| ID | 1,636 |
| Crop ID | Rhubarb |
| Part | Root |
| Use Category | Medicinal |
| Notes | Rhubarb has a long and proven history of herbal usage, its main effect being a positive and balancing effect upon the whole digestive system. It is one of the most widely used herbs in Chinese medicine. The root is anticholesterolemic, antiseptic, antispasmodic, antitumor, aperient, astringent, cholagogue, demulcent, diuretic, laxative, purgative, stomachic and tonic |
| Metadata ID | 8,778 |