| ID | 426 |
| Crop ID | Cushaw |
| Part | Seed |
| Use Category | Food |
| Notes | The seeds are eaten whole, roasted, toasted or ground and are the main ingredient of sauces used to prepare various stews (for example, pipián - meat cooked in thick chili sauce, mole verde - a stew prepared with chili and green tomatoes). |
| Metadata ID | 7,631 |