Src2

Kadam, S. S., Smithard, R. R., Eyre, M. D., & Armstrong, D. G. (1987). Effects of heat treatments of antinutritional factors and quality of proteins in winged bean. Journal of the Science of Food and Agriculture, 39(3), 267-275. Retrieved from https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.2740390310