<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>1,102</MetadataID>
        <Contributor>Thik Sukree</Contributor>
        <Date>2016-11-12</Date>
        <Ref1>http://www.ifrj.upm.edu.my/19%20(02)%202012/(22)IFRJ-2012%20Rashidi.pdf</Ref1>
        <Src1>Fatimah, A. M. Z., Norazian, M. H., & Rashidi, O. (2012). Identification of carotenoid composition in selected'ulam'or traditional vegetables in Malaysia. International Food Research Journal, 19(2).</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 17.9.2019.</Notes>
    </Row>
</Table>