<?xml version="1.0" standalone="yes"?>
<Table name="Uses">
    <Row>
        <ID>3</ID>
        <CropID>Rungia</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves and young shoots - raw, cooked or used as a flavouring</Notes>
        <MetadataID>6,276</MetadataID>
    </Row>
    <Row>
        <ID>4</ID>
        <CropID>Creat</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots and leaves are considered to be alterative, anthelmintic, bitter, febrifuge, stomachic and tonic</Notes>
        <MetadataID>6,277</MetadataID>
    </Row>
    <Row>
        <ID>5</ID>
        <CropID>Nejayae</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,278</MetadataID>
    </Row>
    <Row>
        <ID>6</ID>
        <CropID>Alpine Almond</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The oil from the seed is alterative, antibacterial and stimulant</Notes>
        <MetadataID>6,279</MetadataID>
    </Row>
    <Row>
        <ID>7</ID>
        <CropID>Calamus</CropID>
        <Part>Rhizome</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The rhizome is candied and made into a sweetmeat</Notes>
        <MetadataID>6,280</MetadataID>
    </Row>
    <Row>
        <ID>8</ID>
        <CropID>Hardy Kiwi</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,281</MetadataID>
    </Row>
    <Row>
        <ID>9</ID>
        <CropID>New Zealand Spinach</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,282</MetadataID>
    </Row>
    <Row>
        <ID>10</ID>
        <CropID>Aizoon</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,283</MetadataID>
    </Row>
    <Row>
        <ID>11</ID>
        <CropID>Old-world Arrowhead</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,284</MetadataID>
    </Row>
    <Row>
        <ID>12</ID>
        <CropID>Fodder Beet</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves and stems of young plants are steamed briefly and eaten as a vegetable; older leaves and stems are stir-fried and have a flavour resembling taro leaves</Notes>
        <MetadataID>6,285</MetadataID>
    </Row>
    <Row>
        <ID>13</ID>
        <CropID>Goosefoot</CropID>
        <Part>Hull</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>6,286</MetadataID>
    </Row>
    <Row>
        <ID>14</ID>
        <CropID>Tropical Amaranth</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>In tropical Africa and elsewhere Amaranthus spinosus leaves and young plants are collected for home consumption as a cooked, steamed or fried vegetable, especially during periods of drought. </Notes>
        <MetadataID>6,296</MetadataID>
    </Row>
    <Row>
        <ID>15</ID>
        <CropID>Garlic</CropID>
        <Part>Bulb</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The bulb, composed of so-called cloves, is mainly used for flavouring meat, fish, sauces and salads, raw or cooked, or more recently in dehydrated form. </Notes>
        <MetadataID>6,298</MetadataID>
    </Row>
    <Row>
        <ID>16</ID>
        <CropID>Japanese Bunching Onion</CropID>
        <Part>Bulb</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,301</MetadataID>
    </Row>
    <Row>
        <ID>17</ID>
        <CropID>Broadleaf Wild Leek</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,302</MetadataID>
    </Row>
    <Row>
        <ID>18</ID>
        <CropID>Red-wood Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The heartwood is dark red; the sapwood light reddish-grey. The wood is very hard and close-grained, beautifully mottled with dark and light, i.e. black and orange, streaks</Notes>
        <MetadataID>6,306</MetadataID>
    </Row>
    <Row>
        <ID>19</ID>
        <CropID>Turpentine Tree</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,308</MetadataID>
    </Row>
    <Row>
        <ID>20</ID>
        <CropID>Custard Apple</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,328</MetadataID>
    </Row>
    <Row>
        <ID>21</ID>
        <CropID>Fragrant Ashok</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The greyish-white wood is moderately hard. It is used for masts</Notes>
        <MetadataID>6,329</MetadataID>
    </Row>
    <Row>
        <ID>22</ID>
        <CropID>Caraway</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,330</MetadataID>
    </Row>
    <Row>
        <ID>23</ID>
        <CropID>Ducrosia anethifolia</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,331</MetadataID>
    </Row>
    <Row>
        <ID>24</ID>
        <CropID>Caralluma flava</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,332</MetadataID>
    </Row>
    <Row>
        <ID>25</ID>
        <CropID>Varians Glossonema </CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,333</MetadataID>
    </Row>
    <Row>
        <ID>26</ID>
        <CropID>Himalayan Holly</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is used for fuel</Notes>
        <MetadataID>6,334</MetadataID>
    </Row>
    <Row>
        <ID>27</ID>
        <CropID>Hitchhiker Elephant Ear</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Tubers are edible when cooked very thoroughly either by roasting or boiling to deactivate the oxalate crystals. They are eaten in Dhofar with clarified butter or buttermilk and eaten in India added to curries.</Notes>
        <MetadataID>6,335</MetadataID>
    </Row>
    <Row>
        <ID>28</ID>
        <CropID>Yellow Cobra Lily</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves are commonly eaten. </Notes>
        <MetadataID>6,336</MetadataID>
    </Row>
    <Row>
        <ID>29</ID>
        <CropID>Chinese Ginseng</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,337</MetadataID>
    </Row>
    <Row>
        <ID>30</ID>
        <CropID>Common Ivy</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,338</MetadataID>
    </Row>
    <Row>
        <ID>31</ID>
        <CropID>Bangalow Palm</CropID>
        <Part>Seed</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes></Notes>
        <MetadataID>6,341</MetadataID>
    </Row>
    <Row>
        <ID>32</ID>
        <CropID>Cohune Palm (Orbignya cohune)</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,344</MetadataID>
    </Row>
    <Row>
        <ID>33</ID>
        <CropID>Date Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,345</MetadataID>
    </Row>
    <Row>
        <ID>34</ID>
        <CropID>Dom</CropID>
        <Part>Whole</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,346</MetadataID>
    </Row>
    <Row>
        <ID>35</ID>
        <CropID>Dwarf fan palm</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,348</MetadataID>
    </Row>
    <Row>
        <ID>36</ID>
        <CropID>Euterpe Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,350</MetadataID>
    </Row>
    <Row>
        <ID>37</ID>
        <CropID>Fiber Palm</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>6,352</MetadataID>
    </Row>
    <Row>
        <ID>38</ID>
        <CropID>Fish-tail Palm</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>6,354</MetadataID>
    </Row>
    <Row>
        <ID>39</ID>
        <CropID>Grugru Palm</CropID>
        <Part>Bark</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>6,355</MetadataID>
    </Row>
    <Row>
        <ID>40</ID>
        <CropID>Jauari</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The leaves and leaf stems are woven into a range of items such as baskets</Notes>
        <MetadataID>6,359</MetadataID>
    </Row>
    <Row>
        <ID>41</ID>
        <CropID>Macauba Palm</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,363</MetadataID>
    </Row>
    <Row>
        <ID>42</ID>
        <CropID>Nguay Palm</CropID>
        <Part>Shoot</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,365</MetadataID>
    </Row>
    <Row>
        <ID>43</ID>
        <CropID>Nibong</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,367</MetadataID>
    </Row>
    <Row>
        <ID>44</ID>
        <CropID>Nipa</CropID>
        <Part>Seed (fresh)</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,368</MetadataID>
    </Row>
    <Row>
        <ID>45</ID>
        <CropID>Oil Palm</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>6,371</MetadataID>
    </Row>
    <Row>
        <ID>46</ID>
        <CropID>Pacaya Palm</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,373</MetadataID>
    </Row>
    <Row>
        <ID>47</ID>
        <CropID>Palmiteiro</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>6,375</MetadataID>
    </Row>
    <Row>
        <ID>48</ID>
        <CropID>Palmyra Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The immature fruits are pickled</Notes>
        <MetadataID>6,377</MetadataID>
    </Row>
    <Row>
        <ID>49</ID>
        <CropID>Peach Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,378</MetadataID>
    </Row>
    <Row>
        <ID>50</ID>
        <CropID>Rakum Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,379</MetadataID>
    </Row>
    <Row>
        <ID>51</ID>
        <CropID>Rattan</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>6,380</MetadataID>
    </Row>
    <Row>
        <ID>52</ID>
        <CropID>Rotan Sega</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>6,381</MetadataID>
    </Row>
    <Row>
        <ID>53</ID>
        <CropID>Sago</CropID>
        <Part>Stem</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The pith of the stem is rich in starch. This has been widely used to make sago</Notes>
        <MetadataID>6,452</MetadataID>
    </Row>
    <Row>
        <ID>54</ID>
        <CropID>Sierran Palm</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,453</MetadataID>
    </Row>
    <Row>
        <ID>55</ID>
        <CropID>Silver Date Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,454</MetadataID>
    </Row>
    <Row>
        <ID>56</ID>
        <CropID>Snake Fruit</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,455</MetadataID>
    </Row>
    <Row>
        <ID>57</ID>
        <CropID>Sugar Palm</CropID>
        <Part>Stem</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>6,456</MetadataID>
    </Row>
    <Row>
        <ID>58</ID>
        <CropID>Wdege Leaflet Fan Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,457</MetadataID>
    </Row>
    <Row>
        <ID>59</ID>
        <CropID>Wild Date Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,458</MetadataID>
    </Row>
    <Row>
        <ID>60</ID>
        <CropID>Wine Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>6,459</MetadataID>
    </Row>
    <Row>
        <ID>61</ID>
        <CropID>Giant Taro</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,460</MetadataID>
    </Row>
    <Row>
        <ID>62</ID>
        <CropID>Mazari Palm</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,461</MetadataID>
    </Row>
    <Row>
        <ID>63</ID>
        <CropID>Rattan (Wai)</CropID>
        <Part>Stem</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The entire stems are used for making "bent wood"chair frames, as cables for ferry boats, for hauling logs, standingrigging on small sailing vessels, and sometimes to support short suspension bridges.</Notes>
        <MetadataID>6,462</MetadataID>
    </Row>
    <Row>
        <ID>64</ID>
        <CropID>European wild ginger</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,463</MetadataID>
    </Row>
    <Row>
        <ID>65</ID>
        <CropID>Snakeroot</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,464</MetadataID>
    </Row>
    <Row>
        <ID>66</ID>
        <CropID>Jackal Food</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,465</MetadataID>
    </Row>
    <Row>
        <ID>67</ID>
        <CropID>Emerald Fern 'Sprengeri'</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>6,466</MetadataID>
    </Row>
    <Row>
        <ID>68</ID>
        <CropID>Mauritius Hemp 'var. willemettiana'</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The fibre extracted from the leaf can be used to make twine, rope, cloth, tapestries, mats, hammocks and sacks.</Notes>
        <MetadataID>6,467</MetadataID>
    </Row>
    <Row>
        <ID>69</ID>
        <CropID>Cantala</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,468</MetadataID>
    </Row>
    <Row>
        <ID>70</ID>
        <CropID>Henequen</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,469</MetadataID>
    </Row>
    <Row>
        <ID>71</ID>
        <CropID>Lecheguilla</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>6,470</MetadataID>
    </Row>
    <Row>
        <ID>72</ID>
        <CropID>Lily of The Valley</CropID>
        <Part>Flower</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>6,471</MetadataID>
    </Row>
    <Row>
        <ID>73</ID>
        <CropID>Scented Solomon's Seal</CropID>
        <Part>Shoot</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,472</MetadataID>
    </Row>
    <Row>
        <ID>74</ID>
        <CropID>Sisal Hemp</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,473</MetadataID>
    </Row>
    <Row>
        <ID>75</ID>
        <CropID>Tassel Hyacinth</CropID>
        <Part>Bulb</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,474</MetadataID>
    </Row>
    <Row>
        <ID>76</ID>
        <CropID>Wavy-leafed Soap Plant</CropID>
        <Part>Bulb</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,475</MetadataID>
    </Row>
    <Row>
        <ID>77</ID>
        <CropID>Yucca</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,476</MetadataID>
    </Row>
    <Row>
        <ID>78</ID>
        <CropID>Asparagus</CropID>
        <Part>Shoot</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,477</MetadataID>
    </Row>
    <Row>
        <ID>79</ID>
        <CropID>Southern Sassafras</CropID>
        <Part>Bark</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>6,478</MetadataID>
    </Row>
    <Row>
        <ID>80</ID>
        <CropID>Rose Balsam</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,479</MetadataID>
    </Row>
    <Row>
        <ID>81</ID>
        <CropID>Ulluco</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,480</MetadataID>
    </Row>
    <Row>
        <ID>82</ID>
        <CropID>Malabar Spinach</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,481</MetadataID>
    </Row>
    <Row>
        <ID>83</ID>
        <CropID>Turkish Hazelnut 'var. colurna'</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,482</MetadataID>
    </Row>
    <Row>
        <ID>84</ID>
        <CropID>Alder</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,483</MetadataID>
    </Row>
    <Row>
        <ID>85</ID>
        <CropID>Downy Birch</CropID>
        <Part>Bark</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,484</MetadataID>
    </Row>
    <Row>
        <ID>86</ID>
        <CropID>European Alder</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,485</MetadataID>
    </Row>
    <Row>
        <ID>87</ID>
        <CropID>European Hornbeam</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,486</MetadataID>
    </Row>
    <Row>
        <ID>88</ID>
        <CropID>Filbert</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,487</MetadataID>
    </Row>
    <Row>
        <ID>89</ID>
        <CropID>Hazel Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,488</MetadataID>
    </Row>
    <Row>
        <ID>90</ID>
        <CropID>Japanese Alder</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>6,489</MetadataID>
    </Row>
    <Row>
        <ID>91</ID>
        <CropID>Nepalese Alder</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The juice of the bark is boiled and the gelatinous liquid applied to burns</Notes>
        <MetadataID>6,490</MetadataID>
    </Row>
    <Row>
        <ID>92</ID>
        <CropID>Red Alder</CropID>
        <Part>Bark</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Inner bark - cooked, It must be dried since it is emetic when fresh</Notes>
        <MetadataID>6,491</MetadataID>
    </Row>
    <Row>
        <ID>93</ID>
        <CropID>Seaside alder</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>This species has the potential to be used as a biomass crop</Notes>
        <MetadataID>6,492</MetadataID>
    </Row>
    <Row>
        <ID>94</ID>
        <CropID>White Birch</CropID>
        <Part>Bark</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Inner bark - cooked or dried and ground into a meal.</Notes>
        <MetadataID>6,493</MetadataID>
    </Row>
    <Row>
        <ID>95</ID>
        <CropID>African Tulip Tree</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The winged seeds are said to be edible</Notes>
        <MetadataID>6,494</MetadataID>
    </Row>
    <Row>
        <ID>96</ID>
        <CropID>Indian Bean Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A tea made from the bark has been used as an antiseptic, antidote to snake bites, laxative, sedative and vermifuge</Notes>
        <MetadataID>6,495</MetadataID>
    </Row>
    <Row>
        <ID>97</ID>
        <CropID>Jacaranda</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark and roots are used in the treatment of syphilis</Notes>
        <MetadataID>6,496</MetadataID>
    </Row>
    <Row>
        <ID>98</ID>
        <CropID>Mayflower</CropID>
        <Part>Whole</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The tree is used to provide shade in coffee and cocoa plantations</Notes>
        <MetadataID>6,497</MetadataID>
    </Row>
    <Row>
        <ID>99</ID>
        <CropID>Padize Wood</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Tender young fruit - cooked and eaten as a vegetable</Notes>
        <MetadataID>6,498</MetadataID>
    </Row>
    <Row>
        <ID>100</ID>
        <CropID>Palo de Buba</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark is cathartic and emetic</Notes>
        <MetadataID>6,499</MetadataID>
    </Row>
    <Row>
        <ID>101</ID>
        <CropID>Primavera</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The plant develops large lateral roots that hold soils. It is used in plantings to stabilize soils and prevent erosion</Notes>
        <MetadataID>6,500</MetadataID>
    </Row>
    <Row>
        <ID>102</ID>
        <CropID>Sausage Tree</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit is a common additive to ferment in preparing beer to increase the potency or to add to the flavour</Notes>
        <MetadataID>6,524</MetadataID>
    </Row>
    <Row>
        <ID>103</ID>
        <CropID>Threethorn</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Young roots are chewed as a remedy for diarrhoea</Notes>
        <MetadataID>6,525</MetadataID>
    </Row>
    <Row>
        <ID>104</ID>
        <CropID>Yellow Bells</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A leaf infusion can be taken orally for treating diabetes and stomach pains</Notes>
        <MetadataID>6,526</MetadataID>
    </Row>
    <Row>
        <ID>105</ID>
        <CropID>Buttercup Tree</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The oil cakes from the pressed seed can be eaten</Notes>
        <MetadataID>6,527</MetadataID>
    </Row>
    <Row>
        <ID>106</ID>
        <CropID>Lipstick Tree</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The whole seeds can be ground into a paste with various other spices, which gives a more pronounced flavour</Notes>
        <MetadataID>6,528</MetadataID>
    </Row>
    <Row>
        <ID>107</ID>
        <CropID>Alpine Forget Me Not</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The whole plant is astringent and ophthalmic. Used as a lotion, it is an excellent remedy for many eye diseases. It is also ground into a powder and applied externally to wounds, at one time the leaf juice was used to stop nose bleeds. The plant is harvested in May and can be dried for later use.</Notes>
        <MetadataID>6,530</MetadataID>
    </Row>
    <Row>
        <ID>108</ID>
        <CropID>Common Lungwort</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves - raw or cooked. They can be added to salads or used as a potherb</Notes>
        <MetadataID>6,537</MetadataID>
    </Row>
    <Row>
        <ID>109</ID>
        <CropID>Ecuador Laurel</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are stimulant, stomachic and tonic. A decoction is used in the treatment of catarrh and lung conditions.</Notes>
        <MetadataID>6,537</MetadataID>
    </Row>
    <Row>
        <ID>110</ID>
        <CropID>Italian Alkanet</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Flowers - raw. An excellent and decorative addition to the salad bowl, or used as a garnish</Notes>
        <MetadataID>6,541</MetadataID>
    </Row>
    <Row>
        <ID>111</ID>
        <CropID>Wanza</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A popular fruit wherever it grows, it can be eaten raw or the pulp can be cooked with porridge to add a sweetness</Notes>
        <MetadataID>6,543</MetadataID>
    </Row>
    <Row>
        <ID>112</ID>
        <CropID>Borage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Dried leaves may be used for flavouring and to make a tea.</Notes>
        <MetadataID>6,547</MetadataID>
    </Row>
    <Row>
        <ID>113</ID>
        <CropID>Hound's Tongue</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves - raw or cooked. </Notes>
        <MetadataID>6,553</MetadataID>
    </Row>
    <Row>
        <ID>114</ID>
        <CropID>Viper's Bugloss</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Viper's bugloss was once considered to be a preventative and remedy for viper bites</Notes>
        <MetadataID>6,563</MetadataID>
    </Row>
    <Row>
        <ID>115</ID>
        <CropID>Dyer's Alkanet</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A red dye obtained from the roots is used as a food colouring</Notes>
        <MetadataID>6,567</MetadataID>
    </Row>
    <Row>
        <ID>116</ID>
        <CropID>Snot Berry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fruit - raw. A jelly-like pulp with a sweet flavour, they are eaten as a snack.</Notes>
        <MetadataID>6,573</MetadataID>
    </Row>
    <Row>
        <ID>117</ID>
        <CropID>Caisin</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Brassica rapa comprises many crops with a variety of uses. Most important are the vegetables. The foliage of Chinese cabbage, pakchoi and caisin and the thickened taproot of vegetable turnip are used as vegetables. They are consumed boiled, in soups, fresh in salads, or stir-fried in special dishes.</Notes>
        <MetadataID>6,586</MetadataID>
    </Row>
    <Row>
        <ID>118</ID>
        <CropID>Daikon 'China Rose'</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Radish is grown mainly for its thickened fleshy root. Small radishes are pungent and used as appetizer when eaten fresh and for adding colour to dishes. Oriental radish (to which Chinese radish, Japanese radish and mooli belong) is crisp with a mild flavour. The roots are thinly peeled, sliced or diced and put into soups and sauces or cooked with meat.</Notes>
        <MetadataID>6,587</MetadataID>
    </Row>
    <Row>
        <ID>119</ID>
        <CropID>Turnip Rape</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Human food - Vegetable</Notes>
        <MetadataID>6,588</MetadataID>
    </Row>
    <Row>
        <ID>120</ID>
        <CropID>Pak Choi</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves - raw or cooked. They can be eaten at any stage from seedling to mature plant. Well-flavoured, they are sweet with a hint of mustard.The leaves are also dried for winter use. The leaves have pronounced stems and these can also be eaten, they tend to have a mild, almost bland flavour.</Notes>
        <MetadataID>6,589</MetadataID>
    </Row>
    <Row>
        <ID>121</ID>
        <CropID>Turnip</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Human food - Vegetable</Notes>
        <MetadataID>6,590</MetadataID>
    </Row>
    <Row>
        <ID>122</ID>
        <CropID>Daikon</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The western radish (cv. group Small Radish) is pungent and is prized as a relish or appetizer and for adding colour to dishes. The oriental radish (cv. group Chinese Radish), being crisp with mild flavour, plays a much wider role in South-East Asia.</Notes>
        <MetadataID>6,591</MetadataID>
    </Row>
    <Row>
        <ID>123</ID>
        <CropID>Fodder radish</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Radish is grown mainly for its thickened fleshy root. Small or western radishes are pungent and prized as a relish or appetizer and for adding colour to dishes. The oriental radish (cv. group Chinese Radish), being crisp with mild flavour, plays a much wider role in South-East Asia. The roots are thinly peeled, sliced or diced and put into soups and sauces or cooked with meat. </Notes>
        <MetadataID>6,592</MetadataID>
    </Row>
    <Row>
        <ID>124</ID>
        <CropID>Broccoli</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Human food - Vegetable</Notes>
        <MetadataID>6,596</MetadataID>
    </Row>
    <Row>
        <ID>125</ID>
        <CropID>Brussels Sprouts</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,604</MetadataID>
    </Row>
    <Row>
        <ID>126</ID>
        <CropID>Cauliflower</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>6,612</MetadataID>
    </Row>
    <Row>
        <ID>127</ID>
        <CropID>Chinese Radish</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Radish is grown mainly for its thickened fleshy root. The western radish (cv. group Small Radish) is pungent and is prized as a relish or appetizer and for adding colour to dishes. The oriental radish (cv. group Chinese Radish), being crisp with mild flavour, plays a much wider role in South-East Asia. </Notes>
        <MetadataID>6,613</MetadataID>
    </Row>
    <Row>
        <ID>128</ID>
        <CropID>Kohlrabi</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>In Brussels sprouts it is the miniature axillary heads (leaves) which are consumed as a cooked vegetable. The kales are a polymorphic group comprising vegetable types (curly kale, collard) and types mainly used as fodder crops (thousand-headed kale, marrowstem kale, collard). The vegetable types are grown for their smooth or curly foliage, usually consumed cooked. Kohlrabi is principally grown for its swollen stem, which is used cooked.</Notes>
        <MetadataID>6,867</MetadataID>
    </Row>
    <Row>
        <ID>129</ID>
        <CropID>Cabbage</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Human food and beverage
Vegetable</Notes>
        <MetadataID>6,868</MetadataID>
    </Row>
    <Row>
        <ID>130</ID>
        <CropID>Kale</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves - raw or cooked. A strong cabbage flavour, they are delicious if used when fairly young though they can become tough with age. The leaves are usually available from autumn to late spring, and can be harvested all through the winter in all but the very coldest of seasons. Young flowering shoots - raw or cooked. Picked before the flowers open, they are fairly tender and can be used as part of a mixed salad. When cooked, they have a delicious flavour similar to sprouting broccoli</Notes>
        <MetadataID>6,869</MetadataID>
    </Row>
    <Row>
        <ID>131</ID>
        <CropID>Red Cabbage</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Red cabbage is often used raw for salads and coleslaw. This vegetable can be eaten cooked. It is the traditional accompanying side dish paired with many German meals, notably Sauerbraten. At Christmas it can be spiced and served as an accompaniment to seasonal roast goose. Often apples are added to give it sweet-sour taste.</Notes>
        <MetadataID>6,870</MetadataID>
    </Row>
    <Row>
        <ID>132</ID>
        <CropID>Greater Sea-kale</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves - cooked. Used as a potherb. Young leaves have a pleasant cabbage-like flavour, though older leaves are rather tough. Root - cooked.</Notes>
        <MetadataID>6,871</MetadataID>
    </Row>
    <Row>
        <ID>133</ID>
        <CropID>Abyssinian Mustard</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves and young stems - raw or cooked. Used when up to 30cm tall. A mild and pleasant cabbage flavour, the young growth can be cut finely and used in mixed salads, whilst older leaves are cooked like cabbage leaves.
Immature flowering stems - cooked. Used like broccoli they make a nice vegetable.An edible oil is obtained from the seed. Oil from the wild species is high in erucic acid, which is toxic, though there are some cultivars that contain very little to zero erucic acid and can be used as food.
The seed can be crushed and used as a mustard-like condiment</Notes>
        <MetadataID>6,872</MetadataID>
    </Row>
    <Row>
        <ID>134</ID>
        <CropID>Black Mustard</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Mustard seed is commonly ground into a powder and used as a food flavouring and relish.</Notes>
        <MetadataID>6,873</MetadataID>
    </Row>
    <Row>
        <ID>135</ID>
        <CropID>Crambe</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Erucamide, a substance yielded from the oil, is a high value product for the cosmetic industry.</Notes>
        <MetadataID>6,874</MetadataID>
    </Row>
    <Row>
        <ID>136</ID>
        <CropID>Cress</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A hot cress-like flavour, it makes an excellent addition (in small quantities) to the salad bowl</Notes>
        <MetadataID>6,877</MetadataID>
    </Row>
    <Row>
        <ID>137</ID>
        <CropID>Garlic Mustard</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Garlic mustard’s flower, leaf and young fruit are used raw or cooked both as a vegetable and for flavouring. The leaves and flowers have mild aromatic taste and flavour and are used as a spice and flavouring in cooked foods. Leaves are used as a winter salad vegetable and as a flavouring in cooked food</Notes>
        <MetadataID>6,915</MetadataID>
    </Row>
    <Row>
        <ID>138</ID>
        <CropID>Hedge Mustard</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The whole plant is said to be antiaphonic, diuretic, expectorant, laxative and stomachic.</Notes>
        <MetadataID>6,917</MetadataID>
    </Row>
    <Row>
        <ID>139</ID>
        <CropID>Kai Choy/Bitter Mustard Greens</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The seed is used as a mustard flavouring.</Notes>
        <MetadataID>6,922</MetadataID>
    </Row>
    <Row>
        <ID>140</ID>
        <CropID>Kako</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruits are eaten raw. The seed can also eaten raw or cooked.</Notes>
        <MetadataID>7,169</MetadataID>
    </Row>
    <Row>
        <ID>141</ID>
        <CropID>Kako</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark is astringent and lithotriptic.  It is used both internally and externally.</Notes>
        <MetadataID>7,169</MetadataID>
    </Row>
    <Row>
        <ID>142</ID>
        <CropID>Kako</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>It is used for foundation piles, cheap or temporary construction; cheap furniture; paving blocks, ties, mine timbers; it is seldom sawn into lumber or used for construction because it is not durable.</Notes>
        <MetadataID>7,169</MetadataID>
    </Row>
    <Row>
        <ID>143</ID>
        <CropID>Kindal Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Wood pale brown, smooth, very hard, a useful building wood, used in buildings for doors, windows, planks and rafters. Also used for furniture, cabinet making, ship building, dugouts, boats, carts, agricultural implements, mine props, poles and ply wood. The wood is used as fuel. The bark and fruits are used for dyeing. Bark and fruit contain tannin and are used for tanning.</Notes>
        <MetadataID>7,184</MetadataID>
    </Row>
    <Row>
        <ID>147</ID>
        <CropID>Kindal Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Bark diuretic, cardiotonic, used in parotitis; flower anticholerin and used in opium poisoning.</Notes>
        <MetadataID>7,184</MetadataID>
    </Row>
    <Row>
        <ID>148</ID>
        <CropID>Kinkeliba</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A leaf decoction, in vapour baths or washes, is used to treat fever and lumbago. The leaves are also widely used in association with other plants to treat the diseases. Crushed leaves and bark powder are applied to sores and wounds.</Notes>
        <MetadataID>7,207</MetadataID>
    </Row>
    <Row>
        <ID>149</ID>
        <CropID>Kinkeliba</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The dried powdered fruits are made into an ointment with oil, which is applied to suppurating swellings and abscesses, also of venereal origin, and applied to eye infections.</Notes>
        <MetadataID>7,207</MetadataID>
    </Row>
    <Row>
        <ID>150</ID>
        <CropID>Kinkeliba</CropID>
        <Part>Forage (fresh)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Combretum micranthum is a good browse plant for cattle and is important as forage in the dry season in Nigeria. In Senegal it seems to be browsed only by donkeys, sheep and goats, not much by cattle</Notes>
        <MetadataID>7,207</MetadataID>
    </Row>
    <Row>
        <ID>151</ID>
        <CropID>Kinkeliba</CropID>
        <Part>Forage (fresh)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The leaves, stems and root bark are a source of yellow to brownish yellow dyes for textiles and mats.</Notes>
        <MetadataID>7,207</MetadataID>
    </Row>
    <Row>
        <ID>152</ID>
        <CropID>Kinkeliba</CropID>
        <Part>Bark</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>The stem bark is made into rope.</Notes>
        <MetadataID>7,207</MetadataID>
    </Row>
    <Row>
        <ID>153</ID>
        <CropID>Kinkeliba</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is very hard and used as firewood and to make charcoal. </Notes>
        <MetadataID>7,207</MetadataID>
    </Row>
    <Row>
        <ID>154</ID>
        <CropID>Nutwood</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The tree is sometimes harvested from the wild for local use as a food.</Notes>
        <MetadataID>7,228</MetadataID>
    </Row>
    <Row>
        <ID>155</ID>
        <CropID>Nutwood</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The tree is sometimes harvested from the wild for local use as a fuel.</Notes>
        <MetadataID>7,228</MetadataID>
    </Row>
    <Row>
        <ID>157</ID>
        <CropID>Purple-pod cluster-leaf</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark is chewed to treat coughs, sore throat and stomach-aches.</Notes>
        <MetadataID>7,232</MetadataID>
    </Row>
    <Row>
        <ID>158</ID>
        <CropID>Purple-pod cluster-leaf</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots are chewed to treat colds. A root decoction is taken to treat constipation, cough and colds</Notes>
        <MetadataID>7,232</MetadataID>
    </Row>
    <Row>
        <ID>159</ID>
        <CropID>Purple-pod cluster-leaf</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The yellow wood is heavy, very hard, tough and exceptionally durable, even in salty water where it resists borers. It is used to make tool handles, fence posts, house building, dhow keels and wagon axles. The wood makes a good fuel and an excellent charcoal.</Notes>
        <MetadataID>7,232</MetadataID>
    </Row>
    <Row>
        <ID>160</ID>
        <CropID>Purple-pod cluster-leaf</CropID>
        <Part>Bark</Part>
        <UseCategory>Food</UseCategory>
        <Notes>An edible gum exudes from the tree.</Notes>
        <MetadataID>7,232</MetadataID>
    </Row>
    <Row>
        <ID>161</ID>
        <CropID>Swamp Oak</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The tree is a major source of timber in its native range and is often exported. The wood is used for light construction, mouldings, interior finish and veneer. A good-quality pulp, suitable for paper making, can be produced from plantation material.</Notes>
        <MetadataID>7,234</MetadataID>
    </Row>
    <Row>
        <ID>162</ID>
        <CropID>Terumtum Merah</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The yellow-brown wood is heavy and fine-grained. It is used locally for boat building.</Notes>
        <MetadataID>7,235</MetadataID>
    </Row>
    <Row>
        <ID>163</ID>
        <CropID>Terumtum Merah</CropID>
        <Part>Bark</Part>
        <UseCategory>Oil (Fuel)</UseCategory>
        <Notes>The wood is used for fuel.</Notes>
        <MetadataID>7,235</MetadataID>
    </Row>
    <Row>
        <ID>164</ID>
        <CropID>Tropical Almond</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The bark and leaves and sometimes roots and green fruits are locally used for tanning leather and provide a black dye, used for dyeing cottons and rattan and as ink. The timber is of good quality and is used for house and boat building, furniture and cabinet-making.</Notes>
        <MetadataID>7,236</MetadataID>
    </Row>
    <Row>
        <ID>166</ID>
        <CropID>Tropical Almond</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>The seed is edible and considered delicious, and contains a pale odourless oil, similar to almond oil.</Notes>
        <MetadataID>7,236</MetadataID>
    </Row>
    <Row>
        <ID>167</ID>
        <CropID>Tropical Almond</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The oil is employed medicinally as a substitute for true almond oil to relieve abdominal inflammations, and, cooked with the leaves, in treating leprosy, scabies and other skin diseases.</Notes>
        <MetadataID>7,236</MetadataID>
    </Row>
    <Row>
        <ID>169</ID>
        <CropID>Tropical Almond</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves have a sudorific action and are applied to rheumatic joints. The tannin from bark and leaves is used as an astringent in dysentery and thrush. It is also regarded as diuretic and cardiotonic and is applied externally on skin eruptions.</Notes>
        <MetadataID>7,236</MetadataID>
    </Row>
    <Row>
        <ID>170</ID>
        <CropID>Velvet Bushwillow</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A leaf decoction is used to wash wounds and to treat itch and skin infections. The crushed fresh roots or leaves, alone or mixed with other plants, are applied to snakebites, and an infusion of the pounded root or stem bark is taken to treat the same.</Notes>
        <MetadataID>7,238</MetadataID>
    </Row>
    <Row>
        <ID>171</ID>
        <CropID>Velvet Bushwillow</CropID>
        <Part>Leaf</Part>
        <UseCategory>Oil (Fuel)</UseCategory>
        <Notes>Combretum molle is one of the widely used source of fuel wood and high quality charcoal.</Notes>
        <MetadataID>7,238</MetadataID>
    </Row>
    <Row>
        <ID>172</ID>
        <CropID>Velvet Bushwillow</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A red or black dye can be obtained from the leaves (dependent on the mordant) and a yellow dye from the root.</Notes>
        <MetadataID>7,238</MetadataID>
    </Row>
    <Row>
        <ID>173</ID>
        <CropID>Velvet Bushwillow</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The sweetly scented flowers attract bees and make good forage for honey production. The leaves are readily browsed by livestock and game, and can also be used for mulching.</Notes>
        <MetadataID>7,238</MetadataID>
    </Row>
    <Row>
        <ID>174</ID>
        <CropID>Velvet Bushwillow</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The bark slash exudes a gum, which has been a minor source of trade in northern Nigeria, but is considered of lower quality than gum arabic.</Notes>
        <MetadataID>7,238</MetadataID>
    </Row>
    <Row>
        <ID>175</ID>
        <CropID>White Buttonwood</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A bark infusion is used as an astringent, tonic and folk remedy for dysentery, aphthae, fever and scurvy. It is also attributed some antitumour activity.</Notes>
        <MetadataID>7,239</MetadataID>
    </Row>
    <Row>
        <ID>176</ID>
        <CropID>White Buttonwood</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is heavy, hard, strong and close-grained; it is mainly used as firewood, rarely for construction and wooden utensils. The bark and leaves of Laguncularia racemosa produce a tannin and a brown dye of good quality, but not in quantities that are economically interesting.</Notes>
        <MetadataID>7,239</MetadataID>
    </Row>
    <Row>
        <ID>178</ID>
        <CropID>White Buttonwood</CropID>
        <Part>Bark</Part>
        <UseCategory>Oil (Fuel)</UseCategory>
        <Notes>Laguncularia racemosa will remain of minor importance as source of tannin. Its use as a fuel plant is possibly of more economic importance.</Notes>
        <MetadataID>7,239</MetadataID>
    </Row>
    <Row>
        <ID>179</ID>
        <CropID>White Teruntum</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The bark is a source of tannins. The wood is strong and very durable. It is used for many purposes.</Notes>
        <MetadataID>7,241</MetadataID>
    </Row>
    <Row>
        <ID>180</ID>
        <CropID>Bohera</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Leaf decoctions of Terminalia bellirica together with those of Ficus benghalensis L. are taken to treat diabetes and dysentery.</Notes>
        <MetadataID>7,245</MetadataID>
    </Row>
    <Row>
        <ID>181</ID>
        <CropID>Bohera</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The astringent fruits are commonly used in India, often in Ayurvedic preparations together with other medicinal plants, to treat ophthalmia, diabetes, liver complaints, hypertension, asthma, wounds, skin diseases, haemorrhoids, diarrhoea and dropsy.</Notes>
        <MetadataID>7,245</MetadataID>
    </Row>
    <Row>
        <ID>182</ID>
        <CropID>Bohera</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark is used as astringent, purgative and diuretic, and to treat diarrhoea, piles, leprosy, fever, ophthalmia and dropsy.</Notes>
        <MetadataID>7,245</MetadataID>
    </Row>
    <Row>
        <ID>183</ID>
        <CropID>Bohera</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>In India the fruits are used for tanning hides into leather, particularly for sole leather. They yield a dye that is occasionally used together with iron sulphate for dyeing black cloth and matting and for the preparation of ink.</Notes>
        <MetadataID>7,245</MetadataID>
    </Row>
    <Row>
        <ID>184</ID>
        <CropID>Bohera</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The kernel oil is used in the manufacture of hair oil and soap.</Notes>
        <MetadataID>7,245</MetadataID>
    </Row>
    <Row>
        <ID>185</ID>
        <CropID>Bohera</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The tree bole is used for dug-out canoes, and the wood for furniture, boxes and, often after being steeped in water to make it more durable, house construction. Wood pulp of good quality for paper can be produced. The tree also yields a good-quality firewood and charcoal.</Notes>
        <MetadataID>7,245</MetadataID>
    </Row>
    <Row>
        <ID>186</ID>
        <CropID>Bohera</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>In India Terminalia bellirica is known as a fodder tree.</Notes>
        <MetadataID>7,245</MetadataID>
    </Row>
    <Row>
        <ID>187</ID>
        <CropID>Spiderwort</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young leaves were eaten as salad greens or were mixed with other greens and then either fried or boiled until tender.</Notes>
        <MetadataID>7,250</MetadataID>
    </Row>
    <Row>
        <ID>188</ID>
        <CropID>Spiderwort</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A paste, made from the mashed roots, was used as a poultice to treat cancer.</Notes>
        <MetadataID>7,250</MetadataID>
    </Row>
    <Row>
        <ID>189</ID>
        <CropID>Spiderwort</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Virginia spiderwort was one of the seven ingredients in a tea used to treat “female ailments or rupture.” It was also combined with several other ingredients in a medicine for kidney trouble. A tea made from the plant was used as a laxative and to treat stomachaches associated with overeating. </Notes>
        <MetadataID>7,250</MetadataID>
    </Row>
    <Row>
        <ID>190</ID>
        <CropID>Asiatic Day Flower</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>It is commonly cultivated as a vegetable in China.</Notes>
        <MetadataID>7,258</MetadataID>
    </Row>
    <Row>
        <ID>191</ID>
        <CropID>Asiatic Day Flower</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves and aerial parts are antiinflammatory, depurative, diuretic and febrifuge. A decoction of the dried plant is used to treat bleeding, diarrhoea, fever, diabetes etc. The plant is applied topically to treat boils and abscesses. The leaves are used as a throat gargle to relieve sore throats and tonsilitis. The juice of the crushed plant is applied to inflamed eyes.</Notes>
        <MetadataID>7,258</MetadataID>
    </Row>
    <Row>
        <ID>192</ID>
        <CropID>Asiatic Day Flower</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A bright blue dye is obtained from the petals.</Notes>
        <MetadataID>7,258</MetadataID>
    </Row>
    <Row>
        <ID>193</ID>
        <CropID>African Wormwood</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves and young flowering stems are anthelmintic, stimulant, stomachic and tonic. They are used to treat a wide range of ailments from coughs, colds, fever, loss of appetite, colic, headache, earache, intestinal worms to malaria.</Notes>
        <MetadataID>7,266</MetadataID>
    </Row>
    <Row>
        <ID>194</ID>
        <CropID>Bitterleaf</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves, although rather bitter to taste, are eaten as raw vegetables. ‘Chewsticks’ from the roots and twigs are
regarded as an appetizer.</Notes>
        <MetadataID>7,270</MetadataID>
    </Row>
    <Row>
        <ID>195</ID>
        <CropID>Bitterleaf</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes> Produces a large mass of forage from the leaves and shoots and therefore is a good fodder species.</Notes>
        <MetadataID>7,270</MetadataID>
    </Row>
    <Row>
        <ID>196</ID>
        <CropID>Bitterleaf</CropID>
        <Part>Bark</Part>
        <UseCategory>Oil (Fuel)</UseCategory>
        <Notes>Both firewood and charcoal are derived form V. amygdalina.</Notes>
        <MetadataID>7,270</MetadataID>
    </Row>
    <Row>
        <ID>197</ID>
        <CropID>Bitterleaf</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes> Produces very light, fine flavoured honey (as apiculture).</Notes>
        <MetadataID>7,270</MetadataID>
    </Row>
    <Row>
        <ID>198</ID>
        <CropID>Bitterleaf</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The genus Vernonia is a well-known group of timber trees.</Notes>
        <MetadataID>7,270</MetadataID>
    </Row>
    <Row>
        <ID>199</ID>
        <CropID>Bitterleaf</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion from the roots is given to children suffering from infection by a trematode (Enterobius vermicularis). A cold infusion of the root bark, together with other plants, is given in daily doses to treat bilharzia. The bark and root are taken as a tonic by people suffering from fevers.</Notes>
        <MetadataID>7,270</MetadataID>
    </Row>
    <Row>
        <ID>200</ID>
        <CropID>Bitterleaf</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes> The leaves are pounded and mixed with warm water for bathing to treat spots on the skin and nausea.</Notes>
        <MetadataID>7,270</MetadataID>
    </Row>
    <Row>
        <ID>201</ID>
        <CropID>Bitterleaf</CropID>
        <Part>Bark</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Useful as an ornamental.</Notes>
        <MetadataID>7,270</MetadataID>
    </Row>
    <Row>
        <ID>202</ID>
        <CropID>Butter Bur</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Butterbur is widely considered to be an effective cough remedy and recent experiments have shown it to have remarkable antispasmodic and pain-relieving properties. </Notes>
        <MetadataID>7,276</MetadataID>
    </Row>
    <Row>
        <ID>203</ID>
        <CropID>Cat's Foot</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Catsfoot has been little used in herbal medicine though it was once used in mixtures for the treatment of bronchitis and bilious conditions.  The plant is very rich in mucilage which makes it very valuable in the treatment of chest complaints.</Notes>
        <MetadataID>7,282</MetadataID>
    </Row>
    <Row>
        <ID>204</ID>
        <CropID>Cat's Foot</CropID>
        <Part>Leaf</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>It is often grown as an ornamental, making a good ground cover.</Notes>
        <MetadataID>7,282</MetadataID>
    </Row>
    <Row>
        <ID>205</ID>
        <CropID>Chamomile</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It is widely used as a household herbal remedy. It is particularly useful as a remedy for various problems of the digestive system, as a sedative and a nervine, it is especially suited for young children.</Notes>
        <MetadataID>7,284</MetadataID>
    </Row>
    <Row>
        <ID>206</ID>
        <CropID>Chamomile</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The flowers are gathered in the summer when they are fully open and are distilled for their oil or dried for later use.  The essential oil is used in aromatherapy. An essential oil from the whole plant is used as a flavouring and in perfumery.</Notes>
        <MetadataID>7,284</MetadataID>
    </Row>
    <Row>
        <ID>207</ID>
        <CropID>Chamomile</CropID>
        <Part>Flower</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>An infusion of the flowers is used as a hair shampoo, especially for fair hair.  It is also used as a liquid feed and general plant tonic. Yellow to gold dyes are obtained from the flowers.</Notes>
        <MetadataID>7,284</MetadataID>
    </Row>
    <Row>
        <ID>209</ID>
        <CropID>Chamomile</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>The plant makes a very good ground cover and can also be used as an edging.</Notes>
        <MetadataID>7,284</MetadataID>
    </Row>
    <Row>
        <ID>210</ID>
        <CropID>Coltsfoot</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Flower buds and young flowers can be eaten raw or cooked. A pleasant aniseed flavour, they add a distinctive aromatic flavour to salads.</Notes>
        <MetadataID>7,293</MetadataID>
    </Row>
    <Row>
        <ID>211</ID>
        <CropID>Coltsfoot</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>oung leaves can be eaten raw or cooked. They can be used in salads, added to soups, or cooked as a vegetable.</Notes>
        <MetadataID>7,293</MetadataID>
    </Row>
    <Row>
        <ID>212</ID>
        <CropID>Coltsfoot</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The plant is antitussive, astringent, demulcent, emollient, expectorant, stimulant and tonic. It is widely used in the treatment of coughs and respiratory problem.</Notes>
        <MetadataID>7,293</MetadataID>
    </Row>
    <Row>
        <ID>213</ID>
        <CropID>Common Wormwood</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It has a great importance as a folk medicine in ancient history from the time of Greek as an antiseptic, anthelminitc, antipyretic, antimalarial, antioxidant, hepatoprotective and neuroprotective. </Notes>
        <MetadataID>7,295</MetadataID>
    </Row>
    <Row>
        <ID>214</ID>
        <CropID>Common Wormwood</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes> This crops has been incorporated as feed additive in livestock nutrition for augmenting nutrient utilization and animal performance.</Notes>
        <MetadataID>7,295</MetadataID>
    </Row>
    <Row>
        <ID>215</ID>
        <CropID>Common Wormwood</CropID>
        <Part>Forage (fresh)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>A. absinthium is used as whole plant in ruminant feeding.</Notes>
        <MetadataID>7,295</MetadataID>
    </Row>
    <Row>
        <ID>216</ID>
        <CropID>Cotton Lavender</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The aromatic leaves are used as a flavouring for broths, sauces, grain dishes etc.</Notes>
        <MetadataID>7,299</MetadataID>
    </Row>
    <Row>
        <ID>217</ID>
        <CropID>Cotton Lavender</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves and flowering tops are antispasmodic, disinfectant, emmenagogue, stimulant and vermifuge. Cotton lavender is rarely used medicinally, though it is sometimes used internally as a vermifuge for children and to treat poor digestion and menstrual problems.</Notes>
        <MetadataID>7,299</MetadataID>
    </Row>
    <Row>
        <ID>218</ID>
        <CropID>Cotton Lavender</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Plants can also be grown for ground cover.</Notes>
        <MetadataID>7,299</MetadataID>
    </Row>
    <Row>
        <ID>219</ID>
        <CropID>Cotton Lavender</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>An essential oil from the leaves is used in perfumery, the oil is also obtained from the flowers.</Notes>
        <MetadataID>7,299</MetadataID>
    </Row>
    <Row>
        <ID>220</ID>
        <CropID>Daisy</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes></Notes>
        <MetadataID>7,305</MetadataID>
    </Row>
    <Row>
        <ID>221</ID>
        <CropID>Daisy</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The daisy is occasionally used as a potherb.</Notes>
        <MetadataID>7,305</MetadataID>
    </Row>
    <Row>
        <ID>222</ID>
        <CropID>Daisy</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Daisies are a popular domestic remedy with a wide range of applications. They are a traditional wound herb and are also said to be especially useful in treating delicate and listless children.</Notes>
        <MetadataID>7,305</MetadataID>
    </Row>
    <Row>
        <ID>223</ID>
        <CropID>Dandelion</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves are also eaten as a vegetable. When grown without light (artificially or when covered with earth) the pale leaves are more brittle and taste better.</Notes>
        <MetadataID>7,306</MetadataID>
    </Row>
    <Row>
        <ID>224</ID>
        <CropID>Dandelion</CropID>
        <Part>Flower</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Dandelions were cultivated in Japan for ornamental purposes.</Notes>
        <MetadataID>7,306</MetadataID>
    </Row>
    <Row>
        <ID>225</ID>
        <CropID>Dandelion</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>In spring the flowers contain much nectar and are locally important for the production of honey.</Notes>
        <MetadataID>7,306</MetadataID>
    </Row>
    <Row>
        <ID>226</ID>
        <CropID>Edelweiss</CropID>
        <Part>Forage (fresh)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The aerial parts of Edelweiss plants have been referred to as being useful in the treatment of intestinal disorders such as diarrhea, dysentery and colic .</Notes>
        <MetadataID>7,312</MetadataID>
    </Row>
    <Row>
        <ID>227</ID>
        <CropID>Edelweiss</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes> The major commercial uses are currently purely decorative, it being offered for sale as a fresh alpine-garden plant or for dried flower arrangements.</Notes>
        <MetadataID>7,312</MetadataID>
    </Row>
    <Row>
        <ID>228</ID>
        <CropID>Elecampane</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves are cooked. Rather bitter and aromatic, they were used as a potherb by the ancient Romans</Notes>
        <MetadataID>7,318</MetadataID>
    </Row>
    <Row>
        <ID>229</ID>
        <CropID>Elecampane</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Root are candied and eaten as a sweetmeat.</Notes>
        <MetadataID>7,318</MetadataID>
    </Row>
    <Row>
        <ID>230</ID>
        <CropID>Elecampane</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. It cleanses toxins from the body, stimulating the immune and digestive systems and treating bacterial and fungal infections. The root is alterative, anthelmintic, antiseptic, astringent, bitter, cholagogue, demulcent, diaphoretic, diuretic, mildly expectorant, gently stimulant, stomachic, tonic.</Notes>
        <MetadataID>7,318</MetadataID>
    </Row>
    <Row>
        <ID>231</ID>
        <CropID>Elecampane</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A blue dye is obtained from the bruised and macerated root mixed with ashes and whortleberries (Vaccinium myrtillus). The root yields up to 2% of a camphor-scented essential oil, this is used as a flavouring and medicinally.</Notes>
        <MetadataID>7,318</MetadataID>
    </Row>
    <Row>
        <ID>232</ID>
        <CropID>Golden Rod</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves and flowering tops are anthelmintic, anti-inflammatory, antiseptic, aromatic, astringent, carminative, diaphoretic, mildly diuretic, febrifuge and stimulant.</Notes>
        <MetadataID>7,322</MetadataID>
    </Row>
    <Row>
        <ID>233</ID>
        <CropID>Golden Rod</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A tea is obtained from the leaves.</Notes>
        <MetadataID>7,322</MetadataID>
    </Row>
    <Row>
        <ID>234</ID>
        <CropID>Golden Rod</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Mustard, orange and brown dyes can be obtained from the whole plant. A yellow dye is obtained from the leaves and flower.</Notes>
        <MetadataID>7,322</MetadataID>
    </Row>
    <Row>
        <ID>235</ID>
        <CropID>Guayule</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A source of rubber obtained by mechanical maceration of the roots and/or stems.</Notes>
        <MetadataID>7,324</MetadataID>
    </Row>
    <Row>
        <ID>236</ID>
        <CropID>Heartleaf Hempvine</CropID>
        <Part>Forage (fresh)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Leaves of M. cordata constitute a highly palatable forage, especially to sheep. M. cordata is an aggressive forage of high acceptability to both large and small ruminants</Notes>
        <MetadataID>7,328</MetadataID>
    </Row>
    <Row>
        <ID>237</ID>
        <CropID>Hemp Agrimony</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Hemp agrimony has been employed chiefly as a detoxifying herb for fevers, colds, flu and other viral conditions.  The leaves and flowering tops are alterative, cholagogue, depurative, diuretic, emetic, expectorant, febrifuge, purgative and tonic. The roots are diaphoretic, laxative and tonic.</Notes>
        <MetadataID>7,332</MetadataID>
    </Row>
    <Row>
        <ID>238</ID>
        <CropID>Hemp Agrimony</CropID>
        <Part>Stem</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>A coarse fibre can be obtained from the stems.</Notes>
        <MetadataID>7,332</MetadataID>
    </Row>
    <Row>
        <ID>239</ID>
        <CropID>Hemp Agrimony</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The leaves and roots have been used as a raw material for making black and blue dyes.</Notes>
        <MetadataID>7,332</MetadataID>
    </Row>
    <Row>
        <ID>240</ID>
        <CropID>Hemp Agrimony</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>An extract of the plant is used as an ingredient in commercial cosmetic preparations as a skin conditioner.</Notes>
        <MetadataID>7,332</MetadataID>
    </Row>
    <Row>
        <ID>241</ID>
        <CropID>Indian Lettuce</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Indian lettuce is grown for its leaves. They are consumed raw, boiled or steamed.</Notes>
        <MetadataID>7,351</MetadataID>
    </Row>
    <Row>
        <ID>242</ID>
        <CropID>Indian Lettuce</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are considered tonic, digestive and depurative in traditional medicine.</Notes>
        <MetadataID>7,351</MetadataID>
    </Row>
    <Row>
        <ID>243</ID>
        <CropID>Indian Lettuce</CropID>
        <Part>Forage (fresh)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>In Taiwan it is grown as feed for geese.</Notes>
        <MetadataID>7,351</MetadataID>
    </Row>
    <Row>
        <ID>244</ID>
        <CropID>Mouse-ear Hawkweed</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>7,354</MetadataID>
    </Row>
    <Row>
        <ID>245</ID>
        <CropID>Mouse-ear Hawkweed</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>7,354</MetadataID>
    </Row>
    <Row>
        <ID>246</ID>
        <CropID>Mouse-ear Hawkweed</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>P. officinarum is a prostrate herb which has spread rapidly to exotic locations (e.g. New Zealand, North America and South America) after introduction as a garden ornamental.</Notes>
        <MetadataID>7,354</MetadataID>
    </Row>
    <Row>
        <ID>247</ID>
        <CropID>Mugwort</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves can be eaten raw or cooked. Aromatic and somewhat bitter. Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods.</Notes>
        <MetadataID>7,367</MetadataID>
    </Row>
    <Row>
        <ID>248</ID>
        <CropID>Mugwort</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The dried leaves and flowering tops are steeped into tea. They have also been used as a flavouring in beer, though fell into virtual disuse once hops came into favour.</Notes>
        <MetadataID>7,367</MetadataID>
    </Row>
    <Row>
        <ID>249</ID>
        <CropID>Mugwort</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>All parts of the plant are anthelmintic, antiseptic, antispasmodic, carminative, cholagogue, diaphoretic, digestive, emmenagogue, expectorant, nervine, purgative, stimulant, slightly tonic and used in the treatment of women's complaints.</Notes>
        <MetadataID>7,367</MetadataID>
    </Row>
    <Row>
        <ID>250</ID>
        <CropID>Ngai Camphor</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>In China ngai camphor oil, an essential oil obtained by steam distillation of young leaves of B. balsamifera, is widely used in medicine and in rituals.</Notes>
        <MetadataID>7,370</MetadataID>
    </Row>
    <Row>
        <ID>251</ID>
        <CropID>Ngai Camphor</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>B. balsamifera have been used in Chinese medicine since ancient times as carminative, mild stimulant, vermifuge and as topical application for septic ulcers. In South-East Asia it is one of the most common and widely used medicinal plants for a number of ailments, mainly as a stomachic, vermifuge, expectorant and sudorific.</Notes>
        <MetadataID>7,370</MetadataID>
    </Row>
    <Row>
        <ID>252</ID>
        <CropID>Painted Daisy</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It is harvested from the wild for local use as a medicine.</Notes>
        <MetadataID>7,376</MetadataID>
    </Row>
    <Row>
        <ID>253</ID>
        <CropID>Painted Daisy</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The dried flower heads are used as an insecticide. They are a source of the commercially available insecticide 'pyrethrum', which is non-toxic to mammals.</Notes>
        <MetadataID>7,376</MetadataID>
    </Row>
    <Row>
        <ID>254</ID>
        <CropID>Schafgarbe</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>It is cultivated, usually as an ornamental, in mountainous areas of some parts of Malesia .</Notes>
        <MetadataID>7,377</MetadataID>
    </Row>
    <Row>
        <ID>255</ID>
        <CropID>Schafgarbe</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Yarrow is used internally for the treatment of gastro-intestinal complaints (inflammation, diarrhoea, flatulence, cramps, poor digestion), as a bitter aromatic (to counter loss of appetite), to stimulate the secretion of bile (choleretic activity) and to enhance the renal elimination function.</Notes>
        <MetadataID>7,377</MetadataID>
    </Row>
    <Row>
        <ID>256</ID>
        <CropID>Schafgarbe</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>In the form of a bath, yarrow or its oil are applied to remove perspiration.</Notes>
        <MetadataID>7,377</MetadataID>
    </Row>
    <Row>
        <ID>257</ID>
        <CropID>Silver Oak</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood, commonly traded as ‘muhuhu’ is mainly used for construction, first-grade flooring, joinery, interior trim, furniture, fence posts, toys, novelties, boxes, crates, tool handles, carving and turnery. It is also suitable for bridges, hydraulic works, poles, piles, cabinet work and railway sleepers. It is considered an excellent firewood and is used for charcoal production.</Notes>
        <MetadataID>7,378</MetadataID>
    </Row>
    <Row>
        <ID>258</ID>
        <CropID>Silver Oak</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In traditional medicine, root decoctions are used to treat schistosomiasis and leaves to treat diabetes.</Notes>
        <MetadataID>7,378</MetadataID>
    </Row>
    <Row>
        <ID>259</ID>
        <CropID>Silver Oak</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The aromatic oil extracted from the wood is used for perfumery.</Notes>
        <MetadataID>7,378</MetadataID>
    </Row>
    <Row>
        <ID>260</ID>
        <CropID>Silver Oak</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes> In Kenya Brachylaena huillensis is planted as ornamental and boundary tree around dwellings.</Notes>
        <MetadataID>7,378</MetadataID>
    </Row>
    <Row>
        <ID>261</ID>
        <CropID>Southernwood</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young shoots have a bitter, lemony flavour and are used in small quantities as a flavouring in cakes, salads and vinegars.</Notes>
        <MetadataID>7,382</MetadataID>
    </Row>
    <Row>
        <ID>262</ID>
        <CropID>Southernwood</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A tea is made from the young bitter shoots.</Notes>
        <MetadataID>7,382</MetadataID>
    </Row>
    <Row>
        <ID>263</ID>
        <CropID>Southernwood</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The herb, and especially the young flowering shoots, is anthelmintic, antiseptic, cholagogue, deobstruent, emmenagogue, stomachic and tonic</Notes>
        <MetadataID>7,382</MetadataID>
    </Row>
    <Row>
        <ID>264</ID>
        <CropID>Southernwood</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The leaves have a refreshing lemon-like fragrance and are used in pot-pourri. A yellow dye is obtained from the branches.</Notes>
        <MetadataID>7,382</MetadataID>
    </Row>
    <Row>
        <ID>265</ID>
        <CropID>Southernwood</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>An essential oil from the leaves and flowering shoots is used in perfumery in order to add certain subtle tones.</Notes>
        <MetadataID>7,382</MetadataID>
    </Row>
    <Row>
        <ID>266</ID>
        <CropID>Stemless Carline Thistle</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Flowering head can be  cooked. Used as a globe artichoke substitute</Notes>
        <MetadataID>7,384</MetadataID>
    </Row>
    <Row>
        <ID>267</ID>
        <CropID>Stemless Carline Thistle</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It is occasionally used nowadays in the treatment of spasms of the digestive tract, gall bladder and liver disorders, dropsy, urine retention etc.</Notes>
        <MetadataID>7,384</MetadataID>
    </Row>
    <Row>
        <ID>268</ID>
        <CropID>Tansy</CropID>
        <Part>Flower</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes></Notes>
        <MetadataID>7,385</MetadataID>
    </Row>
    <Row>
        <ID>269</ID>
        <CropID>Tansy</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Leaf tips are still used today in the preparation of cosmetics and ointments. The essential oil is used in perfumery</Notes>
        <MetadataID>7,385</MetadataID>
    </Row>
    <Row>
        <ID>270</ID>
