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<Table name="Metadata">
    <Row>
        <MetadataID>1,000</MetadataID>
        <Contributor>Nurul Nadia Binti Ya'akob</Contributor>
        <Date>2019-04-16</Date>
        <Ref1>http://www.the-eis.com/data/literature/Agricola_2006_No16_02_Museler_Schonfeldt.pdf</Ref1>
        <Src1>MÃ¼seler, D. L., & SchÃ¶nfeldt, H. C. (2006). The nutrient content of the marama bean (Tylosema esculentum), an underutilised legume from Southern Africa. Agricola, 16, 7-13.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 13.9.2019.</Notes>
    </Row>
</Table>