| ID | Crop ID | Part | Use Category | Notes | Metadata ID |
| 1,234 | Pot Marjoram | Leaf | Food | The leaves are used as a flavouring for salad dressings, vegetables and legumes and are best added in the final stages of cooking. A strong thyme-like aroma, the leaves are used as a substitute for oregano or marjoram, but they are inferior in flavour. | 8,411 |
| 1,235 | Pot Marjoram | Leaf | Beverages | A herb tea is made from the leaves. | 8,411 |
| 1,236 | Leucaena | Leaf | Feed (Forage/Fodder) | Foliage is fed to ruminant animals as browse or by cut-and-carry methods and mixed with other green fodders; it is milled as a supplement for poultry feed and pelleted for export. | 8,410 |
| 1,237 | Pot Marjoram | Leaf | Medicinal | The leaves and flowering stems are antiseptic, antispasmodic, carminative, cholagogue, diaphoretic, emmenagogue, expectorant, stimulant, stomachic and mildly tonic. | 8,411 |
| 1,238 | Leucaena | Leaf | Industrial | Wood is harvested used in industries such as ceramics. Increasing use is made of the wood for posts and props, in chipboard and plywood manufacture, for paper pulp, and for furniture and parquet flooring. | 8,410 |
| 1,239 | Pot Marjoram | Extract (oil) | Food | An essential oil from the leaves is used as a food flavouring and in perfumery. | 8,411 |
| 1,240 | Leucaena | Leaf | Food | In Asia people eat the young green shoots before the leaflets unfold. | 8,410 |
| 1,241 | Leucaena | Seed | Food | In the Americas, the green seeds are eaten. In Indonesia the mature seeds are eaten, either raw, cooked or mixed with other ingredients, sometimes after fermentation as a substitute for soyabean, or added to coffee after roasting. | 8,410 |
| 1,242 | Leucaena | Pod | Food | Young pods are eaten raw or cooked. | 8,410 |
| 1,243 | Leucaena | Seed | Ornamental | The dried seeds are widely used for ornamentation. | 8,410 |
| 1,244 | Pot Marjoram | Leaf | Industrial | The leaves and flowering stems are added to pot-pourri and scented articles. | 8,411 |
| 1,245 | Rosemary | Leaf | Food | The fresh or dried leaves are excellent flavouring agents in vegetables, meat (particularly lamb, veal and roasted chicken), sauces, stews, herbal butters, cream soups, fruit salads, jams, biscuits and bread. | 8,413 |
| 1,246 | Rosemary | Extract (oil) | Food | Rosemary oil, distilled from the flowering tops and leaves, is used to season processed foods. | 8,413 |
| 1,247 | Rosemary | Extract (oil) | Industrial | Rosemary oil, distilled from the flowering tops and leaves, is used to season processed foods, but for the most part it is employed in perfumes, in scenting soaps, detergents, household sprays and other related technical products. It finds application in denaturing alcohol and is popular in aromatherapy. | 8,413 |
| 1,248 | Rosemary | Whole | Ornamental | Rosemary is very popular as an ornamental plant used as a ground cover, hedge or shrub and is even transformed by hobbyists into bonsai or planted in hanging baskets. The leaves and flowers can be carefully dried and sold in elegant sachets and potpourris. For the last 1000 years in Europe, rosemary has been a symbol of happiness, fidelity and love, and a wedding and funeral flower. | 8,413 |
| 1,249 | Rosemary | Whole | Medicinal | Flowering tops and leaves are considered carminative, diaphoretic, diuretic, aperient, emmenagogue, stimulant, stomachic and astringent. Rosemary also serves as a household remedy for headaches, bruises, colds, nervous tension, asthma, baldness and sore throat. In the Philippines, an infusion of the leaves is used as an eyewash for slight catarrhal conjunctivitis, as vapour baths for rheumatism, paralysis and incipient catarrhs, and to bathe women in puerperal state. | 8,413 |
| 1,250 | Moringa | Leaf | Food | Young leaves and shoots - raw or cooked. Added to salads, cooked as a potherb and added to soups and curries. | 8,414 |
| 1,251 | Moringa | Flower | Food | Flowers - raw or cooked. Added to salads, cooked as a potherb and added to soups and curries. They can also be used to make a tea. | 8,414 |
| 1,252 | Moringa | Pod | Food | The long, bean-like pods are used in soups and curries, or made into pickles. The young pods are said to have a taste reminiscent of asparagus and can be eaten raw. | 8,414 |
| 1,253 | Moringa | Seed | Food | The immature seeds are eaten like peas. A sweet flavour. Mature seeds, when roasted or fried, are said to resemble peanuts in flavour. | 8,414 |