| ID | 1,180 |
| Crop ID | Chickpea |
| Part | Seed |
| Use Category | Food |
| Notes | The fresh or dried seed is cooked in soups, stews etc. Parched seeds can be eaten as a snack[183]. The seed can also be ground into a meal and used with cereal flours for making bread, cakes etc. The roasted seed is a coffee substitute. |
| Metadata ID | 8,390 |