Ref1

Xiao S, Li Z, Zhou K, Fu Y. Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China. Food Sci Nutr. 2022 Sep 15;11(1):236-248. doi: 10.1002/fsn3.3056. PMID: 36655092; PMCID: PMC9834862.