Src1

Rubab, M., Chellia, R., Saravanakumar, K., Mandava, S., Khan, I., Tango, C.N., Hussain, M.S., Daliri, E. B. M., Kim, S. H., Ramakrishnan, S. R. and Wang, M. H. (2018). Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties. PloS one, 13(10), e0203306.