| ID | 1,958 |
| Crop ID | Common butterwort |
| Part | Leaf |
| Use Category | Food |
| Notes | The plant can be used to curdle plant milks. The milk is poured over a strainer on which fresh leaves of common butterwort have been laid. The milk is then left for a day or two until it sours when it becomes solid like yoghurt and is considered to be most delicious |
| Metadata ID | 9,690 |