        <CropID>Tansy</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Medicinally, leaves and flowers of T. vulgare have stimulating and tonic properties. An oil obtained from the flowers is used primarily as an anthelmintic. The unguent made from the leaves is said to be a folk remedy for tumours in the tendons.</Notes>
        <MetadataID>7,385</MetadataID>
    </Row>
    <Row>
        <ID>271</ID>
        <CropID>Tansy</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Teas made of T. vulgare are bitter beverages brewed from fresh or dried leaves and tops. The tea is said to have a calming effect.</Notes>
        <MetadataID>7,385</MetadataID>
    </Row>
    <Row>
        <ID>272</ID>
        <CropID>Tansy</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes> Fresh young leaves are used to spice omelettes, fish or meat pies.</Notes>
        <MetadataID>7,385</MetadataID>
    </Row>
    <Row>
        <ID>273</ID>
        <CropID>Tarragon</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fresh or dried leaves of tarragon have a sweet anise-like scent and a peculiar bittersweet flavour and are used for seasoning foods like salads, soups, stews and sauces. They are particularly suited to flavour chicken, egg and lobster preparations</Notes>
        <MetadataID>7,409</MetadataID>
    </Row>
    <Row>
        <ID>274</ID>
        <CropID>Tarragon</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The leaves yield an essential oil (known as tarragon or estragon oil) which is used in perfumery.</Notes>
        <MetadataID>7,409</MetadataID>
    </Row>
    <Row>
        <ID>275</ID>
        <CropID>Tarragon</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Tarragon oil also possesses bactericidal and nematicidal activity.</Notes>
        <MetadataID>7,409</MetadataID>
    </Row>
    <Row>
        <ID>276</ID>
        <CropID>Triffid Weed</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>It is used as a green manure and mulch crop.</Notes>
        <MetadataID>7,410</MetadataID>
    </Row>
    <Row>
        <ID>277</ID>
        <CropID>Triffid Weed</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Siam weed is used as a medicine for intestinal pains, colds and cough in the Caribbean region; in Ivory coast, for healing wounds, as a purgative, a remedy against cough, malaria, smallpox and yellow fever. In Thailand, C. odorata is traditionally used to stop bleeding.</Notes>
        <MetadataID>7,410</MetadataID>
    </Row>
    <Row>
        <ID>278</ID>
        <CropID>Wild Sunflower</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Tithonia diversifolia is a fast-growing species, used as a garden ornamental.</Notes>
        <MetadataID>7,411</MetadataID>
    </Row>
    <Row>
        <ID>279</ID>
        <CropID>Wild Sunflower</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>Tithonia diversifolia is a fast-growing species, used as a green manure in agroforestry systems.</Notes>
        <MetadataID>7,411</MetadataID>
    </Row>
    <Row>
        <ID>280</ID>
        <CropID>Wild Sunflower</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Tithonia diversifolia is a fast-growing species, used as a fodder crop for livestock such as goats and cattle.</Notes>
        <MetadataID>7,411</MetadataID>
    </Row>
    <Row>
        <ID>281</ID>
        <CropID>Blessed Thistle</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves can be eaten raw. The herb is used as a flavouring.</Notes>
        <MetadataID>7,412</MetadataID>
    </Row>
    <Row>
        <ID>282</ID>
        <CropID>Blessed Thistle</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Flower heads, harvested before the flowers open, have been used as a globe artichoke.</Notes>
        <MetadataID>7,412</MetadataID>
    </Row>
    <Row>
        <ID>283</ID>
        <CropID>Blessed Thistle</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The whole plant is astringent, bitter, cholagogue, diaphoretic, diuretic, strongly emetic in large doses, emmenagogue, galactogogue, stimulant, stomachic and tonic. Although less widely used nowadays, it is still seen to have a wide range of applications though it is mainly employed as an ingredient in herbal tonics.</Notes>
        <MetadataID>7,412</MetadataID>
    </Row>
    <Row>
        <ID>284</ID>
        <CropID>Blessed Thistle</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>A good quality oil is obtained from the seed.</Notes>
        <MetadataID>7,412</MetadataID>
    </Row>
    <Row>
        <ID>285</ID>
        <CropID>Canadian Fleabane</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In Japan and China, the essential oils from C. canadensis are used in the treatment of jaundice , and the oils have been observed to have antifungal effects.</Notes>
        <MetadataID>7,419</MetadataID>
    </Row>
    <Row>
        <ID>286</ID>
        <CropID>Canadian Fleabane</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>Plant extracts have some antifeedant effects on insect species, and as such have potential use as repellents in stored grains.</Notes>
        <MetadataID>7,419</MetadataID>
    </Row>
    <Row>
        <ID>287</ID>
        <CropID>Common Groundsel</CropID>
        <Part>Seed</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>It serves as a favourite food for rabbits and the seeds are eaten by birds.</Notes>
        <MetadataID>7,427</MetadataID>
    </Row>
    <Row>
        <ID>288</ID>
        <CropID>Common Groundsel</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It is of medicinal value, used internally and externally at the flowering stage and before head opening, while leaves and juice of the plant can also be used the year around to treat a wide range of medical conditions.</Notes>
        <MetadataID>7,427</MetadataID>
    </Row>
    <Row>
        <ID>289</ID>
        <CropID>German Chamomile</CropID>
        <Part>Flower</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The tea made from the flower heads of German chamomile is becoming increasingly popular and sometimes those flower heads are added to teas to increase flavour and bulk.</Notes>
        <MetadataID>7,432</MetadataID>
    </Row>
    <Row>
        <ID>290</ID>
        <CropID>German Chamomile</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The most widespread use of chamomile flowers on the market is as a herbal remedy. German chamomile is widely used medicinally as an anti-inflammatory, antibacterial, antispasmodic and sedative agent. Hydrophobic and hydrophillic components of German chamomile relax smooth muscles.</Notes>
        <MetadataID>7,432</MetadataID>
    </Row>
    <Row>
        <ID>291</ID>
        <CropID>German Chamomile</CropID>
        <Part>Whole</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>The whole plant yields an essential oil which is sparingly used as a flavouring agent in liquors, particularly of the French type, and in confections, desserts, jellies, ice cream, candy, baked goods and chewing gum.</Notes>
        <MetadataID>7,432</MetadataID>
    </Row>
    <Row>
        <ID>292</ID>
        <CropID>German Chamomile</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The whole plant yields an essential oil which it is also used in perfumes, where it imparts pleasing and warm tonalities, and in shampoos, hair dyes and other cosmetics.</Notes>
        <MetadataID>7,432</MetadataID>
    </Row>
    <Row>
        <ID>293</ID>
        <CropID>Lady's Thistle</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Flower buds can be cooked. A globe artichoke substitute, they are used before the flowers open. The flavour is mild and acceptable, but the buds are quite small and even more fiddly to use than globe artichokes.</Notes>
        <MetadataID>7,438</MetadataID>
    </Row>
    <Row>
        <ID>294</ID>
        <CropID>Lady's Thistle</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves can be eaten raw or cooked. The very sharp leaf-spines must be removed first, which is quite a fiddly operation. The leaves are quite thick and have a mild flavour when young, at this time they are quite an acceptable ingredient of mixed salads.</Notes>
        <MetadataID>7,438</MetadataID>
    </Row>
    <Row>
        <ID>295</ID>
        <CropID>Lady's Thistle</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>A good quality oil is obtained from the seeds.</Notes>
        <MetadataID>7,438</MetadataID>
    </Row>
    <Row>
        <ID>296</ID>
        <CropID>Lady's Thistle</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The roasted seed is a coffee substitute.</Notes>
        <MetadataID>7,438</MetadataID>
    </Row>
    <Row>
        <ID>297</ID>
        <CropID>Lady's Thistle</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Recent research has confirmed that it has a remarkable ability to protect the liver from damage resulting from alcoholic and other types of poisoning. The whole plant is astringent, bitter, cholagogue, diaphoretic, diuretic, emetic, emmenagogue, hepatic, stimulant, stomachic and tonic.</Notes>
        <MetadataID>7,438</MetadataID>
    </Row>
    <Row>
        <ID>298</ID>
        <CropID>Red Tasselflower</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The use of emilia as a vegetable is reported from the whole of South-East Asia (with the exception of Papua New Guinea), and also from some other parts of the world (West Africa).</Notes>
        <MetadataID>7,440</MetadataID>
    </Row>
    <Row>
        <ID>299</ID>
        <CropID>Red Tasselflower</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The plant has many medicinal applications. It is administered internally against fever, coughs and diarrhoea, as well as externally as a poultice for sores and swellings, drops for dim eyes and sore ears.</Notes>
        <MetadataID>7,440</MetadataID>
    </Row>
    <Row>
        <ID>300</ID>
        <CropID>Safflower</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>The edible oil extracted from the seed is now the main product of safflower. Although the oil is suitable for paint production, it is used almost exclusively in cooking, making salad dressings and margarine.</Notes>
        <MetadataID>7,442</MetadataID>
    </Row>
    <Row>
        <ID>301</ID>
        <CropID>Safflower</CropID>
        <Part>Flower</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Safflower has long been grown for the dye extracted from the florets. Depending on the dyeing procedure and the addition of other colourants and mordants, it imparts a yellow, red, brown or purple colour to cloth.</Notes>
        <MetadataID>7,442</MetadataID>
    </Row>
    <Row>
        <ID>302</ID>
        <CropID>Safflower</CropID>
        <Part>Seed</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The seed cake can be used as animal feed. Increased protein and lysine content, reduced fibre content and the removal of the bitter principle matairesinol monoglucoside make safflower meal more attractive to stock feed manufacturers.</Notes>
        <MetadataID>7,442</MetadataID>
    </Row>
    <Row>
        <ID>303</ID>
        <CropID>Safflower</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Safflower meal and flour from decorticated seeds are high-protein human diet supplements. The flour can be added to wheat flour to make breads and pies.</Notes>
        <MetadataID>7,442</MetadataID>
    </Row>
    <Row>
        <ID>304</ID>
        <CropID>Safflower</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>In Asian countries, the young leaves are eaten as a vegetable.</Notes>
        <MetadataID>7,442</MetadataID>
    </Row>
    <Row>
        <ID>305</ID>
        <CropID>Safflower</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Safflower herbage is valuable as green fodder or stored as hay or silage.</Notes>
        <MetadataID>7,442</MetadataID>
    </Row>
    <Row>
        <ID>306</ID>
        <CropID>Safflower</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In China, the flowers are used to treat illnesses such as cerebral thrombosis, male sterility, rheumatism and bronchitis, to induce labour and as a tonic tea to invigorate blood circulation and the heart. Safflower-based medicines also show beneficial effect on pain and swelling associated with trauma.</Notes>
        <MetadataID>7,442</MetadataID>
    </Row>
    <Row>
        <ID>307</ID>
        <CropID>Bachelor's Button</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Flowers can be eaten raw or cooked. The fresh florets can be used in salads. They are used as a vegetable or a garnish. An edible blue dye is obtained from the flowers, used for colouring sugar and confections.</Notes>
        <MetadataID>7,444</MetadataID>
    </Row>
    <Row>
        <ID>308</ID>
        <CropID>Bachelor's Button</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Cornflower has a long history of herbal use, though it is seldom employed nowadays. In France it is still used as a remedy for tired eyes, but opinions differ as to its efficacy. An infusion can be used in the treatment of dropsy, constipation, or as a mouthwash for ulcers and bleeding gums.</Notes>
        <MetadataID>7,444</MetadataID>
    </Row>
    <Row>
        <ID>309</ID>
        <CropID>Bachelor's Button</CropID>
        <Part>Flower</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A blue ink and a dye is obtained from the petals mixed with alum-water. The dye gives a lovely colour to linen, but it is transient. The dried petals are used in pot-pourri in order to add colour.</Notes>
        <MetadataID>7,444</MetadataID>
    </Row>
    <Row>
        <ID>310</ID>
        <CropID>Bachelor's Button</CropID>
        <Part>Flower</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Grown as an ornamental plant in gardens and as a cutflower in Canada for florists.</Notes>
        <MetadataID>7,444</MetadataID>
    </Row>
    <Row>
        <ID>311</ID>
        <CropID>Beggar's Tick</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>In sub-Saharan Africa, the fresh or dried tender shoots and young leaves are used as a leaf vegetable especially in times of food scarcity. It is an ingredient of sauces accompanying the staple food.</Notes>
        <MetadataID>7,451</MetadataID>
    </Row>
    <Row>
        <ID>312</ID>
        <CropID>Beggar's Tick</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Bidens pilosa is used as a medicinal plant in many regions of Africa, Asia and tropical America. Roots, leaves and seed have been reported to possess antibacterial, antidysenteric, anti-inflammatory, antimicrobial, antimalarial, diuretic, hepato-protective and hypotensive activities.</Notes>
        <MetadataID>7,451</MetadataID>
    </Row>
    <Row>
        <ID>313</ID>
        <CropID>Beggar's Tick</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>In Nanyuki, Kenya, Bidens pilosa is collected for the extraction of natural dyes.</Notes>
        <MetadataID>7,451</MetadataID>
    </Row>
    <Row>
        <ID>314</ID>
        <CropID>Beggar's Tick</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Livestock browses on the plants and in South Africa Bidens pilosa has been used as a fodder for pigs.</Notes>
        <MetadataID>7,451</MetadataID>
    </Row>
    <Row>
        <ID>315</ID>
        <CropID>Brown Radiant Knapweed</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Centaurea jacea has been grown both as an ornamental garden plant and as a crop.</Notes>
        <MetadataID>7,461</MetadataID>
    </Row>
    <Row>
        <ID>316</ID>
        <CropID>Feverfew</CropID>
        <Part>Flower</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A tea is made from the dried flowers.</Notes>
        <MetadataID>7,462</MetadataID>
    </Row>
    <Row>
        <ID>317</ID>
        <CropID>Feverfew</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The dried flowers are used as a flavouring in cooking certain pastries. The plant is used in cooking to impart a deliciously aromatic bitter taste to certain foods.</Notes>
        <MetadataID>7,462</MetadataID>
    </Row>
    <Row>
        <ID>318</ID>
        <CropID>Feverfew</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Feverfew has gained a good reputation as a medicinal herb and extensive research since 1970 has proved it to be of special benefit in the treatment of certain types of migraine headaches and rheumatism.</Notes>
        <MetadataID>7,462</MetadataID>
    </Row>
    <Row>
        <ID>319</ID>
        <CropID>Feverfew</CropID>
        <Part>Flower</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>The dried flower buds are a source of an insecticide.</Notes>
        <MetadataID>7,462</MetadataID>
    </Row>
    <Row>
        <ID>320</ID>
        <CropID>Great Burdock</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A. lappa is well known as a medicinal plant. It possesses heart stimulant, stomachic, anodyne, anti-scorbutic, antipyretic, laxative, diaphoretic, depurative, anti-inflammatory and diuretic properties.</Notes>
        <MetadataID>7,465</MetadataID>
    </Row>
    <Row>
        <ID>321</ID>
        <CropID>Great Burdock</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes> The root contains an essential oil.</Notes>
        <MetadataID>7,465</MetadataID>
    </Row>
    <Row>
        <ID>322</ID>
        <CropID>Great Burdock</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>In Japan, A. lappa , called "(yama-)gobo", is a popular vegetable. North American Indians eat the young leaves as well as the fresh or dried roots.</Notes>
        <MetadataID>7,465</MetadataID>
    </Row>
    <Row>
        <ID>323</ID>
        <CropID>Great Burdock</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The slightly fibrous mucilaginous roots have a sweetish taste and are consumed raw or cooked. North American Indians eat the young leaves as well as the fresh or dried roots.</Notes>
        <MetadataID>7,465</MetadataID>
    </Row>
    <Row>
        <ID>324</ID>
        <CropID>Great Burdock</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>In Europe cows eat the leaves readily, but they may give milk a bitter flavour if eaten in large quantities.</Notes>
        <MetadataID>7,465</MetadataID>
    </Row>
    <Row>
        <ID>325</ID>
        <CropID>Grindelia</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves and flowering tops are antiphlogistic, antispasmodic, balsamic, demulcent, expectorant, sedative, stomachic and a vascular tonic. The plant is applied externally as a compress on inflamed or irritated areas of the skin.</Notes>
        <MetadataID>7,467</MetadataID>
    </Row>
    <Row>
        <ID>326</ID>
        <CropID>Grindelia</CropID>
        <Part>Flower</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Yellow and green dyes are obtained from the flowering heads and pods.</Notes>
        <MetadataID>7,467</MetadataID>
    </Row>
    <Row>
        <ID>327</ID>
        <CropID>Grindelia</CropID>
        <Part>Root</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>A decoction of the roots has been used as a hair shampoo to kill lice.</Notes>
        <MetadataID>7,467</MetadataID>
    </Row>
    <Row>
        <ID>328</ID>
        <CropID>Ox Eye Daisy</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The oxeye daisy is mildly aromatic, like its close cousin, chamomile. The leaves and flowers are edible, though palatability may vary.</Notes>
        <MetadataID>7,470</MetadataID>
    </Row>
    <Row>
        <ID>329</ID>
        <CropID>Ox Eye Daisy</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A tea of the plant is useful for relaxing the bronchials. It is diuretic and astringent, useful for stomach ulcers and bloody piles or urine. Also used as a vaginal douche for cervical ulceration. The daisy is aromatic, used as an antispasmodic for colic and general digestive upset.</Notes>
        <MetadataID>7,470</MetadataID>
    </Row>
    <Row>
        <ID>330</ID>
        <CropID>Ox Eye Daisy</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Sheep, goats and horses eat the oxeye daisy, but cows and pigs do not like it.</Notes>
        <MetadataID>7,470</MetadataID>
    </Row>
    <Row>
        <ID>331</ID>
        <CropID>Meadow Salsify</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The root can be eaten raw or cooked. The roots have a sweet flavour due to their inulin content.</Notes>
        <MetadataID>7,471</MetadataID>
    </Row>
    <Row>
        <ID>332</ID>
        <CropID>Meadow Salsify</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves and shoots can be eaten raw or cooked. They can be added to mixed salads or used in soups etc. The leaves are best used as they come into growth in the spring.</Notes>
        <MetadataID>7,471</MetadataID>
    </Row>
    <Row>
        <ID>333</ID>
        <CropID>Meadow Salsify</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Goat's beard is considered to be a useful remedy for the liver and gallbladder.  It appears to have a detoxifying effect and may stimulate the appetite and digestion. Its high inulin content makes this herb a useful food for diabetics since inulin is a nutrient made of fructose rather than glucose units and therefore does not raise blood sugar levels. The root is astringent, depurative, diuretic, expectorant, nutritive and stomachic. A syrup made from the root gives great relief in cases of obstinate coughs and bronchitis.</Notes>
        <MetadataID>7,471</MetadataID>
    </Row>
    <Row>
        <ID>334</ID>
        <CropID>Pot Marigold</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>The pot marigold (Calendula officinalis) is grown especially for ornamental purposes.</Notes>
        <MetadataID>7,474</MetadataID>
    </Row>
    <Row>
        <ID>335</ID>
        <CropID>Pot Marigold</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The pot marigold (Calendula officinalis) is grown especially for ornamental purposes and is commonly found in herbal products and cosmetics.</Notes>
        <MetadataID>7,474</MetadataID>
    </Row>
    <Row>
        <ID>336</ID>
        <CropID>Pot Marigold</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The petal-like ray flowers are edible and are sometimes used in salads.</Notes>
        <MetadataID>7,474</MetadataID>
    </Row>
    <Row>
        <ID>337</ID>
        <CropID>Pot Marigold</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Calendula oil is made by infusing marigold flowers in a carrier oil. This oil can be used on its own or to make ointments, creams, or salves. Calendula can also be processed into a tincture, tea, and capsules.</Notes>
        <MetadataID>7,474</MetadataID>
    </Row>
    <Row>
        <ID>338</ID>
        <CropID>Pot Marigold</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Calendula oil may be an alternative remedy to treat various skin conditions as well as improve the quality and appearance of the skin. Calendula oil has antifungal, anti-inflammatory, and antibacterial properties that might make it useful in healing wounds, soothing eczema, and relieving diaper rash. It’s also used as an antiseptic.</Notes>
        <MetadataID>7,474</MetadataID>
    </Row>
    <Row>
        <ID>339</ID>
        <CropID>Sweet Wormwood</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used traditionally in China to treat fevers and hemorrhoids.</Notes>
        <MetadataID>7,476</MetadataID>
    </Row>
    <Row>
        <ID>340</ID>
        <CropID>Sweet Wormwood</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>As a source of essential oils for the perfume industry.</Notes>
        <MetadataID>7,476</MetadataID>
    </Row>
    <Row>
        <ID>341</ID>
        <CropID>Sweet Wormwood</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Different tissues of the plant have been analyzed for its potential use in animal feed and scored high values for antioxidant capacity (ORAC and total phenolics) and as source of aminoacids, with negligible amounts of anti-nutritive components such as
phytates and oxalates.</Notes>
        <MetadataID>7,476</MetadataID>
    </Row>
    <Row>
        <ID>342</ID>
        <CropID>White Butterbur</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The small fleshy petioles (leaf stems) are very palatable when cooked and eaten like asparagus.</Notes>
        <MetadataID>7,487</MetadataID>
    </Row>
    <Row>
        <ID>343</ID>
        <CropID>White Butterbur</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root is emmenagogue, hypnotic, sedative and vulnerary. The ground or finely chopped rhizome has a healing effect when applied to slow-healing or weak ulcers, or to suppurating wounds.
An infusion of the leaves is a specific remedy for coughs. A homeopathic remedy is made from the roots. It is used in the treatment of wounds, ulcers etc.</Notes>
        <MetadataID>7,487</MetadataID>
    </Row>
    <Row>
        <ID>344</ID>
        <CropID>White Butterbur</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>A good ground cover for the wilder areas of the garden. It is too invasive to be used in small gardens and is only suitable for covering large areas.</Notes>
        <MetadataID>7,487</MetadataID>
    </Row>
    <Row>
        <ID>345</ID>
        <CropID>Wild Lettuce</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>A mild flavoured oil, used in cooking, is obtained from the seeds.</Notes>
        <MetadataID>7,504</MetadataID>
    </Row>
    <Row>
        <ID>346</ID>
        <CropID>Wild Lettuce</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The whole plant is rich in a milky sap that flows freely from any wounds. This hardens and dries when in contact with the air. The sap contains 'lactucarium', which is used in medicine for its anodyne, antispasmodic, digestive, diuretic, hypnotic, narcotic and sedative properties.</Notes>
        <MetadataID>7,504</MetadataID>
    </Row>
    <Row>
        <ID>347</ID>
        <CropID>Yacon</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>They are usually eaten raw, (fresh or sun-dried) or steamed, baked, roasted, or juiced into syrup. In the Peruvian Andes where yacon production is flourishing, one can find yacon processed into almost anything in the local markets. Here in the U.S. several relatively new yacon root syrups are now available in health food stores and natural products markets as a low-calorie alternative to corn syrup or molasses.</Notes>
        <MetadataID>7,507</MetadataID>
    </Row>
    <Row>
        <ID>348</ID>
        <CropID>Yacon</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In South American herbal medicine systems the tubers are taken raw as a diuretic for kidney and bladder problems while they decoct the leaves for cystitis, hepatosis, and nephrosis in Bolivia.</Notes>
        <MetadataID>7,507</MetadataID>
    </Row>
    <Row>
        <ID>349</ID>
        <CropID>Yacon</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In Peru, the leaves are prepared into a warm poultice and used externally for myalgia and rheumatism. In Brazil the leaves of the plant are brewed into a tea as a natural remedy for diabetes.</Notes>
        <MetadataID>7,507</MetadataID>
    </Row>
    <Row>
        <ID>350</ID>
        <CropID>Garde Robe</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A. fragrantissima is especially popular in Egyptian folk medicine for the treatment of common health problems such as respiratory disease, eye infections, small pox, fever, gastrointestinal disturbances, diabetes, dysmenorrhea, headache or fatigue.</Notes>
        <MetadataID>7,516</MetadataID>
    </Row>
    <Row>
        <ID>351</ID>
        <CropID>Garde Robe</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A. fragrantissima essential oil shows antimicrobial activity against gram-positive bacteria Staphylococcus aureus, S. epidermidis and Bacillus subtilis and gram-negative Escherichia coli.</Notes>
        <MetadataID>7,516</MetadataID>
    </Row>
    <Row>
        <ID>352</ID>
        <CropID>Glacier Wormwood</CropID>
        <Part>Whole</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The herb is used as a flavouring in vermouth and liqueurs.</Notes>
        <MetadataID>7,535</MetadataID>
    </Row>
    <Row>
        <ID>353</ID>
        <CropID>Glacier Wormwood</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Glacier wormwood has similar medicinal properties to common wormwood, Artemisia absinthum. It is used locally where it grows wild. The whole plant is digestive, expectorant, sedative and stomachic. An infusion of the herb has a marked effect upon mountain sickness</Notes>
        <MetadataID>7,535</MetadataID>
    </Row>
    <Row>
        <ID>354</ID>
        <CropID>Glacier Wormwood</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>The plant is grown as an ornamental in gardens.</Notes>
        <MetadataID>7,535</MetadataID>
    </Row>
    <Row>
        <ID>355</ID>
        <CropID>Wormwood</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Artemisia herba-alba is a popular herbal treatment in N. Africa, where it is considered to be a remedy for all kinds of ailments. The plant is considered to be carminative, cholagogue, depurative, diuretic, emmenagogue, sedative, stomachic, tonic and vermifuge.</Notes>
        <MetadataID>7,543</MetadataID>
    </Row>
    <Row>
        <ID>356</ID>
        <CropID>Wormwood</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The leaves and stem contain an esential oil with irregular monoterpene alcohols; the sesquiterpene lactone santolin; herbolides A, B and C; thymol.</Notes>
        <MetadataID>7,543</MetadataID>
    </Row>
    <Row>
        <ID>357</ID>
        <CropID>Wormwood</CropID>
        <Part>Whole</Part>
        <UseCategory>Oil (Fuel)</UseCategory>
        <Notes>Widely used as a fuel plant.</Notes>
        <MetadataID>7,543</MetadataID>
    </Row>
    <Row>
        <ID>358</ID>
        <CropID>African Lettuce</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Yanrin leaves are eaten fresh as a salad or cooked in soups or sauces. Amongst the Yoruba people in Nigeria soup made of yanrin leaves, called ‘efo yanrin’ is popular.</Notes>
        <MetadataID>7,544</MetadataID>
    </Row>
    <Row>
        <ID>359</ID>
        <CropID>African Lettuce</CropID>
        <Part>Forage (fresh)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>In northern Nigeria plants are fed to nursing cattle to increase milk production, and yanrin is given to livestock to induce multiple births.</Notes>
        <MetadataID>7,544</MetadataID>
    </Row>
    <Row>
        <ID>360</ID>
        <CropID>Beluntas</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves, young tops and inflorescences, either raw or cooked, are consumed in Java as a side-dish to rice, or as a salad, and sometimes as components of a soup. In Thailand, the leaves are eaten as a flavouring.</Notes>
        <MetadataID>7,546</MetadataID>
    </Row>
    <Row>
        <ID>361</ID>
        <CropID>Beluntas</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Indian sage is commonly used within its native range to treat a wide range of disorders.</Notes>
        <MetadataID>7,546</MetadataID>
    </Row>
    <Row>
        <ID>362</ID>
        <CropID>Beluntas</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>The plant also provides edible leaves, and is cultivated in gardens as a hedge.</Notes>
        <MetadataID>7,546</MetadataID>
    </Row>
    <Row>
        <ID>363</ID>
        <CropID>Bhringaraj</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The herb is an Ayurveda and Yunani medicine. According to Ayurveda philosophy Eclipta is bitter, hot fattening, alterative, anthelminticum, and alexipharmic. It is useful in inflammations, hernia, eye diseases, bronchitis, asthama, leucoderma, anaemia, heart and skin diseases, right blindness, syphilis etc. It is reported as beneficial for complexion, hair, eyes, and teeth.</Notes>
        <MetadataID>7,549</MetadataID>
    </Row>
    <Row>
        <ID>364</ID>
        <CropID>Black Salsify</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Scorzonera roots are used as a cooked vegetable. They are peeled before or after boiling. In Europe, they are among the many canned and frozen commercial vegetables (‘salsifis’ in France).</Notes>
        <MetadataID>7,551</MetadataID>
    </Row>
    <Row>
        <ID>365</ID>
        <CropID>Black Salsify</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves are used as a salad.</Notes>
        <MetadataID>7,551</MetadataID>
    </Row>
    <Row>
        <ID>366</ID>
        <CropID>Black Salsify</CropID>
        <Part>Root</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The roots have been used, like chicory (Cichorium intybus L.), as a coffee substitute.</Notes>
        <MetadataID>7,551</MetadataID>
    </Row>
    <Row>
        <ID>367</ID>
        <CropID>Black Salsify</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Medicinal uses as a diuretic, sudorific and depurative are reported from Spain and Portugal. A mixture of latex and milk is used as a cure for colds.</Notes>
        <MetadataID>7,551</MetadataID>
    </Row>
    <Row>
        <ID>368</ID>
        <CropID>Common Sow-thistle</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Throughout Africa, the primary use of Sonchus oleraceus is as a cooked leafy vegetable, but it is also eaten raw. The tender leaves are eaten as a salad.</Notes>
        <MetadataID>7,554</MetadataID>
    </Row>
    <Row>
        <ID>369</ID>
        <CropID>Common Sow-thistle</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are said to clear infections, are used as a sedative, stomachic, diuretic and to treat liver diseases, including hepatitis. Further medicinal uses are the treatment of eye problems (Burundi), gastritis, salmonella infection (Madagascar), kwashiorkor and anaemia (Burundi, Sudan, Uganda).</Notes>
        <MetadataID>7,554</MetadataID>
    </Row>
    <Row>
        <ID>370</ID>
        <CropID>Common Sow-thistle</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Sow-thistle is a favourite food for rabbits and poultry and it is also used as fodder for cattle.</Notes>
        <MetadataID>7,554</MetadataID>
    </Row>
    <Row>
        <ID>371</ID>
        <CropID>Redflower Ragleaf</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>C. crepidiodes is eaten by humans in many countries in Africa. Succulent leaves and stems are used as a vegetable in soups and stews, especially in West and Central Africa. In Sierra Leone the leaves are also popular and are made into a sauce with groundnut paste. In Australia this species is eaten as a salad green, either cooked or raw.</Notes>
        <MetadataID>7,555</MetadataID>
    </Row>
    <Row>
        <ID>372</ID>
        <CropID>Redflower Ragleaf</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>C. crepidiodes is also used in traditional African medicine to treat indigestion, stomach ache, epilepsy, sleeping sickness, and swollen lips.</Notes>
        <MetadataID>7,555</MetadataID>
    </Row>
    <Row>
        <ID>373</ID>
        <CropID>Redflower Ragleaf</CropID>
        <Part>Forage (fresh)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>C. crepidiodes is also used as green fodder for poultry and livestock.</Notes>
        <MetadataID>7,555</MetadataID>
    </Row>
    <Row>
        <ID>374</ID>
        <CropID>Longevity spinach/Sambung Nyawa</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The edible leaves are sometimes harvested from the wild for local consumption.</Notes>
        <MetadataID>7,557</MetadataID>
    </Row>
    <Row>
        <ID>375</ID>
        <CropID>Longevity spinach/Sambung Nyawa</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The plant is febrifuge. It is used in the treatment of fevers, kidney troubles and dysentery. The semi-succulent leaves are applied externally to relieve rheumatic pains and general body-pains.</Notes>
        <MetadataID>7,557</MetadataID>
    </Row>
    <Row>
        <ID>376</ID>
        <CropID>Toothache Plant</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The raw leaves are used as a flavouring for salads, soups and meats in Brazil and India.</Notes>
        <MetadataID>7,563</MetadataID>
    </Row>
    <Row>
        <ID>377</ID>
        <CropID>Toothache Plant</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>It is grown widely as an ornamental because of the attractive colourful heads.</Notes>
        <MetadataID>7,563</MetadataID>
    </Row>
    <Row>
        <ID>378</ID>
        <CropID>Toothache Plant</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The most common and widespread medicinal use is to treat toothache and throat and gum infections. The plant is further recommended as a cure for dysentery and rheumatism, and to enhance the immune system. It is used against blood parasites, especially against malaria, both prophylactic and curative.</Notes>
        <MetadataID>7,563</MetadataID>
    </Row>
    <Row>
        <ID>380</ID>
        <CropID>Wild Chamomile</CropID>
        <Part>Flower</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>It is one of two species commonly used for making the tisane (herbal infusion) called chamomile tea. Chamomile tea, one of the world’s most popular herbal teas, is made from dried flowers of either plant steeped in hot water.</Notes>
        <MetadataID>7,588</MetadataID>
    </Row>
    <Row>
        <ID>381</ID>
        <CropID>Wild Chamomile</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Other preparations such as tinctures, poultices, and lotions are used as traditional medicines, and essential oils are used in aromatherapy and cosmetic preparations.</Notes>
        <MetadataID>7,588</MetadataID>
    </Row>
    <Row>
        <ID>382</ID>
        <CropID>Wild Chamomile</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The terpenes and fl avonoids found in the oil of the fl owers have been shown to have anti-inflammatory and antiphlogistic properties (topical anti-infl ammatory activity) and some studies have shown potential therapeutic effects, but the value of plant preparations in treating a wide variety of conditions from eczema to diabetes to cancer has not been conclusively shown with evidence-based research.</Notes>
        <MetadataID>7,588</MetadataID>
    </Row>
    <Row>
        <ID>383</ID>
        <CropID>Field Bindweed</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>C. arvensis has a number of medicinal properties and resins from the root may act as a diuretic and a laxative.</Notes>
        <MetadataID>7,589</MetadataID>
    </Row>
    <Row>
        <ID>384</ID>
        <CropID>Field Bindweed</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The plant is also used as a flavouring in a liqueur. The tea made from leaves may be used to treat fevers and wounds.</Notes>
        <MetadataID>7,589</MetadataID>
    </Row>
    <Row>
        <ID>385</ID>
        <CropID>Field Bindweed</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Dyes can be obtained from the plant.</Notes>
        <MetadataID>7,589</MetadataID>
    </Row>
    <Row>
        <ID>386</ID>
        <CropID>Lesser Dodder</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Clover dodder is used in traditional medicine as a purgative and to treat disorders of the liver, spleen and urinary tract. However, there has been little scientific investigation into the actual effectiveness of its use.</Notes>
        <MetadataID>7,590</MetadataID>
    </Row>
    <Row>
        <ID>387</ID>
        <CropID>Kidney Leaf Morning Glory</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young shoots can be cooked and eaten as a pot herb. The leaves are also used in soups</Notes>
        <MetadataID>7,591</MetadataID>
    </Row>
    <Row>
        <ID>388</ID>
        <CropID>Kidney Leaf Morning Glory</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves and young shoots are alterative, deobstruent, diuretic, laxative and purgative. They are used in the treatment of rheumatism, neuralgia and headache. An infusion of the leaves, added to lumps of sugar, is used as a remedy for cough. A decoction of the leaves and tops is sometimes used as a diuretic.</Notes>
        <MetadataID>7,591</MetadataID>
    </Row>
    <Row>
        <ID>389</ID>
        <CropID>Bloodtwig Dogwood</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fruit can be eaten raw or cooked. A bitter flavour, it can also have an emetic effect on the body.</Notes>
        <MetadataID>7,592</MetadataID>
    </Row>
    <Row>
        <ID>390</ID>
        <CropID>Bloodtwig Dogwood</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>An oil is obtained from the seed and fleshy pericarp.</Notes>
        <MetadataID>7,592</MetadataID>
    </Row>
    <Row>
        <ID>391</ID>
        <CropID>Bloodtwig Dogwood</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark is astringent and febrifuge. It is used to treat fevers.</Notes>
        <MetadataID>7,592</MetadataID>
    </Row>
    <Row>
        <ID>392</ID>
        <CropID>Bloodtwig Dogwood</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are sometimes used externally as an astringent.</Notes>
        <MetadataID>7,592</MetadataID>
    </Row>
    <Row>
        <ID>393</ID>
        <CropID>Bloodtwig Dogwood</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The seed contains up to 45% of a non-drying oil,  it is used in soap making and lighting.</Notes>
        <MetadataID>7,592</MetadataID>
    </Row>
    <Row>
        <ID>394</ID>
        <CropID>Bloodtwig Dogwood</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes> A greenish-blue dye is obtained from the fruit.</Notes>
        <MetadataID>7,592</MetadataID>
    </Row>
    <Row>
        <ID>395</ID>
        <CropID>Bloodtwig Dogwood</CropID>
        <Part>Stem</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The young stems are very flexible and are used in basketry. The thin, flexible branches are used in the manufacture of baskets, hoops, and pipe stems.</Notes>
        <MetadataID>7,592</MetadataID>
    </Row>
    <Row>
        <ID>396</ID>
        <CropID>Bloodtwig Dogwood</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A good quality charcoal is obtained from the wood. The wood also makes an excellent fuel.</Notes>
        <MetadataID>7,592</MetadataID>
    </Row>
    <Row>
        <ID>397</ID>
        <CropID>Canadian Dwarf Cornel</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Bunchberry fruit is said to edible, but not very flavorful. The fruits reportedly can be consumed raw or cooked. Native Americans used them in puddings and sauces, ate them raw, or dried them for winter use.</Notes>
        <MetadataID>7,595</MetadataID>
    </Row>
    <Row>
        <ID>398</ID>
        <CropID>Canadian Dwarf Cornel</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Bunchberry was used medicinally by a number of native American groups. For instance, the Abnaki used an infusion of the leaves as a cathartic tea. The Hoh used an infusion of the bark as a tonic. The Iroquois took a decoction of the whole plant for coughs and fevers.</Notes>
        <MetadataID>7,595</MetadataID>
    </Row>
    <Row>
        <ID>399</ID>
        <CropID>Canadian Dwarf Cornel</CropID>
        <Part>Fruit</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Bunchberry fruits are eaten by American Black Bears and small mammals. Eastern Chipmunks, American Martens, Eastern Cottontails, and Snowshoe Hares feed on bunchberry stems and fruits.</Notes>
        <MetadataID>7,595</MetadataID>
    </Row>
    <Row>
        <ID>400</ID>
        <CropID>Canadian Dwarf Cornel</CropID>
        <Part>Forage (fresh)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Bunchberry provides a food source for some species of wildlife. In some parts of its range, White-tailed Deer consume Bunchberry foliage, as do caribou, moose, and elk, although this plant does not appear to be a preferred food source for any of them</Notes>
        <MetadataID>7,595</MetadataID>
    </Row>
    <Row>
        <ID>401</ID>
        <CropID>Cornelian Cherry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fruit can be eaten  raw, dried or used in preserves. Juicy, with a nice acid flavour.  The fully ripe fruit has a somewhat plum-like flavour and texture and is very nice eating, but the unripe fruit is rather astringent. It is rather low in pectin and so needs to be used with other fruit when making jam. The fruit makes superb jams, stewed fruits, jellies, marmelades, beverages and wines.</Notes>
        <MetadataID>7,596</MetadataID>
    </Row>
    <Row>
        <ID>402</ID>
        <CropID>Cornelian Cherry</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>A small amount of edible oil can be extracted from the seeds. The seeds can also be roasted, ground into a powder and used as a coffee substitute.</Notes>
        <MetadataID>7,596</MetadataID>
    </Row>
    <Row>
        <ID>403</ID>
        <CropID>Cornelian Cherry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The leaves can be used as a tea substitute.</Notes>
        <MetadataID>7,596</MetadataID>
    </Row>
    <Row>
        <ID>404</ID>
        <CropID>Cornelian Cherry</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The bark, branches and leaves contain tannins and yield red dyes as well as a yellow dye for fabrics. The wood, bark and leaves contain a high quality tannin suitable for tanning yellow even thick hides. The thin trunks make excellent walking sticks and canes. The wood is of a fine texture, very hard, very heavy, durable, very solid, resilient, difficult to split and readily polished. It is heavier than water and does not float. Highly valued by turners, it is used for making tools, machine parts, etc. It can be used to replace box-wood (Buxus species) as material for handles, such as heavy blacksmith sledge hammers, cogs in millers' wheels, buttons, or shuttles.</Notes>
        <MetadataID>7,596</MetadataID>
    </Row>
    <Row>
        <ID>405</ID>
        <CropID>Cornelian Cherry</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>The plant responds well to trimming and is very suitable for growing as a hedge and often grown as an ornamental in gardens.</Notes>
        <MetadataID>7,596</MetadataID>
    </Row>
    <Row>
        <ID>406</ID>
        <CropID>Biting Stonecrop</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Excellent ground cover. Possible lawn substitute with minimal foot traffic. Sunny border fronts or rock gardens. Atop rock walls. Walkways. Ground cover for hot sites with poor soils.</Notes>
        <MetadataID>7,598</MetadataID>
    </Row>
    <Row>
        <ID>407</ID>
        <CropID>Cobweb house-leek</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are emollient, haemostatic, ophthalmic and sedative. The crushed plant, or its juice, is applied externally to boils, wounds etc and is also used to stop nose bleeds. The slightly warmed juice has been used to relieve ear inflammations and toothaches can be relieved by chewing on the leaves.</Notes>
        <MetadataID>7,599</MetadataID>
    </Row>
    <Row>
        <ID>408</ID>
        <CropID>Kidneywort</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves can be eaten raw or cooked. A very acceptable mild flavour in the winter and early spring, they can be used in quantity in salads at this time.</Notes>
        <MetadataID>7,600</MetadataID>
    </Row>
    <Row>
        <ID>409</ID>
        <CropID>Kidneywort</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are mildly analgesic. The juice and extract of the plant have an old reputation for the treatment of epilepsy. The leaves are also made into a poultice and used in the treatment of piles, slight burns and scalds. A decoction of the leaves is considered to be cooling and diuretic and the juice taken inwardly is said to be excellent for treating inflammations of the liver and spleen.</Notes>
        <MetadataID>7,600</MetadataID>
    </Row>
    <Row>
        <ID>410</ID>
        <CropID>Buffalo Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fruit can be cooked. Used as a vegetable, it can also be dried for later use. The young fruit is used, it is bitter and becomes more bitter as it gets older.</Notes>
        <MetadataID>7,604</MetadataID>
    </Row>
    <Row>
        <ID>411</ID>
        <CropID>Buffalo Gourd</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Seed can be eaten raw or cooked. The seeds can be ground into a powder and used as a thickening in soups or can be mixed with cereal flours when making cakes and biscuits. Rich in oil with a very pleasant nutty flavour, but very fiddly to use because the seed is small and covered with a fibrous coat.</Notes>
        <MetadataID>7,604</MetadataID>
    </Row>
    <Row>
        <ID>412</ID>
        <CropID>Buffalo Gourd</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>An edible oil is obtained from the seed.</Notes>
        <MetadataID>7,604</MetadataID>
    </Row>
    <Row>
        <ID>413</ID>
        <CropID>Buffalo Gourd</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Root are the source of a starch that is used as a sweetener, stabilizer or for making puddings like tapioca.  Some caution is advised.</Notes>
        <MetadataID>7,604</MetadataID>
    </Row>
    <Row>
        <ID>414</ID>
        <CropID>Buffalo Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Buffalo gourd was employed medicinally by many native North American tribes who used it particularly in the treatment of skin complaints. It is still employed in modern herbalism as a safe.</Notes>
        <MetadataID>7,604</MetadataID>
    </Row>
    <Row>
        <ID>415</ID>
        <CropID>Buffalo Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The fruit is used as a soap substitute. The fruit is cut up and simmered in water to obtain the soap which can be used for removing stains. The fruit can also be dried and stored for later use. It is often used with the root which is also a soap substitute. The soap is said to be effective in removing stains from clothing.</Notes>
        <MetadataID>7,604</MetadataID>
    </Row>
    <Row>
        <ID>416</ID>
        <CropID>Nara Melon</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The seeds of nara, known as butter-nuts or butterpips, are eaten either fresh or roasted as a snack food, or ground into flour for cooking with other dishes. They are a good substitute for almonds, and have been exported to bakeries in Cape Town for use in confectionery.</Notes>
        <MetadataID>7,617</MetadataID>
    </Row>
    <Row>
        <ID>417</ID>
        <CropID>Nara Melon</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>In Namibia ripe fruits, which are sweet and juicy and about 900 g in weight, are either eaten raw and relished for their high water content, or made into a traditional preserve, the dried fruit pulp being made into flat cakes. Nara is also eaten as a famine food.</Notes>
        <MetadataID>7,617</MetadataID>
    </Row>
    <Row>
        <ID>418</ID>
        <CropID>Nara Melon</CropID>
        <Part>Forage (fresh)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Young stem tips are browsed by livestock.</Notes>
        <MetadataID>7,617</MetadataID>
    </Row>
    <Row>
        <ID>419</ID>
        <CropID>Nara Melon</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bitter roots have medicinal value. Either chewed or made into a decoction, they are used to treat nausea, stomach-ache, venereal diseases, kidney problems, arteriosclerosis and chest pains. The crushed root mixed with fat is used to heal wounds.</Notes>
        <MetadataID>7,617</MetadataID>
    </Row>
    <Row>
        <ID>420</ID>
        <CropID>Oyster Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The seeds of Telfairia pedata are eaten raw, cooked or roasted and are said to taste as good as almonds or Brazil nuts.</Notes>
        <MetadataID>7,626</MetadataID>
    </Row>
    <Row>
        <ID>421</ID>
        <CropID>Oyster Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>The seed kernel contains an excellent edible oil, known as ‘oyster-nut oil’ or ‘koémé de Zanzibar’. It is useful in cosmetics and in soap and candle making.</Notes>
        <MetadataID>7,626</MetadataID>
    </Row>
    <Row>
        <ID>422</ID>
        <CropID>Oyster Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The oil is used as medicine for stomach troubles and rheumatism in East Africa. The Wachagga of Tanzania use the seed as tonic after childbirth.</Notes>
        <MetadataID>7,626</MetadataID>
    </Row>
    <Row>
        <ID>423</ID>
        <CropID>Oyster Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>After oil extraction, the presscake makes valuable feed for livestock, being rich in protein.</Notes>
        <MetadataID>7,626</MetadataID>
    </Row>
    <Row>
        <ID>424</ID>
        <CropID>Cushaw</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Ripe fruit of Cucurbita argyrosperma are eaten as vegetables.</Notes>
        <MetadataID>7,631</MetadataID>
    </Row>
    <Row>
        <ID>425</ID>
        <CropID>Cushaw</CropID>
        <Part>Fruit</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The ripe fruit is occasionally used to prepare sweets although it is used most frequently as feed for livestock and poultry.</Notes>
        <MetadataID>7,631</MetadataID>
    </Row>
    <Row>
        <ID>426</ID>
        <CropID>Cushaw</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The seeds are eaten whole, roasted, toasted or ground and are the main ingredient of sauces used to prepare various stews (for example, pipián - meat cooked in thick chili sauce, mole verde - a stew prepared with chili and green tomatoes).</Notes>
        <MetadataID>7,631</MetadataID>
    </Row>
    <Row>
        <ID>427</ID>
        <CropID>Cushaw</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>The seed is rich in oil and has a pleasant nutty flavour. It is used as a vegetable in pies etc, it can be stored for up to 6 months. The seeds yield an edible oil.</Notes>
        <MetadataID>7,631</MetadataID>
    </Row>
    <Row>
        <ID>428</ID>
        <CropID>Cushaw</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Cucurbita argyrosperma also has medicinal properties. A liquid emulsion of its seed can act as a vermifuge, and the subsequent use of a laxative can effect an expulsion of parasitic worms.</Notes>
        <MetadataID>7,631</MetadataID>
    </Row>
    <Row>
        <ID>429</ID>
        <CropID>Snake Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Immature fruits, and more rarely young shoots and leaves of snake gourd are used as cooked vegetables. The fully mature fruit contains a soft, red, tomato-like pulp that is used in stews or sauces as a substitute for tomato puree or paste.</Notes>
        <MetadataID>7,645</MetadataID>
    </Row>
    <Row>
        <ID>430</ID>
        <CropID>Snake Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion of the young shoot is mildly aperient, the leaf sap is emetic and the seeds are anthelmintic and antiperiodic.</Notes>
        <MetadataID>7,645</MetadataID>
    </Row>
    <Row>
        <ID>431</ID>
        <CropID>Squirting Cucumber</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The squirting cucumber has been used as a medicinal plant for over 2,000 years, though it has a very violent effect upon the body and currently has little use in modern herbalism. Medicinally, the plant is mostly known for its high content of cucurbitacins, which can provide the species with various biological activities.</Notes>
        <MetadataID>7,646</MetadataID>
    </Row>
    <Row>
        <ID>432</ID>
        <CropID>Squirting Cucumber</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>It is sometimes grown in gardens as a curiosity.</Notes>
        <MetadataID>7,646</MetadataID>
    </Row>
    <Row>
        <ID>433</ID>
        <CropID>Watermelon</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Citrullus lanatus comprises overlapping groups of cultivars that yield seed or edible fruits.</Notes>
        <MetadataID>7,658</MetadataID>
    </Row>
    <Row>
        <ID>434</ID>
        <CropID>Watermelon</CropID>
        <Part>Seed</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The residue from oil extraction is made into balls that are fried to produce a local snack called ‘robo’ in Nigeria, or is used as cattle feed. </Notes>
        <MetadataID>7,658</MetadataID>
    </Row>
    <Row>
        <ID>435</ID>
        <CropID>Watermelon</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>A highly prized vegetable oil is extracted from the seed. This oil is used for cooking.</Notes>
        <MetadataID>7,658</MetadataID>
    </Row>
    <Row>
        <ID>436</ID>
        <CropID>Watermelon</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>This oil is used for cooking and for cosmetic purposes and is of interest to the pharmaceutical industry.</Notes>
        <MetadataID>7,658</MetadataID>
    </Row>
    <Row>
        <ID>437</ID>
        <CropID>Colocynth</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Dried pulp of unripe fruit is used medicinally for its drastic purgative and hydragogue cathartic action on the intestinal tract. When the fruit is ripe its pulp dries to form a powder used as a bitter medicine and drastic purgative.</Notes>
        <MetadataID>7,659</MetadataID>
    </Row>
    <Row>
        <ID>438</ID>
        <CropID>Gemsbok Cucumber</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The mature fruits of Acanthosicyos naudinianus are eaten raw or roasted; unripe fruits cause a burning sensation of the tongue and lips when eaten raw. The fruit also provides an important source of water.</Notes>
        <MetadataID>7,660</MetadataID>
    </Row>
    <Row>
        <ID>439</ID>
        <CropID>Sweet Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The immature fruits are a well-known vegetable.</Notes>
        <MetadataID>7,662</MetadataID>
    </Row>
    <Row>
        <ID>440</ID>
        <CropID>Sweet Gourd</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The seeds contain an oil which is used as an illuminant in Indo-China and may be applied in the formulation of paint and varnishes.</Notes>
        <MetadataID>7,662</MetadataID>
    </Row>
    <Row>
        <ID>441</ID>
        <CropID>Sweet Gourd</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The roots froth in water and may be used as a soap and to kill head lice.</Notes>
        <MetadataID>7,662</MetadataID>
    </Row>
    <Row>
        <ID>442</ID>
        <CropID>Ivy Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>C. grandis is used in cooking and medicine. The immature fruit and shoot tips are used in Asian cooking, and the fruit is eaten in India and Ethiopia. C. grandis is commonly used as a wild vegetable in rural areas of Kannauj districts in Uttar Pradesh, India.</Notes>
        <MetadataID>7,663</MetadataID>
    </Row>
    <Row>
        <ID>443</ID>
        <CropID>Ivy Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>C. grandis is reported to have a wide range of medicinal properties. Pekamwar et al. (2013) reported C. grandis to have ‘analgesic, antipyretic, anti-inflammatory, antimicrobial, antiulcer, antidiabetic, antioxidant, hypoglycemic, hepatoprotective, antimalarial, antidyslipidemic, anticancer, antitussive [and] mutagenic’ properties. Very low concentrations of crude extract of C. grandis were shown to have an inhibitory effect on the cervical cancer cell line HeLa.</Notes>
        <MetadataID>7,663</MetadataID>
    </Row>
    <Row>
        <ID>444</ID>
        <CropID>White-seed Melon</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>Egusi-itoo is mainly grown for its oily seed. An expensive semi-drying oil is extracted from the kernel, whereas the residue is fed to animals or used in the preparation of local snacks. The oil is suitable for cooking, soap making and, less commonly, illumination. It can readily be refined into superior products for table use. It is of better quality and higher value than cottonseed oil. The flesh of the fruit, though edible, is not commonly eaten.</Notes>
        <MetadataID>7,666</MetadataID>
    </Row>
    <Row>
        <ID>445</ID>
        <CropID>White-seed Melon</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The kernels are milled into a whitish paste which is used in soups and stews. The seeds (including seedcoat) are also roasted and served as a snack. They resemble groundnut in flavour.</Notes>
        <MetadataID>7,666</MetadataID>
    </Row>
    <Row>
        <ID>446</ID>
        <CropID>Coachwood</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Coachwood was highly sought after in WWII for its timber use in rifle stocks, it is a light weight timber and was also used for aircraft frames in WWII. The wood was also popular for furniture and cabinet manufacturing. </Notes>
        <MetadataID>7,678</MetadataID>
    </Row>
    <Row>
        <ID>447</ID>
        <CropID>Crabapple</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fruit can be eaten raw. A sour flavour. The fruit is a white to yellowish, ovoid to globose drupe about 10 - 15mm in diameter.</Notes>
        <MetadataID>7,682</MetadataID>
    </Row>
    <Row>
        <ID>448</ID>
        <CropID>Crabapple</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The tree seldom grows large enough to produce a millable log in the tropical northern part of its range, but produces a useful timber in the warm temperate and subtropical areas.  The wood is not durable, but is easily worked, peels and turns well, glues readily and is easily stained. A useful wood for cabinet making and general purposes.</Notes>
        <MetadataID>7,682</MetadataID>
    </Row>
    <Row>
        <ID>449</ID>
        <CropID>Leatherwood</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The pink to brown heartwood is straight grained with a fine uniform texture. The wood is tough, of medium strength and with visible growth rings. It has good working properties, glues, nails, bends and polishes well.</Notes>
        <MetadataID>7,683</MetadataID>
    </Row>
    <Row>
        <ID>450</ID>
        <CropID>Leatherwood</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A fragrant resin exuded by the plant is antiseptic, styptic.</Notes>
        <MetadataID>7,683</MetadataID>
    </Row>
    <Row>
        <ID>451</ID>
        <CropID>Leatherwood</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>It is often grown as an ornamental, where it can be used as a hedge.</Notes>
        <MetadataID>7,683</MetadataID>
    </Row>
    <Row>
        <ID>452</ID>
        <CropID>Jipijapa Palm</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes> C. palmata is grown pantropically as an ornamental.</Notes>
        <MetadataID>7,684</MetadataID>
    </Row>
    <Row>
        <ID>453</ID>
        <CropID>Jipijapa Palm</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>C. palmata is, however, used in Central America for making lesser-quality hats for local use. In South-East Asia hats are made of C. palmata in Indonesia and the Philippines, mainly for the tourist industry. In pre-Columbian times, South American Indians used C. palmata leaves to weave mats. Older and coarser leaf material still widely serves for making mats, baskets, cigar cases, small bags and similar objects, whereas mature leaves and the stiff outer leaf segments are made into brooms. </Notes>
        <MetadataID>7,684</MetadataID>
    </Row>
    <Row>
        <ID>454</ID>
        <CropID>Galingale</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes></Notes>
        <MetadataID>7,685</MetadataID>
    </Row>
    <Row>
        <ID>455</ID>
        <CropID>Galingale</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The crisp starchy tuberous roots are edible and have an sweet aromatic mossy violet-like fragrance that made it a prized and much-used spice in the medieval kitchen.</Notes>
        <MetadataID>7,685</MetadataID>
    </Row>
    <Row>
        <ID>456</ID>
        <CropID>Edible Spike Rush</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Chinese water chestnut (tuber or corm) is used as a vegetable both raw or cooked in numerous local dishes such as omelets, soups, salads, meat and fish dishes, and even in sweet dishes in China.  The larger corms are widely eaten raw as a substitute for fresh fruits. The smaller corms are used principally for making starch. In Indonesia and the Philippines, the corms are usually made into chips ("emping teki").</Notes>
        <MetadataID>7,686</MetadataID>
    </Row>
    <Row>
        <ID>457</ID>
        <CropID>Edible Spike Rush</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>They are also used as cattle feed or as mulch.</Notes>
        <MetadataID>7,686</MetadataID>
    </Row>
    <Row>
        <ID>458</ID>
        <CropID>Edible Spike Rush</CropID>
        <Part>Stem</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Stems are used for making sleeping mats (Sumatra, Sulawesi) and skirts (Papua New Guinea).</Notes>
        <MetadataID>7,686</MetadataID>
    </Row>
    <Row>
        <ID>459</ID>
        <CropID>Erima</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is used for several purposes, especially where strength is not important. The wood can only be used under cover for light furniture and joinery, interior finish, mouldings, wide shelves, louvred doors, coffin boards, large dugout canoes, rafts, sledges, jungle drums, concrete shuttering, packing, low-quality crates and boxes, buoys and fish-net floats, matchboxes, back and core veneer, firewood, chipboard and fibreboard, and for pulp and paper manufacture.  The inner bark contains a yellow dye.</Notes>
        <MetadataID>7,687</MetadataID>
    </Row>
    <Row>
        <ID>460</ID>
        <CropID>Erima</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Young leaves are eaten as vegetable and the juice is used in local medicine to treat stomach-ache.</Notes>
        <MetadataID>7,687</MetadataID>
    </Row>
    <Row>
        <ID>461</ID>
        <CropID>Elephant Apple</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fruit can be eaten raw or cooked. The aromatic, acid, juicy fruit is usually used in curries, preserves, drinks or fermented into vinegar. The fruits have a similar taste and flavour to unripe apple.</Notes>
        <MetadataID>7,708</MetadataID>
    </Row>
    <Row>
        <ID>462</ID>
        <CropID>Elephant Apple</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The fruit is tonic and laxative. It is used in the treatment of abdominal disorders, and is mixed with sugar to be used against coughs.</Notes>
        <MetadataID>7,708</MetadataID>
    </Row>
    <Row>
        <ID>463</ID>
        <CropID>Elephant Apple</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The fruits can be rubbed in water to make a soap. The pulp is used as a hair wash.</Notes>
        <MetadataID>7,708</MetadataID>
    </Row>
    <Row>
        <ID>464</ID>
        <CropID>Dillenia</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>7,719</MetadataID>
    </Row>
    <Row>
        <ID>465</ID>
        <CropID>Dillenia</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>According to Ayurveda, the plant pacifies vitiated vata, kapha. It is used to treat anal fistula, wounds, diabetes, diabetic carbuncle, neuritis, pleurisy, pneumonia, and burning sensation.</Notes>
        <MetadataID>7,719</MetadataID>
    </Row>
    <Row>
        <ID>466</ID>
        <CropID>Dillenia</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A fibre obtained from the inner bark is used for cordage. The wood is used for planking, house posts and furniture. The wood, though of rather good quality, is rarely used because of its crookedness. A rather good quality charcoal is made from the wood.</Notes>
        <MetadataID>7,719</MetadataID>
    </Row>
    <Row>
        <ID>467</ID>
        <CropID>African Bitter Yam</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Root should be cooked first before eat. The roots are collected, peeled, cut into small pieces and soaked overnight to remove toxic substances before being cooked. Then they are washed, sliced and dried in the sun. The dried slices are pounded into flour and used for uji or ugali.</Notes>
        <MetadataID>7,720</MetadataID>
    </Row>
    <Row>
        <ID>468</ID>
        <CropID>African Bitter Yam</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The tuber is boiled and eaten, or the liquid can be drunk, in the treatment of jaundice and malaria. The root is considered a cure for schistosomiasis. The powder obtained from dried and pounded roots is soaked in water and used to treat bilharzia. The root is used topically as an anodyne to relieve pain.</Notes>
