essential oil from the fruit is used in soap making | NULL | 9,333 |
| 387 | 1,762 | Tea | The dried leaves are brewed into a herbal tea | NULL | 9,333 |
| 388 | 1,763 | Capsules | The extraction of the leaves are made into capsules | Possible preventive or cure for alcohol-induced hangover symptoms. | 9,335 |
| 389 | 1,764 | Picked baby artichoke | Small, or baby artichokes, that are produced on lateral stems can be pickled | NULL | 9,336 |
| 390 | 1,765 | Cooked flower bud | The buds are harvested just before the flowers open, they are then usually boiled before being eaten | NULL | 9,336 |
| 391 | 1,764 | Fresh Artichoke | A sweet nutty flavour. Need to be peeled when eaten raw | NULL | 9,336 |
| 392 | 1,765 | Cooked Artichoke | Need to be peeled before cooked | NULL | 9,336 |
| 393 | 1,765 | Celery substitute | Young leaf stems can be used as celery substitute. They are normally blanched to remove the bitterness and then boiled or eaten raw. | NULL | 9,336 |
| 394 | 1,765 | Rennet substitute | The dried flowers are a rennet substitute, used for curdling plant milks | NULL | 9,336 |
| 395 | 1,766 | Flour | The corms is dried and grated to make flour | NULL | 9,337 |
| 396 | 1,766 | Baked Taro | The corms can be baked or roasted much the same way as potatoes | NULL | 9,337 |
| 397 | 1,766 | Cooked Taro | They can be used in savoury dishes such as soups and curries, or in sweet dishes with coconut milk, sugar etc. Make sure the corm is properly cooked before eating. | NULL | 9,337 |
| 398 | 1,767 | Cooked stem | Peeled, cut into pieces and boiled in stews, they taste and look a little like celery | NULL | 9,337 |
| 399 | 1,768 | Leaf dicoction | A decoction of the leaves is drunk to promote menstruation | NULL | 9,337 |
| 400 | 1,769 | Jam | Measure palm fruit juice into a 6- or 8-quart saucepan. Stir pectin into juice until dissolved, add food coloring, and bring quickly to a hard boil, stirring occasionally. Add sugar all at once. | Very nutritious and may promote brain health. | 9,338 |
| 401 | 1,769 | Dried fruit | The fruit is often dried and then eaten raw or used to add sweetness to a variety of foods such as cakes, fruit pies, confectionary etc. | NULL | 9,339 |
| 402 | 1,769 | Delicacy | Male inflorescence eaten as a delicacy | NULL | 9,339 |
| 403 | 1,770 | Date palm sap | Wherever fruiting is poor, the sap is tapped and becomes the main product from the tree. It can be drunk fresh, fermented and drunk as toddy, or distilled and drunk as the spirit 'arrack' | NULL | 9,339 |
| 404 | 1,771 | Gum | The tree yields a gum that is used in treating diarrhoea | NULL | 9,339 |
| 405 | 1,772 | Juice | The fruit is macerated and mix with some other herbs to produce medicinal juice, which is helpful in treating insanity, epilepsy, stomach acidity, indigestion, ulcers and other nervous diseases | NULL | 9,340 |
| 406 | 1,773 | Pickle | The young fruit is occasionally pickled | NULL | 9,341 |
| 407 | 1,773 | Cooked seed | The seed can be eaten when cooked | NULL | 9,341 |
| 408 | 1,774 | Coffee substitute | The roasted seeds, combined with roasted wheat, are used as an aromatic and flavourful coffee substitute | NULL | 9,341 |
| 409 | 1,775 | Carabobo (syrup) | To make the syrup, the seeds are ground finely, mixed with sugar and a little water then boiled | NULL | 9,341 |
| 410 | 1,772 | Syrup | A syrup made from the pulp of the fruit is a popular remedy for colds | NULL | 9,341 |
| 411 | 1,776 | Drinking vessels | The most general use of the shells is for making drinking vessels | NULL | 9,341 |
| 412 | 1,777 | Skin exfoliate | The whole fruit is processed and use as exfoliator | NULL | 9,342 |
| 413 | 1,777 | Sandals | NULL | NULL | 9,343 |
| 414 | 1,777 | Gloves | NULL | NULL | 9,343 |
| 415 | 1,777 | Sponge | The fibrous network in fruit serves as sponge | NULL | 9,343 |
| 416 | 1,778 | Vegetable | Eaten fresh or cooked in soups | NULL | 9,343 |
| 417 | 1,778 | Oil | An edible oil is extracted from the seeds | NULL | 9,343 |
| 418 | 1,779 | Oil | Blend the almond seeds and add an olive oil. When the almonds are thoroughly blended, store the blended almonds. Drain and use the oil. | NULL | 9,344 |
| 419 | 1,780 | Almond powder | The raw, cooked or dried seed can be ground into a powder for use in confections | NULL | 9,345 |
| 420 | 1,780 | Roasted seed | Used in cakes, confectionery and pastry | NULL | 9,345 |
| 421 | 1,780 | Oil | An edible oil is obtained from the seed. It is used mainly as a food flavouring and in cooking | NULL | 9,345 |
| 422 | 1,781 | Almond milk | Almond seed can be blended with water to make almond milk | NULL | 9,345 |
| 423 | 1,782 | Soap | An oil expressed from the seeds is often used in soaps because it has a softening effect on the skin. | NULL | 9,345 |
| 424 | 1,782 | Cosmetics | An oil expressed from the seeds is often used in cosmetics because it has a softening effect on the skin. | NULL | 9,345 |
| 425 | 1,782 | Gum | A gum from the stems is used as an adhesive | NULL | 9,345 |
| 426 | 1,783 | Oil | Ultrasonic assisted extraction of pomegranate seed oil. This oil is good for those with dry and sensitive skin because it provides soothing and hydrating relief. It is good for acne-prone skin because it has anti-inflammatory and anti-bacterial properties. | NULL | 9,346 |
| 427 | 1,784 | Fresh fruit | The fruits are used as a salad or table fruit | NULL | 9,347 |
| 428 | 1,784 | Ice cream | NULL | NULL | 9,348 |
| 429 | 1,784 | Cake | NULL | NULL | 9,348 |
| 430 | 1,784 | Jelly | NULL | NULL | 9,348 |
| 431 | 1,785 | Pomegranate juice | Juicy and refreshing with a sub-acid flavour | NULL | 9,348 |
| 432 | 1,786 | Dye | The fruit skin contains tannin.The fruit rind is also a source of a dye. | NULL | 9,347 |
| 433 | 1,787 | Garnish | Used as garnish in salads or vegetables stir fry | They have higher antioxidant activity and significantly more healthy omega-3 fats.It also reduced inflammation and improved heart disease risk factors. | 9,349 |
| 434 | 1,787 | Oil | An edible oil is obtained from the seed. The oil has a pleasant flavour and is used in salads or for cooking | NULL | 9,350 |
| 435 | 1,787 | Confectionery | Can be eaten as raw or mixed with cakes and ice cream | NULL | 9,350 |
| 436 | 1,787 | Pickle | The unripe fruits are pickled in vinegar | NULL | 9,350 |
| 437 | 1,788 | Dye | A yellow dye is obtained from the green husks. A brown dye is obtained from the leaves and mature husks | NULL | 9,350 |
| 438 | 1,788 | Oil | A drying oil is obtained from the seed. It is used in soap making, paints, etc. However, It is not very stable and quickly goes rancid | NULL | 9,350 |
| 439 | 1,788 | Furniture | A very valuable timber tree. The wood is heavy, hard, durable, close grained, seasons and polishes well. It is used for furniture making. | NULL | 9,350 |
| 440 | 1,789 | Tea | The leaves are used as a tea | NULL | 9,350 |
| 441 | 1,790 | Confectionery | raw or roasted and used in breads, cakes, biscuits, sweets | NULL | 9,351 |
| 442 | 1,790 | Edible oil | A clear yellow edible oil is obtained from the seed. It is used in salad dressings, baking etc. | NULL | 9,351 |
| 443 | 1,791 | Nut | An excellent nut for raw eating | NULL | 9,351 |
| 444 | 1,792 | Oil | The oil has a very gentle but constant and effective action in cases of infection with threadworm or pinworm in babies and young children | NULL | 9,351 |
| 445 | 1,793 | Oil | The seed contains up to 65% of a non-drying oil, used in paints, cosmetics etc. | NULL | 9,351 |
| 446 | 1,793 | Face mask | The finely ground seeds are used as an ingredient of face masks in cosmetics | NULL | 9,351 |
