Src1

Lozano, M., Vidal-Aragon, M. C., Hernandez, M. T., Ayuso, M. C., Bernalte, M. J., Garcia, J., Velardo, B. (2008). Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars. European Food Research and Technology 228(3) p.403-410. DOI 10.1007/s00217-008-0946-3