| ID | Crop ID | Part | Use Category | Notes | Metadata ID |
| 754 | Wild Custard Apple | Leaf | Food | The leaves are sometimes used as vegetables | 2,159 |
| 755 | Wild Custard Apple | Flower | Food | Flowers serve as a spice for various meals | 2,159 |
| 756 | Chervil | Leaf | Food | Raw in salads or used as a flavouring in cooked foods such as soups and stews. | 2,204 |
| 757 | Chervil | Flower | Food | The flowers are used as a seasoning. | 2,204 |
| 758 | Celeriac | Leaf | Food | Used as a flavouring in soups. | 2,181 |
| 759 | Celeriac | Root | Food | It can be grated and added to salads, baked or added to soups, stews | 2,181 |
| 760 | Butterfly Milkweed | Flower | Food | Flower buds - cooked. They taste somewhat like peas | 2,296 |
| 761 | Butterfly Milkweed | Stem | Food | Young shoots - cooked. An asparagus substitute | 2,296 |
| 762 | Gardner Saltbush | Seed | Food | The seeds were also grounded into a nutritious flour. | 2,018 |
| 763 | Cohune Palm (Attalea cohune) | Fruit | Food | The main product from the cohune palm is the kernel oil which is similar to or even finer than coconut oil and is used in baking, cooking, illumination and in making margarine and soap. | 2,430 |
| 764 | Spinach Beet | Leaf | Food | The leaves are eaten as pot herb | 2,011 |
| 765 | Cuddapah Almond | Seed | Food | Seeds used as a sweetmeat, rich in oil. | 2,100 |
| 766 | Sodom Apple | Leaf | Food | The leaves have been used as a soup ingredient in sauces | 2,338 |
| 767 | Karanda | Fruit | Food | The fruit is also used to make beverages, curries and tarts | 2,301 |
| 768 | Large Num-num | Fruit | Food | The flavour is sweet to subacid, and Fruit are sometimes astringent | 2,304 |
| 769 | Canihua | Leaf | Food | Cooked and used like spinach. | 2,024 |
| 770 | Canihua | Seed | Food | It can be toasted and ground into a nutty tasting powder that can be used as a breakfast cereal. | 2,024 |
| 771 | Hemlock | Leaf | Food | Although toxic, plants found in the south of England are comparatively harmless and the leaves are used as a pot-herb | 2,213 |
| 772 | Rock Samphire | Seed | Food | They are used to make a warm aromatic pickle. | 2,188 |
| 773 | Rock Samphire | Leaf | Food | Gathered in spring, the young leaves when sprinkled with salt and boiled make a very good pickle. | 2,188 |