| 447 | 1,794 | Jam | Place pitted and halved plums in to the mixing bowl & drizzle with sugar. Stir plums until all coated with sugar. Bring it to a boil uncovered, stirring occasionally. Boil until mixture is bubbling uniformly | Rich in antioxidants, plum improves and maintains the health of your heart. Relieves constipation. Protects against cancer. Improves circulation of blood. Lowers cholesterol levels. Good for your skin. Good for your bones | 9,352 |
| 448 | 1,794 | Edible gum | An edible gum is obtained from points of damage on the trunk | NULL | 9,353 |
| 449 | 1,794 | Garnish | The flowers are eaten. They are used as a garnish for salads and ice cream or brewed into a tea | NULL | 9,353 |
| 450 | 1,795 | Dried fruit | The dried fruit, known as prunes, is a safe and effective laxative and is also stomachic. The bark is sometimes used as a febrifuge. | NULL | 9,353 |
| 451 | 1,795 | Febrifuge | The bark is used as a febrifuge. | NULL | 9,353 |
| 452 | 1,796 | Herbal tea | The leaves extracts use to make herbal tea | Soothing gastrointestinal ailments to serving as an expectorant for coughs and congestion. | 9,354 |
| 453 | 1,797 | Coffee substitute | The roasted seed is a coffee substitute | NULL | 9,355 |
| 454 | 1,798 | Fresh fruit | A slightly acid, sweet aromatic flavour, they can be eaten freshly | NULL | 9,355 |
| 455 | 1,798 | Cooked fruit | The fruit can be cooked in pies, sauces, jellies etc | NULL | 9,355 |
| 456 | 1,798 | Preserved fruit | NULL | NULL | 9,355 |
| 457 | 1,799 | Essential oil | The seed extracts use to make essential oil | Have properties anti-fungal and anti-microbial | 9,356 |
| 458 | 1,800 | Appetizer | The seed is used as an appetizer in a similar manner to mustard | NULL | 9,357 |
| 459 | 1,801 | Oil | An edible oil is obtained from the seed | NULL | 9,358 |
| 460 | 1,801 | Atsjaar' | The immature fruits, including the stems, are preserved in vinegar and salt. Known as 'atsjaar', they are used as a relish to accompany wines served during meals | NULL | 9,358 |
| 461 | 1,801 | Vegetable | cooked and used as a vegetable | NULL | 9,358 |
| 462 | 1,801 | Chewing gum | A resin from the trunk is used as a chewing gum | NULL | 9,358 |
| 463 | 1,802 | diesel engine | Seed extracts use to make diesel engine | NULL | 9,359 |
| 464 | 1,803 | Tea | The leaf extracts use to make tea | NULL | 9,360 |
| 465 | 1,803 | Tea | The flower extracts use to make tea | NULL | 9,360 |
| 466 | 1,804 | Essential oil | The flower extracts use to make essential oil | NULL | 9,361 |
| 467 | 1,805 | Spices | The leaves are used as a spice or as an adulterant of sage | NULL | 9,362 |
| 468 | 1,806 | Fascomiglia | A fragrant tea, called 'fascomiglia' is made by infusing the leaves | NULL | 9,362 |
| 469 | 1,807 | Essential oil | The leaves can be harvested as required and used fresh, or they can be harvested before the flowers open and dried or distilled for their essential oil | NULL | 9,362 |
| 470 | 1,808 | Spanish oregano oil | An essential oil from the plant is used for flavouring baked goods, condiments, beverages, ice creams | NULL | 9,363 |
| 471 | 1,809 | Aromatic tea | An aromatic tea is made from the leaves. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly | NULL | 9,363 |
| 472 | 1,808 | Raw leaves | Raw leaves used in salads or added as a flavouring to cooked foods | NULL | 9,363 |
| 473 | 1,810 | Leaves extracts | The leaves extracts use to make medicinal herbs | NULL | 9,364 |
| 474 | 1,810 | Essential oil | The essential oil contained in the leaves, are strongly antiseptic, deodorant and disinfectant. However, this essential oil should not be used in aromatherapy because it is highly irritant to the mucous membranes | NULL | 9,363 |
| 475 | 1,811 | Perfumes | Essential oil extracted from the petals undergo steam distillation, while rose absolutes are obtained through solvent extraction, the absolute being used more commonly in perfumery. | NULL | 9,365 |
| 476 | 1,811 | Shampoo | NULL | NULL | 9,365 |
| 477 | 1,812 | Vegetable | Best used when they are still red-coloured, they are peeled before being eaten | NULL | 9,366 |
| 478 | 1,811 | Attar/rose water | NULL | NULL | 9,366 |
| 479 | 1,812 | Jam | Used as a flavouring for drinks, sweets, baked goods, ice cream. The petals are also used to make jam | NULL | 9,366 |
| 480 | 1,812 | Seasoning | NULL | NULL | 9,366 |
| 481 | 1,812 | Supplement | The seed is a good source of vitamin E, it can be ground into a powder and mixed with flour or added to other foods as a supplement | NULL | 9,366 |
| 482 | 1,813 | Flavouring (Garlic substitute) | They have a fairly strong leek to garlic flavour and are nice as a flavouring in cooked foods | NULL | 9,367 |
| 483 | 1,814 | Fresh garlic bulb | Bulb can be used as raw or cooked | NULL | 9,367 |
| 484 | 1,814 | Fresh leaves vegetable | Leaves - raw or cooked | NULL | 9,367 |
| 485 | 1,815 | Moth repellent | The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles | NULL | 9,367 |
| 486 | 1,816 | Poultice | The crushed bulb may be applied as a poultice to ease the pain of bites, stings | NULL | 9,367 |
| 487 | 1,816 | Supplement | The bulb is said to be anthelmintic, antiasthmatic, anticholesterolemic, antiseptic, antispasmodic, cholagogue, diaphoretic | NULL | 9,367 |
| 488 | 1,817 | Garnish | Used as a garnish on salads. | NULL | 9,368 |
| 489 | 1,817 | Garlic flavouring | The young leaves are used as a garlic flavouring in soups and stews, but are inferior to that species | NULL | 9,368 |
| 490 | 1,817 | Garlic flavouring | The bulb can be used as raw or cooked which mainly as a flavouring in soups and stews. | NULL | 9,368 |
| 491 | 1,818 | Garnish | NULL | NULL | 9,369 |
| 492 | 1,818 | Flavouring (Garlic substitute) | The bulb can be used as raw or cooked which has very strong garlic-like flavour and odour. Rather stringy, they are used as a garlic substitute. The leaves used sparingly they make a nice addition to the salad bowl. | NULL | 9,369 |
| 493 | 1,819 | Fresh leaf vegetable | Leaves - raw or cooked | NULL | 9,369 |
| 494 | 1,820 | Ornamental plant | The species is highly sought after as an ornamental but is difficult to cultivate and usually soon dies if removed from its natural habitat. In South Africa, it is a criminal offence to remove plants or seed of Aloe polyphylla from their natural habitat or to buy plants from roadside vendors | NULL | 9,370 |
| 495 | 1,821 | Flour | The seed is usually ground into a flour for use in porridges, bread etc | NULL | 9,371 |
| 496 | 1,821 | Cereal substitute | Used as a cereal substitute | NULL | 9,371 |
| 497 | 1,821 | Vegetable | Cooked as a spinach, added to soups etc or eaten raw | NULL | 9,371 |
| 498 | 1,822 | Tea | A tea made from the leaves is astringent.It is used in the treatment of intestinal bleeding, diarrhoea, excessive menstruation etc | NULL | 9,371 |
| 499 | 1,823 | Dye | Yellow and green dyes can be obtained from the whole plant | NULL | 9,371 |
| 500 | 1,824 | Oil | Rape oil used in food industry | NULL | 9,372 |
| 501 | 1,824 | Potherb | Grown sparingly for young leaves used as potherb | NULL | 9,372 |
| 502 | 1,825 | Oil | Used as an illuminant, lubricant, and for soap manufacture. Rapeseed oil has potential market in detergent lubrication oils, emulsifying agents, polyamide fibers, and resins, and as a vegetable wax substitute. | NULL | 9,372 |
| 503 | 1,826 | Fodder | More generally grown as forage for livestock feed | NULL | 9,372 |
| 504 | 1,827 | Soap | Used for soap manufacture | NULL | 9,372 |
| 505 | 1,828 | Powdered seed | The seed, powdered, with salt is said to be a folk remedy for cancer | NULL | 9,372 |
| 506 | 1,828 | Root juice | The juice of the roots is used in the treatment of chronic coughs and bronchial catarrh | NULL | 9,372 |
| 507 | 1,828 | Ointments | Rapeseed oil is used in the production of ointments and liniments, as a filling material for soft gelatin capsules | NULL | 9,373 |
