Uses

ID 1,468
Crop ID Wild Ginger
Part Rhizome
Use Category Food
Notes The tender young rhizomes are aromatic, They can be eaten raw, steamed, in curries or cooked with chilli paste and used as a side dish with rice. The rhizomes can also be used as a condiment and, when dried, have been used as a substitute for turmeric in curry powder.
Metadata ID 8,463