| ID | Crop ID | Location | Utilisation Status | Source Year | Notes | Metadata ID |
| 2,208 | Flint corn | Europe | Underutilised | NULL | One common use of flint corn is polenta, a dish traditionally made with ground corn. Hominy, also called posole, is also made from Flint corn. Farmers also grow flint corn to be processed into animal fodder (DELIGHED COOKING. M. McMahon., 2022). | 9782 |
| 2,209 | Foxtail Millet | Europe | Underutilised | NULL | In Europe, foxtail millet seeds are used for poultry feeding, and plants are cultivated as fodder crops for green biomass or hay production. (J. Hermuth., 2016) | 9781 |
| 2,210 | Emmer | Europe | Grown/Found in | NULL | Local wheat varieties (Emmer, Einkorn, Khorasan) are only cultivated in some European countries (M. Zaharieva., 2014). | 9781 |
| 2,211 | Einkorn Wheat | Central Europe | Grown/Found in | NULL | Local wheat varieties (Emmer, Einkorn, Khorasan) are only cultivated in some European countries (M. Zaharieva., 2014). | 9781 |
| 2,212 | Khorasan Wheat | Europe | Grown/Found in | NULL | Local wheat varieties (Emmer, Einkorn, Khorasan) are only cultivated in some European countries (M. Zaharieva., 2014). | 9781 |
| 2,213 | Carob | Europe | Underutilised | NULL | NULL | 9781 |
| 2,214 | Lentil | Dikotylon, ??. ???????? 82, ??????????? 544 53 | Grown/Found in | NULL | They are building a value chain for lentils, especially since they lack knowledge in lentils production, so they collaborate with other actors in the value chain. Dikotylon, through the piloting activities of the AURORA farm and with the collaboration of the Agricultural University of Athens, adopts innovative farming practices and techniques for increased yield and product quality of lentils by designing and implementing field experiments encompassing rotation schemes. This will also affect other legume producers in the area of Feneos that are interested in producing lentils. | 9781 |
| 2,215 | Alfalfa | Centro Ricerche Produzioni Animali (CRPA), Tecnopolo di Reggio Emilia, #19, Piazzale Europa, 1, 42124 Reggio nell'Emilia RE, Italy | Grown/Found in | NULL | NULL | 9781 |
| 2,216 | Desi Chickpea | Portugal | Underutilised | NULL | Black chickpea production field at Loures region (Portugal), by farmer Luís Batista. | 9786 |
| 2,217 | Kabuli Chickpea | Portugal | Underutilised | NULL | Black chickpea production field at Loures region (Portugal), by farmer Luís Batista. | 9786 |
| 2,218 | Sesame | Spain | Underutilised | NULL | Authors: Diego Rubiales, C. Ruiz, Eleonora Comini, Pierluigi Reveglia [CSIC] Sesame, an ancient crop historically grown primarily in tropical and subtropical regions of Africa and Asia, has various culinary applications, providing high-quality oil and products like tahini (100% sesame seed paste) or seeds added to bread and other foods. Current yields are low, with a global average of 500 kg/ha, and most landraces and varieties are unsuitable for mechanical harvest, requiring significant manual labour. This likely contributed to the abandonment of sesame cultivation in Spain by the 1980s, and its cultivation remains negligible in Europe, despite the wide acceptance of sesame products by European consumers. Efforts are required to develop improved cultivars, focusing on traits that enable mechanical harvest while maintaining quality and resilience. IAS-CSIC maintains a comprehensive germplasm collection of sesame landraces and varieties from around the world, characterized by considerable diversity in phenology, branching, plant stature, pod shattering, and seed quality traits. This diversity provides opportunities for selective breeding, utilizing the extensive genetic variation for both the direct use of desired types and the development of new cultivars. | 9787 |
| 2,219 | Desert hyacinths (Desert broomrape) | Iberian Peninsula | Underutilised | NULL | NULL | 9787 |