| ID | Crop ID | Part | Use Category | Notes | Metadata ID |
| 714 | Kenanga | Flower | Food | The essential oil from the flowers is used by the food industry, especially in peach and apricot flavourings | 2,151 |
| 715 | Bulbous Ceropegia | Leaf | Food | An acid flavour, reminiscent of purslane, the succulent leaves are stewed in curries. | 2,341 |
| 716 | Nettle-leaf Goosefoot | Seed | Food | It can be ground into a powder and mixed with wheat or other cereals and used in making bread. | 2,064 |
| 717 | Khip | Whole | Food | The leaves, young shoots and flowers are used as a flavouring in soups | 2,343 |
| 718 | Caustic-creeper | Fruit | Food | The fruit is reported to be edible. | 2,342 |
| 719 | Wild Leek | Bulb | Food | The bulbils have a mild garlic flavour and make a nice flavouring in salads and cooked foods. | 2,094 |
| 720 | Branching Onion | Whole | Food | The product is mainly used as an additive to preprocessed food such as instant noodles | 2,077 |
| 721 | Purple Amaranth | Whole | Food | The main use of Amaranthus cruentus is as a leaf vegetable (vegetable amaranth) prepared by cooking and consumed as a vegetable dish or as an ingredient in sauces. | 2,038 |
| 722 | Amaranth | Leaf | Food | Amaranthus spinosus leaves and young plants are collected for home consumption as a cooked, steamed or fried vegetable, especially during periods of drought. | 2,023 |
| 723 | Wild Celery | Leaf | Food | Mainly used as a flavouring in soups | 2,219 |
| 724 | Wild Celery | Seed | Food | A flavouring. Used in small quantities to flavour soups and stews | 2,219 |
| 725 | Celery | Petiole | Food | The young petioles are used as flavor and salad vegetable but may also be dried or cooked. | 2,182 |
| 726 | Celery | Seed | Food | The pungent seeds are used to flavor salads, soups, and vegetable and meat dishes. | 2,182 |
| 727 | Onions 'var. cepa' | Bulb | Food | It is grown for its edible, pungent bulbs, which are rich in calcium and riboflavin (vitamin B2). The bulbs can be eaten raw or cooked and they are often used for flavoring. | 2,075 |
| 728 | Coriander | Fruit | Food | Ground coriander Fruit are also an ingredient of spice mixtures like curry powder | 2,205 |
| 729 | Chives | Leaf | Food | The leaves have a mild onion flavour and are an excellent addition to mixed salads, they can also be used as a flavouring in soups. | 2,079 |
| 730 | Chives | Flower | Food | The flowers can be used as a garnish in salads. | 2,079 |
| 731 | Red Tasselflower | Shoot | Food | Young and unflowered leaf is cooked | 1,978 |
| 732 | Potato Onion | Bulb | Food | Shallot (bulb) is used as food, spice and seasoning. | 2,074 |
| 733 | Fennel | Seed | Food | The sprouted seeds can be added to salads. | 2,211 |