Uses

ID Crop ID Part Use Category Notes Metadata ID
1,134 Sicilian Sumac Leaf Medicinal They are used in the treatment of dysentery, haemoptysis and conjunctivitis. 2,128
1,135 Field Garlic Bulb Medicinal They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system. 2,095
1,136 Jamun Whole Environmental Tree popular in social forestry and for planting on roadsides. 1,974
1,137 Belimbing Buluh Fruit Beverages It is stated that the juice can reduce the high blood pressure, diabetes and syncope. 1,973
1,138 Pomegranate Fruit Beverages NULL 1,973
1,139 Five Corner Fruit Beverages It is stated that the juice can reduce the high blood pressure. 1,973
1,140 Love-Lies-Bleeding Seed Beverages The seeds are fermented to make alcoholic beverages, e.g. beer or called tella in Ethiopia 2,062
1,141 Soncoya Fruit Beverages Raw and also made into juice. 2,156
1,142 Indian Bael Fruit Beverages Have medicinal properties. 1,974
1,143 Atemoya (Annona atemoya) Fruit Beverages It can be utilized as a flavouring of ice-cream, sherbets and beverages 2,130
1,144 Mountain Soursop Fruit Beverages They are consumed fresh for dessert when fully ripe or mixed with ice cream or milk to make a drink. 2,152
1,145 Gardner Saltbush Seed Beverages The seeds were ground up and made into a beverage with water and sugar. This drink was called pinole. 2,018
1,146 Mastic Tree Whole Beverages It is also the basis of a Greek confectionery called 'masticha' and a liqueur called 'mastiche'. 2,102
1,147 Pepper Tree Fruit Beverages A wine is made from the twigs and another from the berries. 2,111
1,148 Borasuss Palm Seed Beverages The immature seed contains a sweet juice which can be drunk like coconut water 2,426
1,149 Borasuss Palm Stem Beverages The sap is extracted from the stem. Rich in sugars, it can be made into a refreshing beverage, fermented to make palm wine (toddy) or vinegar, or the sugars can be extracted 2,426
1,150 Marula Fruit Beverages Fermenting the fruit at household level produces an alcoholic beverage (‘marula beer’) which is either consumed directly or distilled into a strong liqueur. 2,097
1,151 Kinaboom Whole Beverages An extract from the root and the powdered stem bark are added to a local beer made from cooking bananas in order to add a bitter flavour and to increase the alcohol percentage of the drink 2,302
1,152 Jamun Fruit Beverages Drinks made from powdered seeds. 1,974
1,153 Jamun Leaf Beverages Said to have medicinal properties. 1,974