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Giacintucci, V., Guardeño, L., Puig, A., Hernando, I., Sacchetti, G., & Pittia, P. (2014). Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type. Czech Journal of Food Sciences, 32(2), 115-121.