| ID | Uses ID | Product Name | Product Description | Notes | Metadata ID |
| 468 | 1,806 | Fascomiglia | A fragrant tea, called 'fascomiglia' is made by infusing the leaves | NULL | 9,362 |
| 469 | 1,807 | Essential oil | The leaves can be harvested as required and used fresh, or they can be harvested before the flowers open and dried or distilled for their essential oil | NULL | 9,362 |
| 470 | 1,808 | Spanish oregano oil | An essential oil from the plant is used for flavouring baked goods, condiments, beverages, ice creams | NULL | 9,363 |
| 471 | 1,809 | Aromatic tea | An aromatic tea is made from the leaves. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly | NULL | 9,363 |
| 472 | 1,808 | Raw leaves | Raw leaves used in salads or added as a flavouring to cooked foods | NULL | 9,363 |
| 473 | 1,810 | Leaves extracts | The leaves extracts use to make medicinal herbs | NULL | 9,364 |
| 474 | 1,810 | Essential oil | The essential oil contained in the leaves, are strongly antiseptic, deodorant and disinfectant. However, this essential oil should not be used in aromatherapy because it is highly irritant to the mucous membranes | NULL | 9,363 |
| 475 | 1,811 | Perfumes | Essential oil extracted from the petals undergo steam distillation, while rose absolutes are obtained through solvent extraction, the absolute being used more commonly in perfumery. | NULL | 9,365 |
| 476 | 1,811 | Shampoo | NULL | NULL | 9,365 |
| 477 | 1,812 | Vegetable | Best used when they are still red-coloured, they are peeled before being eaten | NULL | 9,366 |
| 478 | 1,811 | Attar/rose water | NULL | NULL | 9,366 |
| 479 | 1,812 | Jam | Used as a flavouring for drinks, sweets, baked goods, ice cream. The petals are also used to make jam | NULL | 9,366 |
| 480 | 1,812 | Seasoning | NULL | NULL | 9,366 |
| 481 | 1,812 | Supplement | The seed is a good source of vitamin E, it can be ground into a powder and mixed with flour or added to other foods as a supplement | NULL | 9,366 |
| 482 | 1,813 | Flavouring (Garlic substitute) | They have a fairly strong leek to garlic flavour and are nice as a flavouring in cooked foods | NULL | 9,367 |
| 483 | 1,814 | Fresh garlic bulb | Bulb can be used as raw or cooked | NULL | 9,367 |
| 484 | 1,814 | Fresh leaves vegetable | Leaves - raw or cooked | NULL | 9,367 |
| 485 | 1,815 | Moth repellent | The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles | NULL | 9,367 |
| 486 | 1,816 | Poultice | The crushed bulb may be applied as a poultice to ease the pain of bites, stings | NULL | 9,367 |
| 487 | 1,816 | Supplement | The bulb is said to be anthelmintic, antiasthmatic, anticholesterolemic, antiseptic, antispasmodic, cholagogue, diaphoretic | NULL | 9,367 |