| ID | 127 |
| Crop ID | Chinese Radish |
| Part | Whole (without root) |
| Use Category | Food |
| Notes | Radish is grown mainly for its thickened fleshy root. The western radish (cv. group Small Radish) is pungent and is prized as a relish or appetizer and for adding colour to dishes. The oriental radish (cv. group Chinese Radish), being crisp with mild flavour, plays a much wider role in South-East Asia. |
| Metadata ID | 6,613 |