| 508 | 1,828 | As a thin-layer chromatography (TLC) reagent | Rapeseed oil is used in the production of ointments and liniments, as a filling material for soft gelatin capsules, as well as a thin-layer chromatography (TLC) reagent for identifying fatty oils | NULL | 9,373 |
| 509 | 1,827 | Cosmetics | The oil finds application here in medicinal ointments and in cosmetic formulations for dry or mature skin, as well as for scaly, cracked skin, and skin with poor circulation | NULL | 9,373 |
| 510 | 1,827 | Insecticide | In industry, it is used both as plant protection and insecticide (harmful insects and their eggs suffocate under the oil film), and as raw material. | NULL | 9,373 |
| 511 | 1,827 | Biofuel | Rapeseed also oil serves in the production of biofuels. The smaller portion of this production serves to process plant-based fuels, while the larger portion is transformed into biodiesel (rapeseed oil methyl ester, or RME) through transesterification | NULL | 9,373 |
| 512 | 1,829 | Thickener | The cooked potato can also be dried and made into a powder and then used as a thickener in soups etc, or be added to cereal flours when making bread, biscuits etc | NULL | 9,374 |
| 513 | 1,830 | Starch | The tubers are a source of starch that is used in sizing cotton and to make industrial alcohol etc. Ripe potato juice is an excellent cleaner of silks, cottons and woollens. The water in which potatoes have been boiled can be used to clean silver and to restore a shine to furniture. | NULL | 9,374 |
| 514 | 1,829 | Flour | The flour can be used for baking | NULL | 9,375 |
| 515 | 1,830 | Alchohol | Potato starch is used to determine the diastatic value of starch. Boiled with weak sulphuric acid, potato starch is changed into glucose, fermented into alcohol, to yield "British Brandy. | NULL | 9,375 |
| 516 | 1,831 | Flour | The mature seed can also be dried and ground into a powder, then used to enrich the protein content of flour when making bread etc | NULL | 9,376 |
| 517 | 1,831 | Fresh vegetable | Usually immature seed are used in cooking | NULL | 9,376 |
| 518 | 1,831 | Fresh vegetable | Usually immature seedpod are used in cooking | NULL | 9,376 |
| 519 | 1,831 | Potherbs | Leaves and young shoots - cooked and used as a potherb | NULL | 9,376 |
| 520 | 1,832 | Coffee substitute | The roasted seed is a coffee substitute | NULL | 9,376 |
| 521 | 1,833 | Flour | A common cereal, it is used especially in N. Europe to make bread | NULL | 9,377 |
| 522 | 1,833 | Malt | Malt, a sweet substance produced by germinating the seed, is extracted from the roasted germinated seed and used as a sweetening agent and in making beer etc | NULL | 9,377 |
| 523 | 1,833 | Sweetening agent | Malt, a sweet substance produced by germinating the seed, is extracted from the roasted germinated seed and used as a sweetening agent and in making beer etc | NULL | 9,377 |
| 524 | 1,833 | Beer making | Rye grain can be sprouted to make malt for beer; several alcoholic beverages are prepared by distilling malted rye grains, e.g. rye whiskey in North America and vodka in Poland and Russia | NULL | 9,378 |
| 525 | 1,833 | Coffee substitute | The roasted (ungerminated) seed is used as a coffee substitute | NULL | 9,377 |
| 526 | 1,834 | Glue | Starch from the grain is industrially used in the production of glue, matches, gum for sizing paper, and plastics | NULL | 9,378 |
| 527 | 1,834 | Plastic | NULL | NULL | 9,378 |
| 528 | 1,834 | Litter | Rye straw is harvested for litter (in livestock sheds) | NULL | 9,378 |
| 529 | 1,834 | Mulching | NULL | NULL | 9,378 |
| 530 | 1,834 | Paper/Cardboard | NULL | NULL | 9,378 |
| 531 | 1,835 | Fodder | NULL | NULL | 9,378 |
| 532 | 1,836 | Fuel | NULL | NULL | 9,378 |
| 533 | 1,834 | Green manure | Immature rye is harvested as a whole crop forage and it is grown as a green manure or cover crop | NULL | 9,378 |
| 534 | 1,837 | Food colourants | Betanins, obtained from the red roots of beetroot, are used industrially as red food colourants, e.g. to improve the colour of tomato paste, sauces, desserts, jams and jellies, ice cream, sweets and breakfast cereals | NULL | 9,379 |
| 535 | 1,837 | Fresh leaf vegetable | Leaves can be eaten raw or cooked like spinach. A very good spinach substitute. But, some people dislike eating the raw leaves since they can leave an unpleasant taste in the mouth. | NULL | 9,379 |
| 536 | 1,837 | Cooked vegetables | They have a delicious flavour, and are considered to be a gourmet vegetable | NULL | 9,379 |
| 537 | 1,837 | Root vegetable | Root can be eaten raw or cooked.Well-grown roots are sweet and tender, especially when young, and can be grated and used in salads. | NULL | 9,379 |
| 538 | 1,837 | Cooked vegetables | The roots can also be cooked and used as a vegetable, they are sweet and delicious when baked | NULL | 9,379 |
| 539 | 1,837 | Pickled | Beetroots are traditionally boiled until tender then pickled in vinegar and used in salads. | NULL | 9,379 |
| 540 | 1,838 | Beet juice | Beet juice was formerly recommended as a remedy for anaemia and yellow jaundice, and was put into the nostrils to purge the head, used as ear drops to clear ringing ears, and as a mouthwash to alleviate toothache. The root is carminative, emmenagogue, haemostatic, stomachic and is used as a tonic for women as well as prescribed by herbalists as part of a cancer-treatment regime. | NULL | 9,379 |
| 541 | 1,839 | Fuel | The straw is used as fuel for cooking in Ethiopia | NULL | 9,380 |
| 542 | 1,839 | Soap | The burnt stems are rich in potassium and can be used in making soap. | NULL | 9,380 |
| 543 | 1,840 | Flour | The seed can also be dried and ground into a flour for use in making bread etc with cereal flours | NULL | 9,380 |
| 544 | 1,839 | Green manure | The stems and leaves are sometimes used as a green manure | NULL | 9,380 |
| 545 | 1,839 | Green manure | The stems and leaves are sometimes used as a green manure | NULL | 9,380 |
| 546 | 1,841 | Flour | The corm is a source of starch or flour | NULL | 9,381 |
| 547 | 1,841 | Vegetable | The basal part of the stem, which can be up to 1 metre tall and 20cm in diameter, is peeled and used as a cooked vegetable. It can be added to soups and stews. A very easily digested starch can be obtained from the stem. | NULL | 9,381 |
| 548 | 1,842 | Stem decoction | Boiled stems are used as a laxative | NULL | 9,381 |
| 549 | 1,843 | Fresh root | The fresh root acts as an acrid stimulant and expectorant, it is much used in India in the treatment of acute rheumatism | NULL | 9,382 |
| 550 | 1,844 | Cooked vegetable | The tuber, as those of other aroids, contain irritating compounds and mut be throughly cooked before eating. Tuber are high in starch and carbohydrate and low in protein as is typical of root and tuber crops. Thus, Cy. chamissonis is chiefly a source of calories. | NULL | 9,383 |
| 551 | 1,845 | Food Wrapping | Its leaves are sometimes used to wrap foods | NULL | 9,383 |
| 552 | 1,845 | Fertilizer | Plant parts are occasionally used as fertilizer. | NULL | 9,383 |
| 553 | 1,845 | Mat | The fibrous outer layer of the petiole is peeled off and used in fine grades of mat weaving in some parts of Polynesia | NULL | 9,383 |
| 554 | 1,846 | Flour | The dried and peeled corm can be ground into a flour | NULL | 9,384 |
| 555 | 1,847 | Flour | Used as a staple cereal by some native peoples in western Africa, it is often ground into a fine semolina-like flour and made into breads, couscous etc, or eaten as a gruel | NULL | 9,385 |
| 556 | 1,848 | Fuel | The straw is also used as a fuel for cooking | NULL | 9,385 |
| 557 | 1,849 | Potash | The straw is also used to produce ash for potash | NULL | 9,385 |
