| ID | Crop ID | Part | Use Category | Notes | Metadata ID |
| 794 | Great Angelica | Leaves and petioles | Food | When boiled in two lots of water they form a vegetable that strongly resembles celery. They can be peeled and eaten in salads or blanched and cooked like asparagus | 2,184 |
| 795 | Hemp Dogbane | Seed | Food | It can be ground into a powder and used as a meal. | 2,299 |
| 796 | Cape Water-hawthorn | Flower | Food | The flowers are used as a flavouring | 2,346 |
| 797 | Swamp Milkweed | Flower | Food | The flower clusters can be boiled down to make a sugary syrup | 2,339 |
| 798 | Showy Milkweed | Flower | Food | Raw or cooked.They taste somewhat like peas.They can be used to thicken soups. | 2,337 |
| 799 | Field Eryngo | Root | Food | Used as a vegetable or candied and used as a sweetmeat | 2,220 |
| 800 | Arracacha | Root | Food | The roots are eaten boiled, as an ingredient in soups and stews, as a puree, roasted or fried in slices. | 2,207 |
| 801 | Arracacha | Leaf | Food | The leaves are used in the same way as celery in raw or cooked salads. | 2,207 |
| 802 | Wodier | Bark | Food | The powdered bark is used as a flavouring. | 2,114 |
| 803 | Wodier | Bark | Food | The gum obtained from the trunk is often used in confectionery | 2,114 |
| 804 | Swamp Corkwood | Leaf | Food | NULL | 1,978 |
| 805 | Ajwain | Seed | Food | Sweeter than oil of thyme, it is used as a flavouring | 2,201 |
| 806 | Ajwain | Fruit | Food | The fruit is usually dried, then roasted and ground into a powder before being used as a spice | 2,201 |
| 807 | Finger Root | Fruit | Food | The Fruit are yellow when ripe and have a sweet pulp which is widely eaten. | 2,180 |
| 808 | Jamun | Fruit | Food | Eaten fresh | 1,974 |
| 809 | Kimpul | Root | Food | They can be peeled, then used in stews, custards and pancakes | 2,383 |
| 810 | Kimpul | Leaves and petioles | Food | Young leaves and petioles - chopped, then cooked and eaten as a spinach | 2,383 |
| 811 | Taro | Leaf | Food | Young leaves - cooked. Some varieties of taro are grown for their leaves, which are very nutritious. They are either used to wrap other food that is baked, or are used as spinach. The leaves must be cooked before eating in order to destroy the calcium oxalate crystals. | 2,418 |
| 812 | Ivy Gourd | Fruit | Food | NULL | 1,978 |
| 813 | Swamp Taro | Tuber | Food | The starchy, underground tubers of C. merkusii are edible after thorough cooking. | 2,417 |