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United States Department of Agriculture.(2018).Full Report (All Nutrients): 11333, Peppers, sweet, green, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/3069?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=capsicum&offset=&format=Full&new=&measureby=