| ID | Crop ID | Part | Use Category | Notes | Metadata ID |
| 1,294 | Pigeon Pea | Whole | Environmental | Pigeon pea is useful in hedges and windbreaks on dry soils and in agroforestry. It is also grown as a shade crop, cover crop, or as support for vanilla. Pigeon pea improves the soil through its extensive root system, nitrogen fixation and the mulch provided by the fallen leaves. | 8,426 |
| 1,295 | Pigeon Pea | Leaf | Medicinal | Diarrhoea, gonorrhoea, measles, burns, eye infections, earache, sore throat, sore gums, toothache, anaemia, intestinal worms, dizziness and epilepsy are treated with leaf preparations. | 8,426 |
| 1,296 | Pigeon Pea | Root | Medicinal | Root preparations are taken to treat cough, stomach problems and syphilis. | 8,426 |
| 1,297 | Pigeon Pea | Stem | Medicinal | Stem ash is applied on wounds. | 8,426 |
| 1,298 | Pigeon Pea | Seed | Medicinal | Powdered seeds serve as a poultice on swellings. | 8,426 |
| 1,299 | Peria Pantai | Leaf | Industrial | Leaves of C. asiatica have the ability to produce foam in water and thus, have long been used as a substitute for soap in the rural areas in some countries. | 8,427 |
| 1,300 | Peria Pantai | Leaf | Medicinal | Leaves are used to alleviate inflammations and boils. In order to alleviate painful swellings, leaves are crushed and juice is rubbed on the affected body. | 8,427 |
| 1,301 | Peria Pantai | Stem | Medicinal | Young stems are cut into pieces and boiled in water, which is drunk to alleviate stomach disorders. | 8,427 |
| 1,302 | Peria Pantai | Seed | Medicinal | Medicinal oil is prepared from seeds along with other ingredients, which is used to treat rheumatism and numbness in adults and also in treating weak legs in children. | 8,427 |
| 1,303 | Pulasan | Fruit | Food | The flesh of ripe fruits is eaten raw or made into jam. | 8,428 |
| 1,304 | Pulasan | Seed | Beverages | Boiled or roasted seeds are used to prepare a cocoa-like beverage. | 8,428 |
| 1,305 | Pulasan | Leaf | Medicinal | The leaves and roots are employed in poultices. | 8,428 |
| 1,306 | Pulasan | Root | Medicinal | The root decoction is administered as a febrifuge and vermifuge. | 8,428 |
| 1,307 | Proso Millet | Grain | Food | Seed - cooked as a whole grain or ground into a powder and used as a flour for making breads, pasta and fermented foods such as 'tempeh'. | 8,429 |
| 1,308 | Proso Millet | Grain | Medicinal | The seed is cooling and demulcent. The cooked seed is applied as a poultice for abscesses, sores etc whilst juice from chewed seeds is applied to children's sores. | 8,429 |
| 1,309 | Proso Millet | Root | Medicinal | A decoction of the root is used as an antidote to poisoning by Momordica spp, it is also used to treat haematuria in women and as a bath for skin eruptions. | 8,429 |
| 1,310 | Proso Millet | Grain | Industrial | A starch from the seed is a substitute for corn starch (Zea mays). It is used for sizing textiles. | 8,429 |
| 1,311 | Proso Millet | Leaf | Fibre | The leaves are a source of fibre used in paper making. | 8,429 |
| 1,312 | Pearl Millet | Seed | Food | Decorticated and pounded into flour it is consumed as a stiff porridge (‘tô’) or gruel in Africa, or as flat unleavened bread (‘chapatti’) in India. In Africa there are various other preparations such as couscous, rice-like products, snacks of blends with pulses, and fermented and non-fermented beverages. | 8,430 |
| 1,313 | Pearl Millet | Stem | Industrial | Split stems are used for basketry. | 8,430 |