<?xml version="1.0" standalone="yes"?>
<Table name="Uses">
    <Row>
        <ID>1,658</ID>
        <CropID>Endive</CropID>
        <Part>Leaf</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Endive is most commonly eaten as a fresh green in salads, for which curly-leaved types are often preferred. Plants for salads are sometimes blanched to reduce bitterness. Endive is used as a substitute for lettuce in the tropics as it is more resistant to diseases.</Notes>
        <MetadataID>8,781</MetadataID>
    </Row>
</Table>