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United States Department of Agriculture (2018). Full Report (All Nutrients): 11291, Onions, spring or scallions (includes tops and bulb), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3039?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=