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Lewu, M. N., Adebola, P. O., & Afolayan, A. J. (2009). Effect of cooking on the mineral and antinutrient contents of the leaves of seven accessions of Colocasia esculenta (L.) Schott growing in South Africa. Journal of Food, Agriculture & Environment, 7(3&4), 359-363. Retrieved from https://www.researchgate.net/profile/Patrick_Adebola/publication/237313451_Effect_of_cooking_on_the_mineral_and_antinutrient_contents_of_the_leaves_of_seven_accessions_of_Colocasia_esculenta_L_Schott_growing_in_South_Africa/links/0deec533c52abe3200000000.pdf