| 558 | 1,850 | Lubricant | From the shells or hulls is extracted a black, acrid, powerful vesicant oil, used as a preservative and water-proofing agent in insulating varnishes, in manufacture of typewriter rolls, in oil- and acid-proof cements and tiles, in brake-linings, as an excellent lubricant in magneto armatures in airplanes, and for termite proofing timbers | NULL | 9,386 |
| 559 | 1,851 | Preservative and water-proofing agent | From the shells or hulls is extracted a black, acrid, powerful vesicant oil, used as a preservative and water-proofing agent in insulating varnishes, in manufacture of typewriter rolls, in oil- and acid-proof cements and tiles, in brake-linings, as an excellent lubricant in magneto armatures in airplanes, and for termite proofing timbers | NULL | 9,386 |
| 560 | 1,851 | Acid-proof | From the shells or hulls is extracted a black, acrid, powerful vesicant oil, used as a preservative and water-proofing agent in insulating varnishes, in manufacture of typewriter rolls, in oil- and acid-proof cements and tiles, in brake-linings, as an excellent lubricant in magneto armatures in airplanes, and for termite proofing timbers | NULL | 9,386 |
| 561 | 1,851 | Termite proofing timbers | From the shells or hulls is extracted a black, acrid, powerful vesicant oil, used as a preservative and water-proofing agent in insulating varnishes, in manufacture of typewriter rolls, in oil- and acid-proof cements and tiles, in brake-linings, as an excellent lubricant in magneto armatures in airplanes, and for termite proofing timbers | NULL | 9,386 |
| 562 | 1,852 | Wine | The juice is made into a beverage (Brazil cajuado) or fermented into a wine | NULL | 9,386 |
| 563 | 1,852 | Brazil cajuado | The juice is made into a beverage (Brazil cajuado) | NULL | 9,386 |
| 564 | 1,853 | Jam | The cashew "apple," the enlarged fully ripe, fruit may be eaten raw, or preserved as jam or sweetmeat | NULL | 9,386 |
| 565 | 1,853 | Sweetmeat | The cashew "apple," the enlarged fully ripe, fruit may be eaten raw, or preserved as jam or sweetmeat | NULL | 9,386 |
| 566 | 1,851 | Furniture | Timber is used in furniture making, boat building, packing cases and in the production of charcoal | NULL | 9,386 |
| 567 | 1,851 | Boat building | Timber is used in furniture making, boat building, packing cases and in the production of charcoal | NULL | 9,386 |
| 568 | 1,851 | Charcoal | Timber is used in furniture making, boat building, packing cases and in the production of charcoal | NULL | 9,386 |
| 569 | 1,854 | Cashawa gum | Stems exude a clear gum, Cashawa gum, used in pharmaceuticals and as substitute for gum arabic | NULL | 9,386 |
| 570 | 1,855 | Flour | Flour and meal for baking are also made from the dried fruit | NULL | 9,387 |
| 571 | 1,855 | Savoury snacks | Roasted or fried fruit to make savoury snacks | NULL | 9,387 |
| 572 | 1,855 | Alchoholic drinks | Fresh fruit may be fermented to produce alcoholic drinks | NULL | 9,387 |
| 573 | 1,855 | Macanilla oil | An edible oil is obtained from the seed. It is called oil of macanilla. | NULL | 9,388 |
| 574 | 1,856 | Fodder | The fruit (or residues from processing) makes an excellent feed for poultry and pigs. | NULL | 9,387 |
| 575 | 1,857 | Cooking oil | The mesocarp oil has a relatively high proportion of unsaturated fatty acids, notably oleic acid, and contains no cholesterol. It is used for cooking | NULL | 9,388 |
| 576 | 1,855 | Salt substitute | A salt substitute is made by cooking the spadix | NULL | 9,388 |
| 577 | 1,858 | Cut fresh fruit | Its fruits are excellent sources of vitamin A, vitamin B6, vitamin C and vitamin E. Tamarillo also has a significant amount of minerals like iron, potassium and magnesium. The tamarillo is an excellent source of antioxidants because it contains a type of flavonoid known as anthocyanins. They can be used as a substitute for tomatoes, cut fresh in salads, served sweetened in desserts, or added to spicy sauces | NULL | 9,389 |
| 578 | 1,859 | Dyestuff | The leaves of tamarillo have been used as a dye | NULL | 9,389 |
| 579 | 1,859 | Tannin | Unripe fruits are used in the Colombian tanning industry to decolour hides | NULL | 9,389 |
| 580 | 1,860 | Ornamental tree | It can also be planted as an ornamental tree in compounds. | NULL | 9,389 |
| 581 | 1,861 | Heart of palm | The acai palm heart is widely consumed as a vegetable | NULL | 9,390 |
| 582 | 1,861 | Fresh fruit | Fruit - raw or cooked | NULL | 9,391 |
| 583 | 1,862 | Fruit juice | A very nutritious fruit, rich in antioxidants and it is often used to make a drink. A thick, dark purple juice obtained by macerating the ripe fruits. It has a metallic nutty flavor with a creamy texture and oily appearance. The liquid is often combined with a starchy root vegetable called manioc (which has been dried and ground into a flour) and is eaten as a purple porridge. | To prepare the liquid the ripe fruits are soaked in water to soften the thin outer shell. The fruits are then squeezed and the large seeds strained out to produce a dense purple liquid with a distinctive flavor. | 9,390 |
| 584 | 1,862 | Ice cream | The liquid is mixed with sugar or sugar cane to sweeten and drunk as a beverage, as well as used to flavor ice cream, liquor and other desserts. | NULL | 9,390 |
| 585 | 1,862 | Liquor | The liquid is mixed with sugar or sugar cane to sweeten and drunk as a beverage, as well as used to flavor ice cream, liquor and other desserts. | NULL | 9,390 |
| 586 | 1,863 | Oil | The oil of the fruit is used to treat diarrhea | NULL | 9,390 |
| 587 | 1,863 | Root infusion | An infusion of the root is used for jaundice and to build the blood. Decoction of the root is used for malaria, diabetes, hepatitis, hair loss, hemorrhages, liver and kidney diseases, menstrual pain, and muscle pain. | NULL | 9,390 |
| 588 | 1,863 | Fruit rind infusion | An infusion of the grated fruit rind is used as a topical wash for skin ulcers. | NULL | 9,390 |
| 589 | 1,863 | Fruit seed infusion | The fruit seeds are crushed and prepared in an infusion for fevers. | NULL | 9,390 |
| 590 | 1,864 | Shampoo | The high content of anthocyanins and phenolic compounds with important antioxidant activity was used in cosmetic preparation for the treatment and prevention of skin damages. Among these products, both the extract and the pulp of açai fruits are used as moisture agents in creams, hair conditioner,and shampoo. The açai fruit pulp has properties of nutrition and capillary brightness. The oil extracted from the pulp is used in shampoos and body lotions. The glycolic extract of açai was used to prepare a sunscreen emulsions (o/w). The resulted cream showed a good protection UV-A and UV-B factor. | NULL | 9,392 |
| 591 | 1,864 | Creams | The high content of anthocyanins and phenolic compounds with important antioxidant activity was used in cosmetic preparation for the treatment and prevention of skin damages. Among these products, both the extract and the pulp of açai fruits are used as moisture agents in creams, hair conditioner,and shampoo. The açai fruit pulp has properties of nutrition and capillary brightness. The oil extracted from the pulp is used in shampoos and body lotions. The glycolic extract of açai was used to prepare a sunscreen emulsions (o/w). The resulted cream showed a good protection UV-A and UV-B factor. | NULL | 9,392 |
| 592 | 1,864 | Body lotion | The high content of anthocyanins and phenolic compounds with important antioxidant activity was used in cosmetic preparation for the treatment and prevention of skin damages. Among these products, both the extract and the pulp of açai fruits are used as moisture agents in creams, hair conditioner,and shampoo. The açai fruit pulp has properties of nutrition and capillary brightness. The oil extracted from the pulp is used in shampoos and body lotions. The glycolic extract of açai was used to prepare a sunscreen emulsions (o/w). The resulted cream showed a good protection UV-A and UV-B factor. | NULL | 9,392 |
