| ID | 294 |
| Crop ID | Lady's Thistle |
| Part | Leaf |
| Use Category | Food |
| Notes | Leaves can be eaten raw or cooked. The very sharp leaf-spines must be removed first, which is quite a fiddly operation. The leaves are quite thick and have a mild flavour when young, at this time they are quite an acceptable ingredient of mixed salads. |
| Metadata ID | 7,438 |