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Abioye, V. F., Olanipekun, B. F., and Omotosho, O.T. (2015). Effect of Varieties on the Proximate, Nutritional and Anti-nutritional Composition of Nine Variants of African Yam Bean Seeds (Sphenostylis Stenocarpa). Donnish Journal of Food Science and Technology, 1(2), 17-21