| ID | Uses ID | Product Name | Product Description | Notes | Metadata ID |
| 508 | 1,828 | As a thin-layer chromatography (TLC) reagent | Rapeseed oil is used in the production of ointments and liniments, as a filling material for soft gelatin capsules, as well as a thin-layer chromatography (TLC) reagent for identifying fatty oils | NULL | 9,373 |
| 509 | 1,827 | Cosmetics | The oil finds application here in medicinal ointments and in cosmetic formulations for dry or mature skin, as well as for scaly, cracked skin, and skin with poor circulation | NULL | 9,373 |
| 510 | 1,827 | Insecticide | In industry, it is used both as plant protection and insecticide (harmful insects and their eggs suffocate under the oil film), and as raw material. | NULL | 9,373 |
| 511 | 1,827 | Biofuel | Rapeseed also oil serves in the production of biofuels. The smaller portion of this production serves to process plant-based fuels, while the larger portion is transformed into biodiesel (rapeseed oil methyl ester, or RME) through transesterification | NULL | 9,373 |
| 512 | 1,829 | Thickener | The cooked potato can also be dried and made into a powder and then used as a thickener in soups etc, or be added to cereal flours when making bread, biscuits etc | NULL | 9,374 |
| 513 | 1,830 | Starch | The tubers are a source of starch that is used in sizing cotton and to make industrial alcohol etc. Ripe potato juice is an excellent cleaner of silks, cottons and woollens. The water in which potatoes have been boiled can be used to clean silver and to restore a shine to furniture. | NULL | 9,374 |
| 514 | 1,829 | Flour | The flour can be used for baking | NULL | 9,375 |
| 515 | 1,830 | Alchohol | Potato starch is used to determine the diastatic value of starch. Boiled with weak sulphuric acid, potato starch is changed into glucose, fermented into alcohol, to yield "British Brandy. | NULL | 9,375 |
| 516 | 1,831 | Flour | The mature seed can also be dried and ground into a powder, then used to enrich the protein content of flour when making bread etc | NULL | 9,376 |
| 517 | 1,831 | Fresh vegetable | Usually immature seed are used in cooking | NULL | 9,376 |
| 518 | 1,831 | Fresh vegetable | Usually immature seedpod are used in cooking | NULL | 9,376 |
| 519 | 1,831 | Potherbs | Leaves and young shoots - cooked and used as a potherb | NULL | 9,376 |
| 520 | 1,832 | Coffee substitute | The roasted seed is a coffee substitute | NULL | 9,376 |
| 521 | 1,833 | Flour | A common cereal, it is used especially in N. Europe to make bread | NULL | 9,377 |
| 522 | 1,833 | Malt | Malt, a sweet substance produced by germinating the seed, is extracted from the roasted germinated seed and used as a sweetening agent and in making beer etc | NULL | 9,377 |
| 523 | 1,833 | Sweetening agent | Malt, a sweet substance produced by germinating the seed, is extracted from the roasted germinated seed and used as a sweetening agent and in making beer etc | NULL | 9,377 |
| 524 | 1,833 | Beer making | Rye grain can be sprouted to make malt for beer; several alcoholic beverages are prepared by distilling malted rye grains, e.g. rye whiskey in North America and vodka in Poland and Russia | NULL | 9,378 |
| 525 | 1,833 | Coffee substitute | The roasted (ungerminated) seed is used as a coffee substitute | NULL | 9,377 |
| 526 | 1,834 | Glue | Starch from the grain is industrially used in the production of glue, matches, gum for sizing paper, and plastics | NULL | 9,378 |
| 527 | 1,834 | Plastic | NULL | NULL | 9,378 |