| 593 | 1,864 | Hair conditioner | The high content of anthocyanins and phenolic compounds with important antioxidant activity was used in cosmetic preparation for the treatment and prevention of skin damages. Among these products, both the extract and the pulp of açai fruits are used as moisture agents in creams, hair conditioner,and shampoo. The açai fruit pulp has properties of nutrition and capillary brightness. The oil extracted from the pulp is used in shampoos and body lotions. The glycolic extract of açai was used to prepare a sunscreen emulsions (o/w). The resulted cream showed a good protection UV-A and UV-B factor. | NULL | 9,392 |
| 594 | 1,864 | Natural ink/dye | NULL | NULL | 9,390 |
| 595 | 1,864 | Palm thatched roofs | The wood is moderately heavy, soft, splits easily and of low durability when exposed to the elements. Used in house construction. Use the mature palm fronds for thatch for their house roofs | Construction material | 9,390 |
| 596 | 1,865 | Ice cream | Recently, camu camu is used in ice creams and sweets and processed powder from the fruit pulp is beginning to be sold in the west as a health food in loose powder or capsule form. | NULL | 9,393 |
| 597 | 1,865 | Sweets | Recently, camu camu is used in ice creams and sweets and processed powder from the fruit pulp is beginning to be sold in the west as a health food in loose powder or capsule form. | NULL | 9,393 |
| 598 | 1,865 | Processed powder | Recently, camu camu is used in ice creams and sweets and processed powder from the fruit pulp is beginning to be sold in the west as a health food in loose powder or capsule form. | NULL | 9,393 |
| 599 | 1,866 | Preserves | The fruit is made into preserves, pies. | NULL | 9,394 |
| 600 | 1,866 | Pies | The fruit is made into preserves, pies. | NULL | 9,394 |
| 601 | 1,866 | Sauces | The flesh, complete with seeds, may be squeezed out and made into sauce for native dishes. | NULL | 9,395 |
| 602 | 1,866 | Jelly | Naranjilla jelly and marmalade are produced on a small scale in Cali, Colombia. | NULL | 9,395 |
| 603 | 1,866 | Marmalade jam | Naranjilla jelly and marmalade are produced on a small scale in Cali, Colombia. | NULL | 9,395 |
| 604 | 1,867 | Refreshing drinks/juices | S. quitoense is cultivated and commercialized for its fruit, which is used mainly for preparing refreshing drinks. The ripe fruit is usually placed in boiling water for a short time to soften the pulp, after which it is split into two by cutting at the equatorial line and squeezed so that only the peel remains. The balance is blended with chilled water and sugar, strained to eliminate the seeds and served. | The juice oxidizes readily and turns brown. | 9,396 |
| 605 | 1,867 | Sherbet | Sherbet is made in the home by mixing naranjilla juice with corn sirup, sugar, water, and a little lime juice, partially freezing, then beating to a froth and freezing. | NULL | 9,395 |
| 606 | 1,867 | Ice cream | Naranjilla pulp is used in yoghurt and ice cream and is used as an instant soluble powder for preparing juice. | NULL | 9,396 |
| 607 | 1,867 | Yogurt | Naranjilla pulp is used in yoghurt and ice cream and is used as an instant soluble powder for preparing juice. | NULL | 9,396 |
| 608 | 1,867 | Instant soluble powder | Naranjilla pulp is used in yoghurt and ice cream and is used as an instant soluble powder for preparing juice. | NULL | 9,396 |
| 609 | 1,868 | Coffee substitute | The seeds have been used as a coffee substitute | NULL | 9,397 |
| 610 | 1,869 | Cooked vegetables | It's low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. it also helps in weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure | Saute in pan and maybe with some vege. | 9,397 |
| 611 | 1,869 | Boiled vegetable | The stem are used as boiled, cooked, or pickled vegetable. | NULL | 9,397 |
| 612 | 1,869 | Canned asparagus | It can be canned. | NULL | 9,397 |
| 613 | 1,869 | Roasted asparagus | NULL | NULL | 9,398 |
| 614 | 1,869 | Pickled asparagus | Asparagus can also be pickled and stored for several years. Some brands label shoots prepared in this way as "marinated". | NULL | 9,399 |
| 615 | 1,870 | Essential oil | An essential oil is extracted from the seeds and used for flavoring agent and in perfumes. | NULL | 9,400 |
| 616 | 1,871 | Perfumes | An essential oil is extracted from the seeds and used as fragrance and in perfumes. | NULL | 9,401 |
| 617 | 1,872 | Coffee substitutes | Dried roots are roasted have served as coffee substitutes. | NULL | 9,402 |
| 618 | 1,872 | Carrot Wine | Britishers once brewed a good wine from carrot | NULL | 9,402 |
| 619 | 1,873 | Pickled carrot | The roots are eaten pickled as a vegetable. Pickling is the process of preserving or extending the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. | NULL | 9,400 |
| 620 | 1,873 | Marmalade jam | Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. Marmalade is generally distinguished from jam by its fruit peel. It may also be distinguished from jam by the fruits used. | NULL | 9,403 |
| 621 | 1,871 | Carrot soap | An essential oil is extracted from the seeds used as fragrance in differet toiletry items such as soap. | NULL | 9,404 |
| 622 | 1,874 | Carrot seed oil | Wild carrot seed oil is used as medicine to treat urinary tract infections, gout, diarrhea, ingestion, worm infection, etc. It also act as nerve tonic. | NULL | 9,404 |
| 623 | 1,873 | Fresh carrot | The roots are eaten fresh. | NULL | 9,400 |
| 624 | 1,872 | Carrot juice | The roots are pressed for juice. | NULL | 9,400 |
| 625 | 1,872 | Alcohol | Wild carrot oil is used as flavoring agent in non-alcoholic and alcoholic beverages. | NULL | 9,404 |
| 626 | 1,875 | Fodder | Tops may be fed to livestock | NULL | 9,402 |
| 627 | 1,875 | Fodder | Roots may be fed fresh, ensiled or dehydrated to livestock | NULL | 9,402 |
| 628 | 1,876 | Fresh Vegetables | Leaves can be eaten fresh in salads, as a green cooked vegetable, or fermented. It is used in many mixed dishes. | NULL | 9,405 |
| 629 | 1,876 | Cooked vegetables | Leaves can be eaten fresh in salads, as a green cooked vegetable, or fermented. It is used in many mixed dishes. | NULL | 9,405 |
| 630 | 1,876 | Sauerkraut | Sauerkraut is fermented cabbage that contains lactobacilli, which are beneficial bacteria for the digestive tract. It is made by combining shredded cabbage with salt, water, and other optional spices. | NULL | 9,406 |
| 631 | 1,877 | Cabbage juice | Cabbage juice has been shown to rapidly reduce peptic ulcers and adding cabbage to the diet can reduce the risk of colon, prostate, and breast cancer. Cabbage juice stimulates the production of stomach acid, which is necessary for healthy digestion. Cabbage leaf can also be used as an anti-inflammatory compress and has been used to reduce breast swelling during breast feeding | NULL | 9,406 |
| 632 | 1,878 | Fresh Vegetables | Flower heads and stalks are eaten fresh or used raw in mixed salads | NULL | 9,407 |
| 633 | 1,878 | Cooked vegetables | Cauliflower is high in vitamins C and K and cauliflower heads (curds) and in broccoli the heads and the fleshy upper portion of the stem are mostly consumed as a cooked vegetable. | NULL | 9,408 |
| 634 | 1,878 | Pickles | Cauliflower heads (curds) and the fleshy upper portion of the stem sometimes they are cut into small pieces (florets) and used raw in mixed salads or in pickles. | NULL | 9,408 |
| 635 | 1,878 | Cauliflower Pizza Crusts | Made with 80 percent cauliÂflower, this crust has great flavor. A touch of cornmeal gives it extra texture. There are 80 calories, 2 grams of fiber and 2 grams of protein in 1/4 of the crust. | NULL | 9,409 |
| 636 | 1,878 | Riced cauliflower | Tastes just like risotto! 3/3 cup delivers 45 calories, 2 grams of fiber and 2 grams of protein. | NULL | 9,409 |
