| ID | 1,234 |
| Crop ID | Pot Marjoram |
| Part | Leaf |
| Use Category | Food |
| Notes | The leaves are used as a flavouring for salad dressings, vegetables and legumes and are best added in the final stages of cooking. A strong thyme-like aroma, the leaves are used as a substitute for oregano or marjoram, but they are inferior in flavour. |
| Metadata ID | 8,411 |