| ID | Uses ID | Product Name | Product Description | Notes | Metadata ID |
| 568 | 1,851 | Charcoal | Timber is used in furniture making, boat building, packing cases and in the production of charcoal | NULL | 9,386 |
| 569 | 1,854 | Cashawa gum | Stems exude a clear gum, Cashawa gum, used in pharmaceuticals and as substitute for gum arabic | NULL | 9,386 |
| 570 | 1,855 | Flour | Flour and meal for baking are also made from the dried fruit | NULL | 9,387 |
| 571 | 1,855 | Savoury snacks | Roasted or fried fruit to make savoury snacks | NULL | 9,387 |
| 572 | 1,855 | Alchoholic drinks | Fresh fruit may be fermented to produce alcoholic drinks | NULL | 9,387 |
| 573 | 1,855 | Macanilla oil | An edible oil is obtained from the seed. It is called oil of macanilla. | NULL | 9,388 |
| 574 | 1,856 | Fodder | The fruit (or residues from processing) makes an excellent feed for poultry and pigs. | NULL | 9,387 |
| 575 | 1,857 | Cooking oil | The mesocarp oil has a relatively high proportion of unsaturated fatty acids, notably oleic acid, and contains no cholesterol. It is used for cooking | NULL | 9,388 |
| 576 | 1,855 | Salt substitute | A salt substitute is made by cooking the spadix | NULL | 9,388 |
| 577 | 1,858 | Cut fresh fruit | Its fruits are excellent sources of vitamin A, vitamin B6, vitamin C and vitamin E. Tamarillo also has a significant amount of minerals like iron, potassium and magnesium. The tamarillo is an excellent source of antioxidants because it contains a type of flavonoid known as anthocyanins. They can be used as a substitute for tomatoes, cut fresh in salads, served sweetened in desserts, or added to spicy sauces | NULL | 9,389 |
| 578 | 1,859 | Dyestuff | The leaves of tamarillo have been used as a dye | NULL | 9,389 |
| 579 | 1,859 | Tannin | Unripe fruits are used in the Colombian tanning industry to decolour hides | NULL | 9,389 |
| 580 | 1,860 | Ornamental tree | It can also be planted as an ornamental tree in compounds. | NULL | 9,389 |
| 581 | 1,861 | Heart of palm | The acai palm heart is widely consumed as a vegetable | NULL | 9,390 |
| 582 | 1,861 | Fresh fruit | Fruit - raw or cooked | NULL | 9,391 |
| 583 | 1,862 | Fruit juice | A very nutritious fruit, rich in antioxidants and it is often used to make a drink. A thick, dark purple juice obtained by macerating the ripe fruits. It has a metallic nutty flavor with a creamy texture and oily appearance. The liquid is often combined with a starchy root vegetable called manioc (which has been dried and ground into a flour) and is eaten as a purple porridge. | To prepare the liquid the ripe fruits are soaked in water to soften the thin outer shell. The fruits are then squeezed and the large seeds strained out to produce a dense purple liquid with a distinctive flavor. | 9,390 |
| 584 | 1,862 | Ice cream | The liquid is mixed with sugar or sugar cane to sweeten and drunk as a beverage, as well as used to flavor ice cream, liquor and other desserts. | NULL | 9,390 |
| 585 | 1,862 | Liquor | The liquid is mixed with sugar or sugar cane to sweeten and drunk as a beverage, as well as used to flavor ice cream, liquor and other desserts. | NULL | 9,390 |
| 586 | 1,863 | Oil | The oil of the fruit is used to treat diarrhea | NULL | 9,390 |
| 587 | 1,863 | Root infusion | An infusion of the root is used for jaundice and to build the blood. Decoction of the root is used for malaria, diabetes, hepatitis, hair loss, hemorrhages, liver and kidney diseases, menstrual pain, and muscle pain. | NULL | 9,390 |