Uses

ID Crop ID Part Use Category Notes Metadata ID
1,574 Marrow Leaves and petioles Food Cooked as a potherb 8,553
1,575 Marrow Seed Food Seed can also be ground into a powder and mixed with cereals for making bread 8,553
1,576 Marrow Seed Food Eaten raw or cooked 8,553
1,577 Cabbage-tree Leaf Food Raw or cooked and eaten as a vegetable 8,532
1,578 Cabbage-tree Flower Food Cooked and eaten as a vegetable 8,532
1,579 Cabbage-tree Bark Medicinal Chewed as a treatment against coughs, and is also used to make fortifying soups[ 8,532
1,580 Cabbage-tree Leaf Medicinal Used as a remedy against leprosy. They are also used to treat hypertension, retained placenta, asthma, colds, as an anthelmintic, to induce vomiting and to promote wound healing. The leaves of certain trees of this species are renowned for their effectiveness against diarrhoea. 8,532
1,581 Cabbage-tree Root Medicinal The smoke of burning roots is used as a treatment for epilepsy. The smoke is said to be inhaled by women in Sudan during a difficult labour 8,532
1,582 Cabbage-tree Leaf Medicinal Used as a cure for malaria, stomach problems and diabetes 8,532
1,583 Cabbage-tree Root Medicinal Used as a cure for malaria, stomach problems and diabetes 8,532
1,584 Cabbage-tree Whole Environmental Used as a living fence 8,532
1,585 Smooth Loofah Fruit Industrial The dry fruit of can be used as a sponge 8,350
1,586 Smooth Loofah Fruit Food Young green fruits can be boiled and eaten as a vegetable. 8,350
1,587 Vegetable Fern Leaf Food A decoction of the leaves is used as a tonic for women after they have given birth 8,544
1,588 Vegetable Fern Leaves and petioles Food The very young leaves are eaten as lalab (a vegetable salad served with sambal) with rice. The young fronds are boiled and used as a vegetable 8,544
1,589 Potherb Fameflower Leaf Food Eaten raw in salads or cooked 8,543
1,590 Potherb Fameflower Flower Food Eaten raw in salads or cooked 8,543
1,591 Potherb Fameflower Root Medicinal A tonic is made from the fleshy root 8,543
1,592 Bitter Gourd Fruit Industrial NULL 8,444
1,593 Quinoa Grain Beverages Low glycemic index and increased protein content in a novel quinoa milk was determined. Fermented milk supplemented with quinoa flour was done. 8,559