        <MetadataID>7,720</MetadataID>
    </Row>
    <Row>
        <ID>469</ID>
        <CropID>Barbasco Yam</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root is sometimes grown for medicinal purposes. This is almost certainly for the diosgenin found in the roots, which is a precursor of certain female hormones and is extracted for pharmaceutical use.</Notes>
        <MetadataID>7,721</MetadataID>
    </Row>
    <Row>
        <ID>470</ID>
        <CropID>Guinea Yam</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The most popular yam in West Africa. The stem of this variety is round without wings and prickly at the base. The white flesh of the tubers produces a mealy starch. The tubers store well.</Notes>
        <MetadataID>7,722</MetadataID>
    </Row>
    <Row>
        <ID>471</ID>
        <CropID>Guinea Yam</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>7,722</MetadataID>
    </Row>
    <Row>
        <ID>472</ID>
        <CropID>Lesser Yam</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The tubers are eaten as a starchy staple, after cooking or roasting, and their taste is sweet and pleasant. Flour and starch are also extracted.</Notes>
        <MetadataID>7,723</MetadataID>
    </Row>
    <Row>
        <ID>473</ID>
        <CropID>Potato Yam</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The plant is often cultivated in tropical areas, mainly for its edible aerial bulbs. Aerial tubers should be cooked.An agreeable taste, they can be boiled, baked, fried etc. They must be thoroughly cooked in order to destroy toxic alkaloids. Wild forms of the plant are always toxic raw, though selected cultivars have been developed that are much lower, or even free from, the toxins.</Notes>
        <MetadataID>7,724</MetadataID>
    </Row>
    <Row>
        <ID>474</ID>
        <CropID>Potato Yam</CropID>
        <Part>Tuber</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Both the tuber and the bulbil of wild races have medicinal uses.  n particular they are used externally, usually as a poultice, to treat wounds, sores, boils and inflammations; in dressings for treating dermal parasitic and fungal infections; or crushed, mixed with palm oil, and massaged onto areas of rheumatism, and for troubles of the breasts and for jiggers. In India the tuber is considered to be diuretic and to be a remedy for diarrhoea and haemorrhoids.</Notes>
        <MetadataID>7,724</MetadataID>
    </Row>
    <Row>
        <ID>475</ID>
        <CropID>Water Yam</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The tubers and larger bulbils of D. alata are consumed by humans as a starchy staple, after cooking in various ways.</Notes>
        <MetadataID>7,734</MetadataID>
    </Row>
    <Row>
        <ID>476</ID>
        <CropID>Water Yam</CropID>
        <Part>Tuber</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>D. alata is also used in traditional medicine in Southeastern Asia.</Notes>
        <MetadataID>7,734</MetadataID>
    </Row>
    <Row>
        <ID>477</ID>
        <CropID>Water Yam</CropID>
        <Part>Tuber</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Tubers and bulbils are also used as an animal feed resource.</Notes>
        <MetadataID>7,734</MetadataID>
    </Row>
    <Row>
        <ID>478</ID>
        <CropID>Yam (Dioscorea floribunda)</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The edible root is sometimes gathered from the wild for local use.</Notes>
        <MetadataID>7,758</MetadataID>
    </Row>
    <Row>
        <ID>479</ID>
        <CropID>Yellow Yam</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The tuber is used almost exclusively for human consumption.</Notes>
        <MetadataID>7,766</MetadataID>
    </Row>
    <Row>
        <ID>480</ID>
        <CropID>Yellow Yam</CropID>
        <Part>Tuber</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Only the peels of the tuber are fed to animals.</Notes>
        <MetadataID>7,766</MetadataID>
    </Row>
    <Row>
        <ID>481</ID>
        <CropID>Asiatic Bitter Yam/Gadung</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The tuber of D. hispida is the chief famine food of tropical Asia, as is D. dumetorum (Kunth) Pax for Africa. The tuber is poisonous because of a high content of the alkaloid dioscorine. Its preparation for food requires much time and skill and includes slicing, washing the fresh or boiled tuber in several changes of salt water, or in running water, and a final check on whether all poison has been removed.</Notes>
        <MetadataID>7,767</MetadataID>
    </Row>
    <Row>
        <ID>482</ID>
        <CropID>Asiatic Bitter Yam/Gadung</CropID>
        <Part>Tuber</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Starch extracted from the tubers can be used for culinary or industrial purposes, notably the manufacture of glucose.</Notes>
        <MetadataID>7,767</MetadataID>
    </Row>
    <Row>
        <ID>483</ID>
        <CropID>Asiatic Bitter Yam/Gadung</CropID>
        <Part>Tuber</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The pounded tubers are sometimes used externally as an antiseptic, and a decoction is drunk to alleviate chronic rheumatism.</Notes>
        <MetadataID>7,767</MetadataID>
    </Row>
    <Row>
        <ID>484</ID>
        <CropID>Bush Yam</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The tuber should be cooked first. Seen mainly as a food for use in times of shortage, usually only the lower portion is eaten, and then only while still young. Prolonged soaking of the tuber is required before it can be eaten, not so much because of any traces of toxicity as because of the woodiness of the tissue.</Notes>
        <MetadataID>7,769</MetadataID>
    </Row>
    <Row>
        <ID>485</ID>
        <CropID>Bush Yam</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are squeezed in water, which is then added to gin and taken as a treatment for jaundice.</Notes>
        <MetadataID>7,769</MetadataID>
    </Row>
    <Row>
        <ID>486</ID>
        <CropID>Wild Yam</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The plant is widely cultivated in tropical areas of Asia for its edible root.</Notes>
        <MetadataID>7,774</MetadataID>
    </Row>
    <Row>
        <ID>487</ID>
        <CropID>Wild Yam</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the plant is applied to swellings.</Notes>
        <MetadataID>7,774</MetadataID>
    </Row>
    <Row>
        <ID>488</ID>
        <CropID>Yams</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes> The rural and local people who use them as food supplements make them edible by different traditional practices.</Notes>
        <MetadataID>7,779</MetadataID>
    </Row>
    <Row>
        <ID>489</ID>
        <CropID>Yams</CropID>
        <Part>Tuber</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Dioscorea species with nutritive and antioxidant content not only enrich the diet of the local rural and local people but also make them ethnomedicinally important.  Tubers of different species of Dioscorea are used for curing various diseases and ailments in different formulations.</Notes>
        <MetadataID>7,779</MetadataID>
    </Row>
    <Row>
        <ID>490</ID>
        <CropID>Black Kongu</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Good source of valuable timber.</Notes>
        <MetadataID>7,786</MetadataID>
    </Row>
    <Row>
        <ID>491</ID>
        <CropID>Boilam Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The timber is used as mersawa.</Notes>
        <MetadataID>7,788</MetadataID>
    </Row>
    <Row>
        <ID>492</ID>
        <CropID>Dau</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The timber is used as keruing.</Notes>
        <MetadataID>7,789</MetadataID>
    </Row>
    <Row>
        <ID>493</ID>
        <CropID>Dau</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes> A wood-oil is collected from the tree.</Notes>
        <MetadataID>7,789</MetadataID>
    </Row>
    <Row>
        <ID>494</ID>
        <CropID>Dhali Garjan</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>D. gracilis is an important source of keruing, especially in Indo-China. A wood-oil can be obtained from the bole and is used as a varnish and for illumination.</Notes>
        <MetadataID>7,795</MetadataID>
    </Row>
    <Row>
        <ID>495</ID>
        <CropID>Green Dammar Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A dammar resin is obtained from the stems. Dammar is a hard resin, obtained from various trees of Southeast Asia. Traditionally, it is used for purposes such as caulking boats and baskets, as an adhesive, a medicine, as a fuel for torches and sometimes in foods. Commercially, it is an ingredient of inks, lacquers, oil paints, varnishes etc, and is used as a glazing agent in foods.</Notes>
        <MetadataID>7,803</MetadataID>
    </Row>
    <Row>
        <ID>496</ID>
        <CropID>Green Dammar Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is smooth. The wood is used for house building, especially door frames, rafters and posts; it is also used for plough handles.  It is especially in demand for use as house poles.</Notes>
        <MetadataID>7,803</MetadataID>
    </Row>
    <Row>
        <ID>497</ID>
        <CropID>Gurjum Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The timber is used as keruing; D. alatus is a very important source of construction timber in Indo-China and Thailand.</Notes>
        <MetadataID>7,814</MetadataID>
    </Row>
    <Row>
        <ID>498</ID>
        <CropID>Hollong</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The timber is used in construction of house, especially for planking. Wood used for plywood, internal construction work and also used as railway sleepers. Oleoresin from the tree used as lubricant and in soap works.</Notes>
        <MetadataID>7,822</MetadataID>
    </Row>
    <Row>
        <ID>499</ID>
        <CropID>Keruing</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The tree is harvested from the wild mainly for the oleo-resin in its trunk. This is used locally and also exported. The tree also yields a timber of low quality, though this is used on a large scale in the manufacture of plywood. It is also used locally for making torches; caulking boats (mixed with other ingredients); as a varnish and sometimes medicinally. Industrially, it is used in making paints for houses and ships, lithographic ink and an anti-corrosive coating composition for iron.</Notes>
        <MetadataID>7,824</MetadataID>
    </Row>
    <Row>
        <ID>500</ID>
        <CropID>Keruing</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A resin obtained from the tree is used in the treatment of ulcers, ring worms and other skin infections. It is a stimulant to mucous surfaces and is also a diuretic.</Notes>
        <MetadataID>7,824</MetadataID>
    </Row>
    <Row>
        <ID>501</ID>
        <CropID>Makai</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The timber is the major source of white meranti. The resin, called "damar tenang", was once collected on a commercial scale in North Sulawesi.</Notes>
        <MetadataID>7,825</MetadataID>
    </Row>
    <Row>
        <ID>502</ID>
        <CropID>Malabar Ironwood</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The tree produces a beautiful timber and is commonly harvested from the wild, both for local use and for trade. The wood can be used in construction, shipbuilding, making rice mills etc. It is valued in southern India for building temples.</Notes>
        <MetadataID>7,826</MetadataID>
    </Row>
    <Row>
        <ID>503</ID>
        <CropID>Merawan Siput Jantan</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The timber is used as merawan. The wood is suitable for rollers in the textile industry, piles, and bridge construction and as an alternative to maple for shoe and boot lasts. The bark has a high tannin content, and is suitable for tanning leather; it also produces an inferior quality dammar ("rock dammar").</Notes>
        <MetadataID>7,827</MetadataID>
    </Row>
    <Row>
        <ID>504</ID>
        <CropID>Merawan Siput Jantan</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The dammar is medicinally applied to sores and wounds. In Indo-China the bark has been used as a masticatory.</Notes>
        <MetadataID>7,827</MetadataID>
    </Row>
    <Row>
        <ID>505</ID>
        <CropID>Merawan Siput Jantan</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>H. odorata is sometimes used as a shade tree. </Notes>
        <MetadataID>7,827</MetadataID>
    </Row>
    <Row>
        <ID>506</ID>
        <CropID>New Guinea Rosewood</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The tree is an important commercial source of wood for making plywood. The dark reddish-grey wood is hard, open-grained and not durable. It is used in construction and for making plywood It harvested from the wild both for its timber and its resin. An oleoresin is obtained from the wood.</Notes>
        <MetadataID>7,828</MetadataID>
    </Row>
    <Row>
        <ID>507</ID>
        <CropID>Resak Bukit</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The timber is used as resak. The bark is used locally to prevent frothing in sweet palm juice and to arrest fermentation of toddy and local wine.</Notes>
        <MetadataID>7,829</MetadataID>
    </Row>
    <Row>
        <ID>508</ID>
        <CropID>Resak Durian</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is used as resak and is especially suitable for making boats.</Notes>
        <MetadataID>7,830</MetadataID>
    </Row>
    <Row>
        <ID>509</ID>
        <CropID>Resak Hitam</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The timber is used as resak, especially for construction, house posts and boats. The bark is used locally to prevent frothing in sweet palm juice and to arrest fermentation of toddy and local wine.</Notes>
        <MetadataID>7,831</MetadataID>
    </Row>
    <Row>
        <ID>510</ID>
        <CropID>Taloora Lac Tree</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The timber is used as white meranti. A low-quality resin is obtained from the tree. In Cambodia the bark is used as a masticatory in the betel-quid. The tree also produces a dye.</Notes>
        <MetadataID>7,832</MetadataID>
    </Row>
    <Row>
        <ID>511</ID>
        <CropID>Thingam</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The tree is harvested from the wild for its timber, which is said to be the best timber of the region.</Notes>
        <MetadataID>7,833</MetadataID>
    </Row>
    <Row>
        <ID>512</ID>
        <CropID>Thingam</CropID>
        <Part>Wood</Part>
        <UseCategory>Oil (Fuel)</UseCategory>
        <Notes>The wood is an excellent fuel.</Notes>
        <MetadataID>7,833</MetadataID>
    </Row>
    <Row>
        <ID>513</ID>
        <CropID>White Dammar</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes> It is a multipurpose plant which has economic and medicinal importance. (1) Resin from V. indica is known as white ‘dammar’. Used for chronic bronchitis, piles, skin eruptions, ringworm, scrofula, tubercular glands, ulcers, wounds, boils; urinary discharges; amenorrhoea; gonorrhoea and syphilis.</Notes>
        <MetadataID>7,834</MetadataID>
    </Row>
    <Row>
        <ID>514</ID>
        <CropID>White Dammar</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Resin from V. indica is known as white ‘dammar’. Apart from medicinal uses, it has long been used as incense, and for making varnishes. It is obtained by cutting notches in the tree when it exudes and gradually hardens.</Notes>
        <MetadataID>7,834</MetadataID>
    </Row>
    <Row>
        <ID>515</ID>
        <CropID>Engkabang Jantong</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The timber is used as a light red meranti. Being one of the lightest in this trade group it is sometimes regarded as a white meranti or traded separately as "kawang jantong". S. macrophylla is one of the most important sources of illipe nuts.</Notes>
        <MetadataID>7,842</MetadataID>
    </Row>
    <Row>
        <ID>516</ID>
        <CropID>Sundew</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used as an antibiotic to combat bacteria infections: Streptococcus, Staphylococcus, and Pneumococcus. It is also effective in respiratory relief of afflictions such as bronchitis, whooping cough, and asthma. There has been some discussion as to its effectiveness in treatment of warts and corns.</Notes>
        <MetadataID>7,844</MetadataID>
    </Row>
    <Row>
        <ID>517</ID>
        <CropID>African Ebony</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is used for posts in house construction, flooring, joinery, furniture, ship building, vehicle bodies, musical instruments such as drums, household utensils such as cups, spoons, pestles and mortars, tool handles, walking sticks, combs, agricultural implements such as ploughs, boxes, carvings and turnery. The wood is also used as firewood, and is valued for charcoal production.</Notes>
        <MetadataID>7,847</MetadataID>
    </Row>
    <Row>
        <ID>518</ID>
        <CropID>African Ebony</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit is sweet but acidulous with a slight lemon-like taste. It is often eaten raw when fully ripe, particularly by children, but sometimes also dried and kept for later use when food is scarce at the end of the dry season. They can be ground into a flour, which is sometimes an ingredient of porridge.</Notes>
        <MetadataID>7,847</MetadataID>
    </Row>
    <Row>
        <ID>519</ID>
        <CropID>African Ebony</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The fruits are also used in the production of fruit juice and alcoholic drinks.</Notes>
        <MetadataID>7,847</MetadataID>
    </Row>
    <Row>
        <ID>520</ID>
        <CropID>African Ebony</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves are occasionally eaten as vegetable, and the foliage is browsed by livestock.</Notes>
        <MetadataID>7,847</MetadataID>
    </Row>
    <Row>
        <ID>521</ID>
        <CropID>African Ebony</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The leaves are occasionally eaten as vegetable, and the foliage is browsed by livestock.</Notes>
        <MetadataID>7,847</MetadataID>
    </Row>
    <Row>
        <ID>523</ID>
        <CropID>African Ebony</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The gum from the bark is used to mend broken pottery, and fruit pulp to glaze and varnish pottery.</Notes>
        <MetadataID>7,847</MetadataID>
    </Row>
    <Row>
        <ID>524</ID>
        <CropID>African Ebony</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Diospyros mespiliformis is planted for re-afforestation, as ornamental shade tree and as windbreak.</Notes>
        <MetadataID>7,847</MetadataID>
    </Row>
    <Row>
        <ID>525</ID>
        <CropID>African Ebony</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Various parts of the tree are used in traditional medicine. </Notes>
        <MetadataID>7,847</MetadataID>
    </Row>
    <Row>
        <ID>526</ID>
        <CropID>Black Sapote</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruits are eaten when fully ripe and soft. The pulp, which is contained within a thin skin, is soft, sweet, smooth, and pale brown in colour.</Notes>
        <MetadataID>7,874</MetadataID>
    </Row>
    <Row>
        <ID>527</ID>
        <CropID>Black Sapote</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is yellowish to deep-yellow with black markings near the heart of old trunks; it is compact and suitable for cabinetwork, but is little used. </Notes>
        <MetadataID>7,874</MetadataID>
    </Row>
    <Row>
        <ID>528</ID>
        <CropID>Black Sapote</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Various preparations of bark and leaves have been used medicinally against fever and skin disease.</Notes>
        <MetadataID>7,874</MetadataID>
    </Row>
    <Row>
        <ID>529</ID>
        <CropID>Malabar Ebony</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Wood occasionally used for timber. </Notes>
        <MetadataID>7,889</MetadataID>
    </Row>
    <Row>
        <ID>530</ID>
        <CropID>Malabar Ebony</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Ripe fruit eaten raw, and are reportedly tasty or astringent.</Notes>
        <MetadataID>7,889</MetadataID>
    </Row>
    <Row>
        <ID>531</ID>
        <CropID>Malabar Ebony</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Bark and seeds used in medicine, for treating ulcers and wounds, and as a gargle for sore
throats.</Notes>
        <MetadataID>7,889</MetadataID>
    </Row>
    <Row>
        <ID>532</ID>
        <CropID>Tendu</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Heartwood used as ebony, black, often streaked with purple or brown bands; sapwood a good timber; wood a good fuelwood</Notes>
        <MetadataID>7,891</MetadataID>
    </Row>
    <Row>
        <ID>533</ID>
        <CropID>Tendu</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>7,891</MetadataID>
    </Row>
    <Row>
        <ID>534</ID>
        <CropID>Tendu</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves are higly esteemed for wrapping bidis. Their flavour, flexibility and resistance to decay are properties which are particularly valued for this use.</Notes>
        <MetadataID>7,891</MetadataID>
    </Row>
    <Row>
        <ID>535</ID>
        <CropID>Tendu</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves, flowers and bark have medicinal properties.</Notes>
        <MetadataID>7,891</MetadataID>
    </Row>
    <Row>
        <ID>536</ID>
        <CropID>Russian Olive</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>E. angustifolia fruit are olive-shaped yellow drupes that are edible and taste slightly sweet and pleasant to the taste; it is thought to be the wild olive described by writers of Ancient Greek. The fruit is apparently sold in Turkish markets as “ighide agaghi”.</Notes>
        <MetadataID>7,893</MetadataID>
    </Row>
    <Row>
        <ID>537</ID>
        <CropID>Russian Olive</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The fruit is consumed fresh and dried in Turkey, Iran and Greece and is used for making alcoholic drinks or preserves such as marmalade.</Notes>
        <MetadataID>7,893</MetadataID>
    </Row>
    <Row>
        <ID>538</ID>
        <CropID>Russian Olive</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>E. angustifolia has values as an ornamental, and for landscaping, wildlife, revegetation and mine reclamation, though it is not a major source of raw materials where introduced. Although short lived it is a useful landscaping tree for its foliage colour especially useful for hedging.</Notes>
        <MetadataID>7,893</MetadataID>
    </Row>
    <Row>
        <ID>539</ID>
        <CropID>Russian Olive</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The timber is hard and brownish-yellow with a beautiful grain, being similar to that of white elm (Ulmus pumila, Ulmus americana). It can be used to make farm tools, furniture, mining poles and civil construction, and makes a good fuel and useful fenceposts.</Notes>
        <MetadataID>7,893</MetadataID>
    </Row>
    <Row>
        <ID>540</ID>
        <CropID>Russian Olive</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The tree is considered a good source for bee foraging. Foliage, however, has low palatability for most livestock, though young leaves may be browsed.</Notes>
        <MetadataID>7,893</MetadataID>
    </Row>
    <Row>
        <ID>541</ID>
        <CropID>Russian Olive</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves, shoots, flowers, fruits and bark have been traditionally used in Chinese medicine. All parts of the tree are used in ethnomedicine to treat a range of conditions. It has a range of activities including astringent, antitussive, antiinflammatory and carminative and well as beneficial effects on joint and arthritic pain, and wound healing. It has also been used as a female aphrodisiac, a liver and spleen tonic, a treatment for diarrhoea, osteoporosis and stomach problems.</Notes>
        <MetadataID>7,893</MetadataID>
    </Row>
    <Row>
        <ID>542</ID>
        <CropID>Sea Buckthorn (Hippophae salicifolia)</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A very nutritious food, and possibly the most nutritious fruit that can be grown in temperate climates. It is very rich in vitamins, especially vitamin C, plus minerals and bioflavonoids, and is also a source of essential fatty acids.</Notes>
        <MetadataID>7,907</MetadataID>
    </Row>
    <Row>
        <ID>543</ID>
        <CropID>Sea Buckthorn (Hippophae salicifolia)</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The tender branches and leaves contain bio-active substances which are used to produce an oil that is quite distinct from the oil produced from the fruit. This oil is used as an ointment for treating burns. A high-quality medicinal oil is made from the fruit and used in the treatment of cardiac disorders, it is also said to be particularly effective when applied to the skin to heal burns, eczema and radiation injury, and is taken internally in the treatment of stomach and intestinal diseases.</Notes>
        <MetadataID>7,907</MetadataID>
    </Row>
    <Row>
        <ID>544</ID>
        <CropID>Carabeen</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is suitable for furniture, flooring, lining, plywood, turning and internal joinery.</Notes>
        <MetadataID>7,921</MetadataID>
    </Row>
    <Row>
        <ID>545</ID>
        <CropID>Silver Quandong</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Large tree for parks and gardens, rainforest gardens, Australia native gardens.</Notes>
        <MetadataID>7,932</MetadataID>
    </Row>
    <Row>
        <ID>546</ID>
        <CropID>Silver Quandong</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Timber is used for cabinet making, racing sculls, oars, aircraft construction.</Notes>
        <MetadataID>7,932</MetadataID>
    </Row>
    <Row>
        <ID>547</ID>
        <CropID>Alpine-rose</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>It is sometimes grown as an ornamental in gardens, where it can be used to form a ground cover.</Notes>
        <MetadataID>7,934</MetadataID>
    </Row>
    <Row>
        <ID>548</ID>
        <CropID>Alpine-rose</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The plant is harvested from the wild for local use as a medicine.</Notes>
        <MetadataID>7,934</MetadataID>
    </Row>
    <Row>
        <ID>549</ID>
        <CropID>Alpine-rose</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>An extract of a culture of the leaf cells is used as an ingredient in commercial cosmetic preparations as a skin conditioner. An extract of the flowers is used as an ingredient in commercial cosmetic preparations as a skin conditioner.</Notes>
        <MetadataID>7,934</MetadataID>
    </Row>
    <Row>
        <ID>550</ID>
        <CropID>Bilberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fruit of whortleberry is juicy, edible, and has a "nutlike flavor". Berries are eaten fresh or gathered for use in jams and jellies.</Notes>
        <MetadataID>7,936</MetadataID>
    </Row>
    <Row>
        <ID>551</ID>
        <CropID>Bilberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Leaves of whortleberry have been used to make tea.</Notes>
        <MetadataID>7,936</MetadataID>
    </Row>
    <Row>
        <ID>552</ID>
        <CropID>Bilberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Both fruit and leaves are reported to have some medicinal value.</Notes>
        <MetadataID>7,936</MetadataID>
    </Row>
    <Row>
        <ID>553</ID>
        <CropID>European Cranberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>It is also cultivated as a fruit crop.</Notes>
        <MetadataID>7,937</MetadataID>
    </Row>
    <Row>
        <ID>554</ID>
        <CropID>European Cranberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The mature fruits are eaten fresh or dried as a remedy for diarrhoea and as a treatment for sore throats, coughs and colds.</Notes>
        <MetadataID>7,937</MetadataID>
    </Row>
    <Row>
        <ID>555</ID>
        <CropID>European Cranberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A tea is made from the leaves. This should not be drunk on a regular basis because it contains the toxin 'arbutin'.</Notes>
        <MetadataID>7,937</MetadataID>
    </Row>
    <Row>
        <ID>556</ID>
        <CropID>European Cranberry</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>It is also cultivated as a fruit crop and is sometimes grown as an ornamental, where it can be used to form a ground cover.</Notes>
        <MetadataID>7,937</MetadataID>
    </Row>
    <Row>
        <ID>557</ID>
        <CropID>European Cranberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A yellow dye is obtained from the leaves and stems.</Notes>
        <MetadataID>7,937</MetadataID>
    </Row>
    <Row>
        <ID>558</ID>
        <CropID>Heather</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The flowering shoots are antiseptic, astringent, cholagogue, depurative, diaphoretic, diuretic, expectorant, mildly sedative and vasoconstrictor. An infusion of the flowering shoots is used in the treatment of coughs, colds, bladder and kidney disorders, cystitis.</Notes>
        <MetadataID>7,938</MetadataID>
    </Row>
    <Row>
        <ID>559</ID>
        <CropID>Heather</CropID>
        <Part>Flower</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A kind of mead was once brewed from the flowers and the young shoots have been used instead of hops to flavour beer.</Notes>
        <MetadataID>7,938</MetadataID>
    </Row>
    <Row>
        <ID>560</ID>
        <CropID>High-bush Blueberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit can be eaten raw or cooked. As well as being eaten raw, it is prepared in a wide range of ways. It can be smoke-dried, sun-dried, boiled, and baked in pies, pastries, cereals, jellies etc. The fruit can also be dried and used like raisins.</Notes>
        <MetadataID>7,939</MetadataID>
    </Row>
    <Row>
        <ID>561</ID>
        <CropID>High-bush Blueberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A tea is made from the leaves and dried fruit.</Notes>
        <MetadataID>7,939</MetadataID>
    </Row>
    <Row>
        <ID>562</ID>
        <CropID>High-bush Blueberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are astringent, antiinflammatory, blood purifier. An infusion is used in the treatment of sore throats and other inflammations of the mouth or mucous membranes of the throat, as well as in the treatment of infant's colic.</Notes>
        <MetadataID>7,939</MetadataID>
    </Row>
    <Row>
        <ID>563</ID>
        <CropID>Strawberry Tree</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit can be eaten raw or cooked. Sweet but insipid. It does have a somewhat gritty skin, but the fruit itself has the texture of a lush tropical fruit and has a delicate pleasant flavour. For those people with sensitive taste buds, this is a fruit that can be enjoyed when eaten in moderate quantities.</Notes>
        <MetadataID>7,940</MetadataID>
    </Row>
    <Row>
        <ID>564</ID>
        <CropID>Strawberry Tree</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves, bark and root are astringent and diuretic.  They are also a renal antiseptic and so are of use in the treatment of affections of the urinary system such as cystitis and urethritis.</Notes>
        <MetadataID>7,940</MetadataID>
    </Row>
    <Row>
        <ID>565</ID>
        <CropID>Strawberry Tree</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood makes a good charcoal. The wood is used for turning, making Greek flutes etc.</Notes>
        <MetadataID>7,940</MetadataID>
    </Row>
    <Row>
        <ID>566</ID>
        <CropID>Black Crowberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit can be eaten raw or cooked. It can taste slightly acid or insipid.</Notes>
        <MetadataID>7,941</MetadataID>
    </Row>
    <Row>
        <ID>567</ID>
        <CropID>Black Crowberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leafy branches have been used, especially for children with a fever, as a diuretic. A decoction of the leaves and stems, mixed with Hudson Bay tea and young spruce tree tips, has been used in the treatment of colds.</Notes>
        <MetadataID>7,941</MetadataID>
    </Row>
    <Row>
        <ID>568</ID>
        <CropID>Black Crowberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A purple dye is obtained from the fruit.</Notes>
        <MetadataID>7,941</MetadataID>
    </Row>
    <Row>
        <ID>569</ID>
        <CropID>Bog Blueberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit can be eaten  raw or cooked. The fruit is cooked and used to make jams, jellies, pie fillings etc, and can also be dried and used like raisins.</Notes>
        <MetadataID>7,942</MetadataID>
    </Row>
    <Row>
        <ID>570</ID>
        <CropID>Bog Blueberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The fruit contains tannins, anthocyanoside, and flavonoids. A cold infusion of the dried fruit is used in the treatment of mucous membrane inflammation of the gastric and intestinal tract; diarrhoea, and bladder complaints.</Notes>
        <MetadataID>7,942</MetadataID>
    </Row>
    <Row>
        <ID>571</ID>
        <CropID>Coca Leaf</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes> The leaves are also used to make various preparations that are employed in modern medicine. Widely used as the source of the street drug cocaine, the leaves have long been used by local people as a stimulant to overcome hunger and exhaustion. An infusion of the leaves serves also as remedy for altitude sickness, the feared 'soroche'.</Notes>
        <MetadataID>7,944</MetadataID>
    </Row>
    <Row>
        <ID>572</ID>
        <CropID>African Nut Tree</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>The seeds of Ricinodendron heudelotii are widely used in cooking in West and Central Africa. An edible oil is extracted from the seeds and a paste made by crushing dried kernels is sometimes used as a thickening agent for soups and stews.</Notes>
        <MetadataID>7,946</MetadataID>
    </Row>
    <Row>
        <ID>573</ID>
        <CropID>African Nut Tree</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The protein-rich leaves are eaten as a cooked vegetable with dried fish and are used as forage for goats and sheep.</Notes>
        <MetadataID>7,946</MetadataID>
    </Row>
    <Row>
        <ID>574</ID>
        <CropID>African Nut Tree</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The protein-rich leaves are eaten as a cooked vegetable with dried fish and are used as forage for goats and sheep.</Notes>
        <MetadataID>7,946</MetadataID>
    </Row>
    <Row>
        <ID>575</ID>
        <CropID>African Nut Tree</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood, called ‘erimado’ or ‘essessang’ in trade, is very light, soft and perishable, but is occasionally used in carving and for making household utensils, furniture, boxes and crates. The wood is also suitable for boat building, sporting goods, toys and novelties, hardboard, particle board, plywood, wood-wool and wood-pulp.</Notes>
        <MetadataID>7,946</MetadataID>
    </Row>
    <Row>
        <ID>576</ID>
        <CropID>African Nut Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Bark of the root and stem is used in decoctions or lotions to treat constipation, cough, dysentery, rheumatism, rickets in children, oedema, elephantiasis, fungal infection, blennorrhoea, painful menstruation, and to prevent miscarriage, relieve pain in pregnant women, cure infertility in women, give strength to premature babies, and to mature abscesses, furuncles and buboes.</Notes>
        <MetadataID>7,946</MetadataID>
    </Row>
    <Row>
        <ID>577</ID>
        <CropID>Barinas Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>The seeds are a source of an edible oil rich in linoleic acid (34.4%).</Notes>
        <MetadataID>7,950</MetadataID>
    </Row>
    <Row>
        <ID>578</ID>
        <CropID>Barinas Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Fuel)</UseCategory>
        <Notes>The oil extracted from the shells and seeds is used as an illuminant.</Notes>
        <MetadataID>7,950</MetadataID>
    </Row>
    <Row>
        <ID>579</ID>
        <CropID>Barinas Nut</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is not regarded as valuable or durable. It is used for furniture. The wood is used to make an excellent charcoal.</Notes>
        <MetadataID>7,950</MetadataID>
    </Row>
    <Row>
        <ID>580</ID>
        <CropID>Barinas Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Nuts and oil are an excellent cure for pulmonary complaints and dermatitis.</Notes>
        <MetadataID>7,950</MetadataID>
    </Row>
    <Row>
        <ID>581</ID>
        <CropID>Bignay</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Ripe fruit can be eaten raw; it stains mouth and fingers. Unripe berries are rather sour and since the berries in a bunch do not ripen evenly, the fruit is often used to make jam or jelly.</Notes>
        <MetadataID>7,952</MetadataID>
    </Row>
    <Row>
        <ID>582</ID>
        <CropID>Bignay</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Juice of fully ripened fruit serves as a refreshing drink and yields an excellent wine.</Notes>
        <MetadataID>7,952</MetadataID>
    </Row>
    <Row>
        <ID>583</ID>
        <CropID>Bignay</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young leaves are also eaten in salads and cooked with rice.</Notes>
        <MetadataID>7,952</MetadataID>
    </Row>
    <Row>
        <ID>584</ID>
        <CropID>Candlenut</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The fatty seed oil (kukui oil or lumbang oil) is not suitable for cooking, but is used in cosmetics, industrially (in paints, varnishes, linoleum, soap manufacture, wood preservation), for illumination (lamp oil, candles) and medicinally (mild purgative, embrocation for sciatica, against hair loss). In Indonesia the oil is used in the batik industry. For illumination, the oily kernels can be burnt as such, or pounded and made into candles.</Notes>
        <MetadataID>7,969</MetadataID>
    </Row>
    <Row>
        <ID>585</ID>
        <CropID>Candlenut</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The seeds of a type in Vanuatu are eaten without any apparent toxic effect. In Indonesia the residual oil cake is sometimes processed into a snack-food called ‘dage kemiri’.</Notes>
        <MetadataID>7,969</MetadataID>
    </Row>
    <Row>
        <ID>586</ID>
        <CropID>Candlenut</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>In Indonesia there is a considerable internal trade in candlenuts, mainly with Java as the destination. Candlenut is traded and transported as stones or ‘nuts’. The seed of Aleurites moluccanus is an indispensable spice in Indonesian cuisine, where it is known as ‘kemiri’.</Notes>
        <MetadataID>7,969</MetadataID>
    </Row>
    <Row>
        <ID>587</ID>
        <CropID>Candlenut</CropID>
        <Part>Seed</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The presscake is an excellent organic fertilizer rich in N and P; it should be used with caution as animal feed because of its toxic effects.</Notes>
        <MetadataID>7,969</MetadataID>
    </Row>
    <Row>
        <ID>588</ID>
        <CropID>Candlenut</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Aleurites moluccanus is commonly planted in villages and as roadside tree. Its silvery-green foliage makes it an attractive ornamental in landscaping.</Notes>
        <MetadataID>7,969</MetadataID>
    </Row>
    <Row>
        <ID>589</ID>
        <CropID>Candlenut</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In traditional medicine in Indonesia the seed is used as a laxative, pulped kernels are used in poultices to treat headache, fevers, ulcers, swollen joints and constipation.</Notes>
        <MetadataID>7,969</MetadataID>
    </Row>
    <Row>
        <ID>590</ID>
        <CropID>Candlenut</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark is used to treat dysentery, the bark sap (mixed with coconut milk) to treat sprue, and boiled leaves are applied externally to treat headache and gonorrhoea. In Japan the bark is used to treat tumours.</Notes>
        <MetadataID>7,969</MetadataID>
    </Row>
    <Row>
        <ID>591</ID>
        <CropID>Castor Oil Plant</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>The seed contains 35 - 55% of an edible oil, used in cooking. It is used by the food industry to add butter and nut flavours to various foods.</Notes>
        <MetadataID>7,977</MetadataID>
    </Row>
    <Row>
        <ID>592</ID>
        <CropID>Castor Oil Plant</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The oil from the seed is a very well-known laxative that has been widely used for over 2,000 years.  It is considered to be fast, safe and gentle, prompting a bowel movement in 3 - 5 hours, and is recommended for both the very young and the aged.  It is so effective that it is regularly used to clear the digestive tract in cases of poisoning.  The seed is anthelmintic, cathartic, emollient, laxative, purgative.</Notes>
        <MetadataID>7,977</MetadataID>
    </Row>
    <Row>
        <ID>593</ID>
        <CropID>Castor Oil Plant</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The seed contains 35 - 55% of a drying oil. As well as being used in cooking, it is an ingredient in a wide range of commodities including imitation leather, soaps, polishes, flypapers, paints and varnishes.  It is also used as a lubricant and for lighting and as an ingredient in fuels for precision engines. The oil is used in coating fabrics and other protective coverings, in the manufacture of high-grade lubricants, transparent typewriter and printing inks, in textile dyeing (when converted into sulphonated Castor Oil or Turkey-Red Oil, for dyeing cotton fabrics with alizarine) and in the production of 'Rilson', a polyamide nylon-type fibre. The dehydrated oil is an excellent drying agent which compares favourably with tung oil and is used in paints and varnishes. The hydrogenated oil is utilized in the manufacture of waxes, polishes, carbon paper, candles and crayons.</Notes>
        <MetadataID>7,977</MetadataID>
    </Row>
    <Row>
        <ID>594</ID>
        <CropID>Castor Oil Plant</CropID>
        <Part>Stem</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>A fibre for making ropes is obtained from the stems.</Notes>
        <MetadataID>7,977</MetadataID>
    </Row>
    <Row>
        <ID>595</ID>
        <CropID>Castor Oil Plant</CropID>
        <Part>Leaf</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>The leaves have insecticidal properties.</Notes>
        <MetadataID>7,977</MetadataID>
    </Row>
    <Row>
        <ID>596</ID>
        <CropID>Chaya</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young chaya leaves and shoots are cooked and eaten, alone or in combination with other vegetables and meat in stews and soups. The leaves are only rarely eaten raw as fresh greens.</Notes>
        <MetadataID>7,993</MetadataID>
    </Row>
    <Row>
        <ID>597</ID>
        <CropID>Chaya</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Chaya is also used as forage for domestic animals.</Notes>
        <MetadataID>7,993</MetadataID>
    </Row>
    <Row>
        <ID>598</ID>
        <CropID>Chaya</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Medicinally, chaya has numerous characteristics, ranging from the ability to strengthen fingernails and darken graying hair. It is also used to cure alcoholism, diabetics, insomnia, skin disorders, venereal diseases, gout, scorpion stings and to improve brain function and memory.</Notes>
        <MetadataID>7,993</MetadataID>
    </Row>
    <Row>
        <ID>599</ID>
        <CropID>False White Teak</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood of T. nudiflora is used for light construction, household implements, matches, packing cases and for rotary veneer. In India it is used for drums and carving.</Notes>
        <MetadataID>7,995</MetadataID>
    </Row>
    <Row>
        <ID>600</ID>
        <CropID>False White Teak</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The seed yields an oil.</Notes>
        <MetadataID>7,995</MetadataID>
    </Row>
    <Row>
        <ID>601</ID>
        <CropID>Hairy Mahang</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The bark contains tannin which is used for toughening fishing nets. Nets dipped in a decoction of the bark will stand the influence of sea-water for a considerable time. In Indonesia and the Philippines, the kino tapped from the bark is used as a glue, particularly for fastening together parts of musical instruments. The timber is not used on a large scale, but in Sumatra it is used to make ladders for picking pepper and in the Philippines wooden shoes are made from it, whereas in Malaysia it serves to build temporary houses. The bark is used for making food containers in Sumatra.</Notes>
        <MetadataID>8,008</MetadataID>
    </Row>
    <Row>
        <ID>602</ID>
        <CropID>Hairy Mahang</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The medicinal uses are numerous. In the Philippines, the powdered root is used as an emetic to treat fever, and a decoction of the root against haemoptysis.</Notes>
        <MetadataID>8,008</MetadataID>
    </Row>
    <Row>
        <ID>603</ID>
        <CropID>Hairy Mahang</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves have been used internally to treat dysentery and as an abortifacient. In Peninsular Malaysia, pounded leaves are applied to wounds, and an infusion of the root internally to treat fever. In Brunei smoke from burning leaves is considered a general ailment of the body.</Notes>
        <MetadataID>8,008</MetadataID>
    </Row>
    <Row>
        <ID>604</ID>
        <CropID>Hairy Mahang</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Bark and leaves are widely utilized in the Philippines in the preparation of a fermented drink called "basi" made from sugar cane. The addition of leaves of M. tanarius stimulates the fermentation of sugar cane molasses, and consequently increases the alcoholic yield of the beverage prepared from it.</Notes>
        <MetadataID>8,008</MetadataID>
    </Row>
    <Row>
        <ID>605</ID>
        <CropID>Jatropha</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>It is a source of oil that is traditionally used for soap production and as a source of energy. The oil-rich seeds and seed oil are used as purgative and to expel internal parasites, although their application often leads to strong irritation of the gastro-intestinal tract or even poisoning. The oil is used as an ingredient of hair conditioners.  Traditionally, it is used for the manufacture of candles and soap.</Notes>
        <MetadataID>8,017</MetadataID>
    </Row>
    <Row>
        <ID>606</ID>
        <CropID>Jatropha</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes> A decoction of the roots is a cure for diarrhoea and gonorrhoea. In Madagascar a decoction of the leaves and roots is taken to treat malaria.  Dried and pulverized root bark is made into poultices and is taken internally to expel worms and to treat jaundice.</Notes>
        <MetadataID>8,017</MetadataID>
    </Row>
    <Row>
        <ID>607</ID>
        <CropID>Jatropha</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Fuel)</UseCategory>
        <Notes>The seed oil is not edible as it contains toxic compounds. Traditionally, it is used for the manufacture of candles and soap, as lamp oil and as fuel for cooking. Jatropha curcas is increasingly planted for bio-fuel purposes. The oil is either used directly in adapted engines powering local grain mills, oil presses, water pumps and small generators, or first refined by trans-esterification with methanol or ethanol to produce regular fuel suitable for high-performance diesel engines.</Notes>
        <MetadataID>8,017</MetadataID>
    </Row>
    <Row>
        <ID>608</ID>
        <CropID>Jatropha</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Leaf sap yields a black dye or ink that is said to be indelible.</Notes>
        <MetadataID>8,017</MetadataID>
    </Row>
    <Row>
        <ID>609</ID>
        <CropID>Jatropha</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Hybrids of Jatropha curcas and other Jatropha species are grown as ornamentals.</Notes>
        <MetadataID>8,017</MetadataID>
    </Row>
    <Row>
        <ID>610</ID>
        <CropID>Jumping-seed tree</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is soft, pale coloured, light in weight and tough, but not durable; it is used for tool handles and farm implements. S. ellipticum is a source of firewood and is used to produce charcoal.</Notes>
        <MetadataID>8,031</MetadataID>
    </Row>
    <Row>
        <ID>611</ID>
        <CropID>Jumping-seed tree</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes> Leaves and roots are used to treat mumps.</Notes>
        <MetadataID>8,031</MetadataID>
    </Row>
    <Row>
        <ID>612</ID>
        <CropID>Jumping-seed tree</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>The attractive trees are suitable for planting in amenity areas.</Notes>
        <MetadataID>8,031</MetadataID>
    </Row>
    <Row>
        <ID>613</ID>
        <CropID>Kamala</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The granules which cover the ripe fruit are used in India as a dye ("kamala") for dyeing silk and wool bright orange. Kamala also serves as a preservative for vegetable oils and dairy products. Kamala is also recorded to be used as a dye for food-stuffs and beverages.</Notes>
        <MetadataID>8,033</MetadataID>
    </Row>
    <Row>
        <ID>614</ID>
        <CropID>Kamala</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The granules on the fruit have been widely used as an anthelmintic and to treat skin complaints, e.g. herpes. An extract of kamala in hexachlorethane may be useful in treating liver fluke in cattle. Kamala is also known to affect the fertility of animal and man. It has been applied as a drastic purgative.</Notes>
        <MetadataID>8,033</MetadataID>
    </Row>
    <Row>
        <ID>615</ID>
        <CropID>Kamala</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves and bark are also used to treat skin diseases. The leaves are used as diuretic and anti-amoebic. In Papua New Guinea, a decoction of the leaves is applied against diarrhoea, but also to treat constipation; the sap is applied to wounds.</Notes>
        <MetadataID>8,033</MetadataID>
    </Row>
    <Row>
        <ID>616</ID>
        <CropID>Kamala</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The seeds yield kamala seed oil which can be used as a substitute for tung oil, obtained from Aleurites spp., in the production of rapid-drying paints and varnishes. The seed oil is also used as a fixative in cosmetic preparations.</Notes>
        <MetadataID>8,033</MetadataID>
    </Row>
    <Row>
        <ID>617</ID>
        <CropID>Kamala</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is sometimes used as timber for implements and rafters, and often as fuelwood. It is also suitable for paper pulp.</Notes>
        <MetadataID>8,033</MetadataID>
    </Row>
    <Row>
        <ID>618</ID>
        <CropID>Kamala</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The leaves are used as fodder.</Notes>
        <MetadataID>8,033</MetadataID>
    </Row>
    <Row>
        <ID>620</ID>
        <CropID>African Cabbage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The tender leaves, young shoots and occasionally flowers are eaten boiled as potherb, relish, stew or side dish. The leaves are utilized in fresh form or dried as powder.</Notes>
        <MetadataID>8,208</MetadataID>
    </Row>
    <Row>
        <ID>621</ID>
        <CropID>African Cabbage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes> an infusion of the leaves is used to treat anaemia. The leaves and seeds are used medicinally as rubefacient and vesicant, and to treat rheumatism, externally as well as internally. An infusion of the roots is used as a medicine for chest pain, the leaves to treat diarrhoea.</Notes>
        <MetadataID>8,208</MetadataID>
    </Row>
    <Row>
        <ID>622</ID>
        <CropID>African Cabbage</CropID>
        <Part>Seed</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The seeds are used to feed birds.  The seed cake can be used as animal food.</Notes>
        <MetadataID>8,208</MetadataID>
    </Row>
    <Row>
        <ID>623</ID>
        <CropID>Brazil Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Seed - raw or cooked. A mild flavour, the nuts are a common item of food, eaten raw and also roasted, salted or used in ice cream etc.</Notes>
        <MetadataID>8,230</MetadataID>
    </Row>
    <Row>
        <ID>624</ID>
        <CropID>Brazil Nut</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark of the tree is used as a treatment for liver problems.</Notes>
        <MetadataID>8,230</MetadataID>
    </Row>
    <Row>
        <ID>625</ID>
        <CropID>Brazil Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The sweet oil from the seeds is applied to burns.</Notes>
        <MetadataID>8,230</MetadataID>
    </Row>
    <Row>
        <ID>626</ID>
        <CropID>Brazil Nut</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A tea made from the fruit is used as a treatment for gastralgia.</Notes>
        <MetadataID>8,230</MetadataID>
    </Row>
    <Row>
        <ID>627</ID>
        <CropID>Brazil Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Fuel)</UseCategory>
        <Notes>The nut, which has an elevated oil content of 63-69%, burns with a candle-like flame when lit.</Notes>
        <MetadataID>8,230</MetadataID>
    </Row>
    <Row>
        <ID>628</ID>
        <CropID>Brazil Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The oil from seed has also sometimes been used in perfumery, paint and soap making, and as a lubricant for watches and clocks.</Notes>
        <MetadataID>8,230</MetadataID>
    </Row>
    <Row>
        <ID>629</ID>
        <CropID>Brazil Nut</CropID>
        <Part>Bark</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>The bark has been used in remote regions for fibre production. It is used for caulking ships.</Notes>
        <MetadataID>8,230</MetadataID>
    </Row>
    <Row>
        <ID>630</ID>
        <CropID>European Oregano</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fresh leaves are used as a garnish for salads while the dried herb is popular for seasoning soups, stews and poultry dishes.</Notes>
        <MetadataID>8,209</MetadataID>
    </Row>
    <Row>
        <ID>631</ID>
        <CropID>European Oregano</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The essential oil is used for scenting soap and as an ingredient in liqueur and wine.</Notes>
        <MetadataID>8,209</MetadataID>
    </Row>
    <Row>
        <ID>632</ID>
        <CropID>European Oregano</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The fresh herb is more popular and expensive than the dried herb. Both herbs are also used to make a kind of tea, and a good quality honey can be obtained from the flowers.</Notes>
        <MetadataID>8,209</MetadataID>
    </Row>
    <Row>
        <ID>633</ID>
        <CropID>Brazil Nut</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The durable wood is sought by boat builders, and is also used for purposes such as interior joinery, cabinet making, high class furniture, construction, flooring, heavy carpentry and sliced veneer.</Notes>
        <MetadataID>8,230</MetadataID>
    </Row>
    <Row>
        <ID>634</ID>
        <CropID>European Oregano</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The sap of oregano also yields a red dye.</Notes>
        <MetadataID>8,209</MetadataID>
    </Row>
    <Row>
        <ID>635</ID>
        <CropID>European Oregano</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Medicinally, oregano is less important than it used to be. It was, for example, used as a stimulant, carminative, tonic and to cure asthma, coughs, indigestion, rheumatism, toothache, headache and spider bites.</Notes>
        <MetadataID>8,209</MetadataID>
    </Row>
    <Row>
        <ID>636</ID>
        <CropID>European Oregano</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>Although its use as culinary herb is currently most important, there is renewed interest in the bactericidal, fungicidal, antiviral, nematicidal, insecticidal and anti-oxidant activities of Origanum essential oils.</Notes>
        <MetadataID>8,209</MetadataID>
    </Row>
    <Row>
        <ID>637</ID>
        <CropID>European Pennyroyal</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves are edible, either raw or cooked, and are used as a flavouring in salads or cooked foods. It has a rather coarse spearmint-like flavour, and is no longer used very often in Britain.</Notes>
        <MetadataID>8,241</MetadataID>
    </Row>
    <Row>
        <ID>638</ID>
        <CropID>European Pennyroyal</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A herbal tea is made from the fresh or dried leaves.</Notes>
        <MetadataID>8,241</MetadataID>
    </Row>
    <Row>
        <ID>639</ID>
        <CropID>Cucumber Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A tea made from the bark is antiperiodic, aromatic, mildly diaphoretic, laxative, stimulant, tonic. It has historically been used as a substitute for quinine in the treatment of malaria. An infusion has been used in the treatment of stomach ache and cramps. A hot infusion of the bark has been snuffed to treat sinus problems and has also been held in the mouth to treat toothaches.</Notes>
        <MetadataID>8,242</MetadataID>
    </Row>
    <Row>
        <ID>640</ID>
        <CropID>Cucumber Tree</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A tea made from the fruit is a tonic, used in the treatment of general debility and was formerly esteemed in the treatment of stomach ailments</Notes>
        <MetadataID>8,242</MetadataID>
    </Row>
    <Row>
        <ID>641</ID>
        <CropID>European Pennyroyal</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>Since rats and mice intensely dislike the smell of mint, M. pulegium was used in homes as a strewing herb and has also been spread in granaries to keep the rodents off the grain.</Notes>
        <MetadataID>8,241</MetadataID>
    </Row>
    <Row>
        <ID>642</ID>
        <CropID>European Pennyroyal</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>M. pulegium also powerfully stimulates the uterine muscles and encourages menstruation; therefore it should not be prescribed for pregnant women since it can procure abortions, especially if the essential oil is used. The herb is reported to be antiseptic, antispasmodic, carminative, diaphoretic, emmenagogue (menstrual flow stimulant), sedative and stimulant. The essential oil in the leaves is antiseptic, though it is toxic in large doses.</Notes>
        <MetadataID>8,241</MetadataID>
    </Row>
    <Row>
        <ID>643</ID>
        <CropID>Cucumber Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Wood - finely grained, soft, light, durable, not strong. It takes a very good polish and is used for boxes, crates, flooring, cabinet making etc.</Notes>
        <MetadataID>8,242</MetadataID>
    </Row>
    <Row>
        <ID>644</ID>
        <CropID>Carob</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Seedpods - raw or ground into a powder. The seedpods are filled with a saccharine pulp and can be eaten both green or dried. They are very sweet but fibrous, the pulp can be used as a chocolate substitute in cakes, drinks etc.</Notes>
        <MetadataID>8,250</MetadataID>
    </Row>
    <Row>
        <ID>645</ID>
        <CropID>French Lavender</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In traditional medicine, fresh leaves and flowers are used to relieve headaches and rheumatic pains, and the vapour from boiling leaves and flowers is used to treat colds. The oil is used in aromatherapy and to scent cosmetic creams.</Notes>
        <MetadataID>8,248</MetadataID>
    </Row>
    <Row>
        <ID>646</ID>
        <CropID>Carob</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Seed - rich in protein. A flour is made from them which is 60% protein, it is free from sugar and starch and is suitable for baking. It can be used as a chocolate substitute. An edible gum is extracted from the seed, a substitute for Gum Tragacanth. A stabilizer and thickening agent, it is also used as an egg substitute. The roasted seed is a coffee substitute.</Notes>
        <MetadataID>8,250</MetadataID>
    </Row>
    <Row>
        <ID>647</ID>
        <CropID>French Lavender</CropID>
        <Part>Flower</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The flowers of Lavandula dentata last well in water and are useful as cut flowers. Dried flowers can be used in potpourri mixtures and incense sticks.</Notes>
        <MetadataID>8,248</MetadataID>
    </Row>
    <Row>
        <ID>648</ID>
        <CropID>Carob</CropID>
        <Part>Pod</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The pulp in the seedpods of carob is very nutritious and, due to its high sugar content, sweet-tasting and mildly laxative. However, the pulp in the pods is also astringent and, used in a decoction, will treat diarrhoea and gently help to cleanse and also relieve irritation within the gut. The seedpods are also used in the treatment of coughs. A flour made from the ripe seedpods is demulcent and emollient. It is used in the treatment of diarrhoea.</Notes>
        <MetadataID>8,250</MetadataID>
    </Row>
    <Row>
        <ID>649</ID>
        <CropID>Carob</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark is strongly astringent. A decoction is used in the treatment of diarrhoea.</Notes>
        <MetadataID>8,250</MetadataID>
    </Row>
    <Row>
        <ID>650</ID>
        <CropID>Carob</CropID>
        <Part>Pod</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A flour made from the seedpods is used in the cosmetic industry to make face-packs.</Notes>
        <MetadataID>8,250</MetadataID>
    </Row>
    <Row>
        <ID>651</ID>
        <CropID>French Lavender</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Fringed lavender is cultivated as an aromatic ornamental and as an informal, low-growing hedge.</Notes>
        <MetadataID>8,248</MetadataID>
    </Row>
    <Row>
        <ID>652</ID>
        <CropID>Carob</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Wood - hard, lustrous. Highly valued by turners, it is also used for marquetry and walking sticks.</Notes>
        <MetadataID>8,250</MetadataID>
    </Row>
    <Row>
        <ID>653</ID>
        <CropID>Chiku</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit can be eaten raw, or used in making sherbets, custard, ice cream, pies, jams, jellies etc. In order to be at its best, the fruit needs to be eaten when it is absolutely ripe and has lost that astringency.</Notes>
        <MetadataID>8,258</MetadataID>
    </Row>
    <Row>
        <ID>654</ID>
        <CropID>Chiku</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The trees are a source of a milky latex called balata or chicle. This inelastic polymer can be coagulated when it becomes hard and brittle until chewed. It has long been used as the base for chewing gum. The gum is also used in transmission belts, dental surgery, and as a substitute for gutta-percha, a coagulum of the latex of Palaquium spp. </Notes>
        <MetadataID>8,258</MetadataID>
    </Row>
    <Row>
        <ID>655</ID>
        <CropID>Chiku</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The very young leaves and shoots can be eaten raw or cooked. Some caution is advised since older leaves contain poisonous alkaloids.</Notes>
        <MetadataID>8,258</MetadataID>
    </Row>
    <Row>
        <ID>656</ID>
        <CropID>Chiku</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A leaf decoction is taken for fever, haemorrhage, wounds and ulcers. For neuralgia, leaf with tallow is applied as a compress on the temples.</Notes>
        <MetadataID>8,258</MetadataID>
    </Row>
    <Row>
        <ID>657</ID>
        <CropID>Chiku</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Tannin from the bark is used to cure diarrhoea and fever.</Notes>
        <MetadataID>8,258</MetadataID>
    </Row>
    <Row>
        <ID>658</ID>
        <CropID>Chiku</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The fruit is eaten as a remedy for indigestion and diarrhoea.</Notes>
        <MetadataID>8,258</MetadataID>
    </Row>
    <Row>
        <ID>659</ID>
        <CropID>Chiku</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Seeds are antipyretic, and when ground with water they act as a diuretic. They are used to expel urinary and gall bladder stones.</Notes>
        <MetadataID>8,258</MetadataID>
    </Row>
    <Row>
        <ID>660</ID>
        <CropID>Chiku</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The pulverized roots are used to treat thrush in babies.</Notes>
        <MetadataID>8,258</MetadataID>
    </Row>
    <Row>
        <ID>661</ID>
        <CropID>Chiku</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Tannin from the bark is used to tan ship sails and fishing tackle.</Notes>
        <MetadataID>8,258</MetadataID>
    </Row>
    <Row>
        <ID>662</ID>
        <CropID>Gamhar Tree</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is suitable for general utility purposes, especially light construction and structural work, general carpentry, packaging, carvings, utility furniture and decorative veneers, with excellent woodworking properties. Additionally, the wood has been used in light flooring, for musical instruments, matches, particle board, as a mine timber, in vehicle bodies and ships. The wood is often used as firewood and for charcoal.</Notes>
        <MetadataID>8,261</MetadataID>
    </Row>
    <Row>
        <ID>663</ID>
        <CropID>Gamhar Tree</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Gmelina is planted as an ornamental, avenue and shade tree in urban and peri-urban areas.</Notes>
        <MetadataID>8,261</MetadataID>
    </Row>
    <Row>
        <ID>664</ID>
        <CropID>Gamhar Tree</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots are considered to have tonic, stomachic and laxative properties, and the flowers have been used to treat leprosy and blood diseases.</Notes>
        <MetadataID>8,261</MetadataID>
    </Row>
    <Row>
        <ID>665</ID>
        <CropID>Gamhar Tree</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit is edible.</Notes>
        <MetadataID>8,261</MetadataID>
    </Row>
    <Row>
        <ID>666</ID>
        <CropID>Gamhar Tree</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The leaves are widely used as cattle fodder, and in silkworm culture.</Notes>
        <MetadataID>8,261</MetadataID>
    </Row>
    <Row>
        <ID>667</ID>
        <CropID>Gamhar Tree</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood ash and fruit yield very persistent yellow dyes.</Notes>
        <MetadataID>8,261</MetadataID>
    </Row>
    <Row>
        <ID>668</ID>
        <CropID>Garden Thyme</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The medicinal variety is known as common Thyme or garden Thyme, the same variety that is most often used for seasoning. Medicinal preparations of common Thyme are made from the leaves and the flowers. The genus Thymus are important medicinal plants, highly recommended due to a variety of therapeutic properties of their essential oils, normally known as Thyme oil. Thymus species are considered as medicinal plants due to their pharmacological and biological properties. Thymus vulgaris L. is widely used in folk medicine in the treatments of variety of diseases such as gastroenteric and bronchopulmonary disorders. The essential oil of thyme and the compound thymol have antimicrobial activity in vitro against E. coli strains. The essential oil of thyme has been found to possess the strongest antimicrobial properties. </Notes>
