Uses

ID Crop ID Part Use Category Notes Metadata ID
3 Rungia Leaves and petioles Food Leaves and young shoots - raw, cooked or used as a flavouring 6,276
4 Creat Root Medicinal The roots and leaves are considered to be alterative, anthelmintic, bitter, febrifuge, stomachic and tonic 6,277
5 Nejayae Seed Food NULL 6,278
6 Alpine Almond Seed Medicinal The oil from the seed is alterative, antibacterial and stimulant 6,279
7 Calamus Rhizome Food The rhizome is candied and made into a sweetmeat 6,280
8 Hardy Kiwi Fruit Food NULL 6,281
9 New Zealand Spinach Leaves and petioles Food NULL 6,282
10 Aizoon Leaf Food NULL 6,283
11 Old-world Arrowhead Tuber Food NULL 6,284
12 Fodder Beet Leaf Food The leaves and stems of young plants are steamed briefly and eaten as a vegetable; older leaves and stems are stir-fried and have a flavour resembling taro leaves 6,285
13 Goosefoot Hull Feed (Forage/Fodder) NULL 6,286
14 Tropical Amaranth Whole (without root) Food In tropical Africa and elsewhere Amaranthus spinosus leaves and young plants are collected for home consumption as a cooked, steamed or fried vegetable, especially during periods of drought. 6,296
15 Garlic Bulb Food The bulb, composed of so-called cloves, is mainly used for flavouring meat, fish, sauces and salads, raw or cooked, or more recently in dehydrated form. 6,298
16 Japanese Bunching Onion Bulb Food NULL 6,301
17 Broadleaf Wild Leek Whole (without root) Food NULL 6,302
18 Red-wood Tree Bark Industrial The heartwood is dark red; the sapwood light reddish-grey. The wood is very hard and close-grained, beautifully mottled with dark and light, i.e. black and orange, streaks 6,306
19 Turpentine Tree Seed Food NULL 6,308
20 Custard Apple Fruit Food NULL 6,328
21 Fragrant Ashok Wood Industrial The greyish-white wood is moderately hard. It is used for masts 6,329
22 Caraway Seed Food NULL 6,330