| ID | 1,245 |
| Crop ID | Rosemary |
| Part | Leaf |
| Use Category | Food |
| Notes | The fresh or dried leaves are excellent flavouring agents in vegetables, meat (particularly lamb, veal and roasted chicken), sauces, stews, herbal butters, cream soups, fruit salads, jams, biscuits and bread. |
| Metadata ID | 8,413 |