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United States Department of Agriculture (2018). Full Report (All Nutrients):11979, Peppers, jalapeno, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3587?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=peppers&offset=&format=Full&new=&measureby=