| 637 | 1,878 | Herb mashed cauliflower | It's über-smooth, creamy texture and terrific flavor. There are 80 calories per 1/2 cup serving along with 2 grams of fiber and 3 grams of protein. | NULL | 9,409 |
| 638 | 1,878 | Cauliflower pancakes | These taste like your favorite crispy hash brown patties but they're made with cauliflower. 2 patties have 150 calories, 2 grams of fiber and 7 grams of protein. | NULL | 9,409 |
| 639 | 1,878 | Caulipower Cauliflower-Based Baking Mix | This gluten-free baking mix that lists dried cauliÂflower as the first ingredient. The product is made with a mix of cauliflower, rice flours, quinoa flour and cassava flour, along with a few other ingredients to act as a cup-for-cup replacement for flour in baking recipes. | NULL | 9,409 |
| 640 | 1,878 | Tater Tots and French Fries | Cauliflower tater tots or French fries can be a great way to get kids to eat their vegetables. If you buy these cauliflower alternative products, chances are they are lower in carbs and calories than their potato counterparts. | NULL | 9,410 |
| 641 | 1,878 | Gnocchi | Frozen cauliflower gnocchi has taken over the Internet as one of the most popular food trends. Cauliflower gnocchi typically has only 140 calories, whereas traditional gnocchi has around 250 calories without the sauce and cheese. | NULL | 9,410 |
| 642 | 1,879 | Garnish (Flower) | The flowers can be used as a garnish in salads etc. | NULL | 9,411 |
| 643 | 1,879 | Flavoring agent (Leaf) | The fresh green, mild-flavoured leaves are used in salads and for flavouring in soups, stews, egg dishes, salads, cheese, and cream cheese. | NULL | 9,412 |
| 644 | 1,880 | Insect repellent | The juice of the plant is used as an insect repellent, it also has fungicidal properties and is effective against scab, mildew etc. The growing plant is said to repel insects and moles | NULL | 9,411 |
| 645 | 1,881 | Fresh fruit | The fruits are eaten fresh. | NULL | 9,413 |
| 646 | 1,881 | Preserves | The fruit is used also in jams, jellies and preserves. | NULL | 9,413 |
| 647 | 1,881 | Jam | The fruit is used also in jams, jellies and preserves. | NULL | 9,413 |
| 648 | 1,881 | Jellies | The fruit is used also in jams, jellies and preserves. | NULL | 9,413 |
| 649 | 1,882 | Tea substitute | The leaves are a tea substitute | NULL | 9,414 |
| 650 | 1,883 | Tool handles | Wood - hard, straight grained, tough. Used for tool handles etc. The wood can be made even harder by heating it over a fire and it is easily moulded whilst still hot | NULL | 9,414 |
| 651 | 1,883 | Ropes | Young branches can be twisted to make a rope, | NULL | 9,414 |
| 652 | 1,883 | Rim | The young stems are used to make rims, handles and as a stiffening in basket making. | NULL | 9,414 |
| 653 | 1,883 | Handles | The young stems are used to make rims, handles and as a stiffening in basket making. | NULL | 9,414 |
| 654 | 1,883 | Basket | The young stems are used to make rims, handles and as a stiffening in basket making. | NULL | 9,414 |
| 655 | 1,884 | Decoction | A decoction of the fruit juice is mildly laxative. It has been used in the treatment of upset stomachs, to restore the appetite in children, it is also applied externally as ear and eye drops. | NULL | 9,414 |
| 656 | 1,884 | Decoction | A decoction of the roots has been used in the treatment of colds. | NULL | 9,414 |
| 657 | 1,884 | Decoction | A decoction of the stems, combined with the stems of snowberry (Symphoricarpos spp) is diaphoretic. It has been used to induce sweating in the treatment of fevers, flu etc and also in the treatment of chest pains and lung infections | NULL | 9,414 |
| 658 | 1,885 | Medicine | A strong decoction of the bark was taken immediately after childbirth to hasten the dropping of the placenta. It was said to help clean out and help heal the woman's insides and also to stop her menstrual periods after the birth, thus acting as a form of birth control | NULL | 9,414 |
| 659 | 1,885 | Freah berries | Berries are eaten fresh | NULL | 9,415 |
| 660 | 1,885 | Pastries | Berries are cooked into jelly and pastries. | NULL | 9,415 |
| 661 | 1,885 | Raisins/pemmican | The fruit can also be dried and used as raisins or made into pemmican. | NULL | 9,414 |
| 662 | 1,885 | Pies | Saskatoon fruits are consumed in North America as a processed food products. | NULL | 9,416 |
| 663 | 1,885 | Jams | Saskatoon fruits are consumed in North America as a processed food products. | NULL | 9,416 |
| 664 | 1,885 | Jellies | Saskatoon fruits are consumed in North America as a processed food products. | NULL | 9,416 |
| 665 | 1,886 | Essential oil | The kernel oil has potential for cooking and body care products. | NULL | 9,417 |
| 666 | 1,887 | Body care | The kernel oil has potential for cooking and body care products. | NULL | 9,417 |
| 667 | 1,887 | Fuel | Fallen branches and felled trees make good firewood. | NULL | 9,417 |
| 668 | 1,887 | Wrapper | The leaves have traditionally been used for wrapping and parceling nuts. | NULL | 9,417 |
| 669 | 1,888 | Snack | The fruit kernel is edible, tasty, and highly nutritious and is eaten as a snack. | NULL | 9,417 |
| 670 | 1,888 | Puddings | It can be roasted and baked into puddings together with edible hibiscus (Abelmoschus manihot) and coconut cream. | NULL | 9,417 |
| 671 | 1,889 | Fodder | The kernel and mesocarp are a good feed for free-range chickens. Birds (cockatoos, parrots) and flying foxes feed on the fleshy mesocarp of fruits and on the flower nectar. The fallen kernels and mesocarps are food to some freshwater fish and prawns. | NULL | 9,417 |
| 672 | 1,887 | Crafts | Despite its poor quality, the wood is used for crafts and temporary light construction. | NULL | 9,417 |
| 673 | 1,887 | Light construction | Despite its poor quality, the wood is used for crafts and temporary light construction. | NULL | 9,417 |
| 674 | 1,887 | Paddle | The wood is sometimes used for making paddles in the Reef Islands, Temotu Province, Solomon Islands. | NULL | 9,417 |
| 675 | 1,890 | Essential oil | An essential oil in the leaves is used as a flavouring in spirits such as vermouth. | NULL | 9,418 |
| 676 | 1,891 | Artemisinin | The plant contains artemisinin, this substance has proved to be a dramatically effective anti-malarial against multi-drug resistant Plasmodium spp.Clinical trials have shown it to be 90% effective and more successful than standard drugs | NULL | 9,418 |
| 677 | 1,891 | Leaf infusion | An infusion of the leaves is used internally to treat fevers, colds, diarrhoea etc. Externally, the leaves are poulticed onto nose bleeds, boils and abscesses | NULL | 9,418 |
| 678 | 1,892 | Perfume | An essential oil in the leaves has an agreeable, refreshing and slightly balsamic odour and has been used in perfumery. | NULL | 9,418 |
| 679 | 1,893 | Wine | The plant is used in China as a medium for growing Aspergillus which is used in brewing wine. | NULL | 9,418 |
| 680 | 1,894 | Boxes | The wood is very light in weight, soft, with loose tissue and of low natural durability. It is sometimes used for making light objects such as boxes, rulers and toys | NULL | 9,419 |
| 681 | 1,894 | Ruler | The wood is very light in weight, soft, with loose tissue and of low natural durability. It is sometimes used for making light objects such as boxes, rulers and toys | NULL | 9,419 |
| 682 | 1,894 | Toys | The wood is very light in weight, soft, with loose tissue and of low natural durability. It is sometimes used for making light objects such as boxes, rulers and toys | NULL | 9,419 |
| 683 | 1,895 | Fresh seed | The seed can be eaten as raw or cooked. | NULL | 9,419 |
| 684 | 1,895 | Roasted seed | The seeds can be boiled or roasted like chestnuts. | NULL | 9,419 |
| 685 | 1,895 | Fresh leaves | The young leaves are said to be eaten. | NULL | 9,419 |