        <MetadataID>8,262</MetadataID>
    </Row>
    <Row>
        <ID>669</ID>
        <CropID>Garden Thyme</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The medicinal variety is known as common Thyme or garden Thyme, the same variety that is most often used for seasoning. Medicinal preparations of common Thyme are made from the leaves and the flowers. </Notes>
        <MetadataID>8,262</MetadataID>
    </Row>
    <Row>
        <ID>670</ID>
        <CropID>Garden Thyme</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Common or garden Thyme is considered the principal type, and is utilized commercially for flowering and ornamental purposes.</Notes>
        <MetadataID>8,262</MetadataID>
    </Row>
    <Row>
        <ID>671</ID>
        <CropID>French Bean (Common Bean)</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The green pods are commonly used as a vegetable, they have a mild flavour and should only be cooked for a short time.</Notes>
        <MetadataID>8,263</MetadataID>
    </Row>
    <Row>
        <ID>672</ID>
        <CropID>French Bean (Common Bean)</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The immature seeds are boiled or steamed and used as a vegetable. The mature seeds are dried and stored for future use.They can be boiled, baked, pureed, ground into a powder or fermented into 'tempeh' etc. The powdered seed makes a protein-enriching additive to flour, it can also be used in soups.</Notes>
        <MetadataID>8,263</MetadataID>
    </Row>
    <Row>
        <ID>673</ID>
        <CropID>French Bean (Common Bean)</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves - raw or cooked as a potherb. The very young leaves are sometimes eaten as a salad, the older leaves are cooked.</Notes>
        <MetadataID>8,263</MetadataID>
    </Row>
    <Row>
        <ID>674</ID>
        <CropID>French Bean (Common Bean)</CropID>
        <Part>Pod</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The green pods are mildly diuretic and contain a substance that reduces the blood sugar level. The dried mature pod is used in the treatment of diabetes.</Notes>
        <MetadataID>8,263</MetadataID>
    </Row>
    <Row>
        <ID>675</ID>
        <CropID>French Bean (Common Bean)</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seed is diuretic, hypoglycaemic and hypotensive. Ground into a flour, it is used externally in the treatment of ulcers. The seed is also used in the treatment of cancer of the blood. When bruised and boiled with garlic they have cured intractable coughs.</Notes>
        <MetadataID>8,263</MetadataID>
    </Row>
    <Row>
        <ID>676</ID>
        <CropID>Cowpea</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The mature seeds are cooked and eaten alone or together with vegetables, spices and often palm oil, to produce a thick bean soup, which accompanies the staple food.</Notes>
        <MetadataID>8,263</MetadataID>
    </Row>
    <Row>
        <ID>677</ID>
        <CropID>Cowpea</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Cowpea leaves are served boiled or fried and are usually eaten with a porridge.</Notes>
        <MetadataID>8,263</MetadataID>
    </Row>
    <Row>
        <ID>678</ID>
        <CropID>Cowpea</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The tender seedless cowpea pods are sometimes used as a cooked vegetable, as are young pods of yard-long bean.</Notes>
        <MetadataID>8,263</MetadataID>
    </Row>
    <Row>
        <ID>679</ID>
        <CropID>Cowpea</CropID>
        <Part>Forage (fresh)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Cowpea is used as fodder in West Africa, Asia (especially India) and Australia; it is used for grazing or cut and mixed with dry cereals for animal feed.</Notes>
        <MetadataID>8,263</MetadataID>
    </Row>
    <Row>
        <ID>680</ID>
        <CropID>Cowpea</CropID>
        <Part>Plant Fiber</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>In Nigeria special cultivars are grown for the fibre extracted from the peduncle after retting; the strong fibre is especially suitable for fishing gear, and produces a good-quality paper.</Notes>
        <MetadataID>8,263</MetadataID>
    </Row>
    <Row>
        <ID>681</ID>
        <CropID>Asam Gelugur</CropID>
        <Part>Shoot</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The shoot usually used as dish (ulam) which can reduced the high blood pressure.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>682</ID>
        <CropID>Kundang</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The use of the young fruit is more important; they serve as an ingredient of a special kind of 'sambal', the chilli-based condiment, and in pickles - the bright purple cotyledons in the big seed adding to the attraction of the concoction.</Notes>
        <MetadataID>2,127</MetadataID>
    </Row>
    <Row>
        <ID>683</ID>
        <CropID>Quinoa</CropID>
        <Part>Grain</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The grain can be fermented to prepare hot or cold beverages and beer. It can be used in the preparation of chicha, a reference beverage on South America.</Notes>
        <MetadataID>2,039</MetadataID>
    </Row>
    <Row>
        <ID>684</ID>
        <CropID>Soursop</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The flesh of the food can be eaten raw.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>685</ID>
        <CropID>Yautia</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The dried and peeled corm can be ground into a flour</Notes>
        <MetadataID>2,379</MetadataID>
    </Row>
    <Row>
        <ID>686</ID>
        <CropID>Yautia</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves and petioles - cooked and eaten like spinach</Notes>
        <MetadataID>2,379</MetadataID>
    </Row>
    <Row>
        <ID>687</ID>
        <CropID>Breadfruit</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Ripe Fruit are usually eaten fried or cooked.</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>688</ID>
        <CropID>Cassava</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Most cassava contain cianide. The cianide will gone when the tuber is cooked or boil for 15 minutes</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>689</ID>
        <CropID>Cempedak</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Ripe Fruit are usually eaten fresh or fried.</Notes>
        <MetadataID>1,976</MetadataID>
    </Row>
    <Row>
        <ID>690</ID>
        <CropID>Chinese Chives</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Raw or cooked. A mild flavour, somewhat like a cross between garlic and chives.</Notes>
        <MetadataID>2,078</MetadataID>
    </Row>
    <Row>
        <ID>691</ID>
        <CropID>Coconut</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>High-grade oil is used for cooking or in the manufacture of margarine, shortening, filled milk, ice-cream and confectioneries.</Notes>
        <MetadataID>2,429</MetadataID>
    </Row>
    <Row>
        <ID>692</ID>
        <CropID>Durian</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fruit is usually eaten fresh but can also be eaten with rice or glutinous rice and coconut milk. It's pulp can be processed into durian flavors.</Notes>
        <MetadataID>1,976</MetadataID>
    </Row>
    <Row>
        <ID>693</ID>
        <CropID>Green Spinach</CropID>
        <Part>Whole</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The entire above-ground part of young plants or the tops of older plants are generally consumed after light cooking. </Notes>
        <MetadataID>2,035</MetadataID>
    </Row>
    <Row>
        <ID>694</ID>
        <CropID>Horse Mango</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The unripe Fruit made it into pickle and used in dishes to enhance flavour.</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>695</ID>
        <CropID>Indian Pennywort</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A slightly bitter flavour, they are used in salads, cooked in curries, soups and stews</Notes>
        <MetadataID>2,214</MetadataID>
    </Row>
    <Row>
        <ID>696</ID>
        <CropID>Jackfruit</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Nutritious fruit rich in vitamin A</Notes>
        <MetadataID>1,974</MetadataID>
    </Row>
    <Row>
        <ID>697</ID>
        <CropID>Kuini</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fruits are also used for making chutney and for pickles with salt</Notes>
        <MetadataID>2,126</MetadataID>
    </Row>
    <Row>
        <ID>698</ID>
        <CropID>Lemongrass</CropID>
        <Part>Rhizome</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Used in food</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>699</ID>
        <CropID>Mango</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fruit - raw or cooked. One of the most popular Fruit in the world, it is commonly eaten raw, is juiced and can also be prepared in a variety of ways such as in chutneys, jams, pickles</Notes>
        <MetadataID>2,101</MetadataID>
    </Row>
    <Row>
        <ID>700</ID>
        <CropID>Papaya</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves contain papain, thus it wraps in meat to make it tender</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>701</ID>
        <CropID>Chinese Spinach</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Amaranthus tricolor is used as a cooked leaf vegetable.</Notes>
        <MetadataID>2,031</MetadataID>
    </Row>
    <Row>
        <ID>702</ID>
        <CropID>Scallion</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves, whole immature plants (called â€˜salad onionsâ€™ or â€˜spring onionsâ€™), or leafy sprouts from germinating bulbs (called â€˜cÃ©bettesâ€™ in southern France) are used in the same way.</Notes>
        <MetadataID>2,093</MetadataID>
    </Row>
    <Row>
        <ID>703</ID>
        <CropID>Scallion</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves still green at bulb harvest are pounded, then used to make sun-dried and fermented balls, which are used later for seasoning dishes.</Notes>
        <MetadataID>2,093</MetadataID>
    </Row>
    <Row>
        <ID>704</ID>
        <CropID>Tamarind</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit can be consumed to cure the fever, sore throat as well as be used to cure diarrhea, wound, and hemorrhoids.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>705</ID>
        <CropID>Sweet Basil</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Used to food flavor</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>706</ID>
        <CropID>Custard Apple</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Eaten fresh</Notes>
        <MetadataID>1,974</MetadataID>
    </Row>
    <Row>
        <ID>707</ID>
        <CropID>Sugar-apple</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Raw. The sweet and creamy Fruit are highly regarded as a dessert fruit</Notes>
        <MetadataID>2,157</MetadataID>
    </Row>
    <Row>
        <ID>708</ID>
        <CropID>Areca Palm</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves, inflorescences and the sweet inner part of the shoots are cooked and eaten as vegetables</Notes>
        <MetadataID>2,422</MetadataID>
    </Row>
    <Row>
        <ID>709</ID>
        <CropID>Carrot</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The roots are consumed raw or cooked, alone or in combination with other vegetables, as an ingredient of soups, dishes (e.g. couscous), sauces, juices and in dietary compositions.</Notes>
        <MetadataID>2,208</MetadataID>
    </Row>
    <Row>
        <ID>710</ID>
        <CropID>Carrot</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Essential oil extracted from the seed is used for flavouring.</Notes>
        <MetadataID>2,208</MetadataID>
    </Row>
    <Row>
        <ID>711</ID>
        <CropID>Elephant Foot Yam</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves and petioles - cooked and used as a vegetable</Notes>
        <MetadataID>2,380</MetadataID>
    </Row>
    <Row>
        <ID>712</ID>
        <CropID>Lamb's-quarters</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The seed can also be sprouted and added to salads.</Notes>
        <MetadataID>2,036</MetadataID>
    </Row>
    <Row>
        <ID>713</ID>
        <CropID>Cashew</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>It can be eat as raw and have alot of nutrition</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>714</ID>
        <CropID>Kenanga</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The essential oil from the flowers is used by the food industry, especially in peach and apricot flavourings</Notes>
        <MetadataID>2,151</MetadataID>
    </Row>
    <Row>
        <ID>715</ID>
        <CropID>Bulbous Ceropegia</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>An acid flavour, reminiscent of purslane, the succulent leaves are stewed in curries.</Notes>
        <MetadataID>2,341</MetadataID>
    </Row>
    <Row>
        <ID>716</ID>
        <CropID>Nettle-leaf Goosefoot</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>It can be ground into a powder and mixed with wheat or other cereals and used in making bread.</Notes>
        <MetadataID>2,064</MetadataID>
    </Row>
    <Row>
        <ID>717</ID>
        <CropID>Khip</CropID>
        <Part>Whole</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves, young shoots and flowers are used as a flavouring in soups</Notes>
        <MetadataID>2,343</MetadataID>
    </Row>
    <Row>
        <ID>718</ID>
        <CropID>Caustic-creeper</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit is reported to be edible.</Notes>
        <MetadataID>2,342</MetadataID>
    </Row>
    <Row>
        <ID>719</ID>
        <CropID>Wild Leek</CropID>
        <Part>Bulb</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The bulbils have a mild garlic flavour and make a nice flavouring in salads and cooked foods. </Notes>
        <MetadataID>2,094</MetadataID>
    </Row>
    <Row>
        <ID>720</ID>
        <CropID>Branching Onion</CropID>
        <Part>Whole</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The product is mainly used as an additive to preprocessed food such as instant noodles</Notes>
        <MetadataID>2,077</MetadataID>
    </Row>
    <Row>
        <ID>721</ID>
        <CropID>Purple Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The main use of Amaranthus cruentus is as a leaf vegetable (vegetable amaranth) prepared by cooking and consumed as a vegetable dish or as an ingredient in sauces.</Notes>
        <MetadataID>2,038</MetadataID>
    </Row>
    <Row>
        <ID>722</ID>
        <CropID>Amaranth</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Amaranthus spinosus leaves and young plants are collected for home consumption as a cooked, steamed or fried vegetable, especially during periods of drought.</Notes>
        <MetadataID>2,023</MetadataID>
    </Row>
    <Row>
        <ID>723</ID>
        <CropID>Wild Celery</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Mainly used as a flavouring in soups</Notes>
        <MetadataID>2,219</MetadataID>
    </Row>
    <Row>
        <ID>724</ID>
        <CropID>Wild Celery</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A flavouring. Used in small quantities to flavour soups and stews</Notes>
        <MetadataID>2,219</MetadataID>
    </Row>
    <Row>
        <ID>725</ID>
        <CropID>Celery</CropID>
        <Part>Petiole</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young petioles are used as flavor and salad vegetable but may also be dried or cooked.</Notes>
        <MetadataID>2,182</MetadataID>
    </Row>
    <Row>
        <ID>726</ID>
        <CropID>Celery</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The pungent seeds are used to flavor salads, soups, and vegetable and meat dishes.</Notes>
        <MetadataID>2,182</MetadataID>
    </Row>
    <Row>
        <ID>727</ID>
        <CropID>Onions 'var. cepa'</CropID>
        <Part>Bulb</Part>
        <UseCategory>Food</UseCategory>
        <Notes>It is grown for its edible, pungent bulbs, which are rich in calcium and riboflavin (vitamin B2). The bulbs can be eaten raw or cooked and they are often used for flavoring. </Notes>
        <MetadataID>2,075</MetadataID>
    </Row>
    <Row>
        <ID>728</ID>
        <CropID>Coriander</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Ground coriander Fruit are also an ingredient of spice mixtures like curry powder</Notes>
        <MetadataID>2,205</MetadataID>
    </Row>
    <Row>
        <ID>729</ID>
        <CropID>Chives</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves have a mild onion flavour and are an excellent addition to mixed salads, they can also be used as a flavouring in soups.</Notes>
        <MetadataID>2,079</MetadataID>
    </Row>
    <Row>
        <ID>730</ID>
        <CropID>Chives</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The flowers can be used as a garnish in salads.</Notes>
        <MetadataID>2,079</MetadataID>
    </Row>
    <Row>
        <ID>731</ID>
        <CropID>Red Tasselflower</CropID>
        <Part>Shoot</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young and unflowered leaf is cooked</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>732</ID>
        <CropID>Potato Onion</CropID>
        <Part>Bulb</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Shallot (bulb) is used as food, spice and seasoning.</Notes>
        <MetadataID>2,074</MetadataID>
    </Row>
    <Row>
        <ID>733</ID>
        <CropID>Fennel</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The sprouted seeds can be added to salads.</Notes>
        <MetadataID>2,211</MetadataID>
    </Row>
    <Row>
        <ID>734</ID>
        <CropID>Parsnip</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Cooked with other greens as a vegetable or added to soups</Notes>
        <MetadataID>2,217</MetadataID>
    </Row>
    <Row>
        <ID>735</ID>
        <CropID>Parsnip</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The seed is used as a condiment</Notes>
        <MetadataID>2,217</MetadataID>
    </Row>
    <Row>
        <ID>736</ID>
        <CropID>Parsley</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Parsley is frequently used as a garnish or as a flavouring in salads and many cooked dishes, but has too strong a flavour to be eaten in quantity for most palates.</Notes>
        <MetadataID>2,216</MetadataID>
    </Row>
    <Row>
        <ID>737</ID>
        <CropID>Ambarella (Spondias cytherea)</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young steamed leaves are eaten as a vegetable.</Notes>
        <MetadataID>2,124</MetadataID>
    </Row>
    <Row>
        <ID>738</ID>
        <CropID>Dill</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Used as a flavouring in salads</Notes>
        <MetadataID>2,210</MetadataID>
    </Row>
    <Row>
        <ID>739</ID>
        <CropID>Dill</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Its chief uses being perhaps in making dill vinegar and as a flavouring in pickled gherkins</Notes>
        <MetadataID>2,210</MetadataID>
    </Row>
    <Row>
        <ID>740</ID>
        <CropID>Cherimoya</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>It can also be used in making ice cream, custard, cakes.</Notes>
        <MetadataID>2,132</MetadataID>
    </Row>
    <Row>
        <ID>741</ID>
        <CropID>Ilama</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit is used also in jams, jellies and preserves.</Notes>
        <MetadataID>2,150</MetadataID>
    </Row>
    <Row>
        <ID>742</ID>
        <CropID>Water Dropwort</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Pot herb</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>743</ID>
        <CropID>Pistachio Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>It is very nice when eaten raw and is also widely used in confectionery, ice cream, cakes, pies.</Notes>
        <MetadataID>2,112</MetadataID>
    </Row>
    <Row>
        <ID>744</ID>
        <CropID>Atemoya (Annona cherimola x Annona squamosa)</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fruit are normally eaten fresh. The pulp can be utilized as a flavouring for ice cream.</Notes>
        <MetadataID>2,131</MetadataID>
    </Row>
    <Row>
        <ID>745</ID>
        <CropID>Silver Beet 'var. cicla'</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The midribs of the leaves are eaten boiled like asparagus.</Notes>
        <MetadataID>2,010</MetadataID>
    </Row>
    <Row>
        <ID>746</ID>
        <CropID>Rakkyo</CropID>
        <Part>Bulb</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The bulbs of rakkyo are mainly prepared as sweet or sour pickles after being steeped in brine for several days. In West Java they are also used raw and fried, often mixed with other vegetables.</Notes>
        <MetadataID>2,080</MetadataID>
    </Row>
    <Row>
        <ID>747</ID>
        <CropID>Smooth Pigweed</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Used as a cereal substitute, the seed is usually ground into a flour for use in porridges, bread etc.</Notes>
        <MetadataID>2,040</MetadataID>
    </Row>
    <Row>
        <ID>748</ID>
        <CropID>Prince's Feather</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Amaranthus hypochondriacus leaves are occasionally used as a potherb.</Notes>
        <MetadataID>2,037</MetadataID>
    </Row>
    <Row>
        <ID>749</ID>
        <CropID>Garden Angelica</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A liquorice-like flavour.They can be used as a flavouring in mixed salads.</Notes>
        <MetadataID>2,212</MetadataID>
    </Row>
    <Row>
        <ID>750</ID>
        <CropID>Garden Angelica</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Used as a flavouring in liqueurs such as Chartreuse</Notes>
        <MetadataID>2,212</MetadataID>
    </Row>
    <Row>
        <ID>751</ID>
        <CropID>Wild Angelica</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Used as an aromatic addition to salads or cooked and used as a vegetable.</Notes>
        <MetadataID>2,218</MetadataID>
    </Row>
    <Row>
        <ID>752</ID>
        <CropID>Wild Angelica</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Used as an aromatic flavouring in confections and pastries</Notes>
        <MetadataID>2,218</MetadataID>
    </Row>
    <Row>
        <ID>753</ID>
        <CropID>Poshte</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A creamy banana-pineapple like flavour, it is said to be one of the most flavourful and refreshing Fruit in the genus.</Notes>
        <MetadataID>2,154</MetadataID>
    </Row>
    <Row>
        <ID>754</ID>
        <CropID>Wild Custard Apple</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves are sometimes used as vegetables</Notes>
        <MetadataID>2,159</MetadataID>
    </Row>
    <Row>
        <ID>755</ID>
        <CropID>Wild Custard Apple</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Flowers serve as a spice for various meals</Notes>
        <MetadataID>2,159</MetadataID>
    </Row>
    <Row>
        <ID>756</ID>
        <CropID>Chervil</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Raw in salads or used as a flavouring in cooked foods such as soups and stews.</Notes>
        <MetadataID>2,204</MetadataID>
    </Row>
    <Row>
        <ID>757</ID>
        <CropID>Chervil</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The flowers are used as a seasoning.</Notes>
        <MetadataID>2,204</MetadataID>
    </Row>
    <Row>
        <ID>758</ID>
        <CropID>Celeriac</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Used as a flavouring in soups.</Notes>
        <MetadataID>2,181</MetadataID>
    </Row>
    <Row>
        <ID>759</ID>
        <CropID>Celeriac</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>It can be grated and added to salads, baked or added to soups, stews</Notes>
        <MetadataID>2,181</MetadataID>
    </Row>
    <Row>
        <ID>760</ID>
        <CropID>Butterfly Milkweed</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Flower buds - cooked. They taste somewhat like peas</Notes>
        <MetadataID>2,296</MetadataID>
    </Row>
    <Row>
        <ID>761</ID>
        <CropID>Butterfly Milkweed</CropID>
        <Part>Stem</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young shoots - cooked. An asparagus substitute</Notes>
        <MetadataID>2,296</MetadataID>
    </Row>
    <Row>
        <ID>762</ID>
        <CropID>Gardner Saltbush</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The seeds were also grounded into a nutritious flour.</Notes>
        <MetadataID>2,018</MetadataID>
    </Row>
    <Row>
        <ID>763</ID>
        <CropID>Cohune Palm (Attalea cohune)</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The main product from the cohune palm is the kernel oil which is similar to or even finer than coconut oil and is used in baking, cooking, illumination and in making margarine and soap.</Notes>
        <MetadataID>2,430</MetadataID>
    </Row>
    <Row>
        <ID>764</ID>
        <CropID>Spinach Beet</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves are eaten as pot herb</Notes>
        <MetadataID>2,011</MetadataID>
    </Row>
    <Row>
        <ID>765</ID>
        <CropID>Cuddapah Almond</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Seeds used as a sweetmeat, rich in oil.</Notes>
        <MetadataID>2,100</MetadataID>
    </Row>
    <Row>
        <ID>766</ID>
        <CropID>Sodom Apple</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves have been used as a soup ingredient in sauces</Notes>
        <MetadataID>2,338</MetadataID>
    </Row>
    <Row>
        <ID>767</ID>
        <CropID>Karanda</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit is also used to make beverages, curries and tarts</Notes>
        <MetadataID>2,301</MetadataID>
    </Row>
    <Row>
        <ID>768</ID>
        <CropID>Large Num-num</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The flavour is sweet to subacid, and Fruit are sometimes astringent</Notes>
        <MetadataID>2,304</MetadataID>
    </Row>
    <Row>
        <ID>769</ID>
        <CropID>Canihua</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Cooked and used like spinach.</Notes>
        <MetadataID>2,024</MetadataID>
    </Row>
    <Row>
        <ID>770</ID>
        <CropID>Canihua</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>It can be toasted and ground into a nutty tasting powder that can be used as a breakfast cereal.</Notes>
        <MetadataID>2,024</MetadataID>
    </Row>
    <Row>
        <ID>771</ID>
        <CropID>Hemlock</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Although toxic, plants found in the south of England are comparatively harmless and the leaves are used as a pot-herb</Notes>
        <MetadataID>2,213</MetadataID>
    </Row>
    <Row>
        <ID>772</ID>
        <CropID>Rock Samphire</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>They are used to make a warm aromatic pickle.</Notes>
        <MetadataID>2,188</MetadataID>
    </Row>
    <Row>
        <ID>773</ID>
        <CropID>Rock Samphire</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Gathered in spring, the young leaves when sprinkled with salt and boiled make a very good pickle.</Notes>
        <MetadataID>2,188</MetadataID>
    </Row>
    <Row>
        <ID>774</ID>
        <CropID>Mitsuba</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Seedlings and young leaves can be used in salads.</Notes>
        <MetadataID>2,187</MetadataID>
    </Row>
    <Row>
        <ID>775</ID>
        <CropID>Cumin</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A hot and aromatic flavour, it is an important ingredient in curries, is used as a seasoning in soups and stews, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion</Notes>
        <MetadataID>2,206</MetadataID>
    </Row>
    <Row>
        <ID>776</ID>
        <CropID>Asafoetida</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The plant has a foetid odour, but this disappears when it is boiled.The cabbage-like folded heads are eaten raw as a delicacy.</Notes>
        <MetadataID>2,202</MetadataID>
    </Row>
    <Row>
        <ID>777</ID>
        <CropID>Asafoetida</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A gum-resin from the root is used as a food flavouring</Notes>
        <MetadataID>2,202</MetadataID>
    </Row>
    <Row>
        <ID>778</ID>
        <CropID>Cow Parsnip</CropID>
        <Part>Stem</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Used as a green vegetable, when harvested just as they are sprouting from the ground they are somewhat like asparagus in flavour</Notes>
        <MetadataID>2,209</MetadataID>
    </Row>
    <Row>
        <ID>779</ID>
        <CropID>Ilex</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves have been used as a tea substitute</Notes>
        <MetadataID>2,375</MetadataID>
    </Row>
    <Row>
        <ID>780</ID>
        <CropID>Ilex</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The roasted fruit has been used as a coffee substitute</Notes>
        <MetadataID>2,375</MetadataID>
    </Row>
    <Row>
        <ID>781</ID>
        <CropID>Erva-mate</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young leaves are harvested in a similar manner to tea, then dried, finely ground and packaged</Notes>
        <MetadataID>2,374</MetadataID>
    </Row>
    <Row>
        <ID>782</ID>
        <CropID>Cabbage-tree Palm</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young and tender leaves are eaten like cabbages</Notes>
        <MetadataID>2,428</MetadataID>
    </Row>
    <Row>
        <ID>783</ID>
        <CropID>Swiss Cheese Plant</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit is eaten raw, made into jellies and jams, and is also used in ice creams, sherbets, soft drinks</Notes>
        <MetadataID>2,378</MetadataID>
    </Row>
    <Row>
        <ID>784</ID>
        <CropID>Green Arrow Arum</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Seed - cooked. A slightly sweetish flavour, resembling parched corn. A bread can be made from the dried and powdered seeds, it tastes like corncake with a strong flavour of cocoa.</Notes>
        <MetadataID>2,377</MetadataID>
    </Row>
    <Row>
        <ID>785</ID>
        <CropID>Green Arrow Arum</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The root can be dried and ground into a powder for use when making bread, soups</Notes>
        <MetadataID>2,377</MetadataID>
    </Row>
    <Row>
        <ID>786</ID>
        <CropID>Anise</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Flavour enhancement in pastries, curry powder and also as gripe water.</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>787</ID>
        <CropID>Burnet Saxifrage</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>An essential oil from the roots is used as a flavouring in candy, liqueurs.</Notes>
        <MetadataID>2,203</MetadataID>
    </Row>
    <Row>
        <ID>788</ID>
        <CropID>Dwarf Saltwort</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves and stems can be cooked or pickled</Notes>
        <MetadataID>2,032</MetadataID>
    </Row>
    <Row>
        <ID>789</ID>
        <CropID>Pepper Tree</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The dried and roasted berries are used as a pepper substitute.</Notes>
        <MetadataID>2,111</MetadataID>
    </Row>
    <Row>
        <ID>790</ID>
        <CropID>Hairy-fruited Eggplant</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>791</ID>
        <CropID>Red Mombin</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Spicy and subacid, the juicy yellow pulp is said to have a flavour resembling a plum</Notes>
        <MetadataID>2,113</MetadataID>
    </Row>
    <Row>
        <ID>792</ID>
        <CropID>Belembe</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves make an excellent spinach so long as they are not overcooked, and are widely seen as a very superior type of spinach</Notes>
        <MetadataID>2,425</MetadataID>
    </Row>
    <Row>
        <ID>793</ID>
        <CropID>Papaw</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit can also be used for making preserves, pies, ice cream and other sweet desserts.</Notes>
        <MetadataID>2,153</MetadataID>
    </Row>
    <Row>
        <ID>794</ID>
        <CropID>Great Angelica</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Food</UseCategory>
        <Notes>When boiled in two lots of water they form a vegetable that strongly resembles celery. They can be peeled and eaten in salads or blanched and cooked like asparagus</Notes>
        <MetadataID>2,184</MetadataID>
    </Row>
    <Row>
        <ID>795</ID>
        <CropID>Hemp Dogbane</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>It can be ground into a powder and used as a meal.</Notes>
        <MetadataID>2,299</MetadataID>
    </Row>
    <Row>
        <ID>796</ID>
        <CropID>Cape Water-hawthorn</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The flowers are used as a flavouring</Notes>
        <MetadataID>2,346</MetadataID>
    </Row>
    <Row>
        <ID>797</ID>
        <CropID>Swamp Milkweed</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The flower clusters can be boiled down to make a sugary syrup</Notes>
        <MetadataID>2,339</MetadataID>
    </Row>
    <Row>
        <ID>798</ID>
        <CropID>Showy Milkweed</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Raw or cooked.They taste somewhat like peas.They can be used to thicken soups.</Notes>
        <MetadataID>2,337</MetadataID>
    </Row>
    <Row>
        <ID>799</ID>
        <CropID>Field Eryngo</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Used as a vegetable or candied and used as a sweetmeat</Notes>
        <MetadataID>2,220</MetadataID>
    </Row>
    <Row>
        <ID>800</ID>
        <CropID>Arracacha</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The roots are eaten boiled, as an ingredient in soups and stews, as a puree, roasted or fried in slices.</Notes>
        <MetadataID>2,207</MetadataID>
    </Row>
    <Row>
        <ID>801</ID>
        <CropID>Arracacha</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves are used in the same way as celery in raw or cooked salads. </Notes>
        <MetadataID>2,207</MetadataID>
    </Row>
    <Row>
        <ID>802</ID>
        <CropID>Wodier</CropID>
        <Part>Bark</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The powdered bark is used as a flavouring.</Notes>
        <MetadataID>2,114</MetadataID>
    </Row>
    <Row>
        <ID>803</ID>
        <CropID>Wodier</CropID>
        <Part>Bark</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The gum obtained from the trunk is often used in confectionery</Notes>
        <MetadataID>2,114</MetadataID>
    </Row>
    <Row>
        <ID>804</ID>
        <CropID>Swamp Corkwood</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>805</ID>
        <CropID>Ajwain</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Sweeter than oil of thyme, it is used as a flavouring</Notes>
        <MetadataID>2,201</MetadataID>
    </Row>
    <Row>
        <ID>806</ID>
        <CropID>Ajwain</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit is usually dried, then roasted and ground into a powder before being used as a spice</Notes>
        <MetadataID>2,201</MetadataID>
    </Row>
    <Row>
        <ID>807</ID>
        <CropID>Finger Root</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The Fruit are yellow when ripe and have a sweet pulp which is widely eaten.</Notes>
        <MetadataID>2,180</MetadataID>
    </Row>
    <Row>
        <ID>808</ID>
        <CropID>Jamun</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Eaten fresh</Notes>
        <MetadataID>1,974</MetadataID>
    </Row>
    <Row>
        <ID>809</ID>
        <CropID>Kimpul</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>They can be peeled, then used in stews, custards and pancakes</Notes>
        <MetadataID>2,383</MetadataID>
    </Row>
    <Row>
        <ID>810</ID>
        <CropID>Kimpul</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves and petioles - chopped, then cooked and eaten as a spinach</Notes>
        <MetadataID>2,383</MetadataID>
    </Row>
    <Row>
        <ID>811</ID>
        <CropID>Taro</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves - cooked. Some varieties of taro are grown for their leaves, which are very nutritious. They are either used to wrap other food that is baked, or are used as spinach. The leaves must be cooked before eating in order to destroy the calcium oxalate crystals.</Notes>
        <MetadataID>2,418</MetadataID>
    </Row>
    <Row>
        <ID>812</ID>
        <CropID>Ivy Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>813</ID>
        <CropID>Swamp Taro</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The starchy, underground tubers of C. merkusii are edible after thorough cooking. </Notes>
        <MetadataID>2,417</MetadataID>
    </Row>
    <Row>
        <ID>814</ID>
        <CropID>Node Flower Allmania</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Cooked and eaten as a vegetable</Notes>
        <MetadataID>2,065</MetadataID>
    </Row>
    <Row>
        <ID>815</ID>
        <CropID>Sessile Joy Weed</CropID>
        <Part>Whole</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Alternanthera sessilis are eaten as a cooked vegetable or raw as a salad.</Notes>
        <MetadataID>2,071</MetadataID>
    </Row>
    <Row>
        <ID>816</ID>
        <CropID>Slender Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The main use of Amaranthus blitum is as a cooked leaf vegetable.</Notes>
        <MetadataID>2,072</MetadataID>
    </Row>
    <Row>
        <ID>817</ID>
        <CropID>False Amaranth</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves and young shoots of Digera muricata are locally used as a vegetable.</Notes>
        <MetadataID>2,052</MetadataID>
    </Row>
    <Row>
        <ID>818</ID>
        <CropID>Parsley Root 'var. tuberosum'</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Parsley is frequently used as a garnish or as a flavouring in salads and many cooked dishes, but has too strong a flavour to be eaten in quantity for most palates.</Notes>
        <MetadataID>2,183</MetadataID>
    </Row>
    <Row>
        <ID>819</ID>
        <CropID>Parsley Root 'var. tuberosum'</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>They can be grated into salads, baked or added to soups. The root is harvested from autumn until new growth commences in the spring. It is hardy enough to be left in the ground during the winter, though can also be harvested in late autumn or early winter and stored in a cool, frost-free place, making sure that it does not dry out. Alternatively, the root can be cut into slices and then dried in a cool oven. The root has a delicious flavour, intermediate between that of celery and parsley but with a nuttier flavour</Notes>
        <MetadataID>2,183</MetadataID>
    </Row>
    <Row>
        <ID>820</ID>
        <CropID>Sicilian Sumac</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The immature fruit used as caper substitutes</Notes>
        <MetadataID>2,128</MetadataID>
    </Row>
    <Row>
        <ID>821</ID>
        <CropID>Terebinth</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The immature fruit, including the stems, are preserved in vinegar and salt. Known as atsjaar, they are used as a relish to accompany wines served during meals</Notes>
        <MetadataID>2,129</MetadataID>
    </Row>
    <Row>
        <ID>822</ID>
        <CropID>Field Garlic</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young leaves are used as a garlic flavouring in soups and stews, but are inferior to that species.</Notes>
        <MetadataID>2,095</MetadataID>
    </Row>
    <Row>
        <ID>823</ID>
        <CropID>Wild Garlic</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves are available from late autumn until the following summer, when used sparingly they make a nice addition to the salad bowl.</Notes>
        <MetadataID>2,096</MetadataID>
    </Row>
    <Row>
        <ID>824</ID>
        <CropID>Wild Garlic</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves - raw or cooked.Rather stringy, they are used as a garlic substitute</Notes>
        <MetadataID>2,096</MetadataID>
    </Row>
    <Row>
        <ID>825</ID>
        <CropID>Wild Garlic</CropID>
        <Part>Bulb</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Bulbils - raw or cooked. Rather small and fiddly, they have a strong garlic-like flavour</Notes>
        <MetadataID>2,096</MetadataID>
    </Row>
    <Row>
        <ID>826</ID>
        <CropID>Coconut</CropID>
        <Part>Fruit</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Coconut palm has also an ornamental value. </Notes>
        <MetadataID>2,429</MetadataID>
    </Row>
    <Row>
        <ID>827</ID>
        <CropID>Chinese Spinach</CropID>
        <Part>Leaf</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Forms with bright red and red, yellow and green-coloured leaves are grown throughout the world as ornamentals.</Notes>
        <MetadataID>2,031</MetadataID>
    </Row>
    <Row>
        <ID>828</ID>
        <CropID>Sugar Beet</CropID>
        <Part>Leaf</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Forms with strikingly coloured, large leaves are grown as ornamentals.</Notes>
        <MetadataID>2,051</MetadataID>
    </Row>
    <Row>
        <ID>829</ID>
        <CropID>Purple Amaranth</CropID>
        <Part>Leaf</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Forms with large bright red inflorescences are widely grown as ornamentals.</Notes>
        <MetadataID>2,038</MetadataID>
    </Row>
    <Row>
        <ID>830</ID>
        <CropID>Prince's Feather</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Amaranthus hypochondriacus is also grown as an ornamental.</Notes>
        <MetadataID>2,037</MetadataID>
    </Row>
    <Row>
        <ID>831</ID>
        <CropID>Beetroot</CropID>
        <Part>Leaf</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Forms with strikingly coloured, large leaves are grown as ornamentals</Notes>
        <MetadataID>2,009</MetadataID>
    </Row>
    <Row>
        <ID>832</ID>
        <CropID>Eddoe</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Several cultivars are decorative ornamentals.</Notes>
        <MetadataID>2,376</MetadataID>
    </Row>
    <Row>
        <ID>833</ID>
        <CropID>Oldman Saltbush</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>It is recommended for range rehabilitation projects and it is also used as an ornamental shrub in many seaside resorts</Notes>
        <MetadataID>2,019</MetadataID>
    </Row>
    <Row>
        <ID>834</ID>
        <CropID>Green Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Ash of Amaranthus viridis plants is rich in soda and is occasionally used to make soap.</Notes>
        <MetadataID>2,034</MetadataID>
    </Row>
    <Row>
        <ID>835</ID>
        <CropID>Coconut</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Coconut wood is also suitable for furniture, household utensils and tool handles.</Notes>
        <MetadataID>2,429</MetadataID>
    </Row>
    <Row>
        <ID>836</ID>
        <CropID>Jackfruit</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Timber</Notes>
        <MetadataID>1,974</MetadataID>
    </Row>
    <Row>
        <ID>837</ID>
        <CropID>Lemongrass</CropID>
        <Part>Rhizome</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Rhizome part. Lemongrass oil contains 75-85% aldehyde especially citral. Used in soap</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>838</ID>
        <CropID>Lemongrass</CropID>
        <Part>Rhizome</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Lemongrass oil use in perfume and shampoo</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>839</ID>
        <CropID>Papaya</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>As a cosmetic product to cure blackheads and burnt skin</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>840</ID>
        <CropID>Avocado</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The fruit has antifungus and antibacteria properties, thus used in cosmetic industry.</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>841</ID>
        <CropID>Carrot</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Carotene is extracted from the root and used to colour margarines and is added to hen feed to modify egg-yolk colour.</Notes>
        <MetadataID>2,208</MetadataID>
    </Row>
    <Row>
        <ID>842</ID>
        <CropID>Sugar Beet</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Betanins, obtained from the roots, are used industrially as red food colourants, e.g. to improve the colour of tomato paste, sauces, desserts, jams and jellies, ice cream, sweets and breakfast cereals.</Notes>
        <MetadataID>2,051</MetadataID>
    </Row>
    <Row>
        <ID>843</ID>
        <CropID>Common Sunflower</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Processed as a cooking oil</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>844</ID>
        <CropID>Mediterranean Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Whole plants of Amaranthus graecizans are used in East and West Africa to manufacture a local salt.</Notes>
        <MetadataID>2,063</MetadataID>
    </Row>
    <Row>
        <ID>845</ID>
        <CropID>Devil's Tree</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>This species has been managed as a fuelwood species in Sri Lanka under a short coppice rotation of 6 - 8 years</Notes>
        <MetadataID>2,298</MetadataID>
    </Row>
    <Row>
        <ID>846</ID>
        <CropID>Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Amaranthus spinosus is also used as forage and said to increase the yield of milk in cattle.</Notes>
        <MetadataID>2,023</MetadataID>
    </Row>
    <Row>
        <ID>847</ID>
        <CropID>Amaranth</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The ash of burnt Amaranthus spinosus plants is used as a tenderizer in cooking tough vegetables such as cowpea leaves and pigeon peas</Notes>
        <MetadataID>2,023</MetadataID>
    </Row>
    <Row>
        <ID>848</ID>
        <CropID>Celery</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Dried ripe fruit yields 2-3% of an essential oil used as a fixative for medicines, perfumes, liqueurs, and cosmetics.</Notes>
        <MetadataID>2,182</MetadataID>
    </Row>
    <Row>
        <ID>849</ID>
        <CropID>Campnosperma Wood</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The timber is soft, lightweight and used for veneer, coffins, boxes, drawing boards and as siding and sheathing, shelving, furniture, turnery and moulding.</Notes>
        <MetadataID>2,099</MetadataID>
    </Row>
    <Row>
        <ID>850</ID>
        <CropID>Coriander</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The essential oil from the Fruit is used in the flavour industry, for various basic and luxury foods, to some extent in medicine too, and in cosmetic perfumery. </Notes>
        <MetadataID>2,205</MetadataID>
    </Row>
    <Row>
        <ID>851</ID>
        <CropID>Ambarella (Spondias cytherea)</CropID>
        <Part>Stem</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is light-brown and buoyant, useless as timber, sometimes used for canoes.</Notes>
        <MetadataID>2,124</MetadataID>
    </Row>
    <Row>
        <ID>852</ID>
        <CropID>Yellow Mombin</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Ashes from the roots have been used in making soap</Notes>
        <MetadataID>2,123</MetadataID>
    </Row>
    <Row>
        <ID>853</ID>
        <CropID>Livid Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Yellow and green dyes can be obtained from the whole plant.</Notes>
        <MetadataID>2,053</MetadataID>
    </Row>
    <Row>
        <ID>854</ID>
        <CropID>Livid Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The ash of the plants is rich in potash and is occasionally used to make soap.</Notes>
        <MetadataID>2,053</MetadataID>
    </Row>
    <Row>
        <ID>855</ID>
        <CropID>Valangur</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The young foliage is eaten fresh or boiled as a green, and as a flavouring for meat and fish. Most of the foliage is still collected from wild trees, but the tree is also occasionally grown as a hedge plant near dwellings.</Notes>
        <MetadataID>2,419</MetadataID>
    </Row>
    <Row>
        <ID>856</ID>
        <CropID>Atemoya (Annona cherimola x Annona squamosa)</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The green fruit and seed have effective vermicidal and insecticidal properties.</Notes>
        <MetadataID>2,131</MetadataID>
    </Row>
    <Row>
        <ID>857</ID>
        <CropID>Atemoya (Annona atemoya)</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The plants can be used as rootstocks for cultivars of this species and for other Annona species.</Notes>
        <MetadataID>2,130</MetadataID>
    </Row>
    <Row>
        <ID>858</ID>
        <CropID>Atemoya (Annona atemoya)</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The green fruit and seed have vermicidal and insecticidal properties</Notes>
        <MetadataID>2,130</MetadataID>
    </Row>
    <Row>
        <ID>859</ID>
        <CropID>Wild Custard Apple</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Insecticide and tannin can be obtained from the bark</Notes>
        <MetadataID>2,159</MetadataID>
    </Row>
    <Row>
        <ID>860</ID>
        <CropID>Gardner Saltbush</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>They infused the dried root and flower petals then used the soapy concoction to clean their skin. </Notes>
        <MetadataID>2,018</MetadataID>
    </Row>
    <Row>
        <ID>861</ID>
        <CropID>Gardner Saltbush</CropID>
        <Part>Flower</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>They infused the dried root and flower petals then used the soapy concoction to clean their skin. </Notes>
        <MetadataID>2,018</MetadataID>
    </Row>
    <Row>
        <ID>862</ID>
        <CropID>Cohune Palm (Attalea cohune)</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Leaves are used for thatching, building houses and temporary shelters and for making hats, umbrellas, ties and fans.</Notes>
        <MetadataID>2,430</MetadataID>
    </Row>
    <Row>
        <ID>863</ID>
        <CropID>Bahia Piassava Palm</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A good oil is produced from the seed.</Notes>
        <MetadataID>2,423</MetadataID>
    </Row>
    <Row>
        <ID>864</ID>
        <CropID>Bahia Piassava Palm</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>This palm is widely used locally for its high quality, stiff fibres which are used in making ropes, mats, and brushes</Notes>
        <MetadataID>2,423</MetadataID>
    </Row>
    <Row>
        <ID>865</ID>
        <CropID>Bahia Piassava Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The Fruit have been used to make a good quality charcoal</Notes>
        <MetadataID>2,423</MetadataID>
    </Row>
    <Row>
        <ID>866</ID>
        <CropID>Beetroot</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Betanins, obtained from the roots, are used industrially as red food colourants, e.g. to improve the colour of tomato paste.</Notes>
        <MetadataID>2,009</MetadataID>
    </Row>
    <Row>
        <ID>867</ID>
        <CropID>Cuddapah Almond</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is only used as firewood.</Notes>
        <MetadataID>2,100</MetadataID>
    </Row>
    <Row>
        <ID>868</ID>
        <CropID>Mexican Tea</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>In Africa Congo-Brazzaville, wormseed is traditionally used to protect groundnut from insect pests; it showed effective control of the beetle Caryedon serratus </Notes>
        <MetadataID>2,049</MetadataID>
    </Row>
    <Row>
        <ID>869</ID>
        <CropID>Canihua</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Gold/green dyes can be obtained from the whole plant.</Notes>
        <MetadataID>2,024</MetadataID>
    </Row>
    <Row>
        <ID>870</ID>
        <CropID>American Oil Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Fruit contain an oil, with a high proportion of unsaturated fatty acids, used for lighting, soap manufacture, and as a machine lubricant.</Notes>
        <MetadataID>2,421</MetadataID>
    </Row>
    <Row>
        <ID>871</ID>
        <CropID>American Oil Palm</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The seed fat is edible and is used for hair treatments.</Notes>
        <MetadataID>2,421</MetadataID>
    </Row>
    <Row>
        <ID>872</ID>
        <CropID>Black Saxaul</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>It is utilized for firewood and charcoal.</Notes>
        <MetadataID>2,016</MetadataID>
    </Row>
    <Row>
        <ID>873</ID>
        <CropID>Malabar Nut</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>To protect agricultural produce in storage from insect infestation.</Notes>
        <MetadataID>1,981</MetadataID>
    </Row>
    <Row>
        <ID>874</ID>
        <CropID>Cabbage-tree Palm</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The leaves are used for thatching and making hats</Notes>
        <MetadataID>2,428</MetadataID>
    </Row>
    <Row>
        <ID>875</ID>
        <CropID>Buriti Palm</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The leaves are used for covering roofs</Notes>
        <MetadataID>2,427</MetadataID>
    </Row>
    <Row>
        <ID>876</ID>
        <CropID>Buriti Palm</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Used to make fishing nets, ropes, hammocks, belts, hats, mats, and baskets</Notes>
        <MetadataID>2,427</MetadataID>
    </Row>
    <Row>
        <ID>877</ID>
        <CropID>Buriti Palm</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The hard seeds are made into buttons and other small objects</Notes>
        <MetadataID>2,427</MetadataID>
    </Row>
    <Row>
        <ID>878</ID>
        <CropID>Swiss Cheese Plant</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The roots are also used to make strong baskets.</Notes>
        <MetadataID>2,378</MetadataID>
    </Row>
    <Row>
        <ID>879</ID>
        <CropID>Anise</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The oil from the seed enhance flavour in food. the oil also can be used in cosmetic industries, in perfumes and detergents and pharmaceutical industries</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>880</ID>
        <CropID>Sobu</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The fibrous bark is used for matting, basketry, cordage and hut walls. </Notes>
        <MetadataID>2,155</MetadataID>
    </Row>
    <Row>
        <ID>881</ID>
        <CropID>Chaulmoogra Oil Tree</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Cosmetic and or dermatological application may be possible.</Notes>
        <MetadataID>1,984</MetadataID>
    </Row>
    <Row>
        <ID>882</ID>
        <CropID>Chaulmoogra</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Seeds yield a yellow oil used for burning lamps.</Notes>
        <MetadataID>1,983</MetadataID>
    </Row>
    <Row>
        <ID>883</ID>
        <CropID>Chaulmoogra</CropID>
        <Part>Stem</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Wood used for building purposes and packing cases.The wood is used as a fuel.</Notes>
        <MetadataID>1,983</MetadataID>
    </Row>
    <Row>
        <ID>884</ID>
        <CropID>Bataua</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The ripe mesocarp of the fruit yields a nutritious, oily beverage, from which an oil similar to olive oil is obtained and which also has medicinal value. The drink is milk-like and an important source of protein and energy. The oil can be used for food, soap and cosmetics. The milky residue from oil extraction (called "yacuta") is consumed as a beverage. The seed is edible and the "cabbage" of the palm is an excellent vegetable.</Notes>
        <MetadataID>2,424</MetadataID>
    </Row>
    <Row>
        <ID>885</ID>
        <CropID>Bataua</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The leaves are used for thatching and for weaving e.g. baskets.</Notes>
        <MetadataID>2,424</MetadataID>
    </Row>
    <Row>
        <ID>886</ID>
        <CropID>Thabut Tree</CropID>
        <Part>Stem</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is a straw yellow colour, with an exceedingly hard, bony grain; it is very tough, very strong, and yet pliable. This combination of exceptional strength, toughness, and elasticity in a wood which is also very light in weight, gives it a value that is unique.</Notes>
        <MetadataID>2,158</MetadataID>
    </Row>
    <Row>
        <ID>887</ID>
        <CropID>Lanete</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>An indigo-yielding glucoside, used to dye clothes, can be obtained from the seeds, roots and leaves</Notes>
        <MetadataID>2,303</MetadataID>
    </Row>
    <Row>
        <ID>888</ID>
        <CropID>Lanete</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is light, soft and fine-textured. It is very suitable for carving and turnery, and is also used for general construction, pencils, wooden shoes and packaging</Notes>
        <MetadataID>2,303</MetadataID>
    </Row>
    <Row>
        <ID>889</ID>
        <CropID>Marula</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The oil is also used for cooking and skin care.</Notes>
        <MetadataID>2,097</MetadataID>
    </Row>
    <Row>
        <ID>890</ID>
        <CropID>Swamp Taro</CropID>
        <Part>Petiole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The fibrous outer layer of the petiole can be peeled off and used in fine grades of mat weaving.</Notes>
        <MetadataID>2,417</MetadataID>
    </Row>
    <Row>
        <ID>891</ID>
        <CropID>Prickly Chaff Flower</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The leaves are burnt in order to make a vegetable salt.</Notes>
        <MetadataID>2,066</MetadataID>
    </Row>
    <Row>
        <ID>892</ID>
        <CropID>Prickly Chaff Flower</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The ash from the burnt plant, often mixed with mustard oil and a pinch of salt, is used as a tooth powder for cleaning teeth.It is believed to relieve pyorrhoea and toothache.</Notes>
        <MetadataID>2,066</MetadataID>
    </Row>
    <Row>
        <ID>893</ID>
        <CropID>Spiny Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Yellow and green dyes can be obtained from the whole plant.</Notes>
        <MetadataID>2,073</MetadataID>
    </Row>
    <Row>
        <ID>894</ID>
        <CropID>Spiny Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A red pigment obtained from the plant (the report does not specify which part of the plant) is used as a colouring in foods and medicines.</Notes>
        <MetadataID>2,073</MetadataID>
    </Row>
    <Row>
        <ID>895</ID>
        <CropID>Sugarbeet</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The root contains sucrose used as all-round food sweetener (sugar). Used in the production of yeast, industrial alcohol, alcoholic beverages, ethanol, chemicals and pharmaceuticals.</Notes>
        <MetadataID>2,013</MetadataID>
    </Row>
    <Row>
        <ID>896</ID>
        <CropID>Ambarella (Spondias dulcis)</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Parts of the plant are made into a fermented drink which is used as a remedy for diarrhoea</Notes>
        <MetadataID>2,098</MetadataID>
    </Row>
    <Row>
        <ID>897</ID>
        <CropID>Ambarella (Spondias dulcis)</CropID>
        <Part>Shoot</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The shoots of the plant are used to treat haemorrhaging after childbirth</Notes>
        <MetadataID>2,098</MetadataID>
    </Row>
    <Row>
        <ID>898</ID>
        <CropID>Ambarella (Spondias dulcis)</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The inner bark is used to treat coughs, fever and stomach aches.</Notes>
        <MetadataID>2,098</MetadataID>
    </Row>
    <Row>
        <ID>899</ID>
        <CropID>Green Amaranth</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are diuretic and purgative, and are used in poultices (fresh or as dried powder) to treat inflammations, boils and abscesses, gonorrhoea, orchitis and haemorrhoids.</Notes>
        <MetadataID>2,034</MetadataID>
    </Row>
    <Row>
        <ID>900</ID>
        <CropID>Belimbing Buluh</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion of young leaves can be consumed to reduce high blood pressure.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>901</ID>
        <CropID>Belimbing Buluh</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion of root can be consumed to reduce high blood pressure.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>902</ID>
        <CropID>Gandarusa</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used in the treatment of chronic rheumatism.</Notes>
        <MetadataID>1,982</MetadataID>
    </Row>
    <Row>
        <ID>903</ID>
        <CropID>Gandarusa</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>To treat gonorrhoea, amenorrhoea and malaria</Notes>
        <MetadataID>1,982</MetadataID>
    </Row>
    <Row>
        <ID>904</ID>
        <CropID>Gandarusa</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used for treating rheumatism, thrush, fevers, cough, dysuria, diarrhoea, jaundice and as antivenin</Notes>
        <MetadataID>1,982</MetadataID>
    </Row>
    <Row>
        <ID>905</ID>
        <CropID>Gandarusa</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used in the treatment of wounds and allergies</Notes>
        <MetadataID>1,982</MetadataID>
    </Row>
    <Row>
        <ID>906</ID>
        <CropID>Soursop</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The ashes of the burned leaves mixed with a little amount of oil cooking used as treatment to reduce itchy and rashes skin due to the allergic.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>907</ID>
        <CropID>Soursop</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The crushed roots are used to treat coughing.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>908</ID>
        <CropID>Taro (Cocoyam)</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction, together with some parts of other plants, is taken to relieve stomach problems and to treat cyst</Notes>
        <MetadataID>2,382</MetadataID>
    </Row>
    <Row>
        <ID>909</ID>
        <CropID>Taro (Cocoyam)</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Some varieties of taro are grown for their leaves, which are very nutritious</Notes>
        <MetadataID>2,382</MetadataID>
    </Row>
    <Row>
        <ID>910</ID>
        <CropID>Taro (Cocoyam)</CropID>
        <Part>Stem</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Peeled, cut into pieces and boiled in stews, they taste and look a little like celery</Notes>
        <MetadataID>2,382</MetadataID>
    </Row>
    <Row>
        <ID>911</ID>
        <CropID>Coconut</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots are considered anti-pyretic and diuretic. Its decoctions are used against venereal diseases in Malay Peninsula while an infusion is used in Indonesia to treat dysentery.</Notes>
        <MetadataID>2,429</MetadataID>
    </Row>
    <Row>
        <ID>912</ID>
        <CropID>Maize</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>To cure and all abdomen pain(urination problem,stomach ache)</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>913</ID>
        <CropID>Horse Mango</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The boiled water of the leaves cure gum bleeding.</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>914</ID>
        <CropID>Indian Pennywort</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The whole plant is alterative, cardio-depressant, hypotensive, weakly sedative and tonic. It is a rejuvenating diuretic herb that clears toxins, reduces inflammations and fevers, improves healing and immunity, improves the memory and has a balancing effect on the nervous system.</Notes>
        <MetadataID>2,214</MetadataID>
    </Row>
    <Row>
        <ID>915</ID>
        <CropID>Kuini</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In folk medicine, the bark is recommended for external application in hystero-epilepsy, in the form of a compound like a cosmetic mixture.</Notes>
        <MetadataID>2,126</MetadataID>
    </Row>
    <Row>
        <ID>916</ID>
        <CropID>Lemongrass</CropID>
        <Part>Rhizome</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Citral changed into Ionon for Vitamin A synthesis. </Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>917</ID>
        <CropID>Lemongrass</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Crushed and place on forehead to heal headaches and jointaches</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>918</ID>
        <CropID>Lemongrass</CropID>
        <Part>Rhizome</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Mixed with water to help indigestion and heal stomaches. </Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>919</ID>
        <CropID>Lemongrass</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Mix in bath for mothers who gave birth.</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>920</ID>
        <CropID>Mango</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It is used to treat stubborn colds and coughs, obstinate diarrhoea and bleeding piles</Notes>
        <MetadataID>2,101</MetadataID>
    </Row>
    <Row>
        <ID>921</ID>
        <CropID>Mango</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used in the treatment of haemorrhage, diarrhoea and throat problems</Notes>
        <MetadataID>2,101</MetadataID>
    </Row>
    <Row>
        <ID>922</ID>
        <CropID>Mango</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It is used to treat diarrhoea and to remedy stomach-ache</Notes>
        <MetadataID>2,101</MetadataID>
    </Row>
    <Row>
        <ID>923</ID>
        <CropID>Papaya</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>To treat asthma</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>924</ID>
        <CropID>Papaya</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>To treat Malaria and Cancer</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>925</ID>
        <CropID>Papaya</CropID>
        <Part>Shoot</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>To reduce blood pressure </Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>926</ID>
        <CropID>Chinese Spinach</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Medicinally Amaranthus tricolor is used externally to treat inflammations, and internally as a diuretic.</Notes>
        <MetadataID>2,031</MetadataID>
    </Row>
    <Row>
        <ID>927</ID>
        <CropID>Scallion</CropID>
        <Part>Bulb</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In traditional medicine onion is used externally to treat boils, felons, wounds and stings, and internally to relieve coughs, bronchitis, asthma, gastro-intestinal disorders and headache.</Notes>
        <MetadataID>2,093</MetadataID>
    </Row>
    <Row>
        <ID>928</ID>
        <CropID>Tamarind</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It's mentioned that the crushed tamarind seed with young galangal can be used as herbal remedies for dermatophyte infections.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>929</ID>
        <CropID>Sweet Basil</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Leaf juice and flower used as cough medicine.</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>930</ID>
        <CropID>Sweet Basil</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Had mild narcotics and always used by women that just gave birth</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>931</ID>
