| ID | 467 |
| Crop ID | African Bitter Yam |
| Part | Root |
| Use Category | Food |
| Notes | Root should be cooked first before eat. The roots are collected, peeled, cut into small pieces and soaked overnight to remove toxic substances before being cooked. Then they are washed, sliced and dried in the sun. The dried slices are pounded into flour and used for uji or ugali. |
| Metadata ID | 7,720 |