| ID | 1,419 |
| Crop ID | Cocoa |
| Part | Seed |
| Use Category | Food |
| Notes | The dried, fermented and roasted seeds of this plant, called cacao beans, are the source of cocoa, chocolate and cocoa butter. These are widely used in the confectionery industry to made chocolate confections, cakes, ice cream, drinks etc. |
| Metadata ID | 8,451 |