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United States Department of Agriculture.(2018).Full Report (All Nutrients): 11116, Cabbage, chinese (pak-choi), raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2894?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=cabbage&offset=&format=Full&new=&measureby=