| ID | 411 |
| Crop ID | Buffalo Gourd |
| Part | Seed |
| Use Category | Food |
| Notes | Seed can be eaten raw or cooked. The seeds can be ground into a powder and used as a thickening in soups or can be mixed with cereal flours when making cakes and biscuits. Rich in oil with a very pleasant nutty flavour, but very fiddly to use because the seed is small and covered with a fibrous coat. |
| Metadata ID | 7,604 |