| ID | Crop ID | Part | Use Category | Notes | Metadata ID |
| 1,314 | Pearl Millet | Grain | Medicinal | In African traditional medicine the grain has been applied to treat chest disorders, leprosy, blennorrhoea and poisonings, and the ground grain as an anthelmintic for children. | 8,430 |
| 1,315 | Pearl Millet | Root | Medicinal | A root decoction is drunk to treat jaundice. | 8,430 |
| 1,316 | Pearl Millet | Flower | Medicinal | The vapour of inflorescence extracts is inhaled for respiratory diseases in children. | 8,430 |
| 1,317 | Pearl Millet | Whole | Feed (Forage/Fodder) | Outside Africa and India pearl millet is mostly grown as a green fodder crop for silage, hay making and grazing. | 8,430 |
| 1,318 | Pearl Millet | Whole | Environmental | Following the discovery that pearl millet can suppress root-lesion nematodes (Pratylenchus penetrans) it is increasingly being used as an alternative to soil fumigation in tobacco and potato cropping in Canada. | 8,430 |
| 1,319 | Soybean | Seed | Food | The seeds furnish one of the world's most important sources of oil and protein, they can be eaten as they are in soups, stews etc, though they are also very commonly used in the preparation of various meat substitutes. The dried seed can be ground into a flour and added to cereal flours or used for making noodles etc. | 8,432 |
| 1,320 | Soybean | Seed | Beverages | The seed is also used to make soya milk. | 8,432 |
| 1,321 | Soybean | Pod | Food | The young seedpods are cooked and used like French beans. | 8,432 |
| 1,322 | Soybean | Seed | Oil (Food) | An edible semi-drying oil is obtained from the seed. It is cooked or can be used as a dressing in salads etc and for manufacture of margarine and shortening. | 8,432 |
| 1,323 | Soybean | Leaf | Food | Young leaves - raw or cooked. | 8,432 |
| 1,324 | Soybean | Seed | Medicinal | The fermented seed is weakly diaphoretic and stomachic. It is used in the treatment of colds, fevers and headaches, insomnia, irritability and a stuffy sensation in the chest. Soybean is listed as a major starting material for stigmasterol, once known as an antistiffness factor. Sitosterol, also a soy by-product, has been used to replace diosgenin in some antihypertensive drugs. | 8,432 |
| 1,325 | Soybean | Leaf | Medicinal | The bruised leaves are applied to snakebite. | 8,432 |
| 1,326 | Soybean | Flower | Medicinal | The flowers are used in the treatment of blindness and opacity of the cornea. | 8,432 |
| 1,327 | Soybean | Stem | Medicinal | The ashes of the stems are applied to granular haemorrhoids or fungus growths on the anus. | 8,432 |
| 1,328 | Soybean | Pod | Medicinal | The immature seedpods are chewed to a pulp and applied to corneal and smallpox ulcers. | 8,432 |
| 1,329 | Soybean | Whole | Environmental | The plant is sometimes grown as a green manure. | 8,432 |
| 1,330 | Soybean | Seed | Industrial | The seed contains up to 20% of an edible semi-drying oil. The oil is used industrially in the manufacture of paints, linoleum, oilcloth, printing inks, soap, insecticides, and disinfectants. | 8,432 |
| 1,331 | Soybean | Plant Fiber | Fibre | The straw can be used to make paper, stiffer than that made from wheat straw. | 8,432 |
| 1,332 | Soybean | Seed | Oil (Fuel) | The oil from the seeds can be used as a diesel fuel. | 8,432 |
| 1,333 | Sorghum | Grain | Food | In the simplest food preparations, the whole grain is boiled (to produce a food resembling rice), roasted (usually at the dough stage), or popped (like maize). More often the grain is ground or pounded into flour, often after hulling. Sorghum flour is used to make thick or thin porridge, pancake, dumplings or couscous, opaque and cloudy beers and non-alcoholic fermented beverages. | 8,433 |