Uses

ID	Crop ID	Part	Use Category	Notes	Metadata ID
103	Threethorn	Root	Medicinal	Young roots are chewed as a remedy for diarrhoea	6,525
104	Yellow Bells	Leaf	Medicinal	A leaf infusion can be taken orally for treating diabetes and stomach pains	6,526
105	Buttercup Tree	Seed	Food	The oil cakes from the pressed seed can be eaten	6,527
106	Lipstick Tree	Seed	Food	The whole seeds can be ground into a paste with various other spices, which gives a more pronounced flavour	6,528
107	Alpine Forget Me Not	Whole	Medicinal	The whole plant is astringent and ophthalmic. Used as a lotion, it is an excellent remedy for many eye diseases. It is also ground into a powder and applied externally to wounds, at one time the leaf juice was used to stop nose bleeds. The plant is harvested in May and can be dried for later use.	6,530
108	Common Lungwort	Leaf	Food	Leaves - raw or cooked. They can be added to salads or used as a potherb	6,537
109	Ecuador Laurel	Leaf	Medicinal	The leaves are stimulant, stomachic and tonic. A decoction is used in the treatment of catarrh and lung conditions.	6,537
110	Italian Alkanet	Flower	Food	Flowers - raw. An excellent and decorative addition to the salad bowl, or used as a garnish	6,541
111	Wanza	Fruit	Food	A popular fruit wherever it grows, it can be eaten raw or the pulp can be cooked with porridge to add a sweetness	6,543
112	Borage	Leaf	Beverages	Dried leaves may be used for flavouring and to make a tea.	6,547
113	Hound's Tongue	Leaf	Food	Young leaves - raw or cooked.	6,553
114	Viper's Bugloss	Whole	Medicinal	Viper's bugloss was once considered to be a preventative and remedy for viper bites	6,563
115	Dyer's Alkanet	Root	Industrial	A red dye obtained from the roots is used as a food colouring	6,567
116	Snot Berry	Fruit	Food	Fruit - raw. A jelly-like pulp with a sweet flavour, they are eaten as a snack.	6,573
117	Caisin	Whole (without root)	Food	Brassica rapa comprises many crops with a variety of uses. Most important are the vegetables. The foliage of Chinese cabbage, pakchoi and caisin and the thickened taproot of vegetable turnip are used as vegetables. They are consumed boiled, in soups, fresh in salads, or stir-fried in special dishes.	6,586
118	Daikon 'China Rose'	Root	Food	Radish is grown mainly for its thickened fleshy root. Small radishes are pungent and used as appetizer when eaten fresh and for adding colour to dishes. Oriental radish (to which Chinese radish, Japanese radish and mooli belong) is crisp with a mild flavour. The roots are thinly peeled, sliced or diced and put into soups and sauces or cooked with meat.	6,587
119	Turnip Rape	Whole (without root)	Food	Human food - Vegetable	6,588
120	Pak Choi	Leaf	Food	Leaves - raw or cooked. They can be eaten at any stage from seedling to mature plant. Well-flavoured, they are sweet with a hint of mustard.The leaves are also dried for winter use. The leaves have pronounced stems and these can also be eaten, they tend to have a mild, almost bland flavour.	6,589
121	Turnip	Whole (without root)	Food	Human food - Vegetable	6,590
122	Daikon	Root	Food	The western radish (cv. group Small Radish) is pungent and is prized as a relish or appetizer and for adding colour to dishes. The oriental radish (cv. group Chinese Radish), being crisp with mild flavour, plays a much wider role in South-East Asia.	6,591