        <CropID>Sweet Basil</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seeds will extract jelly with the properties of diuratic, stimulants and diaphoretic. Used in India to heal  intestinal bowel disease and kidney disease</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>932</ID>
        <CropID>Avocado</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It reduces blood pressure, reduce cholesterol level</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>933</ID>
        <CropID>Indian-gooseberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves and Fruit can be consumed to reduce diabetes, diarrhea, jaundice, and coughing.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>934</ID>
        <CropID>Indian-gooseberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves and Fruit can be consumed to reduce diabetes, diarrhea, jaundice, and coughing.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>935</ID>
        <CropID>Sugar-apple</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>They are all strongly astringent and are used to treat diarrhoea and dysentery.</Notes>
        <MetadataID>2,157</MetadataID>
    </Row>
    <Row>
        <ID>936</ID>
        <CropID>Areca Palm</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seed is used against anaemia, fits, leucoderma, leprosy, obesity and worms.</Notes>
        <MetadataID>2,422</MetadataID>
    </Row>
    <Row>
        <ID>937</ID>
        <CropID>Pomegranate</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The epidermal layer of roots are used to cure diarrhea and nauseous.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>938</ID>
        <CropID>Pomegranate</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The peel of the Fruit and roots used as infusion to cure from Taenia infection and tape worm. </Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>939</ID>
        <CropID>Pomegranate</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The crushed sepal of fruit can be drink to cure the poisonous ingredient such as poisonous mushroom and toxic chemical.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>940</ID>
        <CropID>Pomegranate</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The infusion of crushed seed can be consumed to reduced the kidney stones.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>941</ID>
        <CropID>Common Sunflower</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>To cure diabetes.</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>942</ID>
        <CropID>Common Sunflower</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>To treat Malaria fever</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>943</ID>
        <CropID>Elephant Foot Yam</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It is dried and used in the treatment of piles and dysentery</Notes>
        <MetadataID>2,380</MetadataID>
    </Row>
    <Row>
        <ID>944</ID>
        <CropID>Elephant Foot Yam</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The stem is cut, and the inside of the stem eaten raw, in the treatment of snakebites</Notes>
        <MetadataID>2,380</MetadataID>
    </Row>
    <Row>
        <ID>945</ID>
        <CropID>Lamb's-quarters</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves will act as a carminative to prevent wind and bloating.</Notes>
        <MetadataID>2,036</MetadataID>
    </Row>
    <Row>
        <ID>946</ID>
        <CropID>Lamb's-quarters</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seeds are chewed in the treatment of urinary problems and are considered useful for relieving the discharge of semen through the urine.</Notes>
        <MetadataID>2,036</MetadataID>
    </Row>
    <Row>
        <ID>947</ID>
        <CropID>Cashew</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves immersed in boiling water. It cures high blood pressure and diabetes</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>948</ID>
        <CropID>Cashew</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>To cure diarrehea and diabetes</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>949</ID>
        <CropID>Shadscale</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The plant has been burnt and the smoke inhaled as a treatment for epilepsy.</Notes>
        <MetadataID>2,022</MetadataID>
    </Row>
    <Row>
        <ID>950</ID>
        <CropID>Shadscale</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The boiled leaves have been used as a liniment for sore muscles and aches.</Notes>
        <MetadataID>2,022</MetadataID>
    </Row>
    <Row>
        <ID>951</ID>
        <CropID>Shadscale</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A poultice of the mashed leaves have been applied to the chest and a decoction of the leaves drunk to treat colds.</Notes>
        <MetadataID>2,022</MetadataID>
    </Row>
    <Row>
        <ID>952</ID>
        <CropID>Kenanga</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The dried flowers are used in the treatment of malaria and the fresh flowers are made into a paste for treating asthma</Notes>
        <MetadataID>2,151</MetadataID>
    </Row>
    <Row>
        <ID>953</ID>
        <CropID>Kenanga</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are used in a treatment for diarrhoea in infants</Notes>
        <MetadataID>2,151</MetadataID>
    </Row>
    <Row>
        <ID>954</ID>
        <CropID>Kenanga</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seed has been used externally to cure intermittent fever</Notes>
        <MetadataID>2,151</MetadataID>
    </Row>
    <Row>
        <ID>955</ID>
        <CropID>Mediterranean Amaranth</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are chewed and the liquid swallowed to treat tonsillitis. In Senegal, the leaves are used as an anthelmintic.</Notes>
        <MetadataID>2,063</MetadataID>
    </Row>
    <Row>
        <ID>956</ID>
        <CropID>Bulbous Ceropegia</CropID>
        <Part>Tuber</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The tubers are considered to be digestive and tonic</Notes>
        <MetadataID>2,341</MetadataID>
    </Row>
    <Row>
        <ID>957</ID>
        <CropID>Khip</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A macerate of the seeds is used as an eye-lotion</Notes>
        <MetadataID>2,343</MetadataID>
    </Row>
    <Row>
        <ID>958</ID>
        <CropID>Pentatropis nivalis</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the dried roots is taken as a purgative, astringent and cooling tonic, and also to treat venereal diseases. </Notes>
        <MetadataID>2,344</MetadataID>
    </Row>
    <Row>
        <ID>959</ID>
        <CropID>Periploca aphylla</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Crushed leaves, together with several other plants, are applied to snakebites. A leaf decoction is drunk to treat diarrhoea, intestinal worms and insanity.</Notes>
        <MetadataID>2,345</MetadataID>
    </Row>
    <Row>
        <ID>960</ID>
        <CropID>Periploca aphylla</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A root bark infusion or decoction is drunk or applied as enema to treat tapeworm and other intestinal worms. It is also taken to treat stomach-ache. Roots cooked in soup are eaten to treat fever, malaria, chest complaints, including cough and pneumonia, female infertility and venereal diseases. The juice of the roots in banana beer is taken to treat rectal prolapse. Root powder and latex is externally applied to haemorrhoids.</Notes>
        <MetadataID>2,345</MetadataID>
    </Row>
    <Row>
        <ID>961</ID>
        <CropID>Caustic-creeper</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the stems and the latex is also given to cows as a galactogogue. An infusion of the stems is given to dogs to expel worms and to chickens to treat gastro-intestinal problems</Notes>
        <MetadataID>2,342</MetadataID>
    </Row>
    <Row>
        <ID>962</ID>
        <CropID>Wild Leek</CropID>
        <Part>Bulb</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bulb is said to be anthelmintic, antiasthmatic, anticholesterolemic, antiseptic, antispasmodic, cholagogue, diaphoretic, diuretic, expectorant, febrifuge, stimulant, stomachic, tonic, vasodilator.</Notes>
        <MetadataID>2,094</MetadataID>
    </Row>
    <Row>
        <ID>963</ID>
        <CropID>Branching Onion</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It is used to improve the functioning of internal organs and the metabolism, for the prevention of cardiovascular disorders, and to prolong life. It is further reported to improve eyesight, and to enhance recovery from common colds, headaches, wounds and festering sores.</Notes>
        <MetadataID>2,077</MetadataID>
    </Row>
    <Row>
        <ID>964</ID>
        <CropID>Devil's Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark is a bitter, astringent, alterative herb that lowers fevers, relaxes spasms, stimulates lactation and expels intestinal worms</Notes>
        <MetadataID>2,298</MetadataID>
    </Row>
    <Row>
        <ID>965</ID>
        <CropID>Devil's Tree</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A poultice made from the leaves has been reported as a good remedy against skin diseases</Notes>
        <MetadataID>2,298</MetadataID>
    </Row>
    <Row>
        <ID>966</ID>
        <CropID>Purple Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Vegetable amaranths are recommended as a good food with medicinal properties for young children, lactating mothers and for patients with constipation, fever, haemorrhage, anaemia or kidney complaints.</Notes>
        <MetadataID>2,038</MetadataID>
    </Row>
    <Row>
        <ID>967</ID>
        <CropID>Amaranth</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bruised leaves are considered a good emollient and applied externally in cases of eczema, burns, wounds, boils, earache and haemorroids. </Notes>
        <MetadataID>2,023</MetadataID>
    </Row>
    <Row>
        <ID>968</ID>
        <CropID>Wild Celery</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Wild celery has a long history of medicinal and food use. it is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory</Notes>
        <MetadataID>2,219</MetadataID>
    </Row>
    <Row>
        <ID>969</ID>
        <CropID>Wild Celery</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An essential oil obtained from the plant has a calming effect on the central nervous system. Some of its constituents have antispasmodic, sedative and anticonvulsant actions. It has been shown to be of value in treating high blood pressure</Notes>
        <MetadataID>2,219</MetadataID>
    </Row>
    <Row>
        <ID>970</ID>
        <CropID>Asystasia</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used in treating stomach-ache and snakebite.</Notes>
        <MetadataID>1,977</MetadataID>
    </Row>
    <Row>
        <ID>971</ID>
        <CropID>Asystasia</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used as analgesic and to treat epilepsy and urethral discharge.Used to treat asthma as well.</Notes>
        <MetadataID>1,977</MetadataID>
    </Row>
    <Row>
        <ID>972</ID>
        <CropID>Asystasia</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used as an intestinal astringent.</Notes>
        <MetadataID>1,977</MetadataID>
    </Row>
    <Row>
        <ID>973</ID>
        <CropID>Madagascar Periwinkle</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The dried root is an industrial source of ajmalicine, which increases the blood flow in the brain and peripheral parts of the body. Preparations of ajmalicine are used to treat the psychological and behavioural problems of senility, sensory problems (dizziness, tinnitus), cranial traumas and their neurological complications</Notes>
        <MetadataID>2,340</MetadataID>
    </Row>
    <Row>
        <ID>974</ID>
        <CropID>Madagascar Periwinkle</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves and aerial parts of the plant have a wide range of traditional uses. Well known as an oral hypoglycaemic agent, the plant is also considered to be depurative, diaphoretic, diuretic, emetic, purgative and vermifuge. A decoction is taken to treat hypertension, asthma, menstrual irregularities, chronic constipation, diarrhoea, indigestion, dyspepsis, malaria, dengue fever, diabetes, cancer and skin diseases</Notes>
        <MetadataID>2,340</MetadataID>
    </Row>
    <Row>
        <ID>975</ID>
        <CropID>Madagascar Periwinkle</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the roots is taken to treat dysmenorrhoea</Notes>
        <MetadataID>2,340</MetadataID>
    </Row>
    <Row>
        <ID>976</ID>
        <CropID>Celosia</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The whole plant is used as an antidote for snakebites and the roots to treat colic, gonorrhoea and eczema. </Notes>
        <MetadataID>2,030</MetadataID>
    </Row>
    <Row>
        <ID>977</ID>
        <CropID>Celosia</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seeds are used as medicine for diarrhoea, and in Ethiopia the flowers to treat dysentery and muscle troubles.</Notes>
        <MetadataID>2,030</MetadataID>
    </Row>
    <Row>
        <ID>978</ID>
        <CropID>Celosia</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are used as medicine in the treatment of infected sores, wounds and skin eruptions.</Notes>
        <MetadataID>2,030</MetadataID>
    </Row>
    <Row>
        <ID>979</ID>
        <CropID>Coriander</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The Fruit are reported to have carminative, diuretic, tonic, stomachic, antibilious, refrigerant, anticatarrhal, antispasmodic, galactagogue, emmenagogue and aphrodisiac effects.</Notes>
        <MetadataID>2,205</MetadataID>
    </Row>
    <Row>
        <ID>980</ID>
        <CropID>Chinese Gooseberry</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used in the treatment of stones in the urinary tract,rheumatoid arthralgia, cancers of the liver and oesophagus</Notes>
        <MetadataID>1,985</MetadataID>
    </Row>
    <Row>
        <ID>981</ID>
        <CropID>Chinese Gooseberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the leaves is used to treat mange in dogs.</Notes>
        <MetadataID>1,985</MetadataID>
    </Row>
    <Row>
        <ID>982</ID>
        <CropID>Chinese Gooseberry</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The stem-juice is used in the treatment of gravel.</Notes>
        <MetadataID>1,985</MetadataID>
    </Row>
    <Row>
        <ID>983</ID>
        <CropID>Red Tasselflower</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Leaf is crush and and applied at the small swollen at skin, boiled with water from medicine for fever, cough and phthisis. Root used for the medicine of diarrhea. In Java Island, the leaf juice is dripped to hurt eye and ear. </Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>984</ID>
        <CropID>Potato Onion</CropID>
        <Part>Bulb</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Shallot also has medicinal properties. Traditionally it is used to reduce fever and to cure wounds.</Notes>
        <MetadataID>2,074</MetadataID>
    </Row>
    <Row>
        <ID>985</ID>
        <CropID>Fennel</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion of the seeds is a safe and effective cure for wind in babies</Notes>
        <MetadataID>2,211</MetadataID>
    </Row>
    <Row>
        <ID>986</ID>
        <CropID>Fennel</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion of the root is used to treat urinary disorders</Notes>
        <MetadataID>2,211</MetadataID>
    </Row>
    <Row>
        <ID>987</ID>
        <CropID>Common Oleander</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Oleander is a very poisonous plant, containing a powerful cardiac toxin and should only be used with extreme caution.</Notes>
        <MetadataID>2,297</MetadataID>
    </Row>
    <Row>
        <ID>988</ID>
        <CropID>Common Oleander</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root is powerfully resolvent. Because of its poisonous nature it is only used externally. It is beaten into a paste with water and applied to chancres and ulcers on the penis</Notes>
        <MetadataID>2,297</MetadataID>
    </Row>
    <Row>
        <ID>989</ID>
        <CropID>Parsnip</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A tea made from the roots has been used in the treatment of women's complaints. A poultice of the roots has been applied to inflammations and sores.The root contains xanthotoxin, which is used in the treatment of psoriasis and vitiligo.</Notes>
        <MetadataID>2,217</MetadataID>
    </Row>
    <Row>
        <ID>990</ID>
        <CropID>Parsley</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A poultice of the leaves has been applied externally to soothe bites and stings</Notes>
        <MetadataID>2,216</MetadataID>
    </Row>
    <Row>
        <ID>991</ID>
        <CropID>Parsley</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Parsley is antidandruff, antispasmodic, aperient, carminative, digestive, diuretic, emmenagogue, expectorant, galactofuge, kidney, stomachic and tonic</Notes>
        <MetadataID>2,216</MetadataID>
    </Row>
    <Row>
        <ID>992</ID>
        <CropID>Yellow Mombin</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark is used in a remedy for gonorrhoea, to treat diarrhoea, coughs and colds, haemorrhages. stomach-aches and to alleviate fatigue</Notes>
        <MetadataID>2,123</MetadataID>
    </Row>
    <Row>
        <ID>993</ID>
        <CropID>Yellow Mombin</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Leaf decoctions are used to treat diarrhoea, dysentery, colds, fevers and gonorrhoea.</Notes>
        <MetadataID>2,123</MetadataID>
    </Row>
    <Row>
        <ID>994</ID>
        <CropID>Yellow Mombin</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The flowers are cardiac and stomachic.A decoction is used in the treatment of laryngitis, ophthalmia and children's diarrhoea.</Notes>
        <MetadataID>2,123</MetadataID>
    </Row>
    <Row>
        <ID>995</ID>
        <CropID>Ginger</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Tt can cure sprained muscles</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>996</ID>
        <CropID>Love-Lies-Bleeding</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root is used as a laxative, and the seed for expelling tapeworms and for treating eye diseases, amoebic dysentery, and breast complaints.</Notes>
        <MetadataID>2,062</MetadataID>
    </Row>
    <Row>
        <ID>997</ID>
        <CropID>Spleen Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Amaranth leaves in general are recommended as a good food with medicinal properties for young children, lactating mothers and for patients with fever, haemorrhage, anaemia, constipation or kidney complaints.</Notes>
        <MetadataID>2,041</MetadataID>
    </Row>
    <Row>
        <ID>998</ID>
        <CropID>Livid Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The plant is emollient and vermifuge.A decoction of the entire plant is used to stop dysentery and inflammations, and also to purify the blood</Notes>
        <MetadataID>2,053</MetadataID>
    </Row>
    <Row>
        <ID>999</ID>
        <CropID>Livid Amaranth</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root juice is used to treat inflammation during urination.It is also taken to treat constipation.The pounded root is applied against dysentery</Notes>
        <MetadataID>2,053</MetadataID>
    </Row>
    <Row>
        <ID>1,000</ID>
        <CropID>Dill</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seeds are a common and very effective household remedy for a wide range of digestive problems.</Notes>
        <MetadataID>2,210</MetadataID>
    </Row>
    <Row>
        <ID>1,001</ID>
        <CropID>Cherimoya</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Rural people toast, peel and pulverize 1 or 2 seeds and take the powder with water or milk as a potent emetic and cathartic. Mixed with grease, the powder is applied on parasitic skin disorders.</Notes>
        <MetadataID>2,132</MetadataID>
    </Row>
    <Row>
        <ID>1,002</ID>
        <CropID>Soncoya</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The juice of the fruit is regarded as a remedy for fever, chills and jaundice.Its use in the treatment of jaundice is most likely to be based on its colour rather than its efficacy</Notes>
        <MetadataID>2,156</MetadataID>
    </Row>
    <Row>
        <ID>1,003</ID>
        <CropID>Pistachio Nut</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The plant is used in China for the treatment of abdominal ailments, abscesses, amenorrhoea, bruises, chest ailments, circulation, dysentery, gynecopathy, pruritus, rheumatism, sclerosis of the liver, sores and trauma</Notes>
        <MetadataID>2,112</MetadataID>
    </Row>
    <Row>
        <ID>1,004</ID>
        <CropID>Holy Mangrove</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used to treat rheumatism,neuralgia and poison arrow wounds.</Notes>
        <MetadataID>1,980</MetadataID>
    </Row>
    <Row>
        <ID>1,005</ID>
        <CropID>Acanthus</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>1,979</MetadataID>
    </Row>
    <Row>
        <ID>1,006</ID>
        <CropID>Acanthus</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>1,979</MetadataID>
    </Row>
    <Row>
        <ID>1,007</ID>
        <CropID>Rakkyo</CropID>
        <Part>Bulb</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Medicinally, the bulbs are of interest in the prevention of thrombosis. They are used for the treatment of heart failures in Chinese medicine. Rakkyo is also used against fever, stomach-ache and eye infections.</Notes>
        <MetadataID>2,080</MetadataID>
    </Row>
    <Row>
        <ID>1,008</ID>
        <CropID>Wood Garlic</CropID>
        <Part>Bulb</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Ramsons ease stomach pain and are tonic to the digestion, so they can be used in the treatment of diarrhoea, colic, wind, indigestion and loss of appetite.</Notes>
        <MetadataID>2,076</MetadataID>
    </Row>
    <Row>
        <ID>1,009</ID>
        <CropID>Wood Garlic</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The whole herb can be used in an infusion against threadworms, either ingested or given as an enema. The herb is also beneficial in the treatment of asthma, bronchitis and emphysema</Notes>
        <MetadataID>2,076</MetadataID>
    </Row>
    <Row>
        <ID>1,010</ID>
        <CropID>Smooth Pigweed</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A tea made from the leaves is astringent.It is used in the treatment of intestinal bleeding, diarrhoea, excessive menstruation.</Notes>
        <MetadataID>2,040</MetadataID>
    </Row>
    <Row>
        <ID>1,011</ID>
        <CropID>Garden Angelica</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Angelica archangelica fruit for fevers and colds, infection of the urinary tract, dyspeptic complaints and loss of appetite.</Notes>
        <MetadataID>2,212</MetadataID>
    </Row>
    <Row>
        <ID>1,012</ID>
        <CropID>Wild Angelica</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root and the seeds are antispasmodic, aromatic, carminative, diaphoretic, diuretic, emmenagogue, expectorant, stimulant, stomachic, and tonic</Notes>
        <MetadataID>2,218</MetadataID>
    </Row>
    <Row>
        <ID>1,013</ID>
        <CropID>Mountain Soursop</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the leaves is drunk in the evening before retiring for its calming effect on the nerves and sedative effect which promotes sleep.The leaves are also used to treat fever and headache.</Notes>
        <MetadataID>2,152</MetadataID>
    </Row>
    <Row>
        <ID>1,014</ID>
        <CropID>Butterfly Milkweed</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Pleurisy root is a bitter, nutty-flavoured tonic herb that increases perspiration, relieves spasms and acts as an expectorant</Notes>
        <MetadataID>2,296</MetadataID>
    </Row>
    <Row>
        <ID>1,015</ID>
        <CropID>Adquiere</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the root is used to treat furunculosis and syphilis</Notes>
        <MetadataID>2,420</MetadataID>
    </Row>
    <Row>
        <ID>1,016</ID>
        <CropID>Adquiere</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The pulp of the fruit is used to treat coughs and as a breath freshener</Notes>
        <MetadataID>2,420</MetadataID>
    </Row>
    <Row>
        <ID>1,017</ID>
        <CropID>Gardner Saltbush</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The Paiute boiled the leaves and used the mixture as treatment for aches and sore muscles.</Notes>
        <MetadataID>2,018</MetadataID>
    </Row>
    <Row>
        <ID>1,018</ID>
        <CropID>Garden Orach</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are said to be efficacious when used externally in the treatment of gout.</Notes>
        <MetadataID>2,033</MetadataID>
    </Row>
    <Row>
        <ID>1,019</ID>
        <CropID>Garden Orach</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seeds, mixed with wine, are said to cure yellow jaundice.</Notes>
        <MetadataID>2,033</MetadataID>
    </Row>
    <Row>
        <ID>1,020</ID>
        <CropID>Quail Bush</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The fresh leaves can be chewed, or the dried leaves smoked, in the treatment of head colds.</Notes>
        <MetadataID>2,020</MetadataID>
    </Row>
    <Row>
        <ID>1,021</ID>
        <CropID>Quail Bush</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The crushed flowers, stems and leaves can be steamed and inhaled to treat nasal congestion.</Notes>
        <MetadataID>2,020</MetadataID>
    </Row>
    <Row>
        <ID>1,022</ID>
        <CropID>Quail Bush</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A poultice of the powdered roots has been applied to sores.</Notes>
        <MetadataID>2,020</MetadataID>
    </Row>
    <Row>
        <ID>1,023</ID>
        <CropID>Beetroot</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Roots and leaves are used medicinally against infections and tumours, and garden beet juice is a popular health food.</Notes>
        <MetadataID>2,009</MetadataID>
    </Row>
    <Row>
        <ID>1,024</ID>
        <CropID>Cuddapah Almond</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark is used in tanning; its gum is used against leprosy in traditional medicine</Notes>
        <MetadataID>2,100</MetadataID>
    </Row>
    <Row>
        <ID>1,025</ID>
        <CropID>Sodom Apple</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are used for the treatment of asthma</Notes>
        <MetadataID>2,338</MetadataID>
    </Row>
    <Row>
        <ID>1,026</ID>
        <CropID>Sodom Apple</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It is used in the treatment of asthma and catarrh</Notes>
        <MetadataID>2,338</MetadataID>
    </Row>
    <Row>
        <ID>1,027</ID>
        <CropID>Karanda</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The Fruit are astringent, antiscorbutic and also used as a remedy for biliousness</Notes>
        <MetadataID>2,301</MetadataID>
    </Row>
    <Row>
        <ID>1,028</ID>
        <CropID>Karanda</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A leaf decoction is used against fever, diarrhoea, and earache</Notes>
        <MetadataID>2,301</MetadataID>
    </Row>
    <Row>
        <ID>1,029</ID>
        <CropID>Karanda</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots serve as a stomachic, vermifuge and remedy for itches</Notes>
        <MetadataID>2,301</MetadataID>
    </Row>
    <Row>
        <ID>1,030</ID>
        <CropID>Mexican Tea</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Wormseed is also commonly used externally to treat ulcers, eczema and erysipelas.</Notes>
        <MetadataID>2,049</MetadataID>
    </Row>
    <Row>
        <ID>1,031</ID>
        <CropID>Mexican Tea</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Crushed leaves are widely applied as poultices on bruises, insect bites and ulcers.</Notes>
        <MetadataID>2,049</MetadataID>
    </Row>
    <Row>
        <ID>1,032</ID>
        <CropID>Perennial Goosefoot</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seed is a gentle laxative that is suitable for children.</Notes>
        <MetadataID>2,050</MetadataID>
    </Row>
    <Row>
        <ID>1,033</ID>
        <CropID>Perennial Goosefoot</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A poultice of the leaves has been used to cleanse and heal chronic sores, boils and abscesses.</Notes>
        <MetadataID>2,050</MetadataID>
    </Row>
    <Row>
        <ID>1,034</ID>
        <CropID>Eddoe</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The corms are used to treat stomach-ache, diarrhoea, and as a poultice on sores and skin diseases. Chopped, tied in a cloth and heated the corms are used to treat rheumatism. The corm juice is used in cases of baldness, piles, as a laxative, and as an antidote to insect stings.</Notes>
        <MetadataID>2,376</MetadataID>
    </Row>
    <Row>
        <ID>1,035</ID>
        <CropID>Eddoe</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Leaves are applied to burns, and are eaten to treat sore throat, dysentery and stomach-ache. The juice from the petioles is considered styptic and used to arrest arterial haemorrhage, and also to treat earache, inflamed glands, boils and as an external stimulant and rubefacient. The leaves are used for wrapping up a bolus of mustard-seed and garlic to be used as a prophylactic after childbirth. </Notes>
        <MetadataID>2,376</MetadataID>
    </Row>
    <Row>
        <ID>1,036</ID>
        <CropID>Hemlock</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The whole plant is analgesic, antispasmodic, emetic, galactofuge and sedative.</Notes>
        <MetadataID>2,213</MetadataID>
    </Row>
    <Row>
        <ID>1,037</ID>
        <CropID>Rock Samphire</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Rock samphire is little used in herbal medicine, though it is a good diuretic and holds out potential as a treatment for obesity.</Notes>
        <MetadataID>2,188</MetadataID>
    </Row>
    <Row>
        <ID>1,038</ID>
        <CropID>Mitsuba</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used in the treatment of haemorrhages, colds, fevers.</Notes>
        <MetadataID>2,187</MetadataID>
    </Row>
    <Row>
        <ID>1,039</ID>
        <CropID>Cumin</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It has been used in the treatment of minor digestive complaints, chest conditions and coughs, as a pain killer and to treat rotten teeth.</Notes>
        <MetadataID>2,206</MetadataID>
    </Row>
    <Row>
        <ID>1,040</ID>
        <CropID>Asafoetida</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Asafoetida is a very effective medicinal herb that acts mainly on the digestive system, cleansing and strengthening the gastro-intestinal tract.</Notes>
        <MetadataID>2,202</MetadataID>
    </Row>
    <Row>
        <ID>1,041</ID>
        <CropID>Asafoetida</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The pungently flavoured gum-resin that is obtained from the root is alterative, anthelmintic, antiperiodic, antispasmodic, carminative, deobstruent, deodorant, expectorant, laxative, sedative and stomachic.</Notes>
        <MetadataID>2,202</MetadataID>
    </Row>
    <Row>
        <ID>1,042</ID>
        <CropID>Cow Parsnip</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots and the leaves are aphrodisiac, digestive, mildly expectorant and sedative</Notes>
        <MetadataID>2,209</MetadataID>
    </Row>
    <Row>
        <ID>1,043</ID>
        <CropID>Ilex</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>They are used in the treatment of intermittent fevers, rheumatism, catarrh, pleurisy</Notes>
        <MetadataID>2,375</MetadataID>
    </Row>
    <Row>
        <ID>1,044</ID>
        <CropID>Erva-mate</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The mineral rich leaves contain xanthine derivatives, including about 1.5% caffeine plus theobromine and theophylline, and up to 16% tannins.They are stimulant, diuretic, antirheumatic.They are said to have the power to increase intellectual lucidity and vigour. The leaves are used internally in the treatment of headaches, migraine, neuralgic and rheumatic pain, fatigue and mild depression.They have also been used in the treatment of diabetes.The leaves are harvested when the berries are ripe, they are heated over a wood fire, ground into a powder then stored in sacks for 12 months before being used.</Notes>
        <MetadataID>2,374</MetadataID>
    </Row>
    <Row>
        <ID>1,045</ID>
        <CropID>Lesser Duckweed</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The whole plant is alterative, antipruritic, antiscorbutic, astringent, depurative, diuretic, febrifuge and soporific</Notes>
        <MetadataID>2,381</MetadataID>
    </Row>
    <Row>
        <ID>1,046</ID>
        <CropID>Lovage</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Externally, the root is used in the treatment of sore throats and aphthous ulcers</Notes>
        <MetadataID>2,215</MetadataID>
    </Row>
    <Row>
        <ID>1,047</ID>
        <CropID>Lovage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves, either eaten in salads or dried and infused as a tea, have been used as an emmenagogue.</Notes>
        <MetadataID>2,215</MetadataID>
    </Row>
    <Row>
        <ID>1,048</ID>
        <CropID>Lovage</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The essential oil from the seeds is used by aromatherapists to remove freckles and spots from the face</Notes>
        <MetadataID>2,215</MetadataID>
    </Row>
    <Row>
        <ID>1,049</ID>
        <CropID>Buriti Palm</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The oil from the seed is high in vitamin A and is frequently used to treat burns, because of its soothing qualities and its ability to promote the formation of scar tissue</Notes>
        <MetadataID>2,427</MetadataID>
    </Row>
    <Row>
        <ID>1,050</ID>
        <CropID>Buriti Palm</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are used in baths as an emollient.</Notes>
        <MetadataID>2,427</MetadataID>
    </Row>
    <Row>
        <ID>1,051</ID>
        <CropID>Anise</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The oil from the seed used for aromatherapy mainly to release pain from the body.</Notes>
        <MetadataID>1,975</MetadataID>
    </Row>
    <Row>
        <ID>1,052</ID>
        <CropID>Burnet Saxifrage</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root is anti-inflammatory, mildly astringent and expectorant.</Notes>
        <MetadataID>2,203</MetadataID>
    </Row>
    <Row>
        <ID>1,053</ID>
        <CropID>Mastic Tree</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It is little used in modern herbalism though it could be employed as an expectorant for bronchial troubles and coughs and as a treatment for diarrhoea.</Notes>
        <MetadataID>2,102</MetadataID>
    </Row>
    <Row>
        <ID>1,054</ID>
        <CropID>Sanicle</CropID>
        <Part>Wood</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Wood sanicle used to be widely used as a herbal remedy and has a long-standing reputation for healing wounds and treating internal bleeding.</Notes>
        <MetadataID>2,189</MetadataID>
    </Row>
    <Row>
        <ID>1,055</ID>
        <CropID>Sanicle</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It is also taken internally in the treatment of bleeding in the stomach and intestines, the coughing up of blood, nosebleeds, chest and lung complaints, dysentery, diarrhoea</Notes>
        <MetadataID>2,189</MetadataID>
    </Row>
    <Row>
        <ID>1,056</ID>
        <CropID>Pepper Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders.</Notes>
        <MetadataID>2,111</MetadataID>
    </Row>
    <Row>
        <ID>1,057</ID>
        <CropID>Hairy-fruited Eggplant</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used for toothache remedy</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>1,058</ID>
        <CropID>Hairy-fruited Eggplant</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used for fever. Mix with medicine for heal wound, itchiness and body aches.</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>1,059</ID>
        <CropID>Red Mombin</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves exhibit anti-bacterial properties.The leaf juice is taken orally in the treatment of swollen glands and trauma.The crushed leaves are applied as a poultice to treat headaches.</Notes>
        <MetadataID>2,113</MetadataID>
    </Row>
    <Row>
        <ID>1,060</ID>
        <CropID>Red Mombin</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In large amounts the fruit is laxative and is used as a treatment for constipation.</Notes>
        <MetadataID>2,113</MetadataID>
    </Row>
    <Row>
        <ID>1,061</ID>
        <CropID>Lesser Periwinkle</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It contains the alkaloid 'vincamine', which is used by the pharmaceutical industry as a cerebral stimulant and vasodilator</Notes>
        <MetadataID>2,305</MetadataID>
    </Row>
    <Row>
        <ID>1,062</ID>
        <CropID>Lesser Periwinkle</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root is antispasmodic and hypotensive. It is used to lower the blood pressure. The root is gathered in the autumn and dried for later use</Notes>
        <MetadataID>2,305</MetadataID>
    </Row>
    <Row>
        <ID>1,063</ID>
        <CropID>Lesser Periwinkle</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A homeopathic remedy is made from the fresh leaves. It is used in the treatment of haemorrhages</Notes>
        <MetadataID>2,305</MetadataID>
    </Row>
    <Row>
        <ID>1,064</ID>
        <CropID>Common Waterplantain</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>They are used in the treatment of cystitis, dysentery, renal calculus, gravel etc.</Notes>
        <MetadataID>1,992</MetadataID>
    </Row>
    <Row>
        <ID>1,065</ID>
        <CropID>Common Waterplantain</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Dried stem bases eaten, or grated and taken with water in treating digestive disorders such as heartburn, cramps and stomach flu.</Notes>
        <MetadataID>1,992</MetadataID>
    </Row>
    <Row>
        <ID>1,066</ID>
        <CropID>Common Waterplantain</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The powdered seed is an astringent, used in cases of bleeding.</Notes>
        <MetadataID>1,992</MetadataID>
    </Row>
    <Row>
        <ID>1,067</ID>
        <CropID>Common Waterplantain</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It is said to lower blood pressure, cholesterol and blood sugar levels whilst it also has an antibacterial action on Staphylococcus, Pneumococci and Mycobacterium. The root is used in the treatment of oliguria, oedema, nephritis, acute diarrhoea, cholesterolaemia and fatty liver. It has been thought of as a cure for rabies, though this has not been substantiated.</Notes>
        <MetadataID>1,992</MetadataID>
    </Row>
    <Row>
        <ID>1,068</ID>
        <CropID>Common Waterplantain</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The whole plant is believed to promote conception.</Notes>
        <MetadataID>1,992</MetadataID>
    </Row>
    <Row>
        <ID>1,069</ID>
        <CropID>Great Angelica</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A tea made from the leaves is carminative and stomachic. It is also used in the treatment of colds, rheumatism.</Notes>
        <MetadataID>2,184</MetadataID>
    </Row>
    <Row>
        <ID>1,070</ID>
        <CropID>Great Angelica</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion has been used in the treatment of fevers, colds, flatulent colic and other stomach disorders, obstructed menses and as a general tonic for women.</Notes>
        <MetadataID>2,184</MetadataID>
    </Row>
    <Row>
        <ID>1,071</ID>
        <CropID>Hemp Dogbane</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Indian hemp is an unpleasantly bitter stimulant irritant herb that acts on the heart, respiratory and urinary systems, and also on the uterus</Notes>
        <MetadataID>2,299</MetadataID>
    </Row>
    <Row>
        <ID>1,072</ID>
        <CropID>Hemp Dogbane</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A weak tea made from the dried root has been used for cardiac diseases</Notes>
        <MetadataID>2,299</MetadataID>
    </Row>
    <Row>
        <ID>1,073</ID>
        <CropID>Cape Water-hawthorn</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The stems with their high juice content make soothing treatments for burns and scrapes and take the pain out of sunburn, if the juice is applied every hour until the redness fades</Notes>
        <MetadataID>2,346</MetadataID>
    </Row>
    <Row>
        <ID>1,074</ID>
        <CropID>Swamp Milkweed</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A tea made from the roots is anthelmintic, carminative, diuretic, emetic, strongly laxative and stomachic. The tea is said to remove tapeworms from the body in one hour. It has also been used in the treatment of asthma, rheumatism, syphilis, worms and as a heart tonic. An infusion of the roots is used as a strengthening bath for children and adults</Notes>
        <MetadataID>2,339</MetadataID>
    </Row>
    <Row>
        <ID>1,075</ID>
        <CropID>Showy Milkweed</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the plant tops can be strained and used to treat blindness and snow-blindness</Notes>
        <MetadataID>2,337</MetadataID>
    </Row>
    <Row>
        <ID>1,076</ID>
        <CropID>Showy Milkweed</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root is either chewed when fresh, or dried, ground into a powder then boiled, and used in the treatment of stomach ache. A decoction of the roots has been used in small doses to treat venereal diseases and also to treat coughs, especially from TB. A poultice of the mashed roots has been applied to rheumatic joints. Some caution should be employed when using the root since there is a report that it can be poisonous in large quantities</Notes>
        <MetadataID>2,337</MetadataID>
    </Row>
    <Row>
        <ID>1,077</ID>
        <CropID>Field Eryngo</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root promotes free expectoration and is very useful in the treatment of debility attendant on coughs of chronic standing in the advanced stages of pulmonary consumption</Notes>
        <MetadataID>2,220</MetadataID>
    </Row>
    <Row>
        <ID>1,078</ID>
        <CropID>Fourwing Saltbush</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves can be made into a soapy lather and used as a wash on itches and rashes such as chickenpox.</Notes>
        <MetadataID>2,017</MetadataID>
    </Row>
    <Row>
        <ID>1,079</ID>
        <CropID>Fourwing Saltbush</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A poultice of the crushed leaves can be applied to ant bites to reduce the pain and swelling.</Notes>
        <MetadataID>2,017</MetadataID>
    </Row>
    <Row>
        <ID>1,080</ID>
        <CropID>Sea Orach</CropID>
        <Part>Shoot</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The shoots are burnt to produce an antacid powder</Notes>
        <MetadataID>2,021</MetadataID>
    </Row>
    <Row>
        <ID>1,081</ID>
        <CropID>Mahua 'var. latifolia'</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used in rheumatism, ulcers, bleedings and tonsillitis. </Notes>
        <MetadataID>2,002</MetadataID>
    </Row>
    <Row>
        <ID>1,082</ID>
        <CropID>Sobu</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Bark decoctions are taken to treat stomach-ache, diarrhoea, tuberculosis, bronchitis and hepatitis. Bark pulp is applied against swellings, oedema and whitlow, and bark sap is dropped into the nose to treat headache and rubbed in to treat rickets in children.</Notes>
        <MetadataID>2,155</MetadataID>
    </Row>
    <Row>
        <ID>1,083</ID>
        <CropID>Chaulmoogra Oil Tree</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Use in the treatment of leprosy</Notes>
        <MetadataID>1,984</MetadataID>
    </Row>
    <Row>
        <ID>1,084</ID>
        <CropID>Chaulmoogra Oil Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the bark is drunk as a general tonic to improve health and in the treatment of internal disorders and skin diseases</Notes>
        <MetadataID>1,984</MetadataID>
    </Row>
    <Row>
        <ID>1,085</ID>
        <CropID>Chaulmoogra Oil Tree</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used by Thai traditional doctors in the treatment of skin diseases</Notes>
        <MetadataID>1,984</MetadataID>
    </Row>
    <Row>
        <ID>1,086</ID>
        <CropID>Chaulmoogra</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used as local application is rheumatism, sprains, braises, sciatica and chest affections.</Notes>
        <MetadataID>1,983</MetadataID>
    </Row>
    <Row>
        <ID>1,087</ID>
        <CropID>Indian Snakeroot</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The juice of the leaves is used to remove opacities of the cornea of the eyes and also to treat wounds and itches</Notes>
        <MetadataID>2,300</MetadataID>
    </Row>
    <Row>
        <ID>1,088</ID>
        <CropID>Indian Snakeroot</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>They are used particularly in the treatment of hypertension, where they are said to cause a lowering of the blood pressure without dangerous side effects</Notes>
        <MetadataID>2,300</MetadataID>
    </Row>
    <Row>
        <ID>1,089</ID>
        <CropID>Morvola Nut</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root is pounded up with water, and the water is drunk in the treatment of schistosomiasis.</Notes>
        <MetadataID>2,110</MetadataID>
    </Row>
    <Row>
        <ID>1,090</ID>
        <CropID>Morvola Nut</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark, especially of the roots, but also of the trunk, is used as a remedy for snake-bites.</Notes>
        <MetadataID>2,110</MetadataID>
    </Row>
    <Row>
        <ID>1,091</ID>
        <CropID>Morvola Nut</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are chewed as a treatment for coughs</Notes>
        <MetadataID>2,110</MetadataID>
    </Row>
    <Row>
        <ID>1,092</ID>
        <CropID>Swamp Corkwood</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Boiled water from leaf contain diuretic and lactic ingredients</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>1,093</ID>
        <CropID>Swamp Corkwood</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Boiled water from bark used to make tonic to heal intestinal pain</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>1,094</ID>
        <CropID>Ajwain</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It is used internally in the treatment of colds, coughs, influenza, asthma, diarrhoea, cholera, colic, indigestion, wind, oedema, arthritis and rheumatism.</Notes>
        <MetadataID>2,201</MetadataID>
    </Row>
    <Row>
        <ID>1,095</ID>
        <CropID>Ajwain</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The essential oil is also added to cough medicines.</Notes>
        <MetadataID>2,201</MetadataID>
    </Row>
    <Row>
        <ID>1,096</ID>
        <CropID>Lanete</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark of the stem and roots is regarded as an antidote against snake bites and scorpion stings</Notes>
        <MetadataID>2,303</MetadataID>
    </Row>
    <Row>
        <ID>1,097</ID>
        <CropID>Borasuss Palm</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots serve for the treatment of stomach parasites, bronchitis, sore throats and asthma, as well as being used for a mouthwash</Notes>
        <MetadataID>2,426</MetadataID>
    </Row>
    <Row>
        <ID>1,098</ID>
        <CropID>Borasuss Palm</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are said to be an aphrodisiac.</Notes>
        <MetadataID>2,426</MetadataID>
    </Row>
    <Row>
        <ID>1,099</ID>
        <CropID>Marula</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Bark decoctions are administered orally or as enemas to treat diarrhoea and dysentery</Notes>
        <MetadataID>2,097</MetadataID>
    </Row>
    <Row>
        <ID>1,100</ID>
        <CropID>Kinaboom</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A bark decoction is used in traditional medicine as an astringent, purgative or emetic to treat fever, swellings, rheumatism, hepatitis, pneumonia, abdominal pain and as a tranquilizer.</Notes>
        <MetadataID>2,302</MetadataID>
    </Row>
    <Row>
        <ID>1,101</ID>
        <CropID>Kinaboom</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A root decoction is taken to treat fever, swollen legs, insomnia and palpitation of the heart. The root is used for treating insomnia and insecurity</Notes>
        <MetadataID>2,302</MetadataID>
    </Row>
    <Row>
        <ID>1,102</ID>
        <CropID>Masterwort</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root is antispasmodic, aromatic, bitter, strongly carminative, diaphoretic, digestive, diuretic, emmenagogue, expectorant, febrifuge, stimulant and stomachic</Notes>
        <MetadataID>2,186</MetadataID>
    </Row>
    <Row>
        <ID>1,103</ID>
        <CropID>Finger Root</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root and root-bark have a widespread reputation in traditional medicine in Africa. The plant has been shown to contain several medically active compounds - the root bark yields an oleo-resin; alkaloids are present in small amount in the roots; tannins have been recorded as present but saponins have been recorded as absent</Notes>
        <MetadataID>2,180</MetadataID>
    </Row>
    <Row>
        <ID>1,104</ID>
        <CropID>Finger Root</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The sap of the leaves, roots and stems is widely used on wounds and sores and is said to promote rapid healing.</Notes>
        <MetadataID>2,180</MetadataID>
    </Row>
    <Row>
        <ID>1,105</ID>
        <CropID>Chironji</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The gum from the tree is used against leprosy in traditional medicine.</Notes>
        <MetadataID>2,125</MetadataID>
    </Row>
    <Row>
        <ID>1,106</ID>
        <CropID>Chironji</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots are acrid, astringent, cooling, depurative and constipating. They are useful in the treatment of diarrhoea.</Notes>
        <MetadataID>2,125</MetadataID>
    </Row>
    <Row>
        <ID>1,107</ID>
        <CropID>Chironji</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are used in the treatment of skin diseases.</Notes>
        <MetadataID>2,125</MetadataID>
    </Row>
    <Row>
        <ID>1,108</ID>
        <CropID>Chironji</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Fruits are used in treating coughs and asthma.</Notes>
        <MetadataID>2,125</MetadataID>
    </Row>
    <Row>
        <ID>1,109</ID>
        <CropID>Suweg</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root is carminative, restorative, stomachic and tonic</Notes>
        <MetadataID>2,416</MetadataID>
    </Row>
    <Row>
        <ID>1,110</ID>
        <CropID>Suweg</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The stem is cut, and the inside of the stem eaten raw, in the treatment of snakebites</Notes>
        <MetadataID>2,416</MetadataID>
    </Row>
    <Row>
        <ID>1,111</ID>
        <CropID>Suweg</CropID>
        <Part>Petiole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The sap from the petiole is fermented and drunk as a treatment for diarrhoea and dysentery</Notes>
        <MetadataID>2,416</MetadataID>
    </Row>
    <Row>
        <ID>1,112</ID>
        <CropID>Taro</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The sap of the leaf stalk is used in treating conjunctivitis</Notes>
        <MetadataID>2,418</MetadataID>
    </Row>
    <Row>
        <ID>1,113</ID>
        <CropID>Cranberry Bush</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion of the roots has been used in the treatment of prolapse of the uterus.</Notes>
        <MetadataID>1,986</MetadataID>
    </Row>
    <Row>
        <ID>1,114</ID>
        <CropID>Cranberry Bush</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the branches has been used to treat a fallen womb after birth.</Notes>
        <MetadataID>1,986</MetadataID>
    </Row>
    <Row>
        <ID>1,115</ID>
        <CropID>Cranberry Bush</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion of the roots has been used to make a person vomit in the treatment of bad blood and fevers.</Notes>
        <MetadataID>1,986</MetadataID>
    </Row>
    <Row>
        <ID>1,116</ID>
        <CropID>Cranberry Bush</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion of the inner bark has been used to treat stomach cramps.</Notes>
        <MetadataID>1,986</MetadataID>
    </Row>
    <Row>
        <ID>1,117</ID>
        <CropID>Ivy Gourd</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Leaf has the antipyretic properties. Good for diabetes patient. Made into powdered medicine.</Notes>
        <MetadataID>1,978</MetadataID>
    </Row>
    <Row>
        <ID>1,118</ID>
        <CropID>Sea Beet</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction prepared from the seed has been used as a remedy for tumours of the intestines.</Notes>
        <MetadataID>1,999</MetadataID>
    </Row>
    <Row>
        <ID>1,119</ID>
        <CropID>Prickly Chaff Flower</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A paste of the leaves is applied in the treatment of rabies, nervous disorders, hysteria, insect and snake bites.</Notes>
        <MetadataID>2,066</MetadataID>
    </Row>
    <Row>
        <ID>1,120</ID>
        <CropID>Node Flower Allmania</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The ripe Fruit are used to treat constipation and dysentery.</Notes>
        <MetadataID>2,065</MetadataID>
    </Row>
    <Row>
        <ID>1,121</ID>
        <CropID>Node Flower Allmania</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are febrifuge.</Notes>
        <MetadataID>2,065</MetadataID>
    </Row>
    <Row>
        <ID>1,122</ID>
        <CropID>Sessile Joy Weed</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Alternanthera sessilis is used in local medicine in Taiwan, often in mixtures with other medicinal plants, to treat hepatitis, tight chest, bronchitis, asthma and other lung troubles, to stop bleeding and as a hair tonic.</Notes>
        <MetadataID>2,071</MetadataID>
    </Row>
    <Row>
        <ID>1,123</ID>
        <CropID>Slender Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Vegetable amaranths in general are recommended as a good food with medicinal properties for young children, lactating mothers and for patients with fever, haemorrhage, anaemia or kidney complaints. </Notes>
        <MetadataID>2,072</MetadataID>
    </Row>
    <Row>
        <ID>1,124</ID>
        <CropID>Slender Amaranth</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are used as a febrifuge and poultice to treat inflammations, boils and abscesses.</Notes>
        <MetadataID>2,072</MetadataID>
    </Row>
    <Row>
        <ID>1,125</ID>
        <CropID>Spiny Amaranth</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seed is used as a poultice for broken bones.</Notes>
        <MetadataID>2,073</MetadataID>
    </Row>
    <Row>
        <ID>1,126</ID>
        <CropID>Spiny Amaranth</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The juice of the root is used in Nepal to treat fevers, urinary troubles, diarrhoea and dysentery.</Notes>
        <MetadataID>2,073</MetadataID>
    </Row>
    <Row>
        <ID>1,127</ID>
        <CropID>Palak 'var. bengalensis'</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used as a tonic for women</Notes>
        <MetadataID>2,012</MetadataID>
    </Row>
    <Row>
        <ID>1,128</ID>
        <CropID>Desert Horse Purslane</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>They are used to relieve obstructions of the liver, and to relieve asthma and amenorrhoea.A decoction of the powdered root is taken to treat venereal discharge</Notes>
        <MetadataID>1,987</MetadataID>
    </Row>
    <Row>
        <ID>1,129</ID>
        <CropID>Desert Horse Purslane</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>They are used in the treatment of oedema, jaundice, strangury and dropsy.The old leaves are used in a treatment against gonorrhoea</Notes>
        <MetadataID>1,987</MetadataID>
    </Row>
    <Row>
        <ID>1,130</ID>
        <CropID>Parsley Root 'var. tuberosum'</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. Its prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis.</Notes>
        <MetadataID>2,183</MetadataID>
    </Row>
    <Row>
        <ID>1,131</ID>
        <CropID>Parsley Root 'var. tuberosum'</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>If the leaves are kept close to the breasts of a nursing mother for a few days, the milk flow will cease.</Notes>
        <MetadataID>2,183</MetadataID>
    </Row>
    <Row>
        <ID>1,132</ID>
        <CropID>Great masterwort</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the root is purgative.</Notes>
        <MetadataID>2,185</MetadataID>
    </Row>
    <Row>
        <ID>1,133</ID>
        <CropID>Great masterwort</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion of the whole plant is a gentle diuretic.</Notes>
        <MetadataID>2,185</MetadataID>
    </Row>
    <Row>
        <ID>1,134</ID>
        <CropID>Sicilian Sumac</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>They are used in the treatment of dysentery, haemoptysis and conjunctivitis.</Notes>
        <MetadataID>2,128</MetadataID>
    </Row>
    <Row>
        <ID>1,135</ID>
        <CropID>Field Garlic</CropID>
        <Part>Bulb</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.</Notes>
        <MetadataID>2,095</MetadataID>
    </Row>
    <Row>
        <ID>1,136</ID>
        <CropID>Jamun</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>Tree popular in social forestry and for planting on roadsides.</Notes>
        <MetadataID>1,974</MetadataID>
    </Row>
    <Row>
        <ID>1,137</ID>
        <CropID>Belimbing Buluh</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>It is stated that the juice can reduce the high blood pressure, diabetes and syncope.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>1,138</ID>
        <CropID>Pomegranate</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>1,139</ID>
        <CropID>Five Corner</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>It is stated that the juice can reduce the high blood pressure.</Notes>
        <MetadataID>1,973</MetadataID>
    </Row>
    <Row>
        <ID>1,140</ID>
        <CropID>Love-Lies-Bleeding</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The seeds are fermented to make alcoholic beverages, e.g. beer or called tella in Ethiopia</Notes>
        <MetadataID>2,062</MetadataID>
    </Row>
    <Row>
        <ID>1,141</ID>
        <CropID>Soncoya</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Raw and also made into juice.</Notes>
        <MetadataID>2,156</MetadataID>
    </Row>
    <Row>
        <ID>1,142</ID>
        <CropID>Indian Bael</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Have medicinal properties.</Notes>
        <MetadataID>1,974</MetadataID>
    </Row>
    <Row>
        <ID>1,143</ID>
        <CropID>Atemoya (Annona atemoya)</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>It can be utilized as a flavouring of ice-cream, sherbets and beverages</Notes>
        <MetadataID>2,130</MetadataID>
    </Row>
    <Row>
        <ID>1,144</ID>
        <CropID>Mountain Soursop</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>They are consumed fresh for dessert when fully ripe or mixed with ice cream or milk to make a drink.</Notes>
        <MetadataID>2,152</MetadataID>
    </Row>
    <Row>
        <ID>1,145</ID>
        <CropID>Gardner Saltbush</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The seeds were ground up and made into a beverage with water and sugar. This drink was called pinole.</Notes>
        <MetadataID>2,018</MetadataID>
    </Row>
    <Row>
        <ID>1,146</ID>
        <CropID>Mastic Tree</CropID>
        <Part>Whole</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>It is also the basis of a Greek confectionery called 'masticha' and a liqueur called 'mastiche'.</Notes>
        <MetadataID>2,102</MetadataID>
    </Row>
    <Row>
        <ID>1,147</ID>
        <CropID>Pepper Tree</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A wine is made from the twigs and another from the berries.</Notes>
        <MetadataID>2,111</MetadataID>
    </Row>
    <Row>
        <ID>1,148</ID>
        <CropID>Borasuss Palm</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The immature seed contains a sweet juice which can be drunk like coconut water</Notes>
        <MetadataID>2,426</MetadataID>
    </Row>
    <Row>
        <ID>1,149</ID>
        <CropID>Borasuss Palm</CropID>
        <Part>Stem</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The sap is extracted from the stem. Rich in sugars, it can be made into a refreshing beverage, fermented to make palm wine (toddy) or vinegar, or the sugars can be extracted</Notes>
        <MetadataID>2,426</MetadataID>
    </Row>
    <Row>
        <ID>1,150</ID>
        <CropID>Marula</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Fermenting the fruit at household level produces an alcoholic beverage (â€˜marula beerâ€™) which is either consumed directly or distilled into a strong liqueur.</Notes>
        <MetadataID>2,097</MetadataID>
    </Row>
    <Row>
        <ID>1,151</ID>
        <CropID>Kinaboom</CropID>
        <Part>Whole</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>An extract from the root and the powdered stem bark are added to a local beer made from cooking bananas in order to add a bitter flavour and to increase the alcohol percentage of the drink</Notes>
        <MetadataID>2,302</MetadataID>
    </Row>
    <Row>
        <ID>1,152</ID>
        <CropID>Jamun</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Drinks made from powdered seeds. </Notes>
        <MetadataID>1,974</MetadataID>
    </Row>
    <Row>
        <ID>1,153</ID>
        <CropID>Jamun</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Said to have medicinal properties. </Notes>
        <MetadataID>1,974</MetadataID>
    </Row>
    <Row>
        <ID>1,154</ID>
        <CropID>Green Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The plant is also a good cattle fodder and green manure.</Notes>
        <MetadataID>2,034</MetadataID>
    </Row>
    <Row>
        <ID>1,155</ID>
        <CropID>Jackfruit</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Particularly for goats</Notes>
        <MetadataID>1,974</MetadataID>
    </Row>
    <Row>
        <ID>1,156</ID>
        <CropID>Mediterranean Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Amaranthus graecizans is used as a fodder for livestock. </Notes>
        <MetadataID>2,063</MetadataID>
    </Row>
    <Row>
        <ID>1,157</ID>
        <CropID>Celosia</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Celosia can also be used as a livestock feed.</Notes>
        <MetadataID>2,030</MetadataID>
    </Row>
    <Row>
        <ID>1,158</ID>
        <CropID>Love-Lies-Bleeding</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Harvest residues are used for feeding livestock and for thatching</Notes>
        <MetadataID>2,062</MetadataID>
    </Row>
    <Row>
        <ID>1,159</ID>
        <CropID>Prince's Feather</CropID>
        <Part>Seed</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The seeds are used as a grain.</Notes>
        <MetadataID>2,037</MetadataID>
    </Row>
    <Row>
        <ID>1,160</ID>
        <CropID>Arracacha</CropID>
        <Part>Root</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The crown of the root is used to feed dairy livestock and also the stem and leaves can be used as animal feed.</Notes>
        <MetadataID>2,207</MetadataID>
    </Row>
    <Row>
        <ID>1,161</ID>
        <CropID>Ground Ivy</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaf can be mixed into salads to add a slight aromatic tang. They can also be cooked like spinach, added to soups etc or used as a flavouring.</Notes>
        <MetadataID>8,367</MetadataID>
    </Row>
    <Row>
        <ID>1,162</ID>
        <CropID>Ground Ivy</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A herb tea is made from the fresh or dried leaves.</Notes>
        <MetadataID>8,367</MetadataID>
    </Row>
    <Row>
        <ID>1,163</ID>
        <CropID>Ground Ivy</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Ground ivy is a safe and effective herb that is used to treat many problems involving the mucous membranes of the ear, nose, throat and digestive system. A well-tolerated treatment it can be given to children to clear lingering catarrh and to treat chronic conditions such as glue ear and sinusitis.</Notes>
        <MetadataID>8,367</MetadataID>
    </Row>
    <Row>
        <ID>1,164</ID>
        <CropID>Horehound</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>M. vulgare was formerly valuable as a medicinal herb, grown in many home and herb gardens, but is now much less important. It is a well-known and popular herbal medicine often used as a domestic remedy for coughs, colds, wheeziness and similar ailments</Notes>
        <MetadataID>8,368</MetadataID>
    </Row>
    <Row>
        <ID>1,165</ID>
        <CropID>Horehound</CropID>
        <Part>Whole</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>It is often made into a syrup or candy in order to disguise its very bitter flavour, though it can also be taken as a tea. As a bitter tonic, it increases the appetite and supports the function of the stomach.</Notes>
        <MetadataID>8,368</MetadataID>
    </Row>
    <Row>
        <ID>1,166</ID>
        <CropID>Horehound</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>M. vulgare has a bitter taste, caused by the alkaloid marrubin, so that it is not normally palatable to livestock although, if hungry, sheep will graze it.</Notes>
        <MetadataID>8,368</MetadataID>
    </Row>
    <Row>
        <ID>1,167</ID>
        <CropID>Horehound</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>An essential oil is obtained from the plant and used as a flavouring in liqueurs.</Notes>
        <MetadataID>8,368</MetadataID>
    </Row>
    <Row>
        <ID>1,168</ID>
        <CropID>Hyssop</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>It is a quite significant medicinal plant which can be utilized for the treatment of several diseases such as microbial infection, epilepsy, ulcer, and spasm.</Notes>
        <MetadataID>8,369</MetadataID>
    </Row>
    <Row>
        <ID>1,169</ID>
        <CropID>Hyssop</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Its essential oil is widely being used in cosmetic, food and pharmaceutical industries worldwide. Its oil is used as an herbal medicine and very precious food additive.</Notes>
        <MetadataID>8,369</MetadataID>
    </Row>
    <Row>
        <ID>1,170</ID>
        <CropID>Hyssop</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The essence of H. officinalis is used in food preparation to a minor extent.</Notes>
        <MetadataID>8,369</MetadataID>
    </Row>
    <Row>
        <ID>1,171</ID>
        <CropID>Hyssop</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>H. officinalis is used to flavor liqueur and is one main ingredient of the official formulation of Chartreuse.</Notes>
        <MetadataID>8,369</MetadataID>
    </Row>
    <Row>
        <ID>1,172</ID>
        <CropID>Cowpea</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Leaves and seeds are applied as a poultice to treat swellings and skin infections and leaves are also chewed to treat tooth ailments.
