<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>1,103</MetadataID>
        <Contributor>Thik Sukree</Contributor>
        <Date>2016-11-12</Date>
        <Ref1>https://ndb.nal.usda.gov/ndb/foods/show/2924?fgcd=&man=&lfacet=&count=&max=50&sort=default&qlookup=chives&offset=&format=Full&new=&measureby=</Ref1>
        <Src1>United States Department of Agriculture.(2018). Full Report (All Nutrients):  11156, Chives, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2924?fgcd=&man=&lfacet=&count=&max=50&sort=default&qlookup=chives&offset=&format=Full&new=&measureby=</Src1>
        <AccuracyFlag>Amber</AccuracyFlag>
        <Location>Global</Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3>http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/165-chives,-chinese-(kucai);-allium-odorum**</Ref3>
        <Src3>Malaysian Food Composition Database. (1997). chives,-chinese-(kucai);-allium-odorum. Retrieved from http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/165-chives,-chinese-(kucai);-allium-odorum**</Src3>
        <Image></Image>
        <Notes>Revised record 5.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.</Notes>
    </Row>
</Table>