| ID | 295 |
| Uses ID | 1,689 |
| Product Name | Kripik jengkol or Emping |
| Product Description | Mature seed processed into chips ("emping" or "kripik jengkol"); after cooking, the cotyledons are flattened by hammering them into the shape of small cakes which are sun-dried, and fried in oil before consumption. |
| Notes | NULL |
| Metadata ID | 8,828 |