| 686 | 1,896 | Christmas Tree | Fraser fir is also grown for Christmas trees and is planted as an ornamental | NULL | 9,420 |
| 687 | 1,897 | Powder | Inner bark - cooked. It is usually dried, ground into a powder and then used as a thickening in soups etc or mixed with cereals when making bread. | NULL | 9,421 |
| 688 | 1,897 | Bread | Inner bark - cooked. It is usually dried, ground into a powder and then used as a thickening in soups etc or mixed with cereals when making bread. | NULL | 9,421 |
| 689 | 1,897 | Sweets | An aromatic resinous pitch is found in blisters in the bark. An oleoresin from the pitch is used as a flavouring in sweets, baked goods. | NULL | 9,421 |
| 690 | 1,898 | Fodder | The red squirrel eats the seeds and the terminal buds of Fraser fir | NULL | 9,420 |
| 691 | 1,899 | Tea | A tea made from the leaves is antiscorbutic. It is used in the treatment of coughs, colds and fevers. | NULL | 9,421 |
| 692 | 1,899 | Antiseptic | Since this species also has blisters of resin in the bark, same with A. balsamea, The resin obtained from the balsam fir has been used throughout the world and is a very effective antiseptic and healing agent | NULL | 9,421 |
| 693 | 1,900 | Tea substitute | Tips of young shoots are used as a tea substitute | NULL | 9,421 |
| 694 | 1,900 | Ice cream | An aromatic resinous pitch is found in blisters in the bark. An oleoresin from the pitch is used as a flavouring in ice cream and drinks | NULL | 9,421 |
| 695 | 1,901 | Lumber | Wood - light, soft, coarse grained, not strong. It is occasionally manufactured into lumber | NULL | 9,421 |
| 696 | 1,901 | Glues | Since this species also has blisters of resin in the bark, s used in the manufacture of glues, candles and as a cement for microscopes and slides - it has a high refractive index resembling that of glass | NULL | 9,421 |
| 697 | 1,901 | Candle | Since this species also has blisters of resin in the bark, s used in the manufacture of glues, candles and as a cement for microscopes and slides - it has a high refractive index resembling that of glass | NULL | 9,421 |
| 698 | 1,901 | Cement | Since this species also has blisters of resin in the bark, s used in the manufacture of glues, candles and as a cement for microscopes and slides - it has a high refractive index resembling that of glass | NULL | 9,421 |
| 699 | 1,901 | Soap | The resin is also a fixative in soaps and perfumery | NULL | 9,421 |
| 700 | 1,901 | Perfume | The resin is also a fixative in soaps and perfumery | NULL | 9,421 |
| 701 | 1,901 | Pillow | Leaves are a stuffing material for pillows etc | NULL | 9,421 |
| 702 | 1,902 | Refreshing drink ('Atol de Pina') | The fruit is edible. A pleasant flavour. It is used in the preparation of a refreshing drink called 'Atol de Pina'. | NULL | 9,422 |
| 703 | 1,903 | Fresh fruit | The fruit is edible. | NULL | 9,422 |
| 704 | 1,903 | Fresh vegetables | Tender leaf bases of young shoots - blanched and eaten as a vegetable or added to soups. | NULL | 9,422 |
| 705 | 1,904 | Juice | The juice of the plant is used to cicatrize recent sores and wounds.An alcoholic tincture of the juice is used for a detersive on ulcers. | NULL | 9,422 |
| 706 | 1,905 | Soap substitute | The juice is said to be used as a saponin-containing soap substitute. | NULL | 9,422 |
| 707 | 1,906 | Flour | The pulses are rich in protein, they can be ground into flour and used for flatbread or bread making. | NULL | 9,423 |
| 708 | 1,906 | Bread | The seed can also be ground into a powder and mixed with wheat in a ratio of one part vetch to 3 parts of wheat flour to make a protein-enhanced bread. | NULL | 9,424 |
| 709 | 1,906 | Dhal | In India, the seeds are dried , split and used to make dhal. | NULL | 9,425 |
| 710 | 1,906 | Sauce | In Ethiopia, the seeds are finely ground to make a sauces (‘wot’); ‘shiro wot’ (sauce made of flour) and ‘kik wot’ (sauce made of hulled split seeds) are eaten together with ‘injera’ (a pancake-like unleavened bread). The sauce is accompanied with the Ethiopian traditional dish called Injera. | NULL | 9,425 |
| 711 | 1,906 | Seedpod vegetable | In Asia immature pods are cooked and eaten as a vegetable. | NULL | 9,426 |
| 712 | 1,906 | Snack | In Asia immature pods are cooked and eaten as a vegetable, or are boiled, salted and consumed as a snack. | NULL | 9,426 |
| 713 | 1,906 | Potherbs | The leaves are cooked as potherbs. | NULL | 9,423 |
| 714 | 1,907 | Fodder | The pea foliage and seed are econmically used as fodder. | NULL | 9,425 |
| 715 | 1,907 | Fodder | The pea foliage and seed are econmically used as fodder. | NULL | 9,425 |
| 716 | 1,908 | Green manure | Grass pea is grown as a green manure, e.g. in Australia and Canada | NULL | 9,426 |
| 717 | 1,909 | Preserves | The fruit, which is 25 - 40mm in diameter, is produced in clusters of 8 - 10, they are also made into preserves | NULL | 9,427 |
| 718 | 1,910 | Flavoring agent | The fruit are used as a flavoring in drinks. | NULL | 9,428 |
| 719 | 1,909 | Fresh fruit | The fruits, with creamy and sweet pulp with a taste reminding us that of the peanuts, are locally consumed fresh or utilized for jellies, jams and for aromatizing the dishes. | NULL | 9,429 |
| 720 | 1,909 | Jellies | The fruits, with creamy and sweet pulp with a taste reminding us that of the peanuts, are locally consumed fresh or utilized for jellies, jams and for aromatizing the dishes. | NULL | 9,429 |
| 721 | 1,909 | Jams | The fruits, with creamy and sweet pulp with a taste reminding us that of the peanuts, are locally consumed fresh or utilized for jellies, jams and for aromatizing the dishes. | NULL | 9,429 |
| 722 | 1,911 | Engine oil | The oil is included in fuel mixtures for precision engines. | NULL | 9,430 |
| 723 | 1,911 | Paints | Dehydrated oil is an excellent drying agent that compares favourably with tung oil | NULL | 9,430 |
| 724 | 1,911 | Varnishes | Dehydrated oil is an excellent drying agent that compares favourably with tung oil | NULL | 9,430 |
| 725 | 1,911 | Emollient soaps | Dehydrated oil is an excellent drying agent that compares favourably with tung oil | NULL | 9,430 |
| 726 | 1,911 | High-grade lubricants | It is used in coating fabrics and other protective coverings in textile dyeing (when converted into sulphonated castor oil or turkey-red oil, for dyeing cotton fabrics with alizarine) and in leather preservation. | NULL | 9,430 |
| 727 | 1,911 | Transparent typewriter | It is used in coating fabrics and other protective coverings in textile dyeing (when converted into sulphonated castor oil or turkey-red oil, for dyeing cotton fabrics with alizarine) and in leather preservation. | NULL | 9,430 |
| 728 | 1,911 | Printing inks | It is used in coating fabrics and other protective coverings in textile dyeing (when converted into sulphonated castor oil or turkey-red oil, for dyeing cotton fabrics with alizarine) and in leather preservation. | NULL | 9,430 |
| 729 | 1,911 | Plastic | The seed has purgative and emollient properties and administration is as oil, capsules, enema, ointment and suppositories. | NULL | 9,430 |
| 730 | 1,911 | Ointment | The seed has purgative and emollient properties and administration is as oil, capsules, enema, ointment and suppositories. | NULL | 9,430 |
| 731 | 1,911 | Hair-product | Pharmacological compounds to combat hair-loss usually contain castor oil and it has an antidandruff effect. | NULL | 9,430 |
| 732 | 1,911 | Fertilizer | NULL | NULL | 9,430 |
| 733 | 1,912 | Fodder | The expressed oil cakes can be fed to livestock; although it is highly toxic due to its ricin (that has been used as a poison), a method of detoxicating the meal has now been found | NULL | 9,430 |
| 742 | 1,916 | Furnishing fiber | NULL | NULL | 9,433 |
| 743 | 1,917 | Soup | NULL | NULL | 9,433 |
