| ID | 515 |
| Uses ID | 1,830 |
| Product Name | Alchohol |
| Product Description | Potato starch is used to determine the diastatic value of starch. Boiled with weak sulphuric acid, potato starch is changed into glucose, fermented into alcohol, to yield "British Brandy. |
| Notes | NULL |
| Metadata ID | 9,375 |