</Notes>
        <MetadataID>8,263</MetadataID>
    </Row>
    <Row>
        <ID>1,173</ID>
        <CropID>Cowpea</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Leaves and seeds are applied as a poultice to treat swellings and skin infections.  Powdered carbonized seeds are applied on insect stings.</Notes>
        <MetadataID>8,263</MetadataID>
    </Row>
    <Row>
        <ID>1,174</ID>
        <CropID>Cowpea</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root is used as an antidote for snakebites and to treat epilepsy, chest pain, constipation and dysmenorrhoea.</Notes>
        <MetadataID>8,263</MetadataID>
    </Row>
    <Row>
        <ID>1,175</ID>
        <CropID>Lavandin</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Petals and flowering tips can be used as a condiment in salads, soups, stews etc. They provide a very aromatic flavour.</Notes>
        <MetadataID>8,379</MetadataID>
    </Row>
    <Row>
        <ID>1,176</ID>
        <CropID>Lavandin</CropID>
        <Part>Flower</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The fresh or dried flowers are used as a tea.</Notes>
        <MetadataID>8,379</MetadataID>
    </Row>
    <Row>
        <ID>1,177</ID>
        <CropID>Lavandin</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>An essential oil from the flowers is used as a food flavouring.</Notes>
        <MetadataID>8,379</MetadataID>
    </Row>
    <Row>
        <ID>1,178</ID>
        <CropID>Lavandin</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Lavender is a commonly used household herbal remedy. An essential oil obtained from the flowers is antihalitosis, antiseptic, antispasmodic, aromatic, carminative, cholagogue, diuretic, nervine, sedative, stimulant, stomachic and tonic.</Notes>
        <MetadataID>8,379</MetadataID>
    </Row>
    <Row>
        <ID>1,179</ID>
        <CropID>Lavandin</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The essential oil that is obtained from the flowers is exquisitely scented and has a very wide range of applications, both in the home and commercially. It is commonly used in soap making, in making high quality perfumes (it is also used in 'Eau de Cologne'), it is also used as a detergent and cleaning agent, a food flavouring etc. The aromatic leaves and flowers are used in pot-pourri.</Notes>
        <MetadataID>8,379</MetadataID>
    </Row>
    <Row>
        <ID>1,180</ID>
        <CropID>Chickpea</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fresh or dried seed is cooked in soups, stews etc. Parched seeds can be eaten as a snack[183]. The seed can also be ground into a meal and used with cereal flours for making bread, cakes etc. The roasted seed is a coffee substitute.</Notes>
        <MetadataID>8,390</MetadataID>
    </Row>
    <Row>
        <ID>1,181</ID>
        <CropID>Lavandin</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Lavender is a very ornamental plant that is often grown in the herb garden and is also grown commercially for its essential oil.</Notes>
        <MetadataID>8,379</MetadataID>
    </Row>
    <Row>
        <ID>1,182</ID>
        <CropID>Chickpea</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The roasted root can also be used as a coffee substitute.</Notes>
        <MetadataID>8,390</MetadataID>
    </Row>
    <Row>
        <ID>1,183</ID>
        <CropID>Chickpea</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Both the young seedpods and the young shoots are said to be edible[57, 61, 142, 171, 177, 183] but some caution is advised.</Notes>
        <MetadataID>8,390</MetadataID>
    </Row>
    <Row>
        <ID>1,184</ID>
        <CropID>Chickpea</CropID>
        <Part>Pod</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An acid exudation from the seedpods is astringent. It has been used in the treatment of dyspepsia, constipation and snakebite.</Notes>
        <MetadataID>8,390</MetadataID>
    </Row>
    <Row>
        <ID>1,185</ID>
        <CropID>Dabai</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fruit - raw or used in the same way as olives. When eaten fresh, they are soaked in hot water for about 10 minutes until they become soft and are then eaten with sugar or soy sauce in a meal or as a savoury snack.</Notes>
        <MetadataID>8,391</MetadataID>
    </Row>
    <Row>
        <ID>1,186</ID>
        <CropID>Dabai</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The rich, nutty kernel can be eaten.</Notes>
        <MetadataID>8,391</MetadataID>
    </Row>
    <Row>
        <ID>1,187</ID>
        <CropID>Fonio</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fonio is a staple food in various parts of West Africa, where it is also known as ‘acha’ or ‘fundi’, but it is also a prestige food (‘chief’s food’) and a gourmet item. In the Dominican Republic fonio flour is made into porridges and creams, mixed with other cereal flours to make cookies, and it is used in the preparation of candy and fermented beverages.</Notes>
        <MetadataID>8,392</MetadataID>
    </Row>
    <Row>
        <ID>1,188</ID>
        <CropID>Fonio</CropID>
        <Part>Grain</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Fonio grain is a valuable, easily digested feed for farm animals.</Notes>
        <MetadataID>8,392</MetadataID>
    </Row>
    <Row>
        <ID>1,189</ID>
        <CropID>Fonio</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The straw and chaff are excellent fodder and are often sold in markets for this purpose.</Notes>
        <MetadataID>8,392</MetadataID>
    </Row>
    <Row>
        <ID>1,190</ID>
        <CropID>Fonio</CropID>
        <Part>Grain</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Fonio grain is considered to have medicinal properties; it is recommended for lactating women and diabetic people.</Notes>
        <MetadataID>8,392</MetadataID>
    </Row>
    <Row>
        <ID>1,191</ID>
        <CropID>Finger Millet</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Seed - cooked. Used as a millet, the seed can be cooked whole or ground and used as a flour. It is used in cakes, puddings, porridge etc. </Notes>
        <MetadataID>8,393</MetadataID>
    </Row>
    <Row>
        <ID>1,192</ID>
        <CropID>Finger Millet</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The grain is higher in protein, fat and minerals than rice, corn, or sorghum. When consumed as food it provides a sustaining diet, especially for people doing hard work. The grain may also be malted and a flour of the malted grain used as a nourishing food for infants and invalids. Finger millet is considered an especially wholesome food for diabetics.</Notes>
        <MetadataID>8,393</MetadataID>
    </Row>
    <Row>
        <ID>1,193</ID>
        <CropID>Finger Millet</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seed is astringent, tonic and cooling. It is used in the treatment of fevers, biliousness and hepatitis.</Notes>
        <MetadataID>8,393</MetadataID>
    </Row>
    <Row>
        <ID>1,194</ID>
        <CropID>Finger Millet</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The plant is a folk remedy for treating leprosy, liver disease, measles, pleurisy, pneumonia, and small pox. The juice of a mixture of finger millet leaves combined with the leaves of Plumbago zeylanica are taken as an internal remedy for leprosy.</Notes>
        <MetadataID>8,393</MetadataID>
    </Row>
    <Row>
        <ID>1,195</ID>
        <CropID>Finger Millet</CropID>
        <Part>Root</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>This species is used for soil retention. The plants tiller strongly and root from the lower nodes, they provide excellent protection against soil erosion.</Notes>
        <MetadataID>8,393</MetadataID>
    </Row>
    <Row>
        <ID>1,196</ID>
        <CropID>Finger Millet</CropID>
        <Part>Plant Fiber</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>A fibre from the plant is used in papermaking.</Notes>
        <MetadataID>8,393</MetadataID>
    </Row>
    <Row>
        <ID>1,197</ID>
        <CropID>Finger Millet</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The seed is often used to provide malt for making local beer and other alcoholic or non-alcoholic beverages. In malting, finger millet grain has a higher enzyme activity than all other major cereals except barley, making it very suitable for brewing.</Notes>
        <MetadataID>8,393</MetadataID>
    </Row>
    <Row>
        <ID>1,198</ID>
        <CropID>Foxtail Millet</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The grain may be cooked and eaten like rice, either entire or broken. It can be ground and made into unleavened bread or, when mixed with wheat flour, into leavened bread. The flour is also made into cakes, porridges and puddings.</Notes>
        <MetadataID>8,396</MetadataID>
    </Row>
    <Row>
        <ID>1,199</ID>
        <CropID>Patchouli</CropID>
        <Part>Leaf</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>An essential oil is obtained from the dried, cured leaves.  It is used as a flavouring in various items, such as chewing gum, baked goods and candy.</Notes>
        <MetadataID>8,395</MetadataID>
    </Row>
    <Row>
        <ID>1,200</ID>
        <CropID>Foxtail Millet</CropID>
        <Part>Grain</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Foxtail millet is used in the preparation of beer and alcohol, especially in Russia and Myanmar, and for vinegar and wine in China.</Notes>
        <MetadataID>8,396</MetadataID>
    </Row>
    <Row>
        <ID>1,201</ID>
        <CropID>Foxtail Millet</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>In Europe and the United States foxtail millet is primarily grown as bird feed. It is an important fodder crop (‘moha’); in the United States and Europe it is grown for hay and silage, and in China the straw is an important fodder.</Notes>
        <MetadataID>8,396</MetadataID>
    </Row>
    <Row>
        <ID>1,202</ID>
        <CropID>Patchouli</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The essential oil from the leaves is an important ingredient in many perfumes.   It is also used in a range of other products including toiletries, cosmetics, breath fresheners, incense, insecticides, insect repellents and disinfectants. In Thailand a preparation of equal parts of P. cablin leaves, guava and orange peel is recommended against diarrhoea. In aromatherapy it is used as a relaxant. Patchouli oil steam distilled from P. cablin leaves is almost universally used as a fixing agent in perfumery, blending beautifully with an exceptionally wide range of fragrance and body-care materials.</Notes>
        <MetadataID>8,395</MetadataID>
    </Row>
    <Row>
        <ID>1,203</ID>
        <CropID>Foxtail Millet</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Foxtail millet is credited with diuretic, astringent and emollient properties and is used to treat rheumatism. (The part for this used is not stated)</Notes>
        <MetadataID>8,396</MetadataID>
    </Row>
    <Row>
        <ID>1,204</ID>
        <CropID>Foxtail Millet</CropID>
        <Part>Root</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>It can be sown in contour strips for erosion control.</Notes>
        <MetadataID>8,396</MetadataID>
    </Row>
    <Row>
        <ID>1,205</ID>
        <CropID>Patchouli</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Both the leaves, and the essential oil obtained from them, are used medicinally and are considered to be antiseptic, aphrodisiac, astringent, diuretic, febrifuge, digestive, sedative, stomachic and tonic. The essential oil is used in aromatherapy to treat nervous exhaustion, depression, low libido and frigidity.</Notes>
        <MetadataID>8,395</MetadataID>
    </Row>
    <Row>
        <ID>1,206</ID>
        <CropID>Patchouli</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>The essential oil from the leaves  is also used in a range of other products including insecticides, insect repellents and disinfectants.</Notes>
        <MetadataID>8,395</MetadataID>
    </Row>
    <Row>
        <ID>1,207</ID>
        <CropID>Groundnut</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Seed - raw, cooked or ground into a powder. Peanuts are a staple food in many tropical zones and are widely exported to temperate area of the world. The seeds have a delicious nutty flavour and can be eaten on their own either raw or roasted. The seeds are commonly ground up and used as peanut butter in sandwiches etc. They can also be cooked in a variety of dishes and are also ground into a powder when they can be used with cereals to greatly improve the protein content of breads, cakes etc.</Notes>
        <MetadataID>8,401</MetadataID>
    </Row>
    <Row>
        <ID>1,208</ID>
        <CropID>Groundnut</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>A non-drying edible oil is obtained from the seed. This is one of the most commonly used edible oils is the world. It is similar in composition to olive oil and is often used in cooking, making margarines, salad oils etc.</Notes>
        <MetadataID>8,401</MetadataID>
    </Row>
    <Row>
        <ID>1,209</ID>
        <CropID>Groundnut</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young pods may be consumed as a vegetable.</Notes>
        <MetadataID>8,401</MetadataID>
    </Row>
    <Row>
        <ID>1,210</ID>
        <CropID>Groundnut</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves and tips are suitable as a cooked green vegetable.</Notes>
        <MetadataID>8,401</MetadataID>
    </Row>
    <Row>
        <ID>1,211</ID>
        <CropID>Groundnut</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seeds have been used in folk medicine as an anti-inflammatory, aphrodisiac and decoagulant.</Notes>
        <MetadataID>8,401</MetadataID>
    </Row>
    <Row>
        <ID>1,212</ID>
        <CropID>Groundnut</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The seeds yield a non-drying oil that has a wide range of uses including the manufacture of pharmaceuticals, soaps, cold creams, pomades and lubricants, paints  and emulsions for insect control. The presscake from oil extraction is rich in protein. It finds industrial application in the production of glues; sizes for paper; starches for laundering and textile manufacture.</Notes>
        <MetadataID>8,401</MetadataID>
    </Row>
    <Row>
        <ID>1,213</ID>
        <CropID>Groundnut</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Fuel)</UseCategory>
        <Notes>The seeds yield a non-drying oil that has been used as fuel for diesel engines.</Notes>
        <MetadataID>8,401</MetadataID>
    </Row>
    <Row>
        <ID>1,214</ID>
        <CropID>Hyacinth Bean</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young green pods and immature seeds are eaten boiled.</Notes>
        <MetadataID>8,406</MetadataID>
    </Row>
    <Row>
        <ID>1,215</ID>
        <CropID>Hyacinth Bean</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young green pods and immature seeds are eaten boiled. Elsewhere, e.g. in northern Nigeria and Kenya , the dry seeds are eaten as a pulse although they require prolonged cooking with several changes of water.</Notes>
        <MetadataID>8,406</MetadataID>
    </Row>
    <Row>
        <ID>1,216</ID>
        <CropID>Hyacinth Bean</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Locally, the young leaves are used as a leafy vegetable.</Notes>
        <MetadataID>8,406</MetadataID>
    </Row>
    <Row>
        <ID>1,217</ID>
        <CropID>Hyacinth Bean</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The whole plant is used as a fodder for cattle, either green or as hay or silage.</Notes>
        <MetadataID>8,406</MetadataID>
    </Row>
    <Row>
        <ID>1,218</ID>
        <CropID>Hyacinth Bean</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In East Africa the leaves are crushed and sniffed to cure headache. They are used as emmenagogue and to accelerate childbirth and to treat stomach troubles. Green leaves crushed in vinegar have been used to treat snakebites. In Rwanda the leaves are taken in a decoction of a mixture with leaves of other plants in case of heart problems. In DR Congo the leaves are made into an infusion which is drunk to cure tonsillitis.</Notes>
        <MetadataID>8,406</MetadataID>
    </Row>
    <Row>
        <ID>1,219</ID>
        <CropID>Hyacinth Bean</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In Senegal the seed is given as a stomachic and antispasmodic and has been used in the treatment of cholera and sunstroke.</Notes>
        <MetadataID>8,406</MetadataID>
    </Row>
    <Row>
        <ID>1,220</ID>
        <CropID>Hyacinth Bean</CropID>
        <Part>Root</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>Lablab is widely grown for soil improvement and in soil and water conservation programmes.</Notes>
        <MetadataID>8,406</MetadataID>
    </Row>
    <Row>
        <ID>1,221</ID>
        <CropID>Peppermint</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In the Indian Materia Medica, leaves of Mentha piperita L. , in infusion, are used in cases of vomiting, gastric colic, cholera, diarrhoea, flatulence, weak digestion, hiccup and palpitation of the heart. Peppermint leaves are traditionally used as carminative herbal medicinal product with
therapeutic indications for the symptomatic treatment of digestive disorders such as dyspepsia (e.g. spastic complaints of the upper gastrointestinal tract), flatulence, gastritis, enteritis and also as cholagogue.</Notes>
        <MetadataID>8,405</MetadataID>
    </Row>
    <Row>
        <ID>1,222</ID>
        <CropID>Hyacinth Bean</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>In Zanzibar a green dye was obtained from pounded leaves.</Notes>
        <MetadataID>8,406</MetadataID>
    </Row>
    <Row>
        <ID>1,223</ID>
        <CropID>Hyacinth Bean</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>In the United States it is occasionally grown as an ornamental.</Notes>
        <MetadataID>8,406</MetadataID>
    </Row>
    <Row>
        <ID>1,224</ID>
        <CropID>Peppermint</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Peppermint leaves and extract can be used in cosmetic formulations as fragrance ingredients.
Peppermint water can be used as a flavouring agent or, also, as a fragrance component. </Notes>
        <MetadataID>8,405</MetadataID>
    </Row>
    <Row>
        <ID>1,225</ID>
        <CropID>Nalta Jute</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>It is used as a leafy mucilaginous vegetable.</Notes>
        <MetadataID>8,408</MetadataID>
    </Row>
    <Row>
        <ID>1,226</ID>
        <CropID>Peppermint</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Peppermint oil has been classified by the HMPC for use externally in coughs and colds, with muscle pain and itchiness of intact skin as a traditional herbal medicinal product and internally it can be used as inhalant.</Notes>
        <MetadataID>8,405</MetadataID>
    </Row>
    <Row>
        <ID>1,227</ID>
        <CropID>Peppermint</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The HMPC has categorised peppermint leaves for the following applications as a traditional herbal medicine. Peppermint leaves are used in combination with other drugs for the digestive function or to release the mucus in the respiratory tract.  Peppermint leaves as tea, even in teabags.</Notes>
        <MetadataID>8,405</MetadataID>
    </Row>
    <Row>
        <ID>1,228</ID>
        <CropID>Nalta Jute</CropID>
        <Part>Plant Fiber</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>It has been the most widely used packaging fibre for more than 100 years because of its strength and durability, low production costs, ease of manufacturing and availability in large and uniform quantities.</Notes>
        <MetadataID>8,408</MetadataID>
    </Row>
    <Row>
        <ID>1,229</ID>
        <CropID>Nalta Jute</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Root scrapings of Nalta Jute are used in Kenya to treat toothache and a root decoction as a tonic.</Notes>
        <MetadataID>8,408</MetadataID>
    </Row>
    <Row>
        <ID>1,230</ID>
        <CropID>Nalta Jute</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion from the leaves is taken in Tanzania against constipation.</Notes>
        <MetadataID>8,408</MetadataID>
    </Row>
    <Row>
        <ID>1,231</ID>
        <CropID>Nalta Jute</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Seeds in Nigeria as a purgative and febrifuge.</Notes>
        <MetadataID>8,408</MetadataID>
    </Row>
    <Row>
        <ID>1,232</ID>
        <CropID>Leucaena</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>Throughout the tropics leucaena provides a major nitrogen-fixing component of lowland wasteland, fallow land and forest, where it is often a primary source of fixed nitrogen in the ecosystem.</Notes>
        <MetadataID>8,410</MetadataID>
    </Row>
    <Row>
        <ID>1,233</ID>
        <CropID>Leucaena</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A dye has been extracted in Central America from the seeds, pods and bark.</Notes>
        <MetadataID>8,410</MetadataID>
    </Row>
    <Row>
        <ID>1,234</ID>
        <CropID>Pot Marjoram</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves are used as a flavouring for salad dressings, vegetables and legumes and are best added in the final stages of cooking. A strong thyme-like aroma, the leaves are used as a substitute for oregano or marjoram, but they are inferior in flavour.</Notes>
        <MetadataID>8,411</MetadataID>
    </Row>
    <Row>
        <ID>1,235</ID>
        <CropID>Pot Marjoram</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A herb tea is made from the leaves.</Notes>
        <MetadataID>8,411</MetadataID>
    </Row>
    <Row>
        <ID>1,236</ID>
        <CropID>Leucaena</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Foliage is fed to ruminant animals as browse or by cut-and-carry methods and mixed with other green fodders; it is milled as a supplement for poultry feed and pelleted for export.</Notes>
        <MetadataID>8,410</MetadataID>
    </Row>
    <Row>
        <ID>1,237</ID>
        <CropID>Pot Marjoram</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves and flowering stems are antiseptic, antispasmodic, carminative, cholagogue, diaphoretic, emmenagogue, expectorant, stimulant, stomachic and mildly tonic.</Notes>
        <MetadataID>8,411</MetadataID>
    </Row>
    <Row>
        <ID>1,238</ID>
        <CropID>Leucaena</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Wood is harvested used in industries such as ceramics. Increasing use is made of the wood for posts and props, in chipboard and plywood manufacture, for paper pulp, and for furniture and parquet flooring.</Notes>
        <MetadataID>8,410</MetadataID>
    </Row>
    <Row>
        <ID>1,239</ID>
        <CropID>Pot Marjoram</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>An essential oil from the leaves is used as a food flavouring and in perfumery.</Notes>
        <MetadataID>8,411</MetadataID>
    </Row>
    <Row>
        <ID>1,240</ID>
        <CropID>Leucaena</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>In Asia people eat the young green shoots before the leaflets unfold.</Notes>
        <MetadataID>8,410</MetadataID>
    </Row>
    <Row>
        <ID>1,241</ID>
        <CropID>Leucaena</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>In the Americas, the green seeds are eaten. In Indonesia the mature seeds are eaten, either raw, cooked or mixed with other ingredients, sometimes after fermentation as a substitute for soyabean, or added to coffee after roasting.</Notes>
        <MetadataID>8,410</MetadataID>
    </Row>
    <Row>
        <ID>1,242</ID>
        <CropID>Leucaena</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young pods are eaten raw or cooked.</Notes>
        <MetadataID>8,410</MetadataID>
    </Row>
    <Row>
        <ID>1,243</ID>
        <CropID>Leucaena</CropID>
        <Part>Seed</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>The dried seeds are widely used for ornamentation.</Notes>
        <MetadataID>8,410</MetadataID>
    </Row>
    <Row>
        <ID>1,244</ID>
        <CropID>Pot Marjoram</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The leaves and flowering stems are added to pot-pourri and scented articles.</Notes>
        <MetadataID>8,411</MetadataID>
    </Row>
    <Row>
        <ID>1,245</ID>
        <CropID>Rosemary</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fresh or dried leaves are excellent flavouring agents in vegetables, meat (particularly lamb, veal and roasted chicken), sauces, stews, herbal butters, cream soups, fruit salads, jams, biscuits and bread.</Notes>
        <MetadataID>8,413</MetadataID>
    </Row>
    <Row>
        <ID>1,246</ID>
        <CropID>Rosemary</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Rosemary oil, distilled from the flowering tops and leaves, is used to season processed foods.</Notes>
        <MetadataID>8,413</MetadataID>
    </Row>
    <Row>
        <ID>1,247</ID>
        <CropID>Rosemary</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Rosemary oil, distilled from the flowering tops and leaves, is used to season processed foods, but for the most part it is employed in perfumes, in scenting soaps, detergents, household sprays and other related technical products. It finds application in denaturing alcohol and is popular in aromatherapy.</Notes>
        <MetadataID>8,413</MetadataID>
    </Row>
    <Row>
        <ID>1,248</ID>
        <CropID>Rosemary</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Rosemary is very popular as an ornamental plant used as a ground cover, hedge or shrub and is even transformed by hobbyists into bonsai or planted in hanging baskets. The leaves and flowers can be carefully dried and sold in elegant sachets and potpourris. For the last 1000 years in Europe, rosemary has been a symbol of happiness, fidelity and love, and a wedding and funeral flower.</Notes>
        <MetadataID>8,413</MetadataID>
    </Row>
    <Row>
        <ID>1,249</ID>
        <CropID>Rosemary</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes> Flowering tops and leaves are considered carminative, diaphoretic, diuretic, aperient, emmenagogue, stimulant, stomachic and astringent. Rosemary also serves as a household remedy for headaches, bruises, colds, nervous tension, asthma, baldness and sore throat. In the Philippines, an infusion of the leaves is used as an eyewash for slight catarrhal conjunctivitis, as vapour baths for rheumatism, paralysis and incipient catarrhs, and to bathe women in puerperal state.</Notes>
        <MetadataID>8,413</MetadataID>
    </Row>
    <Row>
        <ID>1,250</ID>
        <CropID>Moringa</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves and shoots - raw or cooked. Added to salads, cooked as a potherb and added to soups and curries.</Notes>
        <MetadataID>8,414</MetadataID>
    </Row>
    <Row>
        <ID>1,251</ID>
        <CropID>Moringa</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Flowers - raw or cooked. Added to salads, cooked as a potherb and added to soups and curries. They can also be used to make a tea.</Notes>
        <MetadataID>8,414</MetadataID>
    </Row>
    <Row>
        <ID>1,252</ID>
        <CropID>Moringa</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The long, bean-like pods are used in soups and curries, or made into pickles. The young pods are said to have a taste reminiscent of asparagus and can be eaten raw.</Notes>
        <MetadataID>8,414</MetadataID>
    </Row>
    <Row>
        <ID>1,253</ID>
        <CropID>Moringa</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The immature seeds are eaten like peas. A sweet flavour.
Mature seeds, when roasted or fried, are said to resemble peanuts in flavour.</Notes>
        <MetadataID>8,414</MetadataID>
    </Row>
    <Row>
        <ID>1,254</ID>
        <CropID>Moringa</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>An oil obtained from the seeds is used in salads and cooking. Pleasantly flavoured, it resembles olive oil and is an excellent salad oil.</Notes>
        <MetadataID>8,414</MetadataID>
    </Row>
    <Row>
        <ID>1,255</ID>
        <CropID>Moringa</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The pungent root is used like horseradish (Armoracea rusticana) as a hot flavouring in foods.</Notes>
        <MetadataID>8,414</MetadataID>
    </Row>
    <Row>
        <ID>1,256</ID>
        <CropID>Moringa</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root juice is used internally in the treatment of asthma, gout, rheumatism, enlarged spleen and liver, bladder and kidney stones, inflammatory conditions. Externally, the root is used to treat boils, ulcers, glandular swellings, infected wounds, skin diseases, dental infections, snake bites and gout. The roots and bark are used for cardiac and circulatory problems, as a tonic and for inflammation.</Notes>
        <MetadataID>8,414</MetadataID>
    </Row>
    <Row>
        <ID>1,257</ID>
        <CropID>Moringa</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots and bark are used for cardiac and circulatory problems, as a tonic and for inflammation. The gum is demulcent, diuretic, astringent and abortifacient. It is used in cough syrups and in the treatment of asthma. The bark and gum are used in the treatment of tuberculosis and septicaemia.</Notes>
        <MetadataID>8,414</MetadataID>
    </Row>
    <Row>
        <ID>1,258</ID>
        <CropID>Moringa</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the flowers is used as a cold remedy.</Notes>
        <MetadataID>8,414</MetadataID>
    </Row>
    <Row>
        <ID>1,259</ID>
        <CropID>Moringa</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seeds are effective against skin-infecting bacteria Staphylococcus aureus and Pseudomonas aeruginosa. They contain the potent antibiotic and fungicide terygospermin. Ben oil, obtained from the seeds is used for hysteria, scurvy, prostate problems and bladder troubles.</Notes>
        <MetadataID>8,414</MetadataID>
    </Row>
    <Row>
        <ID>1,260</ID>
        <CropID>Sage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches.</Notes>
        <MetadataID>8,417</MetadataID>
    </Row>
    <Row>
        <ID>1,261</ID>
        <CropID>Moringa</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>Plants can be grown as an informal hedge, providing wind protection, shade and support for climbing garden plants.</Notes>
        <MetadataID>8,414</MetadataID>
    </Row>
    <Row>
        <ID>1,262</ID>
        <CropID>Sage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A herb tea is made from the fresh or dried leaves.</Notes>
        <MetadataID>8,417</MetadataID>
    </Row>
    <Row>
        <ID>1,263</ID>
        <CropID>Sage</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc.</Notes>
        <MetadataID>8,417</MetadataID>
    </Row>
    <Row>
        <ID>1,264</ID>
        <CropID>Moringa</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The oil obtained from the mature seed and pods, known as 'oil of ben', has been used to lubricate watches and other fine machinery. It is also used in perfumery, artist's paints, soaps and ointments.</Notes>
        <MetadataID>8,414</MetadataID>
    </Row>
    <Row>
        <ID>1,265</ID>
        <CropID>Moringa</CropID>
        <Part>Bark</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>The bark, when beaten, produces a fibre used to make small ropes and mats.</Notes>
        <MetadataID>8,414</MetadataID>
    </Row>
    <Row>
        <ID>1,266</ID>
        <CropID>Sage</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Sage is also used internally in the treatment of excessive lactation, night sweats, excessive salivation (as in Parkinson's disease), profuse perspiration (as in TB), anxiety, depression, female sterility and menopausal problems. Many herbalists believe that the purple-leafed forms of this species are more potent medicinally. Applied externally, the plant is used to treat insect bites, skin, throat, mouth and gum infections and vaginal discharge. The essential oil is used in aromatherapy.</Notes>
        <MetadataID>8,417</MetadataID>
    </Row>
    <Row>
        <ID>1,267</ID>
        <CropID>Moringa</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The bark is used for tanning. The wood yields a blue dye. The wood is very soft, corky and light, and is useful only for light construction work.</Notes>
        <MetadataID>8,414</MetadataID>
    </Row>
    <Row>
        <ID>1,268</ID>
        <CropID>Sage</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>The growing or dried plant is said to repel insects, it is especially useful when grown amongst cabbages and carrots.  It is inhibited by wormwood growing nearby and dislikes growing with basil, rue or the cucumber and squash family.</Notes>
        <MetadataID>8,417</MetadataID>
    </Row>
    <Row>
        <ID>1,269</ID>
        <CropID>Sage</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>An essential oil from the leaves is used in perfumery, hair shampoos (it is good for dark hair) and as a food flavouring. It is a very effective 'fixer' in perfumes and is also used to flavour toothpastes and is added to bio-activating cosmetics.</Notes>
        <MetadataID>8,417</MetadataID>
    </Row>
    <Row>
        <ID>1,270</ID>
        <CropID>Mashua</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Tubers - cooked. A peppery flavour, it is rather unpleasant to many tastes. The flavour can be improved somewhat by freezing the tubers after they have been cooked, they are then considered to be a delicacy by many people.</Notes>
        <MetadataID>8,421</MetadataID>
    </Row>
    <Row>
        <ID>1,271</ID>
        <CropID>Mashua</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves - raw or cooked as a vegetable.</Notes>
        <MetadataID>8,421</MetadataID>
    </Row>
    <Row>
        <ID>1,272</ID>
        <CropID>Spike Lavender</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Food</UseCategory>
        <Notes>An essential oil from the flowers is used as a food flavouring.</Notes>
        <MetadataID>8,420</MetadataID>
    </Row>
    <Row>
        <ID>1,273</ID>
        <CropID>Mashua</CropID>
        <Part>Tuber</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The tuber is considered to be an anaphrodisiac in the Andes, reducing sexual desire. Clinical trials have indicated a reduction of up to 45% in some male hormones when the tuber forms a considerable part of the diet, but no loss in fertility has been observed.</Notes>
        <MetadataID>8,421</MetadataID>
    </Row>
    <Row>
        <ID>1,274</ID>
        <CropID>Spike Lavender</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Spike lavender has similar medicinal properties to common lavender (L. angustifolia). It yields more essential oil than that species but is of inferior quality. They can be used in all the ways that common lavender is used, externally to treat wounds, burns, insect stings etc and internally to treat digestive disorders. The flowering stems, and the essential oil obtained from them, is abortifacient, antibacterial, antiseptic, antispasmodic, carminative and emmenagogue.</Notes>
        <MetadataID>8,420</MetadataID>
    </Row>
    <Row>
        <ID>1,275</ID>
        <CropID>Spike Lavender</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>An essential oil is obtained from the flowers which used in soap making, perfumery, food flavouring, veterinary medicines, porcelain painting etc. he flowering stems, once the flowers have been removed for use in pot-pourri etc, can be tied in small bundles and burnt as incense sticks.</Notes>
        <MetadataID>8,420</MetadataID>
    </Row>
    <Row>
        <ID>1,276</ID>
        <CropID>Napier Grass</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young shoots or leaves are added to soup.</Notes>
        <MetadataID>8,422</MetadataID>
    </Row>
    <Row>
        <ID>1,277</ID>
        <CropID>Napier Grass</CropID>
        <Part>Stem</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The stalks are reduced to ash and then the soluble and insoluble parts separated out with water to produce vegetable salt.</Notes>
        <MetadataID>8,422</MetadataID>
    </Row>
    <Row>
        <ID>1,278</ID>
        <CropID>Napier Grass</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Fodder: bank, pasture. Extremely palatable to all classes of stock provided young and leafy.</Notes>
        <MetadataID>8,422</MetadataID>
    </Row>
    <Row>
        <ID>1,279</ID>
        <CropID>Napier Grass</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>Napier grasses improve soil fertility, and protect arid land from soil erosion.</Notes>
        <MetadataID>8,422</MetadataID>
    </Row>
    <Row>
        <ID>1,280</ID>
        <CropID>True Lavender</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>An essential oil from the flowers is used as a food flavouring. The essential oil that is obtained from the flowers is exquisitely scented and has a very wide range of applications, both in the home and commercially. It is commonly used in soap making, in making high quality perfumes (it is also used in 'Eau de Cologne'), it is also used as a detergent and cleaning agent, a food flavouring etc.</Notes>
        <MetadataID>8,423</MetadataID>
    </Row>
    <Row>
        <ID>1,281</ID>
        <CropID>Okra</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Immature fruit - cooked on their own or added to soups etc. They can be used fresh or dried.</Notes>
        <MetadataID>8,424</MetadataID>
    </Row>
    <Row>
        <ID>1,282</ID>
        <CropID>True Lavender</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The essential oil is much more gentle in its action than most other essential oils and can be safely applied direct to the skin as an antiseptic to help heal wounds, burns etc. An essential oil obtained from the flowers is antihalitosis, powerfully antiseptic, antispasmodic, aromatic, carminative, cholagogue, diuretic, nervine, sedative, stimulant, stomachic and tonic. It is very useful in the treatment of burns, sunburn, scalds, bites, vaginal discharge, anal fissure etc, where it also soothes the affected part of the body and can prevent the formation of permanent scar tissue.</Notes>
        <MetadataID>8,423</MetadataID>
    </Row>
    <Row>
        <ID>1,283</ID>
        <CropID>True Lavender</CropID>
        <Part>Flower</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The fresh or dried flowers are used as a tea.</Notes>
        <MetadataID>8,423</MetadataID>
    </Row>
    <Row>
        <ID>1,284</ID>
        <CropID>Okra</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Seed - cooked or ground into a meal and used in making bread or made into 'tofu' or 'tempeh'. </Notes>
        <MetadataID>8,424</MetadataID>
    </Row>
    <Row>
        <ID>1,285</ID>
        <CropID>Okra</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves, flower buds, flowers and calyces can be eaten cooked as greens.</Notes>
        <MetadataID>8,424</MetadataID>
    </Row>
    <Row>
        <ID>1,286</ID>
        <CropID>Okra</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots are very rich in mucilage, having a strongly demulcent action. This mucilage can be used as a plasma replacement. An infusion of the roots is used in the treatment of syphilis. The juice of the roots is used externally in Nepal to treat cuts, wounds and boils.</Notes>
        <MetadataID>8,424</MetadataID>
    </Row>
    <Row>
        <ID>1,287</ID>
        <CropID>Okra</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves furnish an emollient poultice. They are also used as an emollient, sudorific or antiscorbutic and to treat dysuria.</Notes>
        <MetadataID>8,424</MetadataID>
    </Row>
    <Row>
        <ID>1,288</ID>
        <CropID>Okra</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the immature fruits is demulcent, diuretic and emollient. It is used in the treatment of catarrhal infections, ardor urinae, dysuria and gonorrhoea. The fruit is crushed with the young leaves and then used to wash the hair and to treat dandruff.</Notes>
        <MetadataID>8,424</MetadataID>
    </Row>
    <Row>
        <ID>1,289</ID>
        <CropID>Okra</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion of the flowers is used to treat phlegm in the mucous membranes of the chest.</Notes>
        <MetadataID>8,424</MetadataID>
    </Row>
    <Row>
        <ID>1,290</ID>
        <CropID>Okra</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seeds are antispasmodic, cordial and stimulant. An infusion of the roasted seeds has sudorific properties.</Notes>
        <MetadataID>8,424</MetadataID>
    </Row>
    <Row>
        <ID>1,291</ID>
        <CropID>Okra</CropID>
        <Part>Stem</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>A fibre obtained from the stems is used as a substitute for jute. Strong and silky. It is also used in making paper and textiles.</Notes>
        <MetadataID>8,424</MetadataID>
    </Row>
    <Row>
        <ID>1,292</ID>
        <CropID>Pigeon Pea</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Ripe seeds are eaten fried or boiled, often after being soaked first, or boiled into porridge.</Notes>
        <MetadataID>8,426</MetadataID>
    </Row>
    <Row>
        <ID>1,293</ID>
        <CropID>Pigeon Pea</CropID>
        <Part>Forage (fresh)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Vegetative parts are excellent fodder and seeds are also used as animal feed.</Notes>
        <MetadataID>8,426</MetadataID>
    </Row>
    <Row>
        <ID>1,294</ID>
        <CropID>Pigeon Pea</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>Pigeon pea is useful in hedges and windbreaks on dry soils and in agroforestry. It is also grown as a shade crop, cover crop, or as support for vanilla. Pigeon pea improves the soil through its extensive root system, nitrogen fixation and the mulch provided by the fallen leaves.</Notes>
        <MetadataID>8,426</MetadataID>
    </Row>
    <Row>
        <ID>1,295</ID>
        <CropID>Pigeon Pea</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Diarrhoea, gonorrhoea, measles, burns, eye infections, earache, sore throat, sore gums, toothache, anaemia, intestinal worms, dizziness and epilepsy are treated with leaf preparations.</Notes>
        <MetadataID>8,426</MetadataID>
    </Row>
    <Row>
        <ID>1,296</ID>
        <CropID>Pigeon Pea</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Root preparations are taken to treat cough, stomach problems and syphilis.</Notes>
        <MetadataID>8,426</MetadataID>
    </Row>
    <Row>
        <ID>1,297</ID>
        <CropID>Pigeon Pea</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Stem ash is applied on wounds.</Notes>
        <MetadataID>8,426</MetadataID>
    </Row>
    <Row>
        <ID>1,298</ID>
        <CropID>Pigeon Pea</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Powdered seeds serve as a poultice on swellings.</Notes>
        <MetadataID>8,426</MetadataID>
    </Row>
    <Row>
        <ID>1,299</ID>
        <CropID>Peria Pantai</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Leaves of C. asiatica have the ability to produce
foam in water and thus, have long been used as a substitute for soap in the rural
areas in some countries.</Notes>
        <MetadataID>8,427</MetadataID>
    </Row>
    <Row>
        <ID>1,300</ID>
        <CropID>Peria Pantai</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Leaves are used to alleviate inflammations and boils. In order to alleviate painful
swellings, leaves are crushed and juice is rubbed on the affected body.</Notes>
        <MetadataID>8,427</MetadataID>
    </Row>
    <Row>
        <ID>1,301</ID>
        <CropID>Peria Pantai</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Young stems are cut into pieces and boiled in water, which is drunk to alleviate stomach disorders.</Notes>
        <MetadataID>8,427</MetadataID>
    </Row>
    <Row>
        <ID>1,302</ID>
        <CropID>Peria Pantai</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Medicinal oil is prepared from seeds along with other ingredients, which is used to treat rheumatism and numbness in adults and also in treating weak legs in children.</Notes>
        <MetadataID>8,427</MetadataID>
    </Row>
    <Row>
        <ID>1,303</ID>
        <CropID>Pulasan</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The flesh of ripe fruits is eaten raw or made into jam.</Notes>
        <MetadataID>8,428</MetadataID>
    </Row>
    <Row>
        <ID>1,304</ID>
        <CropID>Pulasan</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Boiled or roasted seeds are used to prepare a cocoa-like beverage.</Notes>
        <MetadataID>8,428</MetadataID>
    </Row>
    <Row>
        <ID>1,305</ID>
        <CropID>Pulasan</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves and roots are employed in poultices.</Notes>
        <MetadataID>8,428</MetadataID>
    </Row>
    <Row>
        <ID>1,306</ID>
        <CropID>Pulasan</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root decoction is administered as a febrifuge and vermifuge.</Notes>
        <MetadataID>8,428</MetadataID>
    </Row>
    <Row>
        <ID>1,307</ID>
        <CropID>Proso Millet</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Seed - cooked as a whole grain or ground into a powder and used as a flour for making breads, pasta and fermented foods such as 'tempeh'.</Notes>
        <MetadataID>8,429</MetadataID>
    </Row>
    <Row>
        <ID>1,308</ID>
        <CropID>Proso Millet</CropID>
        <Part>Grain</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seed is cooling and demulcent. The cooked seed is applied as a poultice for abscesses, sores etc whilst juice from chewed seeds is applied to children's sores.</Notes>
        <MetadataID>8,429</MetadataID>
    </Row>
    <Row>
        <ID>1,309</ID>
        <CropID>Proso Millet</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the root is used as an antidote to poisoning by Momordica spp, it is also used to treat haematuria in women and as a bath for skin eruptions.</Notes>
        <MetadataID>8,429</MetadataID>
    </Row>
    <Row>
        <ID>1,310</ID>
        <CropID>Proso Millet</CropID>
        <Part>Grain</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A starch from the seed is a substitute for corn starch (Zea mays). It is used for sizing textiles.</Notes>
        <MetadataID>8,429</MetadataID>
    </Row>
    <Row>
        <ID>1,311</ID>
        <CropID>Proso Millet</CropID>
        <Part>Leaf</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>The leaves are a source of fibre used in paper making.</Notes>
        <MetadataID>8,429</MetadataID>
    </Row>
    <Row>
        <ID>1,312</ID>
        <CropID>Pearl Millet</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Decorticated and pounded into flour it is consumed as a stiff porridge (‘tô’) or gruel in Africa, or as flat unleavened bread (‘chapatti’) in India. In Africa there are various other preparations such as couscous, rice-like products, snacks of blends with pulses, and fermented and non-fermented beverages.</Notes>
        <MetadataID>8,430</MetadataID>
    </Row>
    <Row>
        <ID>1,313</ID>
        <CropID>Pearl Millet</CropID>
        <Part>Stem</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Split stems are used for basketry.</Notes>
        <MetadataID>8,430</MetadataID>
    </Row>
    <Row>
        <ID>1,314</ID>
        <CropID>Pearl Millet</CropID>
        <Part>Grain</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In African traditional medicine the grain has been applied to treat chest disorders, leprosy, blennorrhoea and poisonings, and the ground grain as an anthelmintic for children.</Notes>
        <MetadataID>8,430</MetadataID>
    </Row>
    <Row>
        <ID>1,315</ID>
        <CropID>Pearl Millet</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A root decoction is drunk to treat jaundice.</Notes>
        <MetadataID>8,430</MetadataID>
    </Row>
    <Row>
        <ID>1,316</ID>
        <CropID>Pearl Millet</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The vapour of inflorescence extracts is inhaled for respiratory diseases in children.</Notes>
        <MetadataID>8,430</MetadataID>
    </Row>
    <Row>
        <ID>1,317</ID>
        <CropID>Pearl Millet</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Outside Africa and India pearl millet is mostly grown as a green fodder crop for silage, hay making and grazing.</Notes>
        <MetadataID>8,430</MetadataID>
    </Row>
    <Row>
        <ID>1,318</ID>
        <CropID>Pearl Millet</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>Following the discovery that pearl millet can suppress root-lesion nematodes (Pratylenchus penetrans) it is increasingly being used as an alternative to soil fumigation in tobacco and potato cropping in Canada.</Notes>
        <MetadataID>8,430</MetadataID>
    </Row>
    <Row>
        <ID>1,319</ID>
        <CropID>Soybean</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The seeds furnish one of the world's most important sources of oil and protein, they can be eaten as they are in soups, stews etc, though they are also very commonly used in the preparation of various meat substitutes. The dried seed can be ground into a flour and added to cereal flours or used for making noodles etc.</Notes>
        <MetadataID>8,432</MetadataID>
    </Row>
    <Row>
        <ID>1,320</ID>
        <CropID>Soybean</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The seed is also used to make soya milk.</Notes>
        <MetadataID>8,432</MetadataID>
    </Row>
    <Row>
        <ID>1,321</ID>
        <CropID>Soybean</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young seedpods are cooked and used like French beans.</Notes>
        <MetadataID>8,432</MetadataID>
    </Row>
    <Row>
        <ID>1,322</ID>
        <CropID>Soybean</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>An edible semi-drying oil is obtained from the seed. It is cooked or can be used as a dressing in salads etc and for manufacture of margarine and shortening.</Notes>
        <MetadataID>8,432</MetadataID>
    </Row>
    <Row>
        <ID>1,323</ID>
        <CropID>Soybean</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves - raw or cooked.</Notes>
        <MetadataID>8,432</MetadataID>
    </Row>
    <Row>
        <ID>1,324</ID>
        <CropID>Soybean</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The fermented seed is weakly diaphoretic and stomachic. It is used in the treatment of colds, fevers and headaches, insomnia, irritability and a stuffy sensation in the chest. Soybean is listed as a major starting material for stigmasterol, once known as an antistiffness factor. Sitosterol, also a soy by-product, has been used to replace diosgenin in some antihypertensive drugs.</Notes>
        <MetadataID>8,432</MetadataID>
    </Row>
    <Row>
        <ID>1,325</ID>
        <CropID>Soybean</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bruised leaves are applied to snakebite.</Notes>
        <MetadataID>8,432</MetadataID>
    </Row>
    <Row>
        <ID>1,326</ID>
        <CropID>Soybean</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The flowers are used in the treatment of blindness and opacity of the cornea.</Notes>
        <MetadataID>8,432</MetadataID>
    </Row>
    <Row>
        <ID>1,327</ID>
        <CropID>Soybean</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The ashes of the stems are applied to granular haemorrhoids or fungus growths on the anus.</Notes>
        <MetadataID>8,432</MetadataID>
    </Row>
    <Row>
        <ID>1,328</ID>
        <CropID>Soybean</CropID>
        <Part>Pod</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The immature seedpods are chewed to a pulp and applied to corneal and smallpox ulcers.</Notes>
        <MetadataID>8,432</MetadataID>
    </Row>
    <Row>
        <ID>1,329</ID>
        <CropID>Soybean</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>The plant is sometimes grown as a green manure.</Notes>
        <MetadataID>8,432</MetadataID>
    </Row>
    <Row>
        <ID>1,330</ID>
        <CropID>Soybean</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The seed contains up to 20% of an edible semi-drying oil. The oil is used industrially in the manufacture of paints, linoleum, oilcloth, printing inks, soap, insecticides, and disinfectants.</Notes>
        <MetadataID>8,432</MetadataID>
    </Row>
    <Row>
        <ID>1,331</ID>
        <CropID>Soybean</CropID>
        <Part>Plant Fiber</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>The straw can be used to make paper, stiffer than that made from wheat straw.</Notes>
        <MetadataID>8,432</MetadataID>
    </Row>
    <Row>
        <ID>1,332</ID>
        <CropID>Soybean</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Fuel)</UseCategory>
        <Notes>The oil from the seeds can be used as a diesel fuel.</Notes>
        <MetadataID>8,432</MetadataID>
    </Row>
    <Row>
        <ID>1,333</ID>
        <CropID>Sorghum</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes>In the simplest food preparations, the whole grain is boiled (to produce a food resembling rice), roasted (usually at the dough stage), or popped (like maize). More often the grain is ground or pounded into flour, often after hulling. Sorghum flour is used to make thick or thin porridge, pancake, dumplings or couscous, opaque and cloudy beers and non-alcoholic fermented beverages.</Notes>
        <MetadataID>8,433</MetadataID>
    </Row>
    <Row>
        <ID>1,334</ID>
        <CropID>Sorghum</CropID>
        <Part>Grain</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>In Africa sorghum grain is germinated, dried and ground to form malt, which is used as a substratum for fermentation in local beer production.</Notes>
        <MetadataID>8,433</MetadataID>
    </Row>
    <Row>
        <ID>1,335</ID>
        <CropID>Sorghum</CropID>
        <Part>Grain</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Sorghum grain is a significant component of cattle, pig and chicken feeds in the United States, Central and South America, Australia and China, and is becoming important in chicken feed in India.</Notes>
        <MetadataID>8,433</MetadataID>
    </Row>
    <Row>
        <ID>1,336</ID>
        <CropID>Sorghum</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Several non-edible sorghum cultivars are exclusively grown for the red dye present in the leaf sheaths and sometimes also in adjacent stem parts. In Africa this dye is used particularly for goat-skin leather (e.g. in Nigeria), but also for mats, textiles, strips of palm leaves and grasses used in basketry and weaving, ornamental calabashes, wool (e.g. in Sudan), as a body paint and to colour cheese and lickstones for cattle (e.g. in Benin).</Notes>
        <MetadataID>8,433</MetadataID>
    </Row>
    <Row>
        <ID>1,337</ID>
        <CropID>Sorghum</CropID>
        <Part>Stem</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>The stems can be used for the production of fibre board.</Notes>
        <MetadataID>8,433</MetadataID>
    </Row>
    <Row>
        <ID>1,338</ID>
        <CropID>Sorghum</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Seed extracts are drunk to treat hepatitis.</Notes>
        <MetadataID>8,433</MetadataID>
    </Row>
    <Row>
        <ID>1,339</ID>
        <CropID>Sorghum</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Decoctions of twigs with lemon against jaundice.</Notes>
        <MetadataID>8,433</MetadataID>
    </Row>
    <Row>
        <ID>1,340</ID>
        <CropID>Sorghum</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Leaves and panicles are included in plant mixtures for decoctions against anaemia.</Notes>
        <MetadataID>8,433</MetadataID>
    </Row>
    <Row>
        <ID>1,341</ID>
        <CropID>Swamp Cabbage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves and young shoots - raw or cooked. The tasty leaves are produced all year round. The youngest shoot tips can be added to salads, older leaves are cooked and make a mild-flavoured spinach. The leaves can be stir-fried, steamed, and boiled..</Notes>
        <MetadataID>8,434</MetadataID>
    </Row>
    <Row>
        <ID>1,342</ID>
        <CropID>Swamp Cabbage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The young shoots are mildly laxative and are used by diabetic patients. A decoction of the leaves is used to treat coughs. The fried leaves are eaten to cool down a fever. The crushed leaves are applied as a poultice on sores and boils.</Notes>
        <MetadataID>8,434</MetadataID>
    </Row>
    <Row>
        <ID>1,343</ID>
        <CropID>Swamp Cabbage</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots are laxative, tonic and antidote. They are used in the treatment of opium or arsenic poisoning, and also to counter the effects of drinking unhealthy water. A decoction of the roots is used as a wash against haemorrhoids.</Notes>
        <MetadataID>8,434</MetadataID>
    </Row>
    <Row>
        <ID>1,344</ID>
        <CropID>Wall Germander</CropID>
        <Part>Whole</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The plant is widely used in making alcoholic drinks with a bitter base, which have digestive or appetite-promoting qualities</Notes>
        <MetadataID>8,431</MetadataID>
    </Row>
    <Row>
        <ID>1,345</ID>
        <CropID>Wall Germander</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Wall germander is a specific for the treatment of gout, it is also used for its diuretic properties, and as a treatment for weak stomachs and lack of appetite. It has also been taken as an aid to weight loss and is a common ingredient in tonic wines.</Notes>
        <MetadataID>8,431</MetadataID>
    </Row>
    <Row>
        <ID>1,346</ID>
        <CropID>Teff</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Due to the small size of its grains, tef is almost always made into a whole-grain flour (bran and germ included), resulting in a high nutrient content. Tef flour is used as a thickening agent in a range of products, including soups, stews, gravies and puddings.</Notes>
        <MetadataID>8,435</MetadataID>
    </Row>
    <Row>
        <ID>1,347</ID>
        <CropID>Wall Germander</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The plant contains 0.6% of an essential oil.</Notes>
        <MetadataID>8,431</MetadataID>
    </Row>
    <Row>
        <ID>1,348</ID>
        <CropID>Teff</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Tef is grown as a forage grass, for instance in South Africa, Morocco, Australia, India and Pakistan.</Notes>
        <MetadataID>8,435</MetadataID>
    </Row>
    <Row>
        <ID>1,349</ID>
        <CropID>Wall Germander</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>It is a very ornamental plant, making a good edging for the border and able to be lightly clipped. Wall germander was at one time widely cultivated as a medicinal plant, though it is seldom use at present.</Notes>
        <MetadataID>8,431</MetadataID>
    </Row>
    <Row>
        <ID>1,350</ID>
        <CropID>Teff</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>In South Africa it is planted for erosion control, often in mixtures with Eragrostis curvula (Schrad.) Nees or other grasses.</Notes>
        <MetadataID>8,435</MetadataID>
    </Row>
    <Row>
        <ID>1,351</ID>
        <CropID>Winged Bean</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young seedpods - cooked for a few minutes. The young pods can also be eaten raw in salads.</Notes>
        <MetadataID>8,436</MetadataID>
    </Row>
    <Row>
        <ID>1,352</ID>
        <CropID>Winged Bean</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Immature seeds are used in soups etc. Mature seeds are eaten cooked. They are very nutritious, being rich in oil (up to 17%), protein, vitamin E and calcium. The seed can also be roasted and eaten like peanuts or fermented and used as tempeh.</Notes>
        <MetadataID>8,436</MetadataID>
    </Row>
    <Row>
        <ID>1,353</ID>
        <CropID>Winged Bean</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>An edible oil is obtained from the seed. Similar to soya oil (from Glycine spp.).</Notes>
        <MetadataID>8,436</MetadataID>
    </Row>
    <Row>
        <ID>1,354</ID>
        <CropID>Winged Bean</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Root - raw or cooked like potatoes.</Notes>
        <MetadataID>8,436</MetadataID>
    </Row>
    <Row>
        <ID>1,355</ID>
        <CropID>Winged Bean</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves and young shoots -raw or cooked. Young leaves can be used in salads, whilst older leaves are best cooked and used like spinach.</Notes>
        <MetadataID>8,436</MetadataID>
    </Row>
    <Row>
        <ID>1,356</ID>
        <CropID>Winged Bean</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Flowers and flower buds - raw or cooked. A sweet flavour, they make a nice addition to salads. They can also be added towards the end of cooking to soups, stews, curries etc. The light blue flowers are also used as a colouring in foods.</Notes>
        <MetadataID>8,436</MetadataID>
    </Row>
    <Row>
        <ID>1,357</ID>
        <CropID>Winged Bean</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>A very good green manure with exceptional nitrogen-fixing properties, producing a greater weight of nodules per plant than any other member of the Fabaceae. It is used for soil improvement and restoration.</Notes>
        <MetadataID>8,436</MetadataID>
    </Row>
    <Row>
        <ID>1,358</ID>
        <CropID>White Beech</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The heartwood is light grey-brown, the grain somewhat interlocked and soft. The wood is very durable and resistant to termites. It is easy to work, somewhat oily and hence difficult to glue, tends to rust nails and is very slow drying. It is excellent for templates, pattern making, carving and turnery. Also used for indoor joinery, flooring, cabinet and carriage work, planking of boat hulls, and in making food processing equipment.</Notes>
        <MetadataID>8,437</MetadataID>
    </Row>
    <Row>
        <ID>1,359</ID>
        <CropID>White Beech</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>It is sometimes grown as an ornamental in parks and large gardens.</Notes>
        <MetadataID>8,437</MetadataID>
    </Row>
    <Row>
        <ID>1,360</ID>
        <CropID>Betel Leaves</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A mixture of betel leaves and other ingredients is used as a masticatory, which acts as a gentle stimulant and is taken after meals to sweeten the breath.</Notes>
        <MetadataID>8,438</MetadataID>
    </Row>
    <Row>
        <ID>1,361</ID>
        <CropID>Betel Leaves</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Leaf preparations and the leaf sap are applied to wounds, ulcers, boils and bruises. Heated leaves are applied as a poultice on the chest against cough and asthma, on the breasts to stop milk secretion, and on the abdomen to relieve constipation. The leaves are also used to treat nosebleed, ulcerated noses, gums and mucous membranes while the extract from the leaves is applied for wounds in the ears and as an infusion for the eye. The essential oil obtained from the leaves has been used to treat affections of the mucous membrane of nose, throat and respiratory organs.</Notes>
        <MetadataID>8,438</MetadataID>
    </Row>
    <Row>
        <ID>1,362</ID>
        <CropID>Bird's Eye Chilli</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fruit - raw or cooked. Very hot and normally used as a flavouring. The fruit can be dried and ground into a powder for use as a flavouring.</Notes>
        <MetadataID>8,439</MetadataID>
    </Row>
    <Row>
        <ID>1,363</ID>
        <CropID>Bird's Eye Chilli</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Seed - dried, ground and used as a pepper.</Notes>
        <MetadataID>8,439</MetadataID>
    </Row>
    <Row>
        <ID>1,364</ID>
        <CropID>Bird's Eye Chilli</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used externally, the fruit is a strong rubefacient stimulating the circulation, aiding the removal of waste products and increasing the flow of nutrients to the tissues. It is applied as a cataplasm or liniment. It has also been powdered and placed inside socks as a traditional remedy for those prone to cold feet. A weak infusion can be used as a gargle to treat throat complaints.</Notes>
        <MetadataID>8,439</MetadataID>
    </Row>
    <Row>
        <ID>1,365</ID>
        <CropID>White Dead-nettle</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>They can be added to salads or mixed with other leaves and cooked as a potherb. They can also be dried for later use.  The leaves are a good source of vitamin A.</Notes>
        <MetadataID>8,440</MetadataID>
    </Row>
    <Row>
        <ID>1,366</ID>
        <CropID>White Dead-nettle</CropID>
        <Part>Flower</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A pleasant herb tea is made from the flowers.</Notes>
        <MetadataID>8,440</MetadataID>
    </Row>
    <Row>
        <ID>1,367</ID>
        <CropID>White Dead-nettle</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>White dead nettle is an astringent and demulcent herb that is chiefly used as a uterine tonic, to arrest inter-menstrual bleeding and to reduce excessive menstrual flow. It is a traditional treatment for abnormal vaginal discharge and is sometimes taken to relieve painful periods. A homeopathic remedy is made from the plant.  It is used in the treatment of bladder and kidney disorders and amenorrhoea.</Notes>
        <MetadataID>8,440</MetadataID>
    </Row>
    <Row>
        <ID>1,368</ID>
        <CropID>Wild Mint</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Horsemint, like many other members of this genus, is often used as a domestic herbal remedy, being valued especially for its antiseptic properties and its beneficial effect on the digestion. Like other members of the genus, it is best not used by pregnant women because large doses can cause an abortion. The leaves and flowering stems are antiasthmatic, antispasmodic, carminative and stimulant.</Notes>
        <MetadataID>8,441</MetadataID>
    </Row>
    <Row>
        <ID>1,369</ID>
        <CropID>Wild Mint</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves has peppermint-scented, they are used as a flavouring in salads, chutneys and cooked foods. An essential oil obtained from the leaves and flowering tops is used as a food flavouring in sweets etc. A peppermint-like taste. The leaves contain about 0.57% essential oil. It is sometimes used as a substitute for peppermint oil in confectionery.</Notes>
        <MetadataID>8,441</MetadataID>
    </Row>
    <Row>
        <ID>1,370</ID>
        <CropID>Bitter Bean</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fresh seeds, young or ripe, are eaten raw, cooked or roasted as a side-dish with rice.</Notes>
        <MetadataID>8,442</MetadataID>
    </Row>
    <Row>
        <ID>1,371</ID>