| 744 | 1,916 | Varnishes | NULL | NULL | 9,433 |
| 745 | 1,918 | Hashish (bhang) | The dried leaves and flowers of male and female shoots; | NULL | 9,433 |
| 746 | 1,918 | Ganja | Dried unfertilized inflorescences of special female plants | NULL | 9,433 |
| 747 | 1,918 | Charas | The crude resin, which is probably the strongest. | NULL | 9,433 |
| 748 | 1,919 | Salad | NULL | NULL | 9,434 |
| 749 | 1,920 | Fodder | NULL | NULL | 9,434 |
| 750 | 1,919 | Natural sweetener | NULL | NULL | 9,434 |
| 751 | 1,921 | Coffe subtitute | The root contains inulin, vitamins A and C, chicoric acid, esculitin, and other bitter compounds. The roots can be roasted and used as coffee substitute and the also have medical properties. | NULL | 9,434 |
| 752 | 1,922 | Beer | The cones are dried and used in the brewing of beer. | NULL | 9,435 |
| 753 | 1,923 | Fertiliser | Hops is The fragrant flower cones Remnants of the dried, boiled cones are used as fertilizer. | NULL | 9,435 |
| 754 | 1,924 | Vegetables | Parts of the plant have various medicinal properties and young leaves and shoots can be eaten as vegetables | NULL | 9,435 |
| 755 | 1,923 | Perfume | An essential oil from cones and flowers is used in perfumery. | NULL | 9,435 |
| 756 | 1,925 | Flour | The seed is ground into flour and provides stock and poultry feed. | NULL | 9,436 |
| 757 | 1,926 | Fodder | The seed is ground into flour and provides stock and poultry feed. | NULL | 9,436 |
| 758 | 1,925 | Roasted seed | It is roasted or boiled for food. | NULL | 9,436 |
| 759 | 1,927 | Green Manure | NULL | NULL | 9,436 |
| 760 | 1,925 | Honey | he flowers is a source of honey. | NULL | 9,436 |
| 761 | 1,928 | Legume | Cowpea is one of the most important grain legumes in Africa and in parts of the Americas and Asia. In addition to its dry grain, fresh-shelled 'peas', fresh pods, and fresh and dried leaves and flowers are consumed in some regions. | NULL | 9,437 |
| 762 | 1,929 | Green manure | The plant is used as cut and carry forage, and for hay and silage. Cowpea forms highly effective associations with a wide range of native nitrogen fixing strains of Rhizobium bacteria and with mycorrhizae that allows the species to tolerate poor soils. | NULL | 9,437 |
| 763 | 1,930 | Margarine | The residue after extracting the oil, contains 61% proteins. The fat would probably be applicable for the margarine industry | Margerine industry | 9,438 |
| 764 | 1,931 | Oil | The decorticated seeds yield up to 68.2% of oil. This solidifies at 19 - 20°c. | NULL | 9,438 |
| 765 | 1,932 | Leaf vegetables | Seeds and leaves are used for food, consumed as a leaf vegetable. Leaves have a high content of vitamin A, calcium and potassium and seeds have a protein content of up to 15%. The leaves and tender stems are cut and cooked or sometimes fried in oil, and mixed with e.g. meat, fish, cucurbit seeds, groundnut and palm oil. Dishes with amaranth are eaten with the main dish of cereals or tubers. | NULL | 9,439 |
| 766 | 1,933 | Fodder | Seeds and leaves are used for fed to livestock. | NULL | 9,439 |
| 767 | 1,933 | Fodder | Seeds and leaves are used for fed to livestock. | NULL | 9,439 |
| 768 | 1,932 | Powder | Seed - very small but easy to harvest and very nutritious. They are eaten cooked or ground into a powder and used for making cakes etc | NULL | 9,440 |
| 769 | 1,932 | Cakes | Seed - very small but easy to harvest and very nutritious. They are eaten cooked or ground into a powder and used for making cakes etc | NULL | 9,440 |
| 770 | 1,932 | Food colouring | The flowers are used as a food colouring in ceremonial maize bread | NULL | 9,440 |
| 771 | 1,934 | Ornamental plant | Some forms with large bright-red inflorescences are used as ornamentals. | NULL | 9,439 |
| 772 | 1,935 | Flour | It is usually ground into a flour and used as a cereal. It is not very suitable for bread making (this probably means that it is low in gluten). | Retains its glumes when threshed making utilization of the seed more difficult. | 9,441 |
| 773 | 1,935 | Bread | It is usually ground into a flour and used as a cereal. It is not very suitable for bread making (this probably means that it is low in gluten). | NULL | 9,441 |
| 774 | 1,936 | Flour | The grains can be ground into a starchy white flour that is favored for making fine pastries and cakes | NULL | 9,442 |
| 775 | 1,936 | Soup | Grains added to soup | NULL | 9,442 |
| 776 | 1,937 | Fodder | NULL | NULL | 9,442 |
| 777 | 1,938 | Flour | It is usually ground into a flour and used as a cereal for making bread, biscuits etc. | The seed retains its glumes when threshed. | 9,443 |
| 778 | 1,938 | Bread | It is usually ground into a flour and used as a cereal for making bread, biscuits etc. | The seed retains its glumes when threshed. | 9,443 |
| 779 | 1,938 | Biscuit | It is usually ground into a flour and used as a cereal for making bread, biscuits etc. | The seed retains its glumes when threshed. | 9,443 |
| 780 | 1,938 | Pasta | Pasta made from this grain has a delicious nutty flavour. | NULL | 9,443 |
| 781 | 1,939 | Semolina (course flour) | The hard, transparent seed is especially rich in gluten. The grain is also cooked whole or cracked in a range of dished. | Durum wheat is not suitable for making cakes and leavened bread because of its high gluten content and dough strength. | 9,444 |
| 782 | 1,939 | Pasta | NULL | NULL | 9,444 |
| 783 | 1,940 | Alcoholic drink | NULL | NULL | 9,444 |
| 784 | 1,941 | Flour | Wheat is utilized mainly as flour (whole grain or refined) for the production of a large variety of leavened and flat breads, and for the manufacture of a wide variety of other baking products such as biscuits, and confectionary. | NULL | 9,445 |
| 785 | 1,942 | Alcoholic drink | Fermented grains are made into various alcoholic drinks and industrial alcohol. | NULL | 9,445 |
| 786 | 1,943 | Cloth-stiffeners | NULL | NULL | 9,445 |
| 787 | 1,943 | Woven | NULL | NULL | 9,445 |
| 788 | 1,944 | Fodder | NULL | NULL | 9,445 |
| 789 | 1,945 | Basketry | NULL | NULL | 9,445 |
| 790 | 1,946 | Confectionary | Its edible kernels can be roasted | NULL | 9,446 |
| 791 | 1,946 | Baking and cooking | Its edible kernels can be roasted | NULL | 9,446 |
| 792 | 1,946 | Flavouring in ice cream | NULL | NULL | 9,446 |
| 793 | 1,946 | Salad | The young shoots are edible and may be used in salads. | NULL | 9,446 |
| 794 | 1,946 | Cooking oil | The pulp is edible after cooking and yields a cooking oil. | NULL | 9,446 |
| 795 | 1,947 | Fuel and charcoal | The hard and thick shell that enclose the kernel | NULL | 9,446 |
| 796 | 1,947 | Fuel | the resin-rich wood makes a good firewood. | NULL | 9,446 |
| 797 | 1,947 | Lacquers | It is a source of an oleoresin and volatile oil used as a solvent and a pale plasticizer in lacquers. | NULL | 9,446 |
| 798 | 1,948 | Plasters | Mature trees yield a gum used in pharmaceutical plasters, ointments, and varnishes. It is used to scent soaps and inexpensive technical preparations. | NULL | 9,446 |
| 799 | 1,948 | Ointments | Mature trees yield a gum used in pharmaceutical plasters, ointments, and varnishes. It is used to scent soaps and inexpensive technical preparations. | NULL | 9,446 |
| 800 | 1,948 | Varnishes | Mature trees yield a gum used in pharmaceutical plasters, ointments, and varnishes. It is used to scent soaps and inexpensive technical preparations. | NULL | 9,446 |
| 801 | 1,949 | Ornamental plant | It can be planted as an ornamental avenue and shade tree | NULL | 9,446 |
| 802 | 1,950 | Coffee Subtitute | The roasted seed is used as a coffee substitute | NULL | 9,447 |
| 803 | 1,950 | Seedpod vegetable | NULL | NULL | 9,447 |
| 804 | 1,951 | Edible oil | NULL | NULL | 9,448 |
| 805 | 1,951 | Vegetable | NULL | NULL | 9,448 |
| 806 | 1,951 | Vegetable | NULL | NULL | 9,448 |