Notes

The value cited from (Karikari, 1971)." 9258,32,2019-08-20,http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.468.460&rep=rep1&type=pdf,"Alain, M. M. M., Israël, M. L., & René, M. S. (2007). Improving the nutritional quality of cowpea and bambara bean flours for use in infant feeding. Pakistan Journal of Nutrition, 6(6), 660-664.