        <CropID>Bitter Bean</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves and the pear-shaped receptacle of the inflorescence can also be consumed raw as lalab, but they are not used to a great extent.</Notes>
        <MetadataID>8,442</MetadataID>
    </Row>
    <Row>
        <ID>1,372</ID>
        <CropID>Bitter Bean</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seeds are also considered beneficial in treating liver disease (hepatalgia), oedema, inflammation of the kidneys (nephritis), diabetes, and as anthelmintic.</Notes>
        <MetadataID>8,442</MetadataID>
    </Row>
    <Row>
        <ID>1,373</ID>
        <CropID>Bitter Bean</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are used against jaundice.</Notes>
        <MetadataID>8,442</MetadataID>
    </Row>
    <Row>
        <ID>1,374</ID>
        <CropID>Bitter Bean</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The timber is fairly heavy but not very hard and durable; it can be used for boxes and cabinet work.</Notes>
        <MetadataID>8,442</MetadataID>
    </Row>
    <Row>
        <ID>1,375</ID>
        <CropID>Wild Thyme</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>In perfumery, oil of Serpolet ( so it’s commonly named) is chiefly used for soap. The flowering tops, macerated for 24 hours or so in salt and water, are made into a perfumed water. It is much picked for the extraction of its essential oil and when distilled, 100 kilos of dried material yield about 150 grams of essence (about 6 OZ.). The flowering tops, macerated for 24 hours or so in salt and water, are made into a perfumed water.</Notes>
        <MetadataID>8,443</MetadataID>
    </Row>
    <Row>
        <ID>1,376</ID>
        <CropID>Wild Thyme</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>At times, the leaves are used as a condiment. They are also added in soups and vegetables (goes well with courgettes and mushrooms). It is a key ingredient of ‘bouquet garni’. This herb is great when used fresh, and goes well in many typical southern Italy pasta sauces which often feature peppers and eggplants.</Notes>
        <MetadataID>8,443</MetadataID>
    </Row>
    <Row>
        <ID>1,377</ID>
        <CropID>Bitter Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The immature fruit is soaked in salt water to remove a bitter flavour, and then cooked as a vegetable. They can also be used in curries and pickles.</Notes>
        <MetadataID>8,444</MetadataID>
    </Row>
    <Row>
        <ID>1,378</ID>
        <CropID>Wild Thyme</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>This plant is used to cure bronchitis, flatulent indigestion, oral infections, catarrh, hangovers and colic. It is also applied to treat minor injuries and mouth, throat or gum infections. A poultice made with Thymus serpyllum is applied on the skin to relieve minor injuries and aches by creating moisture and heat. It has anthelmintic, antifungal, antioxidant, antibacterial, antispasmodic, antiseptic, carminative, diaphoretic, deodorant, disinfectant, sedative, and expectorant properties. </Notes>
        <MetadataID>8,443</MetadataID>
    </Row>
    <Row>
        <ID>1,379</ID>
        <CropID>Bitter Gourd</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young shoots and leaves - cooked and used as a vegetable. A popular leafy vegetable that is considered very healthy.</Notes>
        <MetadataID>8,444</MetadataID>
    </Row>
    <Row>
        <ID>1,380</ID>
        <CropID>Wild Thyme</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>An herbal tea is made from the leaves, which is useful for treating nervous problems, indigestion and headaches.</Notes>
        <MetadataID>8,443</MetadataID>
    </Row>
    <Row>
        <ID>1,381</ID>
        <CropID>Bitter Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Bitter gourd tea, made from dried fruit pieces, is a popular health drink in Japan and some other Asian countries.</Notes>
        <MetadataID>8,444</MetadataID>
    </Row>
    <Row>
        <ID>1,382</ID>
        <CropID>Wild Thyme</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>This plant is quite popular among gardeners because of its colorful flowers and scent.</Notes>
        <MetadataID>8,443</MetadataID>
    </Row>
    <Row>
        <ID>1,383</ID>
        <CropID>Bitter Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The ripe fruit is a stomach tonic and induces menstruation. The fresh juice of the fruit is taken internally in the treatment of colitis and dysentery. The unripe fruit is used traditionally to treat the symptoms of diabetes, particularly late-onset diabetes. The fruit is used to treat leprosy and malignant ulcers; to treat stomach worms, fever and phlegm; hypertension and dysentery. The fruit is used externally in the treatment of haemorrhoids, chapped skin and burns.</Notes>
        <MetadataID>8,444</MetadataID>
    </Row>
    <Row>
        <ID>1,384</ID>
        <CropID>Bitter Gourd</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion is used in the treatment of intestinal worms, jaundice, malaria and other fevers. A decoction of the leaves and stems is used to treat diabetes, high blood pressure and biliousness.</Notes>
        <MetadataID>8,444</MetadataID>
    </Row>
    <Row>
        <ID>1,385</ID>
        <CropID>Bitter Gourd</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the flowers and leaves is used to treat hepatitis.</Notes>
        <MetadataID>8,444</MetadataID>
    </Row>
    <Row>
        <ID>1,386</ID>
        <CropID>Winter Savory</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A peppery flavour, they are used mainly as a flavouring for cooked foods, especially beans, and also as a garnish for salads etc. The leaves can be used fresh or dried.</Notes>
        <MetadataID>8,445</MetadataID>
    </Row>
    <Row>
        <ID>1,387</ID>
        <CropID>Winter Savory</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A herb tea is made from the fresh or dried leaves. </Notes>
        <MetadataID>8,445</MetadataID>
    </Row>
    <Row>
        <ID>1,388</ID>
        <CropID>Kai Choy/Bitter Mustard Greens</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A peppery flavour that can range from mild to hot, this is one of the most highly prized cooked vegetables in the Orient. The leaves can also be eaten raw, when finely shredded they make a very acceptable addition to mixed salads.</Notes>
        <MetadataID>8,446</MetadataID>
    </Row>
    <Row>
        <ID>1,389</ID>
        <CropID>Winter Savory</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The whole herb, and especially the flowering shoots, is mildly antiseptic, aromatic, carminative, digestive, mildly expectorant and stomachic. Taken internally, it is said to be a sovereign remedy for colic and a cure for flatulence, whilst it is also used to treat gastro-enteritis, cystitis, nausea, diarrhoea, bronchial congestion, sore throat and menstrual disorders.</Notes>
        <MetadataID>8,445</MetadataID>
    </Row>
    <Row>
        <ID>1,390</ID>
        <CropID>Kai Choy/Bitter Mustard Greens</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Flowers and young flowering stems - raw or cooked.</Notes>
        <MetadataID>8,446</MetadataID>
    </Row>
    <Row>
        <ID>1,391</ID>
        <CropID>Kai Choy/Bitter Mustard Greens</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>An edible semi-drying oil is obtained from the seed.</Notes>
        <MetadataID>8,446</MetadataID>
    </Row>
    <Row>
        <ID>1,392</ID>
        <CropID>Winter Savory</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>An essential oil is obtained from the leaves. The essential oil forms an ingredient in lotions for the scalp in cases of incipient baldness.</Notes>
        <MetadataID>8,445</MetadataID>
    </Row>
    <Row>
        <ID>1,393</ID>
        <CropID>Kai Choy/Bitter Mustard Greens</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seed is used in the treatment of tumours in China. In Korea, the seeds are used in the treatment of abscesses, colds, lumbago, rheumatism, and stomach disorders.</Notes>
        <MetadataID>8,446</MetadataID>
    </Row>
    <Row>
        <ID>1,394</ID>
        <CropID>Kai Choy/Bitter Mustard Greens</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Leaves applied to the forehead are said to relieve headache. The Chinese eat the leaves in soups for bladder, inflammation or haemorrhage.</Notes>
        <MetadataID>8,446</MetadataID>
    </Row>
    <Row>
        <ID>1,395</ID>
        <CropID>Winter Savory</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>The growing plant repels insects.</Notes>
        <MetadataID>8,445</MetadataID>
    </Row>
    <Row>
        <ID>1,396</ID>
        <CropID>Kai Choy/Bitter Mustard Greens</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>There is some evidence that if this plant is grown as a green manure. Brassica juncea has been found to have a high potential to remediate boron, selenium, cadmium, lead and zinc from polluted environments.</Notes>
        <MetadataID>8,446</MetadataID>
    </Row>
    <Row>
        <ID>1,397</ID>
        <CropID>Kai Choy/Bitter Mustard Greens</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>An oil is obtained from the seed. It can be used as hair oil and as lubricant..</Notes>
        <MetadataID>8,446</MetadataID>
    </Row>
    <Row>
        <ID>1,398</ID>
        <CropID>Calabash</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Immature fruit - cooked and used as a vegetable. They can be boiled, steamed, fried, used in curries or made into fritters.</Notes>
        <MetadataID>8,448</MetadataID>
    </Row>
    <Row>
        <ID>1,399</ID>
        <CropID>Calabash</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves and young shoots - cooked and used as a potherb.</Notes>
        <MetadataID>8,448</MetadataID>
    </Row>
    <Row>
        <ID>1,400</ID>
        <CropID>Calabash</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A vegetable curd, similar to tofu, can be made from the seed.</Notes>
        <MetadataID>8,448</MetadataID>
    </Row>
    <Row>
        <ID>1,401</ID>
        <CropID>Calabash</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>An edible oil is obtained from the seed. It is used for cooking.</Notes>
        <MetadataID>8,448</MetadataID>
    </Row>
    <Row>
        <ID>1,402</ID>
        <CropID>Calabash</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A poultice of the crushed leaves has been applied to the head to treat headaches.</Notes>
        <MetadataID>8,448</MetadataID>
    </Row>
    <Row>
        <ID>1,403</ID>
        <CropID>Calabash</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The flowers are an antidote to poison.</Notes>
        <MetadataID>8,448</MetadataID>
    </Row>
    <Row>
        <ID>1,404</ID>
        <CropID>Calabash</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The juice of the fruit is used in the treatment of stomach acidity, indigestion and ulcers.</Notes>
        <MetadataID>8,448</MetadataID>
    </Row>
    <Row>
        <ID>1,405</ID>
        <CropID>Calabash</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A poultice of the boiled seeds has been used in the treatment of boils. Taken with Achyranthes spp the seed is used to treat aching teeth and gums, boils etc.</Notes>
        <MetadataID>8,448</MetadataID>
    </Row>
    <Row>
        <ID>1,406</ID>
        <CropID>Calabash</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The shell of well-ripened fruits is very hard and can be used for many purposes such as bottles, bowls, musical instruments etc.</Notes>
        <MetadataID>8,448</MetadataID>
    </Row>
    <Row>
        <ID>1,407</ID>
        <CropID>Cat's Eye Fruit/Green Longan</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>It is delicious eaten raw and can also be dried, preserved in syrup, cooked in sweet and sour dishes or in soups.</Notes>
        <MetadataID>8,449</MetadataID>
    </Row>
    <Row>
        <ID>1,408</ID>
        <CropID>Cat's Eye Fruit/Green Longan</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The flesh of the fruit is administered as a stomachic, febrifuge and vermifuge, and is regarded as an antidote for poison. A decoction of the dried flesh is taken as a tonic and treatment for insomnia and neurasthenic neurosis.</Notes>
        <MetadataID>8,449</MetadataID>
    </Row>
    <Row>
        <ID>1,409</ID>
        <CropID>Cat's Eye Fruit/Green Longan</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seeds are administered to counteract heavy sweating and the pulverized kernel, which contains saponin, tannin and fat, serves as a styptic.</Notes>
        <MetadataID>8,449</MetadataID>
    </Row>
    <Row>
        <ID>1,410</ID>
        <CropID>Cat's Eye Fruit/Green Longan</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The seeds, because of their saponin content, are used like soapberries (Sapindus saponaria L.) for shampooing the hair.</Notes>
        <MetadataID>8,449</MetadataID>
    </Row>
    <Row>
        <ID>1,411</ID>
        <CropID>Cat's Eye Fruit/Green Longan</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>It is used for posts, agricultural implements, furniture, construction, shuttle pipes, bearings, textile weaving stands and rifle butts.</Notes>
        <MetadataID>8,449</MetadataID>
    </Row>
    <Row>
        <ID>1,412</ID>
        <CropID>Red Chilli</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Capsicum fruits are consumed in fresh, dried or processed form. Hot pepper is processed into ketchup or spice mixtures for flavouring all kinds of food. Hot peppers are extensively pickled in salt and vinegar.</Notes>
        <MetadataID>8,450</MetadataID>
    </Row>
    <Row>
        <ID>1,413</ID>
        <CropID>Red Chilli</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The red pigment extracted from ripe fruits is used as a natural colouring agent for food and cosmetics.</Notes>
        <MetadataID>8,450</MetadataID>
    </Row>
    <Row>
        <ID>1,414</ID>
        <CropID>Red Chilli</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>In some regions shoot tips and young leaves are eaten as a vegetable.</Notes>
        <MetadataID>8,450</MetadataID>
    </Row>
    <Row>
        <ID>1,415</ID>
        <CropID>Red Chilli</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Pungent peppers cause strong salivation, aid digestion and are laxative. It is also recommended for people suffering from amoeba infection and intestinal worms. In pure or processed form it is applied externally as a rubefacient and analgesic in cases of back-pain, rheumatism, articular and muscular pains and swollen feet, and antidote in cases of poisoning.</Notes>
        <MetadataID>8,450</MetadataID>
    </Row>
    <Row>
        <ID>1,416</ID>
        <CropID>Red Chilli</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Pungent peppers cause strong salivation, aid digestion and are laxative. It is also recommended for people suffering from amoeba infection and intestinal worms. In pure or processed form it is applied externally as a rubefacient and analgesic in cases of back-pain, rheumatism, articular and muscular pains and swollen feet, and antidote in cases of poisoning.</Notes>
        <MetadataID>8,450</MetadataID>
    </Row>
    <Row>
        <ID>1,417</ID>
        <CropID>Red Chilli</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are used as a dressing for wounds and sores, and the leaf sap is squeezed into the eyes against headache. The leaves are prepared as a potion to treat coughs and heart-pain.</Notes>
        <MetadataID>8,450</MetadataID>
    </Row>
    <Row>
        <ID>1,418</ID>
        <CropID>Red Chilli</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Especially in Western countries bushy erect capsicum types with many small red or yellow fruits are popular as ornamental potplants.</Notes>
        <MetadataID>8,450</MetadataID>
    </Row>
    <Row>
        <ID>1,419</ID>
        <CropID>Cocoa</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The dried, fermented and roasted seeds of this plant, called cacao beans, are the source of cocoa, chocolate and cocoa butter. These are widely used in the confectionery industry to made chocolate confections, cakes, ice cream, drinks etc.</Notes>
        <MetadataID>8,451</MetadataID>
    </Row>
    <Row>
        <ID>1,420</ID>
        <CropID>Cocoa</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit contains about 20 - 40 seeds surrounded by a thin, succulent pulp with a slightly sweet flavour. This pulp is sucked as a sweet snack. It can be made into juices and jellies.</Notes>
        <MetadataID>8,451</MetadataID>
    </Row>
    <Row>
        <ID>1,421</ID>
        <CropID>Cocoa</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seed contains a range of medically active constituents including xanthines, a fixed oil and endorphins. It is a bitter, stimulant, diuretic herb that stimulates the nervous system, lowers blood pressure and dilates the coronary arteries. Cacao powder and butter are nutritive, the latter also soothes and softens damaged skin.</Notes>
        <MetadataID>8,451</MetadataID>
    </Row>
    <Row>
        <ID>1,422</ID>
        <CropID>Cocoa</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion of the leaf buds is used with incense to treat diarrhoea.</Notes>
        <MetadataID>8,451</MetadataID>
    </Row>
    <Row>
        <ID>1,423</ID>
        <CropID>Cocoa</CropID>
        <Part>Pod</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An infusion of the dry pods is used to decrease leprosy spots.</Notes>
        <MetadataID>8,451</MetadataID>
    </Row>
    <Row>
        <ID>1,424</ID>
        <CropID>Cocoa</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Cocoa-bean fat from unfermented cocoa beans can be extracted and used in soap making. Cacao butter, obtained from the seeds, is used in skin creams, cosmetics and as a suppository base.</Notes>
        <MetadataID>8,451</MetadataID>
    </Row>
    <Row>
        <ID>1,425</ID>
        <CropID>Chinese Potato</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The aromatic tubers are eaten as a delicacy, cooked or steamed, often with rice, but sometimes raw. Young tubers (white) are often used in soups or in vegetable dishes. </Notes>
        <MetadataID>8,447</MetadataID>
    </Row>
    <Row>
        <ID>1,426</ID>
        <CropID>Cucumber</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fruit - raw or cooked. The cucumber is a common ingredient of salads, being valued mainly for its crisp texture and juiciness.</Notes>
        <MetadataID>8,452</MetadataID>
    </Row>
    <Row>
        <ID>1,427</ID>
        <CropID>Chinese Potato</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Cooked leaves are eaten as a vegetable.</Notes>
        <MetadataID>8,447</MetadataID>
    </Row>
    <Row>
        <ID>1,428</ID>
        <CropID>Cucumber</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves and stems - raw or cooked as a potherb.</Notes>
        <MetadataID>8,452</MetadataID>
    </Row>
    <Row>
        <ID>1,429</ID>
        <CropID>Cucumber</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>Oil from seed. Said to resemble olive oil, it is used in salad dressings and French cooking.</Notes>
        <MetadataID>8,452</MetadataID>
    </Row>
    <Row>
        <ID>1,430</ID>
        <CropID>Cucumber</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaf juice is emetic, it is used to treat dyspepsia in children.</Notes>
        <MetadataID>8,452</MetadataID>
    </Row>
    <Row>
        <ID>1,431</ID>
        <CropID>Cucumber</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The fresh fruit is used internally in the treatment of blemished skin, heat rash etc, whilst it is used externally as a poultice for burns, sores etc and also as a cosmetic for softening the skin.</Notes>
        <MetadataID>8,452</MetadataID>
    </Row>
    <Row>
        <ID>1,432</ID>
        <CropID>Cucumber</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seed is cooling, diuretic, tonic and vermifuge.</Notes>
        <MetadataID>8,452</MetadataID>
    </Row>
    <Row>
        <ID>1,433</ID>
        <CropID>Cucumber</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The fruit is applied to the skin as a cleansing cosmetic to soften and whiten it. The juice is used in many beauty products.</Notes>
        <MetadataID>8,452</MetadataID>
    </Row>
    <Row>
        <ID>1,434</ID>
        <CropID>Curry Leaf</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the leaves, bark and roots is taken throughout Asia as a febrifuge, tonic, stimulant and a stomachic, but also to treat diarrhoea and dysentery and inflammation of the gums. The crushed bark and roots are used externally to treat skin eruptions and bites of poisonous animals. The fresh leaves are eaten to treat dysentery, and a leaf infusion is drunk to stop vomiting.</Notes>
        <MetadataID>8,454</MetadataID>
    </Row>
    <Row>
        <ID>1,435</ID>
        <CropID>Curry Leaf</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fresh or fried leaves are commonly used in flavouring vegetables and curry.</Notes>
        <MetadataID>8,454</MetadataID>
    </Row>
    <Row>
        <ID>1,436</ID>
        <CropID>Curry Leaf</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The essential oil (curry leaf oil), obtained from the leaves by distillation, is used in the production of soap.</Notes>
        <MetadataID>8,454</MetadataID>
    </Row>
    <Row>
        <ID>1,437</ID>
        <CropID>Curry Leaf</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Murraya koenigii is of aesthetic value due to its compound leaves and is therefore planted as a hedge and as an ornamental shrub.</Notes>
        <MetadataID>8,454</MetadataID>
    </Row>
    <Row>
        <ID>1,438</ID>
        <CropID>Hoary Basil</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>O. americanum, being mild in flavour, is extensively cultivated in Indonesia, Malaysia and Thailand for the young leaves, which are eaten raw as a vegetable side-dish. The fragrant leaves are also added to various dishes with a fishy or disagreeable smell</Notes>
        <MetadataID>8,453</MetadataID>
    </Row>
    <Row>
        <ID>1,439</ID>
        <CropID>Hoary Basil</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>In traditional medicine, hoary basil is used for several ailments. Decoctions are used for coughs, pounded leaves are placed on the forehead to relieve catarrh or on the chest for respiratory problems, the whole plant is used in baths to treat rheumatism, renal colic and calcifications. More recently, the plant has been listed as a potential medicine against cancer.</Notes>
        <MetadataID>8,453</MetadataID>
    </Row>
    <Row>
        <ID>1,440</ID>
        <CropID>Hoary Basil</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The essential oil of O. americanum is used in soap and cosmetics. It has been reported to exhibit fungitoxic properties (without phytotoxic side-effects).</Notes>
        <MetadataID>8,453</MetadataID>
    </Row>
    <Row>
        <ID>1,441</ID>
        <CropID>Jering</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young seeds are often eaten raw. Generally the young seeds are believed to have a better flavour than older ones, though some people prefer to eat germinating mature seeds.</Notes>
        <MetadataID>8,455</MetadataID>
    </Row>
    <Row>
        <ID>1,442</ID>
        <CropID>Jering</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves - cooked. The very young wine-red shoots are consumed raw as a vegetable.</Notes>
        <MetadataID>8,455</MetadataID>
    </Row>
    <Row>
        <ID>1,443</ID>
        <CropID>Jering</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Eaten as a vegetable.</Notes>
        <MetadataID>8,455</MetadataID>
    </Row>
    <Row>
        <ID>1,444</ID>
        <CropID>Jering</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seed is said to be good for relieving the symptoms of diabetes.</Notes>
        <MetadataID>8,455</MetadataID>
    </Row>
    <Row>
        <ID>1,445</ID>
        <CropID>Jering</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The old leaves, burnt to ashes, are used against itching. The ashes of young leaves are used as wound powder for cuts.</Notes>
        <MetadataID>8,455</MetadataID>
    </Row>
    <Row>
        <ID>1,446</ID>
        <CropID>Jering</CropID>
        <Part>Pod</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The pods have been used as a source of purple dye for silk. The pods are used as a shampoo.</Notes>
        <MetadataID>8,455</MetadataID>
    </Row>
    <Row>
        <ID>1,447</ID>
        <CropID>Jering</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The bark and leaves are used for dyeing matting black. To obtain this colour the mat is boiled with extract from the bark and then immersed in mud.</Notes>
        <MetadataID>8,455</MetadataID>
    </Row>
    <Row>
        <ID>1,448</ID>
        <CropID>Jering</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A reddish dye is obtained from the seeds.</Notes>
        <MetadataID>8,455</MetadataID>
    </Row>
    <Row>
        <ID>1,449</ID>
        <CropID>Holy Basil</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Used in salads, they can also be cooked as a potherb or used as a flavouring in a variety of dishes.  The leaves are sweetly spicy, with a sharp, pronounced clove scent and pungency.</Notes>
        <MetadataID>8,456</MetadataID>
    </Row>
    <Row>
        <ID>1,450</ID>
        <CropID>Holy Basil</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A refreshing tea can be made from the leaves.</Notes>
        <MetadataID>8,456</MetadataID>
    </Row>
    <Row>
        <ID>1,451</ID>
        <CropID>Holy Basil</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The plant is used internally in the treatment of feverish illnesses (especially in children), colds, influenza, sinusitis, headaches, rheumatism, arthritis, digestive disorders, including abdominal distension and cramps; low libido and negativity. The herb is used externally as an antiseptic to treat skin infections, spots etc. A pungently aromatic, warming, antiseptic herb; it induces perspiration; lowers fevers; relaxes spasms; eases pain; clears bacterial infections; strengthens the immune and nervous systems; reduces inflammations; and benefits the digestive system.</Notes>
        <MetadataID>8,456</MetadataID>
    </Row>
    <Row>
        <ID>1,452</ID>
        <CropID>Holy Basil</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The essential oils from the leaf have shown antibacterial and antifungal activity. They contain methylchaviol, eugenol and other volatile, commercial oils.</Notes>
        <MetadataID>8,456</MetadataID>
    </Row>
    <Row>
        <ID>1,453</ID>
        <CropID>Dokong</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit is practically always eaten fresh out of hand, but seedless fruit may be bottled in syrup.</Notes>
        <MetadataID>8,457</MetadataID>
    </Row>
    <Row>
        <ID>1,454</ID>
        <CropID>Dokong</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The light-brown wood is tough and durable and used for house posts, tool handles, etc.</Notes>
        <MetadataID>8,457</MetadataID>
    </Row>
    <Row>
        <ID>1,455</ID>
        <CropID>Holy Basil</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>The leaf extract is effective as a mosquito repellent and in checking the spread of the fungal pathogens Pyricularia oryzae and Rhizoctonia solani, which cause blast disease and sheath blight disease of rice, with antibacterial activity and deterrent effects against the larvae of root knot nematode (Meloidogyne incognita).</Notes>
        <MetadataID>8,456</MetadataID>
    </Row>
    <Row>
        <ID>1,456</ID>
        <CropID>Dokong</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The peel is also used against diarrhoea because it contains oleoresin.</Notes>
        <MetadataID>8,457</MetadataID>
    </Row>
    <Row>
        <ID>1,457</ID>
        <CropID>Dokong</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Crushed seeds used by the indigenous people of Malaysia to cure fevers.</Notes>
        <MetadataID>8,457</MetadataID>
    </Row>
    <Row>
        <ID>1,458</ID>
        <CropID>Dokong</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The astringent bark which is applied against dysentery and malaria; powdered bark is used in poultices against scorpion stings.</Notes>
        <MetadataID>8,457</MetadataID>
    </Row>
    <Row>
        <ID>1,459</ID>
        <CropID>Long Purple Eggplant</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit can be eaten fresh or after rehydration of dried slices. Most often the fruits are eaten grilled, fried or steamed, or stewed with other vegetables, meat or fish, or roasted, braised in ashes and seasoned with garlic, onion, spices, sugar, oil, soybean sauce etc.</Notes>
        <MetadataID>8,458</MetadataID>
    </Row>
    <Row>
        <ID>1,460</ID>
        <CropID>Long Purple Eggplant</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Eggplant is also widely used for medicinal purposes. Various plant parts are used in decoction, as powder or ash for curing ailments such as diabetes, cholera, bronchitis, dysuria, dysentery, otitis, toothache, skin infections, asthenia and haemorrhoids.</Notes>
        <MetadataID>8,458</MetadataID>
    </Row>
    <Row>
        <ID>1,461</ID>
        <CropID>Fig Plant</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fig fruit is consumed fresh or dried. Both fresh female and male figs are processed as jam or candied. Fig paste is prepared by grinding dried fruits.</Notes>
        <MetadataID>8,459</MetadataID>
    </Row>
    <Row>
        <ID>1,462</ID>
        <CropID>Fig Plant</CropID>
        <Part>Fruit</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Low quality cull figs are used as high-energy animal feed.</Notes>
        <MetadataID>8,459</MetadataID>
    </Row>
    <Row>
        <ID>1,463</ID>
        <CropID>Fig Plant</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Immediately after leaf fall, fig leaves can also be used to feed animals.</Notes>
        <MetadataID>8,459</MetadataID>
    </Row>
    <Row>
        <ID>1,464</ID>
        <CropID>Fig Plant</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Leaves have medicinal properties due to their bergaptene and psoralene content.</Notes>
        <MetadataID>8,459</MetadataID>
    </Row>
    <Row>
        <ID>1,465</ID>
        <CropID>Fig Plant</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Fig fruits are known to have laxative properties. Latex, possessing the proteolytic enzyme ficin, is used as meat tenderizer. Fig latex has also been tested as an alternative to rubber.</Notes>
        <MetadataID>8,459</MetadataID>
    </Row>
    <Row>
        <ID>1,466</ID>
        <CropID>Fig Plant</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood of F. carica is used for light construction, industrial, and domestic woodware, as well as for making tool handles.</Notes>
        <MetadataID>8,459</MetadataID>
    </Row>
    <Row>
        <ID>1,467</ID>
        <CropID>Wild Ginger</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young leaves can be eaten raw, steamed, in curries or cooked with chilli paste and used as a side dish with rice.</Notes>
        <MetadataID>8,463</MetadataID>
    </Row>
    <Row>
        <ID>1,468</ID>
        <CropID>Wild Ginger</CropID>
        <Part>Rhizome</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The tender young rhizomes are aromatic, They can be eaten raw, steamed, in curries or cooked with chilli paste and used as a side dish with rice. The rhizomes can also be used as a condiment and, when dried, have been used as a substitute for turmeric in curry powder.</Notes>
        <MetadataID>8,463</MetadataID>
    </Row>
    <Row>
        <ID>1,469</ID>
        <CropID>Wild Ginger</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root is used internally to treat colds, bronchial complaints, dyspepsia and other gastric complaints, and headaches. It is chewed to treat sore throats and coughs. It is used in traditional medicine for the treatment of high blood pressure and asthma. The roots are an ingredient of a post partum medicine. Externally, the root is applied as a poultice to wounds, swellings and ulcers, and is also used to treat dandruff and rheumatic joints. It is used as a gargle for sore throats.</Notes>
        <MetadataID>8,463</MetadataID>
    </Row>
    <Row>
        <ID>1,470</ID>
        <CropID>Wild Ginger</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are chewed to treat coughs and sore throat.</Notes>
        <MetadataID>8,463</MetadataID>
    </Row>
    <Row>
        <ID>1,471</ID>
        <CropID>Wild Ginger</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The aromatic, powdered root is added to body powders and cosmetics.</Notes>
        <MetadataID>8,463</MetadataID>
    </Row>
    <Row>
        <ID>1,472</ID>
        <CropID>Summer Savory</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Summer savory, either fresh or dried, is mainly used for flavouring. For the fresh product, all aerial plant parts are used, but for the dried herb, only leaves and flowering tips. The best class of commercial summer savory consists of dried leaves only.</Notes>
        <MetadataID>8,464</MetadataID>
    </Row>
    <Row>
        <ID>1,473</ID>
        <CropID>Summer Savory</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Summer savory contains an essential oil with a sharp and bitter flavour. At low concentrations only it is reminiscent of the herb itself. The oil is used in the food industry to flavour processed foods, and in the liqueur and perfume industries.</Notes>
        <MetadataID>8,464</MetadataID>
    </Row>
    <Row>
        <ID>1,474</ID>
        <CropID>Summer Savory</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Summer savory is used in traditional medicine as a carminative, expectorant, astringent and tonic in the treatment of gastro-intestinal disorders (cramps, nausea, indigestion, diarrhoea), and sore throat, generally in the form of a tea. It has also been used as an aphrodisiac. Fresh summer savory is rubbed on the skin to treat insect bites, e.g. bee stings.</Notes>
        <MetadataID>8,464</MetadataID>
    </Row>
    <Row>
        <ID>1,475</ID>
        <CropID>Clary Sage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves are used mainly as a flavouring in cooked foods. The leaves can be dipped in batter and cooked to make delicious fritters.</Notes>
        <MetadataID>8,465</MetadataID>
    </Row>
    <Row>
        <ID>1,476</ID>
        <CropID>Clary Sage</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>An antispasmodic and aromatic plant, it is used mainly to treat digestive problems such as wind and indigestion. It is also regarded as a tonic, calming herb that helps relieve period pain and pre-menstrual problems. The whole plant, and especially the leaves, is antispasmodic, appetizer, aromatic, astringent, balsamic, carminative, pectoral and tonic.</Notes>
        <MetadataID>8,465</MetadataID>
    </Row>
    <Row>
        <ID>1,477</ID>
        <CropID>Indian Borage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Occasionally used as a potherb. They are more commonly used as a flavouring in recipes that call for mixed herbs or oregano, and to spice dishes containing tomato sauces. A very strong, aromatic flavour, so it should be used sparingly.</Notes>
        <MetadataID>8,466</MetadataID>
    </Row>
    <Row>
        <ID>1,478</ID>
        <CropID>Indian Borage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A tea can be made from the leaves.</Notes>
        <MetadataID>8,466</MetadataID>
    </Row>
    <Row>
        <ID>1,479</ID>
        <CropID>Indian Borage</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The antibacterial and antiseptic properties of the plant have been attributed to the presence of a number of compounds in the plant, including carvacrol, codeine, flavones, phenols, tannins and aromatic acids. The plant has been shown to have antimicrobial activity, and is reported to have antiviral activity against Herpes simplex virus-1, and anti-HIV inhibition activity.</Notes>
        <MetadataID>8,466</MetadataID>
    </Row>
    <Row>
        <ID>1,480</ID>
        <CropID>Indian Borage</CropID>
        <Part>Extract (oil)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The essential oil obtained from the leaves and stems is used as a skin conditioner in commercial cosmetic preparations.</Notes>
        <MetadataID>8,466</MetadataID>
    </Row>
    <Row>
        <ID>1,481</ID>
        <CropID>Livingstone Potato</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The tuber is rich in starch. Boiled or roasted and eaten like sweet potatoes (Ipomoea batatas).   The tubers can be dried and stored for winter use.</Notes>
        <MetadataID>8,467</MetadataID>
    </Row>
    <Row>
        <ID>1,482</ID>
        <CropID>Livingstone Potato</CropID>
        <Part>Whole</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A traditional treatment in India, the herb is used to treat a wide range of digestive problems including, wind, bloating and abdominal discomfort.   It has an antispasmodic action, making it valuable in the treatment of respiratory complaints, including asthma and bronchitis. It is used as a remedy for headaches and is also said to be anthelmintic.</Notes>
        <MetadataID>8,467</MetadataID>
    </Row>
    <Row>
        <ID>1,483</ID>
        <CropID>Pandan Wangi</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Throughout South-East Asia, they are used fresh in cooking to impart flavour and colour (chlorophyll) to rice, sweets, jellies and many other food products.</Notes>
        <MetadataID>8,469</MetadataID>
    </Row>
    <Row>
        <ID>1,484</ID>
        <CropID>Pandan Wangi</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Freshly chopped leaves are mixed with the petals of various flowers to make potpourris. Leaves can be woven into small baskets.</Notes>
        <MetadataID>8,469</MetadataID>
    </Row>
    <Row>
        <ID>1,485</ID>
        <CropID>Pandan Wangi</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Fragrant pandan has definite potential as an ornamental plant, in the garden as well as for interior decoration.</Notes>
        <MetadataID>8,469</MetadataID>
    </Row>
    <Row>
        <ID>1,486</ID>
        <CropID>Pandan Wangi</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Infusions of the leaves are used internally and externally as a sedative against restlessness. In Thailand it is a traditional medicine to treat diabetes. Powdered pandan leaves may be used against Callosobruchus chinensis infestation of mung-bean seeds.</Notes>
        <MetadataID>8,469</MetadataID>
    </Row>
    <Row>
        <ID>1,487</ID>
        <CropID>Galangal</CropID>
        <Part>Rhizome</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The slightly pungent rhizomes are used fresh or dried as a flavouring in a variety of dishes such as curries and soups. They are often used to replace ginger in recipes.</Notes>
        <MetadataID>8,471</MetadataID>
    </Row>
    <Row>
        <ID>1,488</ID>
        <CropID>Galangal</CropID>
        <Part>Root</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>An essential oil obtained from the root is used to flavour liqueurs such as Chartreuse and Angostura, as well as soft drinks.</Notes>
        <MetadataID>8,471</MetadataID>
    </Row>
    <Row>
        <ID>1,489</ID>
        <CropID>Self-heal</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>They can be used in salads, soups, stews etc.  Somewhat bitter due to the presence of tannin in the leaves, though this can be removed by washing the leaves.</Notes>
        <MetadataID>8,468</MetadataID>
    </Row>
    <Row>
        <ID>1,490</ID>
        <CropID>Galangal</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The flowers and young shoots can be eaten raw, steamed as a vegetable, or used as a spice. The flowers and flower buds are eaten raw, they can also be steamed, pickled, added to soups, mixed with chilli paste etc.</Notes>
        <MetadataID>8,471</MetadataID>
    </Row>
    <Row>
        <ID>1,491</ID>
        <CropID>Self-heal</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>A cold water infusion of the freshly chopped or dried and powdered leaves is used as a refreshing beverage.</Notes>
        <MetadataID>8,468</MetadataID>
    </Row>
    <Row>
        <ID>1,492</ID>
        <CropID>Galangal</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The red fruits are edible. They are used locally as a substitute for cardamom (Elettaria cardamomum).</Notes>
        <MetadataID>8,471</MetadataID>
    </Row>
    <Row>
        <ID>1,493</ID>
        <CropID>Galangal</CropID>
        <Part>Rhizome</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The rhizome has a wide range of applications in traditional medicine. It is especially valued for its stimulating effect upon the digestive system, being used to treat conditions such as indigestion, colic and dysentery, whilst it is also used in the treatment of skin diseases, enlarged spleen, respiratory diseases, cancers of mouth and stomach, for treatment of systemic infections, cholera, and after childbirth. It is aphrodisiac, aromatic, bitter, digestive, expectorant, pungent herb that stimulates the digestive system.</Notes>
        <MetadataID>8,471</MetadataID>
    </Row>
    <Row>
        <ID>1,494</ID>
        <CropID>Self-heal</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Self heal has a long history of folk use, especially in the treatment of wounds, ulcers, sores etc. It was also taken internally as a tea in the treatment of fevers, diarrhoea, sore mouth, internal bleeding etc. In Korea it is used to treat oedema, nephritis, scrofula and goitre.</Notes>
        <MetadataID>8,468</MetadataID>
    </Row>
    <Row>
        <ID>1,495</ID>
        <CropID>Quinoa</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young leaves are cooked like spinach. It is best not to eat large quantities of the raw leaves due it's toxicity.</Notes>
        <MetadataID>2,088</MetadataID>
    </Row>
    <Row>
        <ID>1,496</ID>
        <CropID>Job's Tear</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The grain can be substituted for rice in all foodstuffs. The grain can also be roasted before husking and then used in porridge, cakes, soups and other foods or in the preparation of sweets.</Notes>
        <MetadataID>8,486</MetadataID>
    </Row>
    <Row>
        <ID>1,497</ID>
        <CropID>Job's Tear</CropID>
        <Part>Grain</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Both alcoholic and non-alcoholic drinks are prepared from it. A beer made from the pounded grain is popular among Indian hill tribes and in the Philippines.</Notes>
        <MetadataID>8,486</MetadataID>
    </Row>
    <Row>
        <ID>1,498</ID>
        <CropID>Job's Tear</CropID>
        <Part>Grain</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The whole grain and the bran are fed to poultry and the flour can replace maize flour in poultry feed. Job’s tears is often given as a fodder, especially for cattle and horses.</Notes>
        <MetadataID>8,486</MetadataID>
    </Row>
    <Row>
        <ID>1,499</ID>
        <CropID>Job's Tear</CropID>
        <Part>Grain</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The grain and flour of Job’s tears are easily digestible and given to people in weak condition. They are believed to have medicinal value with diuretic, depurative, anti-inflammatory and antitumour activity.</Notes>
        <MetadataID>8,486</MetadataID>
    </Row>
    <Row>
        <ID>1,500</ID>
        <CropID>Job's Tear</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the leaves is drunk against headache, rheumatism and diabetes.</Notes>
        <MetadataID>8,486</MetadataID>
    </Row>
    <Row>
        <ID>1,501</ID>
        <CropID>Job's Tear</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Sap of the stem is applied against insect bites.</Notes>
        <MetadataID>8,486</MetadataID>
    </Row>
    <Row>
        <ID>1,502</ID>
        <CropID>Job's Tear</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A decoction of the roots is used as a vermifuge and to treat dysentery, gonorrhoea and menstrual disorders.</Notes>
        <MetadataID>8,486</MetadataID>
    </Row>
    <Row>
        <ID>1,503</ID>
        <CropID>Job's Tear</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Almost everywhere where Job’s tears grows, the decorative, hard-shelled false fruits of the wild types are used as beads for necklaces, rosaries, rattles, curtains etc.</Notes>
        <MetadataID>8,486</MetadataID>
    </Row>
    <Row>
        <ID>1,504</ID>
        <CropID>Job's Tear</CropID>
        <Part>Flower</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The whole inflorescence is sometimes used in dried flower arrangements.</Notes>
        <MetadataID>8,486</MetadataID>
    </Row>
    <Row>
        <ID>1,505</ID>
        <CropID>Gemsbok Bean (Tylosema esculentum)</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The seeds are eaten boiled or roasted. They may be boiled with maize meal or ground into flour to prepare a porridge or a coffee- or cocoa-like drink.</Notes>
        <MetadataID>8,487</MetadataID>
    </Row>
    <Row>
        <ID>1,506</ID>
        <CropID>Gemsbok Bean (Tylosema esculentum)</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>The seed oil is used in Botswana for cooking and for making butter.</Notes>
        <MetadataID>8,487</MetadataID>
    </Row>
    <Row>
        <ID>1,507</ID>
        <CropID>Gemsbok Bean (Tylosema esculentum)</CropID>
        <Part>Tuber</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>Young tubers are eaten baked, boiled or roasted, as a vegetable dish. Tubers older than 2 years become fibrous and bitter and are usually not eaten, but they are an important emergency source of water for humans and animals.</Notes>
        <MetadataID>8,487</MetadataID>
    </Row>
    <Row>
        <ID>1,508</ID>
        <CropID>Gemsbok Bean (Tylosema esculentum)</CropID>
        <Part>Pod</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The pods and tubers are recorded to be eaten by animals.</Notes>
        <MetadataID>8,487</MetadataID>
    </Row>
    <Row>
        <ID>1,509</ID>
        <CropID>Gemsbok Bean (Tylosema esculentum)</CropID>
        <Part>Pod</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Marama bean may have potential as a ground cover or ornamental.</Notes>
        <MetadataID>8,487</MetadataID>
    </Row>
    <Row>
        <ID>1,510</ID>
        <CropID>Niger Seed</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The seed is eaten fried, used as a condiment or dried then ground into a powder and mixed with flour etc to make sweet cakes.</Notes>
        <MetadataID>5,707</MetadataID>
    </Row>
    <Row>
        <ID>1,511</ID>
        <CropID>Niger Seed</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>The seeds yield about 30% of a clear, excellent, slow-drying edible oil. It is used as a substitute for olive oil, can be mixed with linseed oil, and is used as an adulterant for rape oil, sesame oil etc.</Notes>
        <MetadataID>5,707</MetadataID>
    </Row>
    <Row>
        <ID>1,512</ID>
        <CropID>Niger Seed</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The oil from the seeds is used in the treatment of rheumatism. It is also applied to treat burns. A paste of the seeds is applied as a poultice in the treatment of scabies.</Notes>
        <MetadataID>5,707</MetadataID>
    </Row>
    <Row>
        <ID>1,513</ID>
        <CropID>Fonio</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes> The straw is also used as fuel for cooking or to produce ash for potash.</Notes>
        <MetadataID>8,488</MetadataID>
    </Row>
    <Row>
        <ID>1,514</ID>
        <CropID>Jicama Yam Bean</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Edible root - raw or cooked. Crisp, sweet and juicy, it tastes somewhat like an apple when raw and a water chestnut when cooked. It also stays crisp after being cooked, which makes it a popular substitute for water chestnuts in Chinese cooking. A starch extracted from the root is used in custards and puddings.</Notes>
        <MetadataID>5,575</MetadataID>
    </Row>
    <Row>
        <ID>1,515</ID>
        <CropID>Jicama Yam Bean</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young seedpods - cooked and used as a vegetable. They must be thoroughly cooked in order to destroy the poisonous principle rotenone.</Notes>
        <MetadataID>5,575</MetadataID>
    </Row>
    <Row>
        <ID>1,516</ID>
        <CropID>Malabar Spinach</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots are astringent. They are cooked and used in the treatment of diarrhoea. A paste of the root is applied to swellings and is also used as a rubefacient.</Notes>
        <MetadataID>6,481</MetadataID>
    </Row>
    <Row>
        <ID>1,517</ID>
        <CropID>Malabar Spinach</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves and stems are cooked and eaten for their laxative properties. The leaf juice is a demulcent, used in cases of dysentery. It is also diuretic, febrifuge and laxative. The leaf juice is used in Nepal to treat catarrh. A paste of the leaves is applied externally to treat boils and sores.</Notes>
        <MetadataID>6,481</MetadataID>
    </Row>
    <Row>
        <ID>1,518</ID>
        <CropID>Malabar Spinach</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The flowers are used as an antidote to poisons.</Notes>
        <MetadataID>6,481</MetadataID>
    </Row>
    <Row>
        <ID>1,519</ID>
        <CropID>Malabar Spinach</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The red juice of the fruit is used as eye drops to treat conjunctivitis.</Notes>
        <MetadataID>6,481</MetadataID>
    </Row>
    <Row>
        <ID>1,520</ID>
        <CropID>Malabar Spinach</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A red dye is obtained from the juice of the fruits. It has been used as a rouge, an ink, for colouring foods and also as a dye for official seals.</Notes>
        <MetadataID>6,481</MetadataID>
    </Row>
    <Row>
        <ID>1,521</ID>
        <CropID>Chayote</CropID>
        <Part>Whole</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Its immature fruits, young leaves and shoots, and tuberous roots are all consumed.</Notes>
        <MetadataID>2,689</MetadataID>
    </Row>
    <Row>
        <ID>1,522</ID>
        <CropID>Chayote</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Fruits, shoots and tubers are also used as fodder and forage for pigs, poultry and cattle.</Notes>
        <MetadataID>2,689</MetadataID>
    </Row>
    <Row>
        <ID>1,523</ID>
        <CropID>Chayote</CropID>
        <Part>Stem</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>Fibres of the stem are used locally to make hats and baskets.</Notes>
        <MetadataID>2,689</MetadataID>
    </Row>
    <Row>
        <ID>1,524</ID>
        <CropID>Malabar Spinach (Basella rubra)</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Ceylon spinach is listed as food plant of the Philippine, where it is boiled and eaten like spinach.</Notes>
        <MetadataID>6,349</MetadataID>
    </Row>
    <Row>
        <ID>1,525</ID>
        <CropID>Malabar Spinach (Basella rubra)</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The purpled leaves are used in both India and Malaya to poultice sore.</Notes>
        <MetadataID>6,349</MetadataID>
    </Row>
    <Row>
        <ID>1,526</ID>
        <CropID>Machurian Wild Rice</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Grains of Z. latifolia have been used for food, sometimes in the form of flour.</Notes>
        <MetadataID>8,496</MetadataID>
    </Row>
    <Row>
        <ID>1,527</ID>
        <CropID>Machurian Wild Rice</CropID>
        <Part>Rhizome</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The culms, rhizomes and grains are prescribed during fevers for their cooling, diuretic, and thirst-relieving properties. The ash of the rhizomes mixed with white of egg is an ointment for burns.</Notes>
        <MetadataID>8,496</MetadataID>
    </Row>
    <Row>
        <ID>1,528</ID>
        <CropID>African Rice</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes>In parts of West Africa the grain of African rice is a staple food.</Notes>
        <MetadataID>8,498</MetadataID>
    </Row>
    <Row>
        <ID>1,529</ID>
        <CropID>African Rice</CropID>
        <Part>Grain</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The finer parts of the bran and broken grains are given as feed to chicken and other livestock.</Notes>
        <MetadataID>8,498</MetadataID>
    </Row>
    <Row>
        <ID>1,530</ID>
        <CropID>Quinoa</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Quinoa grain can be cooked (boiled) in the same manner as rice and provides a tasty, fluffy, chewy food with nutlike flavour. It can be added to soups, stews or "tamales". Quinoa grain can be used as a breakfast cereal or it can be ground to make porridge or flour and is then used in bakery to make, breads, pancakes, pastries and biscuits. It can partially replace wheat in loaf breads. Being gluten-free, quinoa grain is included in many food recipes intended for people with celiac disease (gluten intolerance) and is well accepted by consumers.</Notes>
        <MetadataID>2,039</MetadataID>
    </Row>
    <Row>
        <ID>1,531</ID>
        <CropID>Taro (Cocoyam)</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>They can be boiled, baked, fried etc in much the same way as potatoes. They can be used in savoury dishes such as soups and curries, or in sweet dishes with coconut milk, sugar etc. They can also be dried and then grated to make a flour.</Notes>
        <MetadataID>2,382</MetadataID>
    </Row>
    <Row>
        <ID>1,532</ID>
        <CropID>Quinoa</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves, stems and grain have medicinal uses.</Notes>
        <MetadataID>2,039</MetadataID>
    </Row>
    <Row>
        <ID>1,533</ID>
        <CropID>Quinoa</CropID>
        <Part>Forage (fresh)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Leaves, seeds and crop residues from grain harvesting and milling can be fed to livestock.</Notes>
        <MetadataID>2,039</MetadataID>
    </Row>
    <Row>
        <ID>1,534</ID>
        <CropID>Black Nightshade</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The plants are used as an emollient and analgesic to treat itch, burns and neuralgic pains, and are also considered to be expectorant and laxative. The leaves are said to have sedative and healing properties and are applied to cuts, ulcers, wounds, inflammations and skin diseases.  An extract of the leaves and stem is used for treating dropsy, heart diseases, piles, gonorrhoea, fevers, eye diseases and chronic enlargement of liver and spleen.</Notes>
        <MetadataID>8,500</MetadataID>
    </Row>
    <Row>
        <ID>1,535</ID>
        <CropID>Blue Clitoria</CropID>
        <Part>Pod</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young pods are eaten as a vegetable.</Notes>
        <MetadataID>8,501</MetadataID>
    </Row>
    <Row>
        <ID>1,536</ID>
        <CropID>Blue Clitoria</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The flowers are used to give a blue tinge to rice cakes and boiled rice.</Notes>
        <MetadataID>8,501</MetadataID>
    </Row>
    <Row>
        <ID>1,537</ID>
        <CropID>Blue Clitoria</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves are cooked and used as a vegetable.</Notes>
        <MetadataID>8,501</MetadataID>
    </Row>
    <Row>
        <ID>1,538</ID>
        <CropID>Blue Clitoria</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Butterfly pea has a reputation as a potential fodder plant, hay or cover crop.</Notes>
        <MetadataID>8,501</MetadataID>
    </Row>
    <Row>
        <ID>1,539</ID>
        <CropID>Blue Clitoria</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Butterfly pea has a reputation as a potential fodder plant, hay or cover crop.</Notes>
        <MetadataID>8,501</MetadataID>
    </Row>
    <Row>
        <ID>1,540</ID>
        <CropID>Blue Clitoria</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The plant is used in the treatment of snakebites.</Notes>
        <MetadataID>8,501</MetadataID>
    </Row>
    <Row>
        <ID>1,541</ID>
        <CropID>Blue Clitoria</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The flowers are mixed with water in a preparation used to treat eye problems.</Notes>
        <MetadataID>8,501</MetadataID>
    </Row>
    <Row>
        <ID>1,542</ID>
        <CropID>Blue Clitoria</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots are bitter, powerfully cathartic, diuretic and purgative.</Notes>
        <MetadataID>8,501</MetadataID>
    </Row>
    <Row>
        <ID>1,543</ID>
        <CropID>Celosia</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Celosia is primarily used as a leafy vegetable. The leaves and tender stems are cooked into soups, sauces or stews with various ingredients.  Celosia leaves are tender and break down easily when cooked only briefly. The young inflorescences are also eaten as a potherb.</Notes>
        <MetadataID>8,504</MetadataID>
    </Row>
    <Row>
        <ID>1,544</ID>
        <CropID>Celosia</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The whole plant is used as an antidote for snakebites and the roots to treat colic, gonorrhoea and eczema.</Notes>
        <MetadataID>8,504</MetadataID>
    </Row>
    <Row>
        <ID>1,545</ID>
        <CropID>Celosia</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In China, the leaves are used as medicine in the treatment of infected sores, wounds and skin eruptions.</Notes>
        <MetadataID>8,504</MetadataID>
    </Row>
    <Row>
        <ID>1,546</ID>
        <CropID>Celosia</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seeds are used as medicine for diarrhoea, and in Ethiopia the flowers to treat dysentery and muscle troubles.  in China and Japan seed extracts have traditionally been used as a therapeutic drug for eye and hepatic diseases.</Notes>
        <MetadataID>8,504</MetadataID>
    </Row>
    <Row>
        <ID>1,547</ID>
        <CropID>Celosia</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Forms with fasciated, yellow to red inflorescences are widely grown as a bedding plant in gardens and also used as cut flowers.</Notes>
        <MetadataID>8,504</MetadataID>
    </Row>
    <Row>
        <ID>1,548</ID>
        <CropID>Celosia</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Celosia can also be used as a livestock feed.</Notes>
        <MetadataID>8,504</MetadataID>
    </Row>
    <Row>
        <ID>1,549</ID>
        <CropID>Love-Lies-Bleeding</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Amaranthus caudatus is widely grown as an ornamental.</Notes>
        <MetadataID>2,062</MetadataID>
    </Row>
    <Row>
        <ID>1,550</ID>
        <CropID>Love-Lies-Bleeding</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Amaranthus caudatus seeds are toasted and popped, ground into flour or boiled for gruel. For making leavened foods, they must be blended with wheat.</Notes>
        <MetadataID>2,062</MetadataID>
    </Row>
    <Row>
        <ID>1,551</ID>
        <CropID>Purple Amaranth</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Amaranthus cruentus was domesticated as a pseudo-cereal (grain amaranth) in Central America. Amaranthus cruentus with yellowish white or pale brown seed, is traditionally grown as a cereal crop in Latin America (e.g. Mexico, Guatemala, Ecuador, Colombia). Since colonial times, it has been successfully introduced as a pseudo-cereal in India and Nepal, in mountain areas as well as at lower elevation, and it has become well established as a popular food plant.</Notes>
        <MetadataID>2,038</MetadataID>
    </Row>
    <Row>
        <ID>1,552</ID>
        <CropID>Purple Amaranth</CropID>
        <Part>Flower</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A red dye can be obtained from the inflorescences.</Notes>
        <MetadataID>2,038</MetadataID>
    </Row>
    <Row>
        <ID>1,553</ID>
        <CropID>Black Mulberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Eaten raw, cooked or used in preserves</Notes>
        <MetadataID>8,548</MetadataID>
    </Row>
    <Row>
        <ID>1,554</ID>
        <CropID>Black Mulberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Antibacterial, astringent, diaphoretic, hypoglycaemic, odontalgic and ophthalmic. They are taken internally in the treatment of colds, influenza, eye infections and nosebleeds.</Notes>
        <MetadataID>8,548</MetadataID>
    </Row>
    <Row>
        <ID>1,555</ID>
        <CropID>Black Mulberry</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Antirheumatic, diuretic, hypotensive and pectoral. A tincture of the bark is used to relieve toothache</Notes>
        <MetadataID>8,548</MetadataID>
    </Row>
    <Row>
        <ID>1,556</ID>
        <CropID>Black Mulberry</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Antitussive, diuretic, expectorant and hypotensive. It is used internally in the treatment of asthma, coughs, bronchitis, oedema, hypertension and diabetes.</Notes>
        <MetadataID>8,548</MetadataID>
    </Row>
    <Row>
        <ID>1,557</ID>
        <CropID>Black Mulberry</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Anthelmintic and purgative, it is used to expel tape worms</Notes>
        <MetadataID>8,548</MetadataID>
    </Row>
    <Row>
        <ID>1,558</ID>
        <CropID>Black Mulberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Has s tonic effect on kidney energy. It is used in the treatment of urinary incontinence, tinnitus, premature greying of the hair and constipation in the elderly. Its main use in herbal medicine is as a colouring and flavouring in other medicines</Notes>
        <MetadataID>8,548</MetadataID>
    </Row>
    <Row>
        <ID>1,559</ID>
        <CropID>Black Mulberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A homeopathic remedy is made from the leaves. It is used in the treatment of diabetes</Notes>
        <MetadataID>8,548</MetadataID>
    </Row>
    <Row>
        <ID>1,560</ID>
        <CropID>Black Mulberry</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>planted for a windbreak</Notes>
        <MetadataID>8,548</MetadataID>
    </Row>
    <Row>
        <ID>1,561</ID>
        <CropID>Black Mulberry</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>As an ornamental and living fence</Notes>
        <MetadataID>8,548</MetadataID>
    </Row>
    <Row>
        <ID>1,562</ID>
        <CropID>Black Mulberry</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is used for fuel and used in joinery.</Notes>
        <MetadataID>8,548</MetadataID>
    </Row>
    <Row>
        <ID>1,563</ID>
        <CropID>Star Gooseberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Eaten raw or cooked</Notes>
        <MetadataID>8,518</MetadataID>
    </Row>
    <Row>
        <ID>1,564</ID>
        <CropID>Star Gooseberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Ripe fruits can be made into sweetmeats</Notes>
        <MetadataID>8,518</MetadataID>
    </Row>
    <Row>
        <ID>1,565</ID>
        <CropID>Star Gooseberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A green dye, obtained from the leaves, is used for food dyeing</Notes>
        <MetadataID>8,518</MetadataID>
    </Row>
    <Row>
        <ID>1,566</ID>
        <CropID>Star Gooseberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are used as a medicine for coughs and to soothe the lungs, as a tonic, and as a febrifugal to relieve internal fever</Notes>
        <MetadataID>8,518</MetadataID>
    </Row>
    <Row>
        <ID>1,567</ID>
        <CropID>Star Gooseberry</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>They are commonly grown as a living fence or to shade vegetable cultures</Notes>
        <MetadataID>8,518</MetadataID>
    </Row>
    <Row>
        <ID>1,568</ID>
        <CropID>Star Gooseberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are used as a medicine for coughs and to soothe the lungs, as a tonic, and as a febrifugal to relieve internal fever</Notes>
        <MetadataID>8,518</MetadataID>
    </Row>
    <Row>
        <ID>1,569</ID>
        <CropID>Marrow</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Eaten cooked</Notes>
        <MetadataID>5,680</MetadataID>
    </Row>
    <Row>
        <ID>1,570</ID>
        <CropID>Marrow</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The fruit pulp is used as a decoction to relieve intestinal inflammation</Notes>
        <MetadataID>8,553</MetadataID>
    </Row>
    <Row>
        <ID>1,571</ID>
        <CropID>Marrow</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are applied externally to burns</Notes>
        <MetadataID>8,553</MetadataID>
    </Row>
    <Row>
        <ID>1,572</ID>
        <CropID>Marrow</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Treat hypertrophy of the prostate</Notes>
        <MetadataID>8,553</MetadataID>
    </Row>
    <Row>
        <ID>1,573</ID>
        <CropID>Marrow</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The complete seed, together with the husk, is used to remove tapeworms</Notes>
        <MetadataID>8,553</MetadataID>
    </Row>
    <Row>
        <ID>1,574</ID>
        <CropID>Marrow</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Cooked as a potherb</Notes>
        <MetadataID>8,553</MetadataID>
    </Row>
    <Row>
        <ID>1,575</ID>
        <CropID>Marrow</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Seed can also be ground into a powder and mixed with cereals for making bread</Notes>
        <MetadataID>8,553</MetadataID>
    </Row>
    <Row>
        <ID>1,576</ID>
        <CropID>Marrow</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Eaten raw or cooked</Notes>
        <MetadataID>8,553</MetadataID>
    </Row>
    <Row>
        <ID>1,577</ID>
        <CropID>Cabbage-tree</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Raw or cooked and eaten as a vegetable</Notes>
        <MetadataID>8,532</MetadataID>
    </Row>
    <Row>
        <ID>1,578</ID>
        <CropID>Cabbage-tree</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Cooked and eaten as a vegetable</Notes>
        <MetadataID>8,532</MetadataID>
    </Row>
    <Row>
        <ID>1,579</ID>
        <CropID>Cabbage-tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Chewed as a treatment against coughs, and is also used to make fortifying soups[</Notes>
        <MetadataID>8,532</MetadataID>
    </Row>
    <Row>
        <ID>1,580</ID>
        <CropID>Cabbage-tree</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used as a remedy against leprosy. They are also used to treat hypertension, retained placenta, asthma, colds, as an anthelmintic, to induce vomiting and to promote wound healing. The leaves of certain trees of this species are renowned for their effectiveness against diarrhoea.
