| ID | 1,434 |
| Crop ID | Curry Leaf |
| Part | Whole |
| Use Category | Medicinal |
| Notes | A decoction of the leaves, bark and roots is taken throughout Asia as a febrifuge, tonic, stimulant and a stomachic, but also to treat diarrhoea and dysentery and inflammation of the gums. The crushed bark and roots are used externally to treat skin eruptions and bites of poisonous animals. The fresh leaves are eaten to treat dysentery, and a leaf infusion is drunk to stop vomiting. |
| Metadata ID | 8,454 |