| ID | Crop ID | Part | Use Category | Notes | Metadata ID |
| 734 | Parsnip | Leaf | Food | Cooked with other greens as a vegetable or added to soups | 2,217 |
| 735 | Parsnip | Seed | Food | The seed is used as a condiment | 2,217 |
| 736 | Parsley | Leaf | Food | Parsley is frequently used as a garnish or as a flavouring in salads and many cooked dishes, but has too strong a flavour to be eaten in quantity for most palates. | 2,216 |
| 737 | Ambarella (Spondias cytherea) | Leaf | Food | Young steamed leaves are eaten as a vegetable. | 2,124 |
| 738 | Dill | Leaf | Food | Used as a flavouring in salads | 2,210 |
| 739 | Dill | Seed | Food | Its chief uses being perhaps in making dill vinegar and as a flavouring in pickled gherkins | 2,210 |
| 740 | Cherimoya | Fruit | Food | It can also be used in making ice cream, custard, cakes. | 2,132 |
| 741 | Ilama | Fruit | Food | The fruit is used also in jams, jellies and preserves. | 2,150 |
| 742 | Water Dropwort | Leaf | Food | Pot herb | 1,978 |
| 743 | Pistachio Nut | Seed | Food | It is very nice when eaten raw and is also widely used in confectionery, ice cream, cakes, pies. | 2,112 |
| 744 | Atemoya (Annona cherimola x Annona squamosa) | Fruit | Food | Fruit are normally eaten fresh. The pulp can be utilized as a flavouring for ice cream. | 2,131 |
| 745 | Silver Beet 'var. cicla' | Leaf | Food | The midribs of the leaves are eaten boiled like asparagus. | 2,010 |
| 746 | Rakkyo | Bulb | Food | The bulbs of rakkyo are mainly prepared as sweet or sour pickles after being steeped in brine for several days. In West Java they are also used raw and fried, often mixed with other vegetables. | 2,080 |
| 747 | Smooth Pigweed | Seed | Food | Used as a cereal substitute, the seed is usually ground into a flour for use in porridges, bread etc. | 2,040 |
| 748 | Prince's Feather | Leaf | Food | Amaranthus hypochondriacus leaves are occasionally used as a potherb. | 2,037 |
| 749 | Garden Angelica | Leaf | Food | A liquorice-like flavour.They can be used as a flavouring in mixed salads. | 2,212 |
| 750 | Garden Angelica | Seed | Food | Used as a flavouring in liqueurs such as Chartreuse | 2,212 |
| 751 | Wild Angelica | Leaves and petioles | Food | Used as an aromatic addition to salads or cooked and used as a vegetable. | 2,218 |
| 752 | Wild Angelica | Seed | Food | Used as an aromatic flavouring in confections and pastries | 2,218 |
| 753 | Poshte | Fruit | Food | A creamy banana-pineapple like flavour, it is said to be one of the most flavourful and refreshing Fruit in the genus. | 2,154 |