</Notes>
        <MetadataID>8,532</MetadataID>
    </Row>
    <Row>
        <ID>1,581</ID>
        <CropID>Cabbage-tree</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The smoke of burning roots is used as a treatment for epilepsy. The smoke is said to be inhaled by women in Sudan during a difficult labour</Notes>
        <MetadataID>8,532</MetadataID>
    </Row>
    <Row>
        <ID>1,582</ID>
        <CropID>Cabbage-tree</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used as a cure for malaria, stomach problems and diabetes</Notes>
        <MetadataID>8,532</MetadataID>
    </Row>
    <Row>
        <ID>1,583</ID>
        <CropID>Cabbage-tree</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Used as a cure for malaria, stomach problems and diabetes</Notes>
        <MetadataID>8,532</MetadataID>
    </Row>
    <Row>
        <ID>1,584</ID>
        <CropID>Cabbage-tree</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>Used as a living fence</Notes>
        <MetadataID>8,532</MetadataID>
    </Row>
    <Row>
        <ID>1,585</ID>
        <CropID>Smooth Loofah</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The dry fruit of  can be used as a sponge</Notes>
        <MetadataID>8,350</MetadataID>
    </Row>
    <Row>
        <ID>1,586</ID>
        <CropID>Smooth Loofah</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young green fruits can be boiled and eaten as a vegetable.</Notes>
        <MetadataID>8,350</MetadataID>
    </Row>
    <Row>
        <ID>1,587</ID>
        <CropID>Vegetable Fern</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A decoction of the leaves is used as a tonic for women after they have given birth</Notes>
        <MetadataID>8,544</MetadataID>
    </Row>
    <Row>
        <ID>1,588</ID>
        <CropID>Vegetable Fern</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The very young leaves are eaten as lalab (a vegetable salad served with sambal) with rice. The young fronds are boiled and used as a vegetable</Notes>
        <MetadataID>8,544</MetadataID>
    </Row>
    <Row>
        <ID>1,589</ID>
        <CropID>Potherb Fameflower</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Eaten raw in salads or cooked</Notes>
        <MetadataID>8,543</MetadataID>
    </Row>
    <Row>
        <ID>1,590</ID>
        <CropID>Potherb Fameflower</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Eaten raw in salads or cooked</Notes>
        <MetadataID>8,543</MetadataID>
    </Row>
    <Row>
        <ID>1,591</ID>
        <CropID>Potherb Fameflower</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A tonic is made from the fleshy root</Notes>
        <MetadataID>8,543</MetadataID>
    </Row>
    <Row>
        <ID>1,592</ID>
        <CropID>Bitter Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>8,444</MetadataID>
    </Row>
    <Row>
        <ID>1,593</ID>
        <CropID>Quinoa</CropID>
        <Part>Grain</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Low glycemic index and increased protein content in a novel quinoa milk was determined.  Fermented milk supplemented with quinoa flour was done.</Notes>
        <MetadataID>8,559</MetadataID>
    </Row>
    <Row>
        <ID>1,594</ID>
        <CropID>Breadfruit</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Eaten raw or cooked.</Notes>
        <MetadataID>8,519</MetadataID>
    </Row>
    <Row>
        <ID>1,595</ID>
        <CropID>Breadfruit</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Cooked. Firm and close-textured, they are very nutritious, with a flavour somewhat reminiscent of chestnuts</Notes>
        <MetadataID>8,519</MetadataID>
    </Row>
    <Row>
        <ID>1,596</ID>
        <CropID>Breadfruit</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark is used to treat headache. Bark extracts exhibited strong cytotoxic activities against leukaemia cells in tissue culture, and extracts from roots and stem barks showed some antimicrobial activity against Gram-positive bacteria and may have potential in treating tumours</Notes>
        <MetadataID>8,519</MetadataID>
    </Row>
    <Row>
        <ID>1,597</ID>
        <CropID>Breadfruit</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Male inflorescence, Cooked and used as a vegetable or used in the preparation of a sweetmeat</Notes>
        <MetadataID>8,519</MetadataID>
    </Row>
    <Row>
        <ID>1,598</ID>
        <CropID>Breadfruit</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The toasted flowers are rubbed on the gums around aching teeth to ease pain. An extract from the flowers is effective in treating ear oedema</Notes>
        <MetadataID>8,519</MetadataID>
    </Row>
    <Row>
        <ID>1,599</ID>
        <CropID>Breadfruit</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>yellowing leaf is brewed into a tea and taken to reduce high blood pressure. The tea is also thought to control diabetes</Notes>
        <MetadataID>8,519</MetadataID>
    </Row>
    <Row>
        <ID>1,600</ID>
        <CropID>Breadfruit</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Pressed fluid of the root is used in the treatment of respiratory ailments which include difficult, painful breathing. When macerated it is used as a poultice for skin ailments.</Notes>
        <MetadataID>8,519</MetadataID>
    </Row>
    <Row>
        <ID>1,601</ID>
        <CropID>Breadfruit</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Fluid pressed from young fruit is given to treat an illness which causes pain in the lungs and vomiting of blood</Notes>
        <MetadataID>8,519</MetadataID>
    </Row>
    <Row>
        <ID>1,602</ID>
        <CropID>Avocado</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Consumption of the fruit is most often as an uncooked savoury dish mixed with herbs and/or spices, as an ingredient of vegetable salads, or as a sweetened dessert (Indonesia, the Philippines).</Notes>
        <MetadataID>8,581</MetadataID>
    </Row>
    <Row>
        <ID>1,603</ID>
        <CropID>Avocado</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The oil is used by the cosmetic industry in soaps and skin moisturizer products.</Notes>
        <MetadataID>8,581</MetadataID>
    </Row>
    <Row>
        <ID>1,604</ID>
        <CropID>Passionfruit</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit may be eaten fresh, but mostly the pulp is extracted and preserved by heating or cooling.</Notes>
        <MetadataID>8,593</MetadataID>
    </Row>
    <Row>
        <ID>1,605</ID>
        <CropID>Passionfruit</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The juice has a unique and intense flavor and high acidity which makes it a natural concentrate. When sweetened and diluted it is very palatable and blends well with other fruit juices.</Notes>
        <MetadataID>8,593</MetadataID>
    </Row>
    <Row>
        <ID>1,606</ID>
        <CropID>Jicama Yam Bean</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>An extract of the root is used as an ingredient in commercial cosmetic preparations as a skin conditioner.</Notes>
        <MetadataID>8,673</MetadataID>
    </Row>
    <Row>
        <ID>1,607</ID>
        <CropID>Indian Mulberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The unripe fruit is used in Indian cooking in sambals and curries.</Notes>
        <MetadataID>8,674</MetadataID>
    </Row>
    <Row>
        <ID>1,608</ID>
        <CropID>Indian Mulberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The ripe fruit is made into a beverage with sugar or syrup.</Notes>
        <MetadataID>8,674</MetadataID>
    </Row>
    <Row>
        <ID>1,609</ID>
        <CropID>Indian Mulberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young leaves and blanched shoots can be consume raw, steamed or added to curries.</Notes>
        <MetadataID>8,674</MetadataID>
    </Row>
    <Row>
        <ID>1,610</ID>
        <CropID>Indian Mulberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The fruits are used as a diuretic, a laxative, an emollient and as an emmenagogue, for treating asthma and other respiratory problems, as a treatment for arthritic and comparable inflammations, in cases of leucorrhoea and sapraemia and for maladies of the inner organs</Notes>
        <MetadataID>8,674</MetadataID>
    </Row>
    <Row>
        <ID>1,611</ID>
        <CropID>Indian Mulberry</CropID>
        <Part>Root</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A red dye is obtained from the root bark. The basis of the morindone dyeing matter, called Turkish red, is the hydrolysed (red) form of the glycoside morindin. This is the most abundant anthraquinone which is mainly found in the root bark.</Notes>
        <MetadataID>8,674</MetadataID>
    </Row>
    <Row>
        <ID>1,612</ID>
        <CropID>Pineapple Guava</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit is best eaten raw but it can also be made into pies, cakes, puddings, jams, jellies</Notes>
        <MetadataID>8,722</MetadataID>
    </Row>
    <Row>
        <ID>1,613</ID>
        <CropID>Pineapple Guava</CropID>
        <Part>Root</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>The shallow root system holds the soil and prevents erosion</Notes>
        <MetadataID>8,722</MetadataID>
    </Row>
    <Row>
        <ID>1,614</ID>
        <CropID>Pineapple Guava</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is moderately heavy, compact, elastic, splits easily, very durable even in adverse conditions which can be used for small  works.</Notes>
        <MetadataID>8,722</MetadataID>
    </Row>
    <Row>
        <ID>1,615</ID>
        <CropID>Paddy</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>It is usually either boiled or steamed and can be eaten in a wide variety of both savory and sweet dishes.</Notes>
        <MetadataID>8,774</MetadataID>
    </Row>
    <Row>
        <ID>1,616</ID>
        <CropID>Paddy</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seeds are taken internally in the treatment of urinary dysfunction.</Notes>
        <MetadataID>8,774</MetadataID>
    </Row>
    <Row>
        <ID>1,617</ID>
        <CropID>Paddy</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Rice starch it is also used in cosmetics, laundering starch and textiles</Notes>
        <MetadataID>8,774</MetadataID>
    </Row>
    <Row>
        <ID>1,618</ID>
        <CropID>Paddy</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Rice straw is used for weaving into hats, shoes, etc. It is also used for making and repairing thatched houses in Bangladesh, Nepal and India and also used for construction of grain storage structures, ropes, packaging material and bags in India.</Notes>
        <MetadataID>8,774</MetadataID>
    </Row>
    <Row>
        <ID>1,619</ID>
        <CropID>Fava (Faba) Bean</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Faba bean is a multipurpose crop used for both food and fodder (hay, silage and straw).</Notes>
        <MetadataID>8,775</MetadataID>
    </Row>
    <Row>
        <ID>1,620</ID>
        <CropID>Fava (Faba) Bean</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Faba bean (Vicia faba L.) is a legume crop grown primarily for its edible seeds (beans). Faba bean is a major legume seed consumed by humans worldwide</Notes>
        <MetadataID>8,775</MetadataID>
    </Row>
    <Row>
        <ID>1,621</ID>
        <CropID>Fava (Faba) Bean</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Said to be used for diuretic, expectorant, and tonic.</Notes>
        <MetadataID>8,775</MetadataID>
    </Row>
    <Row>
        <ID>1,622</ID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Bambara groundnut is grown primarily for its seeds, which are used in many types of foods, some of which are an important part of the diet and play a role in traditional ceremonies (e.g. funeral rites) and gift exchanges. Mature, dry seeds are boiled and eaten as a pulse.</Notes>
        <MetadataID>8,777</MetadataID>
    </Row>
    <Row>
        <ID>1,623</ID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Seed</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The seeds are fed to pigs and poultry, and the leafy shoots are used as fodder.</Notes>
        <MetadataID>8,777</MetadataID>
    </Row>
    <Row>
        <ID>1,624</ID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In Senegal leaf preparations are applied to abscesses and infected wounds, leaf sap is applied to the eyes to treat epilepsy.</Notes>
        <MetadataID>8,777</MetadataID>
    </Row>
    <Row>
        <ID>1,625</ID>
        <CropID>Potato</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Potatoes are a very versatile food that can be used in a wide variety of ways.</Notes>
        <MetadataID>8,776</MetadataID>
    </Row>
    <Row>
        <ID>1,626</ID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots are sometimes taken as an aphrodisiac.</Notes>
        <MetadataID>8,777</MetadataID>
    </Row>
    <Row>
        <ID>1,627</ID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Pounded seeds mixed with water are administered to treat cataracts. The Igbo in Nigeria use the plant to treat venereal diseases.</Notes>
        <MetadataID>8,777</MetadataID>
    </Row>
    <Row>
        <ID>1,628</ID>
        <CropID>Potato</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The cooked potato can also be dried and made into a powder and then used as a thickener in soups.</Notes>
        <MetadataID>8,776</MetadataID>
    </Row>
    <Row>
        <ID>1,629</ID>
        <CropID>Potato</CropID>
        <Part>Tuber</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A juice made from the tubers, when taken in moderation, can be helpful in the treatment of peptic ulcers, bringing relief from pain and acidity. A poultice has been made from boiling potatoes in water and applied as hot as can be to rheumatic joints, swellings, skin rashes, haemorrhoids</Notes>
        <MetadataID>8,776</MetadataID>
    </Row>
    <Row>
        <ID>1,630</ID>
        <CropID>Potato</CropID>
        <Part>Tuber</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The tubers are a source of starch that is used in sizing cotton and to make industrial alcohol.</Notes>
        <MetadataID>8,776</MetadataID>
    </Row>
    <Row>
        <ID>1,631</ID>
        <CropID>Potato</CropID>
        <Part>Tuber</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Emollient and cleansing face masks are made from potatoes, these are used to treat hard, greasy and wrinkled skins.</Notes>
        <MetadataID>8,776</MetadataID>
    </Row>
    <Row>
        <ID>1,632</ID>
        <CropID>Sweet Potato</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Sweet potato are used mainly for human consumption in most tropical countries.</Notes>
        <MetadataID>8,751</MetadataID>
    </Row>
    <Row>
        <ID>1,633</ID>
        <CropID>Rhubarb</CropID>
        <Part>Stem</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaf stem can be eaten raw or cooked. An acid flavour, they are used as a fruit substitute in tarts etc.</Notes>
        <MetadataID>8,778</MetadataID>
    </Row>
    <Row>
        <ID>1,634</ID>
        <CropID>Sweet Potato</CropID>
        <Part>Tuber</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Sweet potato are used as feed.</Notes>
        <MetadataID>8,751</MetadataID>
    </Row>
    <Row>
        <ID>1,635</ID>
        <CropID>Sweet Potato</CropID>
        <Part>Tuber</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>In temperate Asia is produced for industrial purposes, mainly for starch and alcohol.</Notes>
        <MetadataID>8,751</MetadataID>
    </Row>
    <Row>
        <ID>1,636</ID>
        <CropID>Rhubarb</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Rhubarb has a long and proven history of herbal usage, its main effect being a positive and balancing effect upon the whole digestive system. It is one of the most widely used herbs in Chinese medicine. The root is anticholesterolemic, antiseptic, antispasmodic, antitumor, aperient, astringent, cholagogue, demulcent, diuretic, laxative, purgative, stomachic and tonic</Notes>
        <MetadataID>8,778</MetadataID>
    </Row>
    <Row>
        <ID>1,637</ID>
        <CropID>Sweet Potato</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Young shoots are often consumed as a green vegetable.</Notes>
        <MetadataID>8,751</MetadataID>
    </Row>
    <Row>
        <ID>1,638</ID>
        <CropID>Fig-leaved Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fig-leaf gourd is mainly grown for its large fruits. The tender immature fruits are used like summer squash or cucumber.</Notes>
        <MetadataID>8,779</MetadataID>
    </Row>
    <Row>
        <ID>1,639</ID>
        <CropID>Fig-leaved Gourd</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young leaves and vine tips may be prepared as a green vegetable.</Notes>
        <MetadataID>8,779</MetadataID>
    </Row>
    <Row>
        <ID>1,640</ID>
        <CropID>Fig-leaved Gourd</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Fig-leaf gourd is also cultivated for its ornamental watermelon-like fruits and abundant foliage.</Notes>
        <MetadataID>8,779</MetadataID>
    </Row>
    <Row>
        <ID>1,641</ID>
        <CropID>Fig-leaved Gourd</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The male flowers and buds are used in soups, stews and salads.</Notes>
        <MetadataID>8,779</MetadataID>
    </Row>
    <Row>
        <ID>1,642</ID>
        <CropID>Jerusalem Artichoke</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Edible tuber which is served as a vegetable dish.</Notes>
        <MetadataID>8,767</MetadataID>
    </Row>
    <Row>
        <ID>1,643</ID>
        <CropID>Jerusalem Artichoke</CropID>
        <Part>Tuber</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Pigs, chickens and rabbits relish the raw tubers. The fresh foliage may serve as a forage, mainly for horses, mules and ruminants.</Notes>
        <MetadataID>8,767</MetadataID>
    </Row>
    <Row>
        <ID>1,644</ID>
        <CropID>Fig-leaved Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>The flesh of the mature fruits is often impregnated with sugar, and the resulting product used as candy or "dulce". It may also be fermented to make an alcoholic beverage.</Notes>
        <MetadataID>8,779</MetadataID>
    </Row>
    <Row>
        <ID>1,645</ID>
        <CropID>Jerusalem Artichoke</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Early-flowering cultivars are popular as ornamentals.</Notes>
        <MetadataID>8,767</MetadataID>
    </Row>
    <Row>
        <ID>1,646</ID>
        <CropID>Common Wheat</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Fine ground, it is the source of flour for the world's breadmaking.</Notes>
        <MetadataID>5,301</MetadataID>
    </Row>
    <Row>
        <ID>1,647</ID>
        <CropID>Common Wheat</CropID>
        <Part>Grain</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Grain also is the source of alcoholic beverages.</Notes>
        <MetadataID>5,301</MetadataID>
    </Row>
    <Row>
        <ID>1,648</ID>
        <CropID>Common Wheat</CropID>
        <Part>Seed (dry)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes> Bran from flour milling also an important livestock feed; germ is valuable addition to feed concentrate.</Notes>
        <MetadataID>5,301</MetadataID>
    </Row>
    <Row>
        <ID>1,649</ID>
        <CropID>Jerusalem Artichoke</CropID>
        <Part>Tuber</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>H. tuberosus have aperient, aphrodisiac, cholagogue, diuretic, spermatogenic, stomachic, and tonic effects and has been utilized as a folk medicine for the treatment of rheumatism.</Notes>
        <MetadataID>8,780</MetadataID>
    </Row>
    <Row>
        <ID>1,650</ID>
        <CropID>Jerusalem Artichoke</CropID>
        <Part>Tuber</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>H. tuberosus tubers are an important source of fructose for industry. It can be used to make sweetening and inulin-rich floury products.</Notes>
        <MetadataID>8,780</MetadataID>
    </Row>
    <Row>
        <ID>1,651</ID>
        <CropID>Common Wheat</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Wheat grown for grain crop is also used for pasture before the stems elongate and as a temporary pasturage; it is nutritious and palatable</Notes>
        <MetadataID>5,301</MetadataID>
    </Row>
    <Row>
        <ID>1,652</ID>
        <CropID>Common Wheat</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seeds are used in folk remedies for cancers, corns, tumors, warts, and whitlow. Reported to be antivinous, bilious, demulcent, discutient, diuretic, emollient, excipient, intoxicant, laxative, useful as a poultice, restorative, sedative, used as a shampoo and vulnerary</Notes>
        <MetadataID>5,301</MetadataID>
    </Row>
    <Row>
        <ID>1,653</ID>
        <CropID>Common Wheat</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Straw made into mats, carpets, baskets, and used for packing material, cattle bedding, and paper manufacturing.</Notes>
        <MetadataID>5,301</MetadataID>
    </Row>
    <Row>
        <ID>1,654</ID>
        <CropID>Hausa Potato</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>Arrow arum can be used as an ornamental in water or bog
gardens.</Notes>
        <MetadataID>8,782</MetadataID>
    </Row>
    <Row>
        <ID>1,655</ID>
        <CropID>Hausa Potato</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>Because its root masses often knit together, arrow arum has been used to stabilize submersed sediments. The foliage and stems form a wavedeflecting barrier, and the foliage also provides cover for waterfowl, wading birds, aquatic mammals, and insects.</Notes>
        <MetadataID>8,782</MetadataID>
    </Row>
    <Row>
        <ID>1,656</ID>
        <CropID>Hausa Potato</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes> Native Americans used the dried, pulverized roots as flour for bread.</Notes>
        <MetadataID>8,782</MetadataID>
    </Row>
    <Row>
        <ID>1,657</ID>
        <CropID>Hausa Potato</CropID>
        <Part>Fruit</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The berries are a food source for wood ducks, king rails, mallards, muskrats, and certain turtles.</Notes>
        <MetadataID>8,782</MetadataID>
    </Row>
    <Row>
        <ID>1,658</ID>
        <CropID>Endive</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Endive is most commonly eaten as a fresh green in salads, for which curly-leaved types are often preferred. Plants for salads are sometimes blanched to reduce bitterness. Endive is used as a substitute for lettuce in the tropics as it is more resistant to diseases.</Notes>
        <MetadataID>8,781</MetadataID>
    </Row>
    <Row>
        <ID>1,659</ID>
        <CropID>Hausa Potato</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes> The fruit was sometimes cooked and eaten like peas.</Notes>
        <MetadataID>8,782</MetadataID>
    </Row>
    <Row>
        <ID>1,660</ID>
        <CropID>Endive</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The plant is used as a resolvent and cooling medicine, and in the treatment of bilious complaints. It has a similar but milder effect to chicory (Cichorium intybus) and so is a very beneficial tonic to the liver and digestive system.</Notes>
        <MetadataID>8,781</MetadataID>
    </Row>
    <Row>
        <ID>1,661</ID>
        <CropID>Maize</CropID>
        <Part>Grain</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Feed for livestock and poultry, particularly in the industrialized countries of the temperate zones, providing over twothirds of the total trade in feed grains</Notes>
        <MetadataID>8,783</MetadataID>
    </Row>
    <Row>
        <ID>1,662</ID>
        <CropID>Maize</CropID>
        <Part>Grain</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Most industrial products are usually obtained by the wetmilling process, in which the grain is steeped, after which the germ and bran are separated from the endosperm. The main product is starch. Oil obtained from the germ is made into soap or glycerine.</Notes>
        <MetadataID>8,783</MetadataID>
    </Row>
    <Row>
        <ID>1,663</ID>
        <CropID>Hemp/Marijuana 'var. indica'</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Plants are generally cultivated for active ingredients with intoxicating effects in humans; tetrahydrocannabinol (THC), and cannabidiol (CBD).</Notes>
        <MetadataID>8,788</MetadataID>
    </Row>
    <Row>
        <ID>1,664</ID>
        <CropID>Hemp/Marijuana</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Plants are generally cultivated for active ingredients with intoxicating effects in humans; tetrahydrocannabinol (THC), and cannabidiol (CBD).</Notes>
        <MetadataID>8,788</MetadataID>
    </Row>
    <Row>
        <ID>1,665</ID>
        <CropID>Hemp/Marijuana</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>Fibres are used to make ropes, canvas and fishnets.</Notes>
        <MetadataID>8,789</MetadataID>
    </Row>
    <Row>
        <ID>1,666</ID>
        <CropID>Green Arrow Arum</CropID>
        <Part>Fruit</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The berries are eaten by the Wood Duck, Mallard, and King Rail.</Notes>
        <MetadataID>8,791</MetadataID>
    </Row>
    <Row>
        <ID>1,667</ID>
        <CropID>Fig-leaved Gourd</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The seed complete with the husk is ground into a flour that is made into an emulsion with water and taken as a vermifuge</Notes>
        <MetadataID>8,792</MetadataID>
    </Row>
    <Row>
        <ID>1,668</ID>
        <CropID>Fig-leaved Gourd</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Fig-leaved gourd consumption by diabetic patients has a hypoglycaemic effect, making it an appropriate medicine against diabetes mellitus</Notes>
        <MetadataID>8,792</MetadataID>
    </Row>
    <Row>
        <ID>1,669</ID>
        <CropID>Paper Mulberry</CropID>
        <Part>Bark</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes>Fibre from the inner bark of paper mulberry has been used to make paper and textile fabric for clothing.</Notes>
        <MetadataID>8,798</MetadataID>
    </Row>
    <Row>
        <ID>1,670</ID>
        <CropID>Paper Mulberry</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The timber is used for furniture, crates, pallets, picture frames and plywood.</Notes>
        <MetadataID>8,798</MetadataID>
    </Row>
    <Row>
        <ID>1,671</ID>
        <CropID>Paper Mulberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young leaves are eaten as a steamed vegetable.</Notes>
        <MetadataID>8,798</MetadataID>
    </Row>
    <Row>
        <ID>1,672</ID>
        <CropID>Paper Mulberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The leaves are fed to livestock in Ghana, to pigs in Indo-China and to silkworms in China.</Notes>
        <MetadataID>8,798</MetadataID>
    </Row>
    <Row>
        <ID>1,673</ID>
        <CropID>Paper Mulberry</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are used as a laxative and a diaphoretic.</Notes>
        <MetadataID>8,798</MetadataID>
    </Row>
    <Row>
        <ID>1,674</ID>
        <CropID>Paper Mulberry</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The fruit used as pectoral, stomachic and tonic.</Notes>
        <MetadataID>8,798</MetadataID>
    </Row>
    <Row>
        <ID>1,675</ID>
        <CropID>Paper Mulberry</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The bark is taken against dysentery and haemorrhage and the latex applied externally to treat snake- and dog-bites and bee stings.</Notes>
        <MetadataID>8,798</MetadataID>
    </Row>
    <Row>
        <ID>1,676</ID>
        <CropID>Paper Mulberry</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root bark is used for the depigmentation of the skin.</Notes>
        <MetadataID>8,798</MetadataID>
    </Row>
    <Row>
        <ID>1,677</ID>
        <CropID>Paper Mulberry</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>It can fix soils and preventing further erosion due to its dichotomous root system. When growing in areas polluted by heavy metals it has been shown to concentrate these metals in its tissues. It makes a good shelterbelt and windbreak</Notes>
        <MetadataID>8,799</MetadataID>
    </Row>
    <Row>
        <ID>1,678</ID>
        <CropID>Paper Mulberry</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>An oil from the seeds is used in soap and lacquer oil production.</Notes>
        <MetadataID>8,799</MetadataID>
    </Row>
    <Row>
        <ID>1,679</ID>
        <CropID>Paper Mulberry</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The tree (part not specified) produces a natural green to yellow-green dye.</Notes>
        <MetadataID>8,799</MetadataID>
    </Row>
    <Row>
        <ID>1,680</ID>
        <CropID>Moringa</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves are eaten as a salad, cooked, and in soups and sauces.</Notes>
        <MetadataID>8,813</MetadataID>
    </Row>
    <Row>
        <ID>1,681</ID>
        <CropID>Moringa</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Flowers are sometimes eaten as a vegetable, added to sauces or used to make tea.</Notes>
        <MetadataID>8,813</MetadataID>
    </Row>
    <Row>
        <ID>1,682</ID>
        <CropID>Moringa</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The young fruits are eaten as a vegetable (‘drumsticks’ or ‘bâtons mouroungue’), older fruits are added to sauces.</Notes>
        <MetadataID>8,813</MetadataID>
    </Row>
    <Row>
        <ID>1,683</ID>
        <CropID>Guava</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit of the guava is highly valued and used in a number of different ways. It is very high in vitamin C, and also contains large amounts of vitamin A . The fruit can be eaten raw, but uncooked guavas are usually sliced and used in salads or desserts.</Notes>
        <MetadataID>8,818</MetadataID>
    </Row>
    <Row>
        <ID>1,684</ID>
        <CropID>Guava</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Guava juice and guava nectar are popular beverages, while guava syrup can be used to flavour desserts. Green guavas can also be used as a source of pectin, while small and overripe fruit are utilised as a source of ascorbic acid for various foods and drinks.</Notes>
        <MetadataID>8,818</MetadataID>
    </Row>
    <Row>
        <ID>1,685</ID>
        <CropID>Guava</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood of the guava tree is yellow to red, and is suitable for carpentry and turnery. It can also be used as a fuelwood, and to make charcoal. The wood also serves for use as fenceposts and tool handles on farm implements. The bark is used for tanning hides, while the leaves produce a black dye.</Notes>
        <MetadataID>8,818</MetadataID>
    </Row>
    <Row>
        <ID>1,686</ID>
        <CropID>Guava</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>Goats and sheep can be used for control, as they graze leaves and strip the bark.</Notes>
        <MetadataID>8,818</MetadataID>
    </Row>
    <Row>
        <ID>1,687</ID>
        <CropID>Dogfruit</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are applied externally to cuts and scabies.</Notes>
        <MetadataID>8,828</MetadataID>
    </Row>
    <Row>
        <ID>1,688</ID>
        <CropID>Dogfruit</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is used for light construction, furniture, cabinet work, canoes.</Notes>
        <MetadataID>8,828</MetadataID>
    </Row>
    <Row>
        <ID>1,689</ID>
        <CropID>Dogfruit</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A. jiringa beans are usually consumed raw, roasted or fried and are available on market most of the year.</Notes>
        <MetadataID>8,828</MetadataID>
    </Row>
    <Row>
        <ID>1,690</ID>
        <CropID>Akee</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Mature seed arils are eaten. They are not largely consumed in Africa, but considered a delicacy in some other parts of the world where Blighia sapida has been introduced. Ackee is also the national fruit of Jamaica.</Notes>
        <MetadataID>8,832</MetadataID>
    </Row>
    <Row>
        <ID>1,691</ID>
        <CropID>Akee</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>Wood of Blighia sapida, known as ‘achin’ or ‘tsana’, is mainly used for light construction and furniture, but sometimes also for casks, boxes, crates, food containers, packing cases, tool handles, paddles, pestles, mortars, handicrafts, carving and turnery. It is suitable for interior trim, joinery and railway sleepers. In Ghana, it is used as a substitute for niangon (Heritiera utilis (Sprague) Sprague). The wood is also used as firewood and for charcoal production.</Notes>
        <MetadataID>8,832</MetadataID>
    </Row>
    <Row>
        <ID>1,692</ID>
        <CropID>Akee</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Bark and leaf decoctions are administered to treat oedema, intercostal pain, dysentery and diarrhoea. </Notes>
        <MetadataID>8,832</MetadataID>
    </Row>
    <Row>
        <ID>1,693</ID>
        <CropID>Moringa</CropID>
        <Part>Seed</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>The whole or pounded seeds have long been used to purify water in Sudan.</Notes>
        <MetadataID>8,813</MetadataID>
    </Row>
    <Row>
        <ID>1,694</ID>
        <CropID>Moringa</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fried seeds are eaten in Nigeria and are said to taste like groundnuts.</Notes>
        <MetadataID>8,813</MetadataID>
    </Row>
    <Row>
        <ID>1,695</ID>
        <CropID>Moringa</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes>The seed oil, known as ‘Ben oil’ or ‘Behen oil’, can be used for cooking.</Notes>
        <MetadataID>8,813</MetadataID>
    </Row>
    <Row>
        <ID>1,696</ID>
        <CropID>Moringa</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes> ‘Moringa acid oil’, consisting of fatty acids from the seed oil, is used as a lubricant and to make soap.</Notes>
        <MetadataID>8,813</MetadataID>
    </Row>
    <Row>
        <ID>1,697</ID>
        <CropID>Moringa</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes>The leaves are eaten by livestock, especially goats, camels and donkeys.</Notes>
        <MetadataID>8,813</MetadataID>
    </Row>
    <Row>
        <ID>1,698</ID>
        <CropID>Moringa</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The soft wood burns smoke-free and yields a blue dye.</Notes>
        <MetadataID>8,813</MetadataID>
    </Row>
    <Row>
        <ID>1,699</ID>
        <CropID>Moringa</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The horseradish tree is a nutritious, diuretic, laxative herb that is expectorant, increases milk flow, controls bacterial infections and is rubefacient when applied topically</Notes>
        <MetadataID>8,833</MetadataID>
    </Row>
    <Row>
        <ID>1,700</ID>
        <CropID>Moringa</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes>Moringa tea is made from the leaves of the Moringa oleifera plant.</Notes>
        <MetadataID>8,835</MetadataID>
    </Row>
    <Row>
        <ID>1,701</ID>
        <CropID>Soursop</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>8,836</MetadataID>
    </Row>
    <Row>
        <ID>1,702</ID>
        <CropID>Soursop</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>8,836</MetadataID>
    </Row>
    <Row>
        <ID>1,703</ID>
        <CropID>Pomegranate</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>A multipurpose tree, it is particularly valued for its edible fruit.</Notes>
        <MetadataID>8,843</MetadataID>
    </Row>
    <Row>
        <ID>1,704</ID>
        <CropID>Pomegranate</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The juice of the fruit is used to treat jaundice and diarrhoea</Notes>
        <MetadataID>8,843</MetadataID>
    </Row>
    <Row>
        <ID>1,705</ID>
        <CropID>Pomegranate</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>A red dye is obtained from the flowers and also from the rind of unripened fruits.</Notes>
        <MetadataID>8,843</MetadataID>
    </Row>
    <Row>
        <ID>1,706</ID>
        <CropID>Pomegranate</CropID>
        <Part>Whole</Part>
        <UseCategory>Environmental</UseCategory>
        <Notes>A deep rooting tree, it is important in soil erosion control, and is planted along rivers to stabilize banks</Notes>
        <MetadataID>8,843</MetadataID>
    </Row>
    <Row>
        <ID>1,707</ID>
        <CropID>Cherry Guava</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruit can be used in jellies, jams, custards, drinks etc.</Notes>
        <MetadataID>8,845</MetadataID>
    </Row>
    <Row>
        <ID>1,708</ID>
        <CropID>Cherry Guava</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots are astringent, diuretic. They have been recommended as an effective treatment for haemorrhages.</Notes>
        <MetadataID>8,845</MetadataID>
    </Row>
    <Row>
        <ID>1,709</ID>
        <CropID>Cherry Guava</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes></Notes>
        <MetadataID>8,845</MetadataID>
    </Row>
    <Row>
        <ID>1,710</ID>
        <CropID>Cherry Guava</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The wood is used for lathe work, tool handles and for objects that require much resistance.</Notes>
        <MetadataID>8,845</MetadataID>
    </Row>
    <Row>
        <ID>1,711</ID>
        <CropID>Pitahaya</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>It is frequently cultivated in tropical and subtropical areas (especially America), both for its edible fruit.</Notes>
        <MetadataID>8,846</MetadataID>
    </Row>
    <Row>
        <ID>1,712</ID>
        <CropID>Pitahaya</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>It is frequently cultivated in tropical and subtropical areas (especially America), both for its edible fruit, which is often sold in American markets, and as an ornamental.</Notes>
        <MetadataID>8,846</MetadataID>
    </Row>
    <Row>
        <ID>1,713</ID>
        <CropID>Argan</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,301</MetadataID>
    </Row>
    <Row>
        <ID>1,714</ID>
        <CropID>Argan</CropID>
        <Part>Fruit</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,302</MetadataID>
    </Row>
    <Row>
        <ID>1,715</ID>
        <CropID>Argan</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,302</MetadataID>
    </Row>
    <Row>
        <ID>1,716</ID>
        <CropID>Argan</CropID>
        <Part>Fruit</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,303</MetadataID>
    </Row>
    <Row>
        <ID>1,717</ID>
        <CropID>Cole's Wattle</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,304</MetadataID>
    </Row>
    <Row>
        <ID>1,718</ID>
        <CropID>Cole's Wattle</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,304</MetadataID>
    </Row>
    <Row>
        <ID>1,719</ID>
        <CropID>Cole's Wattle</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,304</MetadataID>
    </Row>
    <Row>
        <ID>1,720</ID>
        <CropID>Silver Sagebrush</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,305</MetadataID>
    </Row>
    <Row>
        <ID>1,721</ID>
        <CropID>Silver Sagebrush</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,305</MetadataID>
    </Row>
    <Row>
        <ID>1,722</ID>
        <CropID>Corn Rocket</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Leaves and young stems can be eaten raw or cooked</Notes>
        <MetadataID>9,306</MetadataID>
    </Row>
    <Row>
        <ID>1,723</ID>
        <CropID>Mugnoli/Wild Cabbage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,307</MetadataID>
    </Row>
    <Row>
        <ID>1,724</ID>
        <CropID>Chickpea</CropID>
        <Part>Seed (dry)</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,308</MetadataID>
    </Row>
    <Row>
        <ID>1,725</ID>
        <CropID>Chickpea</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,309</MetadataID>
    </Row>
    <Row>
        <ID>1,726</ID>
        <CropID>Black Wattle (Acacia mearnsii)</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,311</MetadataID>
    </Row>
    <Row>
        <ID>1,727</ID>
        <CropID>Black Wattle (Acacia mearnsii)</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,312</MetadataID>
    </Row>
    <Row>
        <ID>1,728</ID>
        <CropID>Prince's Feather</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,314</MetadataID>
    </Row>
    <Row>
        <ID>1,729</ID>
        <CropID>Prince's Feather</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,314</MetadataID>
    </Row>
    <Row>
        <ID>1,730</ID>
        <CropID>Gum-arabic</CropID>
        <Part>Bark</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,315</MetadataID>
    </Row>
    <Row>
        <ID>1,731</ID>
        <CropID>Gum-arabic</CropID>
        <Part>Pod (fresh)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,315</MetadataID>
    </Row>
    <Row>
        <ID>1,732</ID>
        <CropID>Gum-arabic</CropID>
        <Part>Bark</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes></Notes>
        <MetadataID>9,316</MetadataID>
    </Row>
    <Row>
        <ID>1,733</ID>
        <CropID>Carob</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,317</MetadataID>
    </Row>
    <Row>
        <ID>1,734</ID>
        <CropID>Carob</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,317</MetadataID>
    </Row>
    <Row>
        <ID>1,735</ID>
        <CropID>Carob</CropID>
        <Part>Pod</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,317</MetadataID>
    </Row>
    <Row>
        <ID>1,736</ID>
        <CropID>Carob</CropID>
        <Part>Pod</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,317</MetadataID>
    </Row>
    <Row>
        <ID>1,737</ID>
        <CropID>Turpentine Tree</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,319</MetadataID>
    </Row>
    <Row>
        <ID>1,738</ID>
        <CropID>Turpentine Tree</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,319</MetadataID>
    </Row>
    <Row>
        <ID>1,739</ID>
        <CropID>Mastic Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,320</MetadataID>
    </Row>
    <Row>
        <ID>1,740</ID>
        <CropID>Mastic Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,320</MetadataID>
    </Row>
    <Row>
        <ID>1,741</ID>
        <CropID>Mastic Tree</CropID>
        <Part>Bark</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,320</MetadataID>
    </Row>
    <Row>
        <ID>1,742</ID>
        <CropID>Azarole</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,321</MetadataID>
    </Row>
    <Row>
        <ID>1,743</ID>
        <CropID>Azarole</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,321</MetadataID>
    </Row>
    <Row>
        <ID>1,744</ID>
        <CropID>Azarole</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,321</MetadataID>
    </Row>
    <Row>
        <ID>1,745</ID>
        <CropID>Quince</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,322</MetadataID>
    </Row>
    <Row>
        <ID>1,746</ID>
        <CropID>Quince</CropID>
        <Part>Seed (dry)</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,322</MetadataID>
    </Row>
    <Row>
        <ID>1,747</ID>
        <CropID>Quince</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,322</MetadataID>
    </Row>
    <Row>
        <ID>1,748</ID>
        <CropID>Quince</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,322</MetadataID>
    </Row>
    <Row>
        <ID>1,749</ID>
        <CropID>Marjoram</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,324</MetadataID>
    </Row>
    <Row>
        <ID>1,750</ID>
        <CropID>Marjoram</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,324</MetadataID>
    </Row>
    <Row>
        <ID>1,751</ID>
        <CropID>Marjoram</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,324</MetadataID>
    </Row>
    <Row>
        <ID>1,752</ID>
        <CropID>Marjoram</CropID>
        <Part>Whole (without root)</Part>
        <UseCategory>Oil (Fuel)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,325</MetadataID>
    </Row>
    <Row>
        <ID>1,753</ID>
        <CropID>Caper (Capparis spinosa)</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,326</MetadataID>
    </Row>
    <Row>
        <ID>1,754</ID>
        <CropID>Apricot</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,327</MetadataID>
    </Row>
    <Row>
        <ID>1,755</ID>
        <CropID>Apricot</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,328</MetadataID>
    </Row>
    <Row>
        <ID>1,756</ID>
        <CropID>Fig Plant</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,329</MetadataID>
    </Row>
    <Row>
        <ID>1,757</ID>
        <CropID>Fig Plant</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,331</MetadataID>
    </Row>
    <Row>
        <ID>1,758</ID>
        <CropID>Fig Plant</CropID>
        <Part>Seed (dry)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,330</MetadataID>
    </Row>
    <Row>
        <ID>1,759</ID>
        <CropID>Bay Leaves</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,332</MetadataID>
    </Row>
    <Row>
        <ID>1,760</ID>
        <CropID>Bay Leaves</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,334</MetadataID>
    </Row>
    <Row>
        <ID>1,761</ID>
        <CropID>Bay Leaves</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,333</MetadataID>
    </Row>
    <Row>
        <ID>1,762</ID>
        <CropID>Bay Leaves</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,333</MetadataID>
    </Row>
    <Row>
        <ID>1,763</ID>
        <CropID>Globe Artichoke</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,335</MetadataID>
    </Row>
    <Row>
        <ID>1,764</ID>
        <CropID>Globe Artichoke</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,336</MetadataID>
    </Row>
    <Row>
        <ID>1,765</ID>
        <CropID>Globe Artichoke</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,336</MetadataID>
    </Row>
    <Row>
        <ID>1,766</ID>
        <CropID>Taro (Cocoyam)</CropID>
        <Part>Corm</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,337</MetadataID>
    </Row>
    <Row>
        <ID>1,767</ID>
        <CropID>Taro (Cocoyam)</CropID>
        <Part>Stem</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,337</MetadataID>
    </Row>
    <Row>
        <ID>1,768</ID>
        <CropID>Taro (Cocoyam)</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,337</MetadataID>
    </Row>
    <Row>
        <ID>1,769</ID>
        <CropID>Date Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,338</MetadataID>
    </Row>
    <Row>
        <ID>1,770</ID>
        <CropID>Date Palm</CropID>
        <Part>Stem</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,339</MetadataID>
    </Row>
    <Row>
        <ID>1,771</ID>
        <CropID>Date Palm</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,339</MetadataID>
    </Row>
    <Row>
        <ID>1,772</ID>
        <CropID>Calabash</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,340</MetadataID>
    </Row>
    <Row>
        <ID>1,773</ID>
        <CropID>Calabash</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,341</MetadataID>
    </Row>
    <Row>
        <ID>1,774</ID>
        <CropID>Calabash</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,341</MetadataID>
    </Row>
    <Row>
        <ID>1,775</ID>
        <CropID>Calabash</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,341</MetadataID>
    </Row>
    <Row>
        <ID>1,776</ID>
        <CropID>Calabash</CropID>
        <Part>Seed Coat</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,341</MetadataID>
    </Row>
    <Row>
        <ID>1,777</ID>
        <CropID>Smooth Loofah</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,342</MetadataID>
    </Row>
    <Row>
        <ID>1,778</ID>
        <CropID>Smooth Loofah</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,343</MetadataID>
    </Row>
    <Row>
        <ID>1,779</ID>
        <CropID>Sweet Almond</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,344</MetadataID>
    </Row>
    <Row>
        <ID>1,780</ID>
        <CropID>Sweet Almond</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,345</MetadataID>
    </Row>
    <Row>
        <ID>1,781</ID>
        <CropID>Sweet Almond</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,345</MetadataID>
    </Row>
    <Row>
        <ID>1,782</ID>
        <CropID>Sweet Almond</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,345</MetadataID>
    </Row>
    <Row>
        <ID>1,783</ID>
        <CropID>Pomegranate</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,346</MetadataID>
    </Row>
    <Row>
        <ID>1,784</ID>
        <CropID>Pomegranate</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,347</MetadataID>
    </Row>
    <Row>
        <ID>1,785</ID>
        <CropID>Pomegranate</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,348</MetadataID>
    </Row>
    <Row>
        <ID>1,786</ID>
        <CropID>Pomegranate</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,347</MetadataID>
    </Row>
    <Row>
        <ID>1,787</ID>
        <CropID>English Walnut</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,349</MetadataID>
    </Row>
    <Row>
        <ID>1,788</ID>
        <CropID>English Walnut</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,350</MetadataID>
    </Row>
    <Row>
        <ID>1,789</ID>
        <CropID>English Walnut</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,350</MetadataID>
    </Row>
    <Row>
        <ID>1,790</ID>
        <CropID>Hazel Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,351</MetadataID>
    </Row>
    <Row>
        <ID>1,791</ID>
        <CropID>Hazel Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,351</MetadataID>
    </Row>
    <Row>
        <ID>1,792</ID>
        <CropID>Hazel Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,351</MetadataID>
    </Row>
    <Row>
        <ID>1,793</ID>
        <CropID>Hazel Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,351</MetadataID>
    </Row>
    <Row>
        <ID>1,794</ID>
        <CropID>Common Plum</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,352</MetadataID>
    </Row>
    <Row>
        <ID>1,795</ID>
        <CropID>Common Plum</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,353</MetadataID>
    </Row>
    <Row>
        <ID>1,796</ID>
        <CropID>Loquat</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,354</MetadataID>
    </Row>
    <Row>
        <ID>1,797</ID>
        <CropID>Loquat</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,355</MetadataID>
    </Row>
    <Row>
        <ID>1,798</ID>
        <CropID>Loquat</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,355</MetadataID>
    </Row>
    <Row>
        <ID>1,799</ID>
        <CropID>Sicilian Sumac</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,356</MetadataID>
    </Row>
    <Row>
        <ID>1,800</ID>
        <CropID>Sicilian Sumac</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,357</MetadataID>
    </Row>
    <Row>
        <ID>1,801</ID>
        <CropID>Terebinth</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,358</MetadataID>
    </Row>
    <Row>
        <ID>1,802</ID>
        <CropID>Terebinth</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,359</MetadataID>
    </Row>
    <Row>
        <ID>1,803</ID>
        <CropID>Greek Sage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,360</MetadataID>
    </Row>
    <Row>
        <ID>1,804</ID>
        <CropID>Greek Sage</CropID>
        <Part>Flower</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,361</MetadataID>
    </Row>
    <Row>
        <ID>1,805</ID>
        <CropID>Greek Sage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,362</MetadataID>
    </Row>
    <Row>
        <ID>1,806</ID>
        <CropID>Greek Sage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,362</MetadataID>
    </Row>
    <Row>
        <ID>1,807</ID>
        <CropID>Greek Sage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,362</MetadataID>
    </Row>
    <Row>
        <ID>1,808</ID>
        <CropID>Headed Savory</CropID>
        <Part>Whole</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,363</MetadataID>
    </Row>
    <Row>
        <ID>1,809</ID>
        <CropID>Headed Savory</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,363</MetadataID>
    </Row>
    <Row>
        <ID>1,810</ID>
        <CropID>Headed Savory</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,364</MetadataID>
    </Row>
    <Row>
        <ID>1,811</ID>
        <CropID>Damask Rose</CropID>
        <Part>Flower</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,365</MetadataID>
    </Row>
    <Row>
        <ID>1,812</ID>
        <CropID>Damask Rose</CropID>
        <Part>Shoot</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,366</MetadataID>
    </Row>
    <Row>
        <ID>1,813</ID>
        <CropID>Broadleaf Wild Leek</CropID>
        <Part>Bulb</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,367</MetadataID>
    </Row>
    <Row>
        <ID>1,814</ID>
        <CropID>Broadleaf Wild Leek</CropID>
        <Part>Bulb</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,367</MetadataID>
    </Row>
    <Row>
        <ID>1,815</ID>
        <CropID>Broadleaf Wild Leek</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,367</MetadataID>
    </Row>
    <Row>
        <ID>1,816</ID>
        <CropID>Broadleaf Wild Leek</CropID>
        <Part>Bulb</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,367</MetadataID>
    </Row>
    <Row>
        <ID>1,817</ID>
        <CropID>Field Garlic</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,368</MetadataID>
    </Row>
    <Row>
        <ID>1,818</ID>
        <CropID>Wild Garlic</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,369</MetadataID>
    </Row>
    <Row>
        <ID>1,819</ID>
        <CropID>Wild Garlic</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,369</MetadataID>
    </Row>
    <Row>
        <ID>1,820</ID>
        <CropID>Spiral Aloe</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes></Notes>
        <MetadataID>9,370</MetadataID>
    </Row>
    <Row>
        <ID>1,821</ID>
        <CropID>Smooth Pigweed</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,371</MetadataID>
    </Row>
    <Row>
        <ID>1,822</ID>
        <CropID>Smooth Pigweed</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,371</MetadataID>
    </Row>
    <Row>
        <ID>1,823</ID>
        <CropID>Smooth Pigweed</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,371</MetadataID>
    </Row>
    <Row>
        <ID>1,824</ID>
        <CropID>Rapeseed</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,372</MetadataID>
    </Row>
    <Row>
        <ID>1,825</ID>
        <CropID>Rapeseed</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,372</MetadataID>
    </Row>
    <Row>
        <ID>1,826</ID>
        <CropID>Rapeseed</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,372</MetadataID>
    </Row>
    <Row>
        <ID>1,827</ID>
        <CropID>Rapeseed</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,372</MetadataID>
    </Row>
    <Row>
        <ID>1,828</ID>
        <CropID>Rapeseed</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,372</MetadataID>
    </Row>
    <Row>
        <ID>1,829</ID>
        <CropID>Potato</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,374</MetadataID>
    </Row>
    <Row>
        <ID>1,830</ID>
        <CropID>Potato</CropID>
        <Part>Tuber</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,374</MetadataID>
    </Row>
    <Row>
        <ID>1,831</ID>
        <CropID>Garden Pea</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,376</MetadataID>
    </Row>
    <Row>
        <ID>1,832</ID>
        <CropID>Garden Pea</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,376</MetadataID>
    </Row>
    <Row>
        <ID>1,833</ID>
        <CropID>Rye</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,377</MetadataID>
    </Row>
    <Row>
        <ID>1,834</ID>
        <CropID>Rye</CropID>
        <Part>Grain</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,378</MetadataID>
    </Row>
    <Row>
        <ID>1,835</ID>
        <CropID>Rye</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,378</MetadataID>
    </Row>
    <Row>
        <ID>1,836</ID>
        <CropID>Rye</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Oil (Fuel)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,378</MetadataID>
    </Row>
    <Row>
        <ID>1,837</ID>
        <CropID>Sugar Beet</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,379</MetadataID>
    </Row>
    <Row>
        <ID>1,838</ID>
        <CropID>Sugar Beet</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,379</MetadataID>
    </Row>
    <Row>
        <ID>1,839</ID>
        <CropID>Fava (Faba) Bean</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,380</MetadataID>
    </Row>
    <Row>
        <ID>1,840</ID>
        <CropID>Fava (Faba) Bean</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,380</MetadataID>
    </Row>
    <Row>
        <ID>1,841</ID>
        <CropID>Giant Taro</CropID>
        <Part>Corm</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,381</MetadataID>
    </Row>
    <Row>
        <ID>1,842</ID>
        <CropID>Giant Taro</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,381</MetadataID>
    </Row>
    <Row>
        <ID>1,843</ID>
        <CropID>Suweg</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,382</MetadataID>
    </Row>
    <Row>
        <ID>1,844</ID>
        <CropID>Swamp Taro</CropID>
        <Part>Tuber</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,383</MetadataID>
    </Row>
    <Row>
        <ID>1,845</ID>
        <CropID>Swamp Taro</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,383</MetadataID>
    </Row>
    <Row>
        <ID>1,846</ID>
        <CropID>Yautia</CropID>
        <Part>Corm</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,384</MetadataID>
    </Row>
    <Row>
        <ID>1,847</ID>
        <CropID>Fonio</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,385</MetadataID>
    </Row>
    <Row>
        <ID>1,848</ID>
        <CropID>Fonio</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Oil (Fuel)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,385</MetadataID>
    </Row>
    <Row>
        <ID>1,849</ID>
        <CropID>Fonio</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,385</MetadataID>
    </Row>
    <Row>
        <ID>1,850</ID>
        <CropID>Cashew</CropID>
        <Part>Fruit</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,386</MetadataID>
    </Row>
    <Row>
        <ID>1,851</ID>
        <CropID>Cashew</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,386</MetadataID>
    </Row>
    <Row>
        <ID>1,852</ID>
        <CropID>Cashew</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,386</MetadataID>
    </Row>
    <Row>
        <ID>1,853</ID>
        <CropID>Cashew</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,386</MetadataID>
    </Row>
    <Row>
        <ID>1,854</ID>
        <CropID>Cashew</CropID>
        <Part>Stem</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,386</MetadataID>
    </Row>
    <Row>
        <ID>1,855</ID>
        <CropID>Peach Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,387</MetadataID>
    </Row>
    <Row>
        <ID>1,856</ID>
        <CropID>Peach Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,387</MetadataID>
    </Row>
    <Row>
        <ID>1,857</ID>
        <CropID>Peach Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,388</MetadataID>
    </Row>
    <Row>
        <ID>1,858</ID>
        <CropID>Tree-tomato</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,389</MetadataID>
    </Row>
    <Row>
        <ID>1,859</ID>
        <CropID>Tree-tomato</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,389</MetadataID>
    </Row>
    <Row>
        <ID>1,860</ID>
        <CropID>Tree-tomato</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes></Notes>
        <MetadataID>9,389</MetadataID>
    </Row>
    <Row>
        <ID>1,861</ID>
        <CropID>Euterpe Palm</CropID>
        <Part>Wood</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,390</MetadataID>
    </Row>
    <Row>
        <ID>1,862</ID>
        <CropID>Euterpe Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,390</MetadataID>
    </Row>
    <Row>
        <ID>1,863</ID>
        <CropID>Euterpe Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,390</MetadataID>
    </Row>
    <Row>
        <ID>1,864</ID>
        <CropID>Euterpe Palm</CropID>
        <Part>Fruit</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,392</MetadataID>
    </Row>
    <Row>
        <ID>1,865</ID>
        <CropID>Camu-camu</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,393</MetadataID>
    </Row>
    <Row>
        <ID>1,866</ID>
        <CropID>Naranjilla</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,394</MetadataID>
    </Row>
    <Row>
        <ID>1,867</ID>
        <CropID>Naranjilla</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,396</MetadataID>
    </Row>
    <Row>
        <ID>1,868</ID>
        <CropID>Asparagus</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,397</MetadataID>
    </Row>
    <Row>
        <ID>1,869</ID>
        <CropID>Asparagus</CropID>
        <Part>Stem</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,397</MetadataID>
    </Row>
    <Row>
        <ID>1,870</ID>
        <CropID>Carrot</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,400</MetadataID>
    </Row>
    <Row>
        <ID>1,871</ID>
        <CropID>Carrot</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,401</MetadataID>
    </Row>
    <Row>
        <ID>1,872</ID>
        <CropID>Carrot</CropID>
        <Part>Root</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,402</MetadataID>
    </Row>
    <Row>
        <ID>1,873</ID>
        <CropID>Carrot</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,400</MetadataID>
    </Row>
    <Row>
        <ID>1,874</ID>
        <CropID>Carrot</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,404</MetadataID>
    </Row>
    <Row>
        <ID>1,875</ID>
        <CropID>Carrot</CropID>
        <Part>Leaf</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,402</MetadataID>
    </Row>
    <Row>
        <ID>1,876</ID>
        <CropID>Cabbage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,405</MetadataID>
    </Row>
    <Row>
        <ID>1,877</ID>
        <CropID>Cabbage</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,406</MetadataID>
    </Row>
    <Row>
        <ID>1,878</ID>
        <CropID>Cauliflower</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,407</MetadataID>
    </Row>
    <Row>
        <ID>1,879</ID>
        <CropID>Chives</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,411</MetadataID>
    </Row>
    <Row>
        <ID>1,880</ID>
        <CropID>Chives</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,411</MetadataID>
    </Row>
    <Row>
        <ID>1,881</ID>
        <CropID>Ilama</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,413</MetadataID>
    </Row>
    <Row>
        <ID>1,882</ID>
        <CropID>Saskatoon</CropID>
        <Part>Leaf</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,414</MetadataID>
    </Row>
    <Row>
        <ID>1,883</ID>
        <CropID>Saskatoon</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,414</MetadataID>
    </Row>
    <Row>
        <ID>1,884</ID>
        <CropID>Saskatoon</CropID>
        <Part>Fruit</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,414</MetadataID>
    </Row>
    <Row>
        <ID>1,885</ID>
        <CropID>Saskatoon</CropID>
        <Part>Bark</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,414</MetadataID>
    </Row>
    <Row>
        <ID>1,886</ID>
        <CropID>Cut Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,417</MetadataID>
    </Row>
    <Row>
        <ID>1,887</ID>
        <CropID>Cut Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,417</MetadataID>
    </Row>
    <Row>
        <ID>1,888</ID>
        <CropID>Cut Nut</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,417</MetadataID>
    </Row>
    <Row>
        <ID>1,889</ID>
        <CropID>Cut Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,417</MetadataID>
    </Row>
    <Row>
        <ID>1,890</ID>
        <CropID>Sweet Wormwood</CropID>
        <Part>Leaf</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,418</MetadataID>
    </Row>
    <Row>
        <ID>1,891</ID>
        <CropID>Sweet Wormwood</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,418</MetadataID>
    </Row>
    <Row>
        <ID>1,892</ID>
        <CropID>Sweet Wormwood</CropID>
        <Part>Leaf</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,418</MetadataID>
    </Row>
    <Row>
        <ID>1,893</ID>
        <CropID>Sweet Wormwood</CropID>
        <Part>Whole</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,418</MetadataID>
    </Row>
    <Row>
        <ID>1,894</ID>
        <CropID>Saba Nut</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,419</MetadataID>
    </Row>
    <Row>
        <ID>1,895</ID>
        <CropID>Saba Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,419</MetadataID>
    </Row>
    <Row>
        <ID>1,896</ID>
        <CropID>Fraser Fir</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes></Notes>
        <MetadataID>9,420</MetadataID>
    </Row>
    <Row>
        <ID>1,897</ID>
        <CropID>Fraser Fir</CropID>
        <Part>Bark</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,421</MetadataID>
    </Row>
    <Row>
        <ID>1,898</ID>
        <CropID>Fraser Fir</CropID>
        <Part>Seed</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,420</MetadataID>
    </Row>
    <Row>
        <ID>1,899</ID>
        <CropID>Fraser Fir</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,421</MetadataID>
    </Row>
    <Row>
        <ID>1,900</ID>
        <CropID>Fraser Fir</CropID>
        <Part>Shoot</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,421</MetadataID>
    </Row>
    <Row>
        <ID>1,901</ID>
        <CropID>Fraser Fir</CropID>
        <Part>Wood</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,421</MetadataID>
    </Row>
    <Row>
        <ID>1,902</ID>
        <CropID>Karatas</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,422</MetadataID>
    </Row>
    <Row>
        <ID>1,903</ID>
        <CropID>Karatas</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,422</MetadataID>
    </Row>
    <Row>
        <ID>1,904</ID>
        <CropID>Karatas</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,422</MetadataID>
    </Row>
    <Row>
        <ID>1,905</ID>
        <CropID>Karatas</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,422</MetadataID>
    </Row>
    <Row>
        <ID>1,906</ID>
        <CropID>White Pea</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,423</MetadataID>
    </Row>
    <Row>
        <ID>1,907</ID>
        <CropID>White Pea</CropID>
        <Part>Seed</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,425</MetadataID>
    </Row>
    <Row>
        <ID>1,908</ID>
        <CropID>White Pea</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,426</MetadataID>
    </Row>
    <Row>
        <ID>1,909</ID>
        <CropID>Peanut Butter Fruit</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,427</MetadataID>
    </Row>
    <Row>
        <ID>1,910</ID>
        <CropID>Peanut Butter Fruit</CropID>
        <Part>Fruit</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,428</MetadataID>
    </Row>
    <Row>
        <ID>1,911</ID>
        <CropID>Castor Oil Plant</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,430</MetadataID>
    </Row>
    <Row>
        <ID>1,912</ID>
        <CropID>Castor Oil Plant</CropID>
        <Part>Seed</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,430</MetadataID>
    </Row>
    <Row>
        <ID>1,916</ID>
        <CropID>Hemp/Marijuana</CropID>
        <Part>Seed</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,433</MetadataID>
    </Row>
    <Row>
        <ID>1,917</ID>
        <CropID>Hemp/Marijuana</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,433</MetadataID>
    </Row>
    <Row>
        <ID>1,918</ID>
        <CropID>Hemp/Marijuana</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,433</MetadataID>
    </Row>
    <Row>
        <ID>1,919</ID>
        <CropID>Chicory</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,434</MetadataID>
    </Row>
    <Row>
        <ID>1,920</ID>
        <CropID>Chicory</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,434</MetadataID>
    </Row>
    <Row>
        <ID>1,921</ID>
        <CropID>Chicory</CropID>
        <Part>Root</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,434</MetadataID>
    </Row>
    <Row>
        <ID>1,922</ID>
        <CropID>Hop</CropID>
        <Part>Flower</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,435</MetadataID>
    </Row>
    <Row>
        <ID>1,923</ID>
        <CropID>Hop</CropID>
        <Part>Flower</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,435</MetadataID>
    </Row>
    <Row>
        <ID>1,924</ID>
        <CropID>Hop</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,435</MetadataID>
    </Row>
    <Row>
        <ID>1,925</ID>
        <CropID>Common Buckwheat</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,436</MetadataID>
    </Row>
    <Row>
        <ID>1,926</ID>
        <CropID>Common Buckwheat</CropID>
        <Part>Seed</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,436</MetadataID>
    </Row>
    <Row>
        <ID>1,927</ID>
        <CropID>Common Buckwheat</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,436</MetadataID>
    </Row>
    <Row>
        <ID>1,928</ID>
        <CropID>Cowpea</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,437</MetadataID>
    </Row>
    <Row>
        <ID>1,929</ID>
        <CropID>Cowpea</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,437</MetadataID>
    </Row>
    <Row>
        <ID>1,930</ID>
        <CropID>Galip</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,438</MetadataID>
    </Row>
    <Row>
        <ID>1,931</ID>
        <CropID>Galip</CropID>
        <Part>Seed</Part>
        <UseCategory>Oil (Food)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,438</MetadataID>
    </Row>
    <Row>
        <ID>1,932</ID>
        <CropID>Purple Amaranth</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,439</MetadataID>
    </Row>
    <Row>
        <ID>1,933</ID>
        <CropID>Purple Amaranth</CropID>
        <Part>Seed</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,439</MetadataID>
    </Row>
    <Row>
        <ID>1,934</ID>
        <CropID>Purple Amaranth</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes></Notes>
        <MetadataID>9,439</MetadataID>
    </Row>
    <Row>
        <ID>1,935</ID>
        <CropID>Einkorn Wheat</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,441</MetadataID>
    </Row>
    <Row>
        <ID>1,936</ID>
        <CropID>Emmer</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,442</MetadataID>
    </Row>
    <Row>
        <ID>1,937</ID>
        <CropID>Emmer</CropID>
        <Part>Whole</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,442</MetadataID>
    </Row>
    <Row>
        <ID>1,938</ID>
        <CropID>Spelt Wheat</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,443</MetadataID>
    </Row>
    <Row>
        <ID>1,939</ID>
        <CropID>Rivet Wheat</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,444</MetadataID>
    </Row>
    <Row>
        <ID>1,940</ID>
        <CropID>Rivet Wheat</CropID>
        <Part>Seed</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,444</MetadataID>
    </Row>
    <Row>
        <ID>1,941</ID>
        <CropID>Common Wheat</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,445</MetadataID>
    </Row>
    <Row>
        <ID>1,942</ID>
        <CropID>Common Wheat</CropID>
        <Part>Grain</Part>
        <UseCategory>Beverages</UseCategory>
        <Notes></Notes>
        <MetadataID>9,445</MetadataID>
    </Row>
    <Row>
        <ID>1,943</ID>
        <CropID>Common Wheat</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Fibre</UseCategory>
        <Notes></Notes>
        <MetadataID>9,445</MetadataID>
    </Row>
    <Row>
        <ID>1,944</ID>
        <CropID>Common Wheat</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Feed (Forage/Fodder)</UseCategory>
        <Notes></Notes>
        <MetadataID>9,445</MetadataID>
    </Row>
    <Row>
        <ID>1,945</ID>
        <CropID>Common Wheat</CropID>
        <Part>Forage (dry)</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,445</MetadataID>
    </Row>
    <Row>
        <ID>1,946</ID>
        <CropID>Pili Nut</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,446</MetadataID>
    </Row>
    <Row>
        <ID>1,947</ID>
        <CropID>Pili Nut</CropID>
        <Part>Seed Coat</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes></Notes>
        <MetadataID>9,446</MetadataID>
    </Row>
    <Row>
        <ID>1,948</ID>
        <CropID>Pili Nut</CropID>
        <Part>Wood</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,446</MetadataID>
    </Row>
    <Row>
        <ID>1,949</ID>
        <CropID>Pili Nut</CropID>
        <Part>Whole</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes></Notes>
        <MetadataID>9,446</MetadataID>
    </Row>
    <Row>
        <ID>1,950</ID>
        <CropID>Swedish Coffee</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The roasted seed is used as a coffee substitute</Notes>
        <MetadataID>9,447</MetadataID>
    </Row>
    <Row>
        <ID>1,951</ID>
        <CropID>Turnip Rape</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,448</MetadataID>
    </Row>
    <Row>
        <ID>1,952</ID>
        <CropID>Nepali Pepper</CropID>
        <Part>Seed</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes></Notes>
        <MetadataID>9,666</MetadataID>
    </Row>
    <Row>
        <ID>1,953</ID>
        <CropID>Nepali Pepper</CropID>
        <Part>Seed</Part>
        <UseCategory>Food</UseCategory>
        <Notes></Notes>
        <MetadataID>9,667</MetadataID>
    </Row>
    <Row>
        <ID>1,954</ID>
        <CropID>Kelat Layu</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The fruits are edible and relished as a snack</Notes>
        <MetadataID>9,684</MetadataID>
    </Row>
    <Row>
        <ID>1,955</ID>
        <CropID>Lotong</CropID>
        <Part>Fruit</Part>
        <UseCategory>Food</UseCategory>
        <Notes>This plant mainly grown for the fruits</Notes>
        <MetadataID>9,688</MetadataID>
    </Row>
    <Row>
        <ID>1,956</ID>
        <CropID>Common peony</CropID>
        <Part>Flower</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Flowers can be cooked and used as a vegetable or to scent tea</Notes>
        <MetadataID>9,689</MetadataID>
    </Row>
    <Row>
        <ID>1,957</ID>
        <CropID>Common butterwort</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes> The leaves are antispasmodic and antitussive</Notes>
        <MetadataID>9,690</MetadataID>
    </Row>
    <Row>
        <ID>1,958</ID>
        <CropID>Common butterwort</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The plant can be used to curdle plant milks. The milk is poured over a strainer on which fresh leaves of common butterwort have been laid. The milk is then left for a day or two until it sours when it becomes solid like yoghurt and is considered to be most delicious</Notes>
        <MetadataID>9,690</MetadataID>
    </Row>
    <Row>
        <ID>1,959</ID>
        <CropID>Wallrue</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>A distilled water made from the fronds has proved of benefit in the treatment of many eye complaints. The plant is also considered to be useful in the treatment of coughs and ruptures in children</Notes>
        <MetadataID>9,691</MetadataID>
    </Row>
    <Row>
        <ID>1,960</ID>
        <CropID>Great masterwort</CropID>
        <Part>Flower</Part>
        <UseCategory>Ornamental</UseCategory>
        <Notes>The flowers are used for winter decoration and suitable for cut flowers</Notes>
        <MetadataID>9,692</MetadataID>
    </Row>
    <Row>
        <ID>1,961</ID>
        <CropID>Vingerblaarertjie</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The roots are used in the treatment of malaria-like illnesses and severe headaches.</Notes>
        <MetadataID>9,694</MetadataID>
    </Row>
    <Row>
        <ID>1,962</ID>
        <CropID>Vingerblaarertjie</CropID>
        <Part>Whole</Part>
        <UseCategory>Industrial</UseCategory>
        <Notes>The plant (part not specified) is said to yield a blue dye</Notes>
        <MetadataID>9,694</MetadataID>
    </Row>
    <Row>
        <ID>1,963</ID>
        <CropID>Mugnoli/Wild Cabbage</CropID>
        <Part>Leaves and petioles</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves and stems are edible raw </Notes>
        <MetadataID>9,695</MetadataID>
    </Row>
    <Row>
        <ID>1,964</ID>
        <CropID>Markou</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The leaves are collected from the wild and eaten cooked in sauces with rice or couscous.</Notes>
        <MetadataID>9,696</MetadataID>
    </Row>
    <Row>
        <ID>1,965</ID>
        <CropID>Markou</CropID>
        <Part>Leaf</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The leaves are taken as a laxative. Cooked leaves are given to children suffering from kwashiorkor</Notes>
        <MetadataID>9,696</MetadataID>
    </Row>
    <Row>
        <ID>1,966</ID>
        <CropID>Markou</CropID>
        <Part>Root</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>The root is eaten as an aphrodisiac, used in the treatment of venereal diseases, to prevent abortion and to ease childbirth.</Notes>
        <MetadataID>9,696</MetadataID>
    </Row>
    <Row>
        <ID>1,967</ID>
        <CropID>Corn Rocket</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Root can be eaten raw, sliced thinly or grated and then be added to salads</Notes>
        <MetadataID>9,697</MetadataID>
    </Row>
    <Row>
        <ID>1,968</ID>
        <CropID>Spiral Aloe</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>Some laboratories investigations indicate potential medicinal properties with further chemical analysis.</Notes>
        <MetadataID>9,698</MetadataID>
    </Row>
    <Row>
        <ID>1,969</ID>
        <CropID>Yellow Water Lily</CropID>
        <Part>Root</Part>
        <UseCategory>Food</UseCategory>
        <Notes>The rootstocks are consumed by the native people. The roots are boiled or roasted for several hours. The rootstocks are said to have a high level of tannins, therefore, they  are leached before consumed.</Notes>
        <MetadataID>9,733</MetadataID>
    </Row>
    <Row>
        <ID>1,970</ID>
        <CropID>Yellow Water Lily</CropID>
        <Part>Whole</Part>
        <UseCategory>Medicinal</UseCategory>
        <Notes>In China, the plant is used to invigorate, to check bleeding, to promote urination, and to allay pain in the joints of the elderly.</Notes>
        <MetadataID>9,733</MetadataID>
    </Row>
</Table>