| ID | Uses ID | Product Name | Product Description | Notes | Metadata ID |
| 348 | 1,741 | Resin | It is used in high grade varnishes, as a fixative in perfumes, tooth pastes, glue (especially for false beards), embalming, a temporary filling for teeth etc | NULL | 9,320 |
| 349 | 1,742 | Fresh fruit | The fruit can be used fresh. In warm temperate areas, the fruit develops more fruit sugars and has a fragrant sugary pulp with a slightly acid flavour. | NULL | 9,321 |
| 350 | 1,742 | Preserved fruit | The fruit that does not develop so well usually used in preserves | NULL | 9,321 |
| 351 | 1,743 | Tea/ Tincture | The fruits have a hypotensive effect as well as acting as a direct and mild heart tonic | NULL | 9,321 |
| 352 | 1,743 | Tea/ Tincture | The flowers have a hypotensive effect as well as acting as a direct and mild heart tonic | NULL | 9,321 |
| 353 | 1,744 | Tool handle | The wood is heavy, hard, tough and close-grained. Suitable for making tool handles and other small wood items | NULL | 9,321 |
| 354 | 1,745 | Fresh fruit | When grown in warm temperate or tropical climates, the fruit can become soft and juicy and is suitable for eating raw | NULL | 9,322 |
| 355 | 1,745 | Preserved fruit | In cooler climates, the fruits remains hard and astringent and needs to be cooked before being eaten. It is used in preserves | NULL | 9,322 |
| 356 | 1,745 | Jam | NULL | NULL | 9,323 |
| 357 | 1,745 | Pudding | NULL | NULL | 9,323 |
| 358 | 1,746 | Drinks | A drink can be made by adding the dried crushed seed to water, simmering for 5 minutes and sweetening to taste | NULL | 9,322 |
| 359 | 1,747 | Juice | The juice can be used as a mouthwash or gargle to treat mouth ulcers, gum problems and sore throats | NULL | 9,322 |
| 360 | 1,747 | Dried pits | The dried pits of its fruit are used as remedy for soreness of throat and relieving cough. | NULL | 9,323 |
| 361 | 1,748 | Gum arabic substitute | A mucilage obtained from the seed coat is used as a gum arabic substitute to add gloss to material | NULL | 9,322 |
| 362 | 1,749 | Dried leaves | The dried leaves are used in cooking as flavouring | NULL | 9,324 |
| 363 | 1,750 | Tea | Fresh or dried leaves can be used for making herbal tea | NULL | 9,324 |
| 364 | 1,751 | Essential oil | Marjoram oil is obtained by steam distillation of the dried leaves and the flowering tops of the herb. This essential oils may have relaxation effects for controlling hypertension | NULL | 9,324 |
| 365 | 1,752 | Oil of Sweet Marjoram | It is used as flavouring and in perfumery, soaps, hair products etc. The aroma and taste are spicy, fragrant, warm, aromatic, penetrating and resemble that of lavender. The taste has a slightly bitter after taste. | NULL | 9,325 |
| 366 | 1,753 | Picked flower bud | The immature flower bud are pickled used as a flavouring in sauces, salads etc. It is dried in the sun and later brined or packed in salt. They add pungency, a peculiar aroma and saltiness to foods. | NULL | 9,326 |
| 367 | 1,753 | Fruit pickles | The young fruits can also be pickled and used as a condiment | NULL | 9,326 |