| ID | Crop ID | Part | Use Category | Notes | Metadata ID |
| 1,434 | Curry Leaf | Whole | Medicinal | A decoction of the leaves, bark and roots is taken throughout Asia as a febrifuge, tonic, stimulant and a stomachic, but also to treat diarrhoea and dysentery and inflammation of the gums. The crushed bark and roots are used externally to treat skin eruptions and bites of poisonous animals. The fresh leaves are eaten to treat dysentery, and a leaf infusion is drunk to stop vomiting. | 8,454 |
| 1,435 | Curry Leaf | Leaf | Food | The fresh or fried leaves are commonly used in flavouring vegetables and curry. | 8,454 |
| 1,436 | Curry Leaf | Leaf | Industrial | The essential oil (curry leaf oil), obtained from the leaves by distillation, is used in the production of soap. | 8,454 |
| 1,437 | Curry Leaf | Whole | Ornamental | Murraya koenigii is of aesthetic value due to its compound leaves and is therefore planted as a hedge and as an ornamental shrub. | 8,454 |
| 1,438 | Hoary Basil | Leaf | Food | O. americanum, being mild in flavour, is extensively cultivated in Indonesia, Malaysia and Thailand for the young leaves, which are eaten raw as a vegetable side-dish. The fragrant leaves are also added to various dishes with a fishy or disagreeable smell | 8,453 |
| 1,439 | Hoary Basil | Leaf | Food | In traditional medicine, hoary basil is used for several ailments. Decoctions are used for coughs, pounded leaves are placed on the forehead to relieve catarrh or on the chest for respiratory problems, the whole plant is used in baths to treat rheumatism, renal colic and calcifications. More recently, the plant has been listed as a potential medicine against cancer. | 8,453 |
| 1,440 | Hoary Basil | Extract (oil) | Industrial | The essential oil of O. americanum is used in soap and cosmetics. It has been reported to exhibit fungitoxic properties (without phytotoxic side-effects). | 8,453 |
| 1,441 | Jering | Seed | Food | Young seeds are often eaten raw. Generally the young seeds are believed to have a better flavour than older ones, though some people prefer to eat germinating mature seeds. | 8,455 |
| 1,442 | Jering | Leaf | Food | Young leaves - cooked. The very young wine-red shoots are consumed raw as a vegetable. | 8,455 |
| 1,443 | Jering | Flower | Food | Eaten as a vegetable. | 8,455 |
| 1,444 | Jering | Seed | Medicinal | The seed is said to be good for relieving the symptoms of diabetes. | 8,455 |
| 1,445 | Jering | Leaf | Medicinal | The old leaves, burnt to ashes, are used against itching. The ashes of young leaves are used as wound powder for cuts. | 8,455 |
| 1,446 | Jering | Pod | Industrial | The pods have been used as a source of purple dye for silk. The pods are used as a shampoo. | 8,455 |
| 1,447 | Jering | Bark | Industrial | The bark and leaves are used for dyeing matting black. To obtain this colour the mat is boiled with extract from the bark and then immersed in mud. | 8,455 |
| 1,448 | Jering | Seed | Industrial | A reddish dye is obtained from the seeds. | 8,455 |
| 1,449 | Holy Basil | Leaf | Food | Used in salads, they can also be cooked as a potherb or used as a flavouring in a variety of dishes. The leaves are sweetly spicy, with a sharp, pronounced clove scent and pungency. | 8,456 |
| 1,450 | Holy Basil | Leaf | Beverages | A refreshing tea can be made from the leaves. | 8,456 |
| 1,451 | Holy Basil | Leaf | Beverages | The plant is used internally in the treatment of feverish illnesses (especially in children), colds, influenza, sinusitis, headaches, rheumatism, arthritis, digestive disorders, including abdominal distension and cramps; low libido and negativity. The herb is used externally as an antiseptic to treat skin infections, spots etc. A pungently aromatic, warming, antiseptic herb; it induces perspiration; lowers fevers; relaxes spasms; eases pain; clears bacterial infections; strengthens the immune and nervous systems; reduces inflammations; and benefits the digestive system. | 8,456 |
| 1,452 | Holy Basil | Extract (oil) | Medicinal | The essential oils from the leaf have shown antibacterial and antifungal activity. They contain methylchaviol, eugenol and other volatile, commercial oils. | 8,456 |
| 1,453 | Dokong | Fruit | Food | The fruit is practically always eaten fresh out of hand, but seedless fruit may be bottled